Half Acre

Half Acre Restaurant, Bar & Event Space in an Old Timber Mill

https://www.sevenrooms.com/reservations/halfacre

Setup and ready for lunch.
21/01/2025

Setup and ready for lunch.

Cauliflower, almond tarator, saltbush and Egyptian Dukka.
13/01/2025

Cauliflower, almond tarator, saltbush and Egyptian Dukka.

A busy lunchtime.Join us for à la carte dining, available Wednesday through Sunday! Customise your meal by choosing your...
07/01/2025

A busy lunchtime.

Join us for à la carte dining, available Wednesday through Sunday! Customise your meal by choosing your Half Acre favourites and feast exactly the way you like.

Book now via the link in bio.

High country trout with Paris market carrots, Tropea onion, chickpeas and green harissa.
02/01/2025

High country trout with Paris market carrots, Tropea onion, chickpeas and green harissa.

Abrolhos island scallop with garlic pickle and shmaltz.
24/12/2024

Abrolhos island scallop with garlic pickle and shmaltz.

The art of wood fire cooking.
19/12/2024

The art of wood fire cooking.

Nothing more essential than a beautiful summer cocktail on these hot Melbourne days. ☀️
06/12/2024

Nothing more essential than a beautiful summer cocktail on these hot Melbourne days. ☀️

An invitation to an evening well spent. Join us Thursday through Sunday for an evening of à la carte dining. In the comp...
03/12/2024

An invitation to an evening well spent.

Join us Thursday through Sunday for an evening of à la carte dining. In the company of fine flavours and warm conversation, time is always well spent.

Reserve your place at the table via link in bio.

300g O’Connor sirloin, spiced mustard and sherry jus.
26/11/2024

300g O’Connor sirloin, spiced mustard and sherry jus.

Bannokburn free range chicken, toum, peas and cos.
22/11/2024

Bannokburn free range chicken, toum, peas and cos.

Cauliflower almond tarator, saltbush, egyptian dukkah.
21/11/2024

Cauliflower almond tarator, saltbush, egyptian dukkah.

Celebrate the season in style. Whether it’s a festive feast with colleagues or an end-of-year bash with friends, our res...
19/11/2024

Celebrate the season in style. Whether it’s a festive feast with colleagues or an end-of-year bash with friends, our restaurant is the perfect place to make your holiday memories unforgettable.

Book your Christmas and EOY parties today via link in bio.

Images by 📸

Wood roasted pumpkin dip with pepita crunch and our wood fired flat bread.
31/10/2024

Wood roasted pumpkin dip with pepita crunch and our wood fired flat bread.

Raffa Fields Asparagus, raisin, curry leaves and tahini.
14/10/2024

Raffa Fields Asparagus, raisin, curry leaves and tahini.

Jodi’s smoked trout, horseradish, upland cress and latke
11/10/2024

Jodi’s smoked trout, horseradish, upland cress and latke

Jodi’s smoked trout, horseradish, upland cress and latke.
10/10/2024

Jodi’s smoked trout, horseradish, upland cress and latke.

Steak day Thursdays. 1.2kg tomahawk for $120 plus other butchers cut specials all day all night
10/10/2024

Steak day Thursdays. 1.2kg tomahawk for $120 plus other butchers cut specials all day all night

01/09/2024
29/08/2024

Address

112 Munro Street South
Melbourne, VIC
3205

Opening Hours

Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 10:30am - 12am
Sunday 11am - 4:30pm

Website

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Videos

In The Oven: Woodfired Roast Chicken 🔥 Today our head chef Dean Little experimented with different marinades and flavours, such as a flavourful lemon and thyme marinade, to elevate the humble "roast chook" to new heights. At Half Acre, we love reinventing and experimenting with our favourite dishes, and offering a menu that is both familiar and exhilarating for our diners tastebuds. Join us in the glasshouse for our Woodfired Roast Chicken this week! To book, head to our link in bio or call us on (03) 9999 1191.

In The Oven: Woodfired Roast Chicken 🔥 Today our head chef Dean Little experimented with different marinades and flavours, such as a flavourful lemon and thyme marinade, to elevate the humble "roast chook" to new heights. At Half Acre, we love reinventing and experimenting with our favourite dishes, and offering a menu that is both familiar and exhilarating for our diners tastebuds. Join us in the glasshouse for our Woodfired Roast Chicken this week! To book, head to our link in bio or call us on (03) 9999 1191.

Here's to the weekend 🍾 Natasha & Simon. Image by @myscandistyle.photography, taken at @halfacre_melbourne

We'll meet you at the bar 🥃

Join us for our Bottomless Feast this weekend. Saturday & Sunday, Brunch & Lunch options. To book, check out our website or call us on (03) 9999 1191.

'The Feast' through the eyes of @forksake . To book, check out our website or call us on (03) 9999 1191.

Scallop's cooked over hot coals.

Rotisserie Tuesday's are the best way to get your weekday Half Acre fix! Our $69 Platter feeds 2. Book via link in bio. CHOICE OF: Shawarma Junee Lamb Ras El Hanout Hazeldene Chicken Harissa Wood Roasted Cauliflower SERVED WITH: Za'atar Bread Assortment Of House-made Dips (Incl.) Muhamarra –roasted Red Pepper, Walnut, Pomegranate Mashiviya - Burnt Eggplant, Capsicum, Tomatoes, Chilli, Parsley, Coriander Matbucha – Slow Cooked Tomatoes, Garlic, Sweet Paprika Amba Pickled Veg Chopped Israeli Salad Bulgur Tabouleh

Indiana & Dustin, 02.10.22 💗 🎥: @native_weddings

Half Acre bar now serving a selection of all new summer cocktails, including this delicious New York Sour!

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