The Executive Chef

The Executive Chef The Executive Chef is a full-service, in-home private chef company committed to hospitality.

Stunning setting for a night celebrating the works of , .hicks and
30/11/2024

Stunning setting for a night celebrating the works of , .hicks and




What a stunner of a party last night. Good food, great produce and a wonderful setting. Check, check, check ✔️
17/11/2024

What a stunner of a party last night. Good food, great produce and a wonderful setting. Check, check, check ✔️




Disco birthday we like to lunch party! Awesome person, great space - Happy birthday
09/11/2024

Disco birthday we like to lunch party! Awesome person, great space - Happy birthday





Fresh eggs and fresh air.
04/11/2024

Fresh eggs and fresh air.

How good are artichokes! Poached, pickled or roasted they never disappoint.
26/09/2024

How good are artichokes! Poached, pickled or roasted they never disappoint.

Events, meal prep and culinary sorcery. I LOVE IT ALL. Let me feed you, your family and friends.
19/08/2024

Events, meal prep and culinary sorcery. I LOVE IT ALL. Let me feed you, your family and friends.



Currently assisting the Australian Olympic Team get all the nutrients they need to perform on the world stage. You too c...
07/08/2024

Currently assisting the Australian Olympic Team get all the nutrients they need to perform on the world stage. You too could eat like an athlete, gourmand or any dietary regime with the help of The Executive Chef.

Garden tomato's, flathead and capers. Can't go wrong.
11/03/2024

Garden tomato's, flathead and capers. Can't go wrong.

Just a little bit of action from the past couple of weeks 🔥
02/01/2024

Just a little bit of action from the past couple of weeks 🔥

Ocean trout pastrami, yum.
23/12/2023

Ocean trout pastrami, yum.


Anytime, any occasion - Delicious food and great service, we like to think so at least.
22/12/2023

Anytime, any occasion - Delicious food and great service, we like to think so at least.

And the money shot...
21/12/2023

And the money shot...

What weekend, love a party especially an engagement party. Thanks for the help and
10/12/2023

What weekend, love a party especially an engagement party. Thanks for the help and

A relationship built for the ages -Lamb, spices and cous cous. Perfect for these summery days and nights.
27/11/2023

A relationship built for the ages -Lamb, spices and cous cous. Perfect for these summery days and nights.

Dessert up! Always a pleasure working with the talented , helping me create wonderful a delicious end to the night. A de...
11/11/2023

Dessert up! Always a pleasure working with the talented , helping me create wonderful a delicious end to the night.

A decadent Panna cotta is the perfect way to round of any event.

Stunning backdrop for a glorious meal, with wonderful hosts and guests.With the silly season here it is time to indulge ...
01/11/2023

Stunning backdrop for a glorious meal, with wonderful hosts and guests.

With the silly season here it is time to indulge - let The Executive Chef take care of the food, service and if you want booze.

We can cater to small scale dinner parties, large canapé events to casual meals - No budget is too big!

A delicious starter of poached Western Australian Marron, pomelo, shiso and green mango. The two brains and the brawn in...
30/10/2023

A delicious starter of poached Western Australian Marron, pomelo, shiso and green mango. The two brains and the brawn in the middle followed by a refreshing yuzu curd, lime financier, tequila granita and bitters foam dessert.

Your next event could be this good, you owe it to yourself - From casual dinner parties to something extravagant, The Executive Chef will take care of it all, leaving you to relax.

Link in bio to book, limited availability.

Canapé season is here, why not have something a little fun instead of the usual party pies or cured salmon. Vegetable ta...
30/10/2023

Canapé season is here, why not have something a little fun instead of the usual party pies or cured salmon. Vegetable tartar with cured yolk or speared scallops with Amalfi lemon and grape is a great way to kick off a meal. You know what to do....

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Melbourne, VIC
3000

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Beautiful garden, produce and setting for a weekend of cooking. #chefontour #privatechef #melbournefood @theglutfarm

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