Food Culture

11/11/2023

When in China greetings are made by asking "chi le ma?" which translates to 'have you eaten'? It's the equivalent to asking "how are you" in Australia.

The first time I encountered this, it made so much sense to me. It's a question we can act on. No matter who the encounter is between it shows a common cause and concern. If the answer is no, then food shall be sought, making the interaction more personable, if the answer is yes, then further curiosity can ensue such as 'what did you eat' and 'how was it' and the conversation can move on. I just love it!

Our question to you - when booking your airbnb in rural and regional Tasmania, have you considered where you will eat?

We care about good food and we care about sharing hospitality wherever you are.

The ocean views of are the perfect setting to indulge in a gourmet experience, settle in and enjoy!

Check out for other possible places to enjoy one of our personalised Banquet options to share with friends and family alike.

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Airbnb property
Airbnb host

02/11/2023

Experience regional Chinese flavours in a whole new way with one of our authentic Yunnanese banquets.

Traditional techniques, regional flavours, family recipes and a passionate drive all come together when we prepare a diverse and unique eating experience in your home or accommodation.

There is so much more to Chinese food than what we have come to know here in Australia and we are excited to share this with you.

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26/10/2023

Kunming, the capital city of Yunnan, is known as the city of eternal spring. Thanks to its steady climate which allows flowers to bloom year round. One of the most famous markets in Kunming is the bird and flower market.

Flowers are consumed in all shapes, sizes and colours in Yunnan. From 1m tall taro flowers to broom, rose and pomegranate flowers. There are over 160 varieties of edible flowers, all with distinct characteristics.

This dish comes as a welcome delight here in Tasmania as our vegetables all bolt to flower. Stir Fried with garlic and salt and tossed with tea stained quail eggs from the flowers are sweet and fragrant with hints of bitterness. The eggs bring a richness to the dish!

24/10/2023

Baba and pickles.

Spring onion pancake and spiced daikon radish.

It's an essential part of our banquet. The spring onion and daikon come from our permaculture garden at

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08/10/2023

Salted, dried and shredded beef salad. The beef is pounded in a mortar and pestle with fresh garlic and fermented chili's. Loads of fresh mint, flowers and peanuts are tossed through. It's salty, sour, spicy and fresh.

Mint is a staple herb in Yunnan. It is always paired with beef and often with fish too. A surprisingly good combination.

This dish is from the Dai minority in southern Yunnan. Large wooden mortar and pestles line the street food markets where fresh salsas, grilled vegetable smash-ups and zesty salads are pounded together. It's quite a sight!

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Mint and flowers:

05/10/2023

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27/09/2023

Tea adds depth and complexity to a meal, some teas such as puer also aid with digestion and help to cut through greasy food. Rich tannins, and bitter sweet notes excite the tongue enhancing the desire for more.

We source our teas directly from passionate and authentic producers in Yunnan. The tea cake from the second photo has been hand pressed, using cloth, a rock and the strength of man. It is a white tea and comes from an ancient tea tree some 10m tall. One family tends to this long forgotten ancient tea grove atop a wild mountain. They hike up with a wooden ladder and climb the trees, plucking new shoots and young leaves by hand to fill a basket, before processing.

This tea cake can be aged when kept in the right conditions and will develop sweet, soft characteristics and a pleasant fragrance with no bitterness. This tea oxidises as it ages meaning the colour and depth of flavour will get stronger as time passes

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2nd photo .au

25/09/2023

Thinking of an end of year celebration for your workplace, family or group of friends? We have you covered.

We offer regional Chinese cuisine in the form of a traditional banquet. Be immersed in a colourful and flavourful culture as we present multiple unique and delicious dishes from Yunnan - a rural province in the south of China- for you and your guests to share and interact with each other.

December is booking up fast, so be sure to secure the perfect experience this end of year.

Photography

20/09/2023

Interested in finding out more about our personalised dining options?

Food Culture offers personalised dining in the comfort of your home, accommodation or other dining space. Journey with us as we explore the food and culture of Yunnan, a province in south-west China.

We are based in Kellevie, Tasmania - close to Hobart and our business is fully mobile, which means we come to you!

Contact us to find out more! We would love to hear from you! Email [email protected]

18/07/2023

11/07/2023

We do catering and events too! Get in touch to find out more!!

06/07/2023

Call us today for your personalised dining experience! We are fully mobile and can come to you! Food Culture

28/06/2023

Follow our story on Instagram .au

26/06/2023

We are Food Culture. A personalised dining and fine foods business.

Follow us on our journey as we share a new, old way to experience hospitality.

Mitch and Lyla are our names and we have dedicated our careers to bring you the flavours and experience of Yunnan, a province in South-Western China.

From regional flavours and cooking techniques to the fine art and history of tea. We combine a rich food culture with the amazing fresh produce that Tasmania has to offer.

Please join us as we share our story .au