23/10/2024
"Looking for something delicious to do on Saturday night? Join us for a fun night - eating locally produced foods, cooked by amazing chefs, explained to you by a very knowledgable person, smell and taste flavours you never even knew existed, by people who love to bring other people together to have a good time and even better feed!
THE MENU:
-Focaccia, Unearthed Mushroom Pate w Walnuts, Baked Mushrooms w Native Thyme, Honey, Grilled Asparagus, Pickles, Edible Leaves & Flowers
-Zucchini Flowers w Salt Baked Pumpkin, Cauliflower
-Saltbush & Mountain Pepper Confit Salmon w Kang Kong, Sorrel & Radish
-Intermission • Kang Kong Tea
-Lamb Shoulder, Fennel Purée, Rhubarb, Chard
-Desert w DIY Flavours
Canvas: Labne, Meringue, Cake Finger
Palette: Citrus, natives, flowers, honey, magic
- and this Local Flavours party bag will be.... Macarons!
c/o Rolling Stone Biodynamic Stone Mill - Monbulk, Unearthed Mushrooms - Monbulk, Local guy with a walnut tree, Spurrell Foraging - Silvan, Petite Ingredient - Wandin North, Thriving foods Thriving Foods Farm, Bees, Australian Rainbow Trout Farm, James & Linh from the farm around the corner, Little Yarra Dairy - Launching Place, Little Yarra Free Range Eggs - Launching Place, Six Acres Wines - Silvan, Yarra Ranges Estate - monbulk, Lemons from one of Monbulks oldest lemon orchards.
www.glencooksfood.com.au/events
(use code "glencooksfood" for a sneaky $20 discount!)