What are the opening hours?

Thursday 12pm - 12am Friday 12pm - 12am Saturday 10:30am - 12am Sunday 11am - 4:30pm

Half Acre

Restaurant, Bar & Event Space in an Old Timber Mill

https://www.sevenrooms.com/reservations/halfacre
(2)

31/10/2024

Wood roasted pumpkin dip with pepita crunch and our wood fired flat bread.

14/10/2024

Raffa Fields Asparagus, raisin, curry leaves and tahini.

11/10/2024

Jodi’s smoked trout, horseradish, upland cress and latke

10/10/2024

Jodi’s smoked trout, horseradish, upland cress and latke.

10/10/2024

Steak day Thursdays. 1.2kg tomahawk for $120 plus other butchers cut specials all day all night

01/09/2024

29/08/2024

22/08/2024

Blue fin tuna, ras el hanout, labneh and radish.

13/08/2024

Celebrate Father’s Day with a feast of roasted meats, made-to-order dishes, and a buffet of treats—plus an optional bottomless drinks package!

Secure your spot now via the link in our bio.

24/07/2024

A space with limitless potential.

Share your vision for our restaurant. From intimate semi-private dining to grand weddings, no event idea is too far-fetched.

Get in touch to book a site visit via the link in our bio.

23/07/2024

Corn Ribs with Black Garlic Butter!

Try it via link in bio.

09/07/2024

A unique and innovative use of our space.

Congrats & for the spectacular event.

05/07/2024

An appetizer to remember.

Try our Fire Roasted Capsicum with olives and PX vinegar paired with the house made bread.

Try this combo today, book now via link in bio.

25/06/2024

Discover the all new Torched Leek, with crunchy macadamia and a zesty preserved lemon dressing.

Try this dish as part of our Half Acre or Full Acre set menu, or enjoy it from our à la carte menu.

Book today via the link in our bio.

21/06/2024

The Half Acre Set Menu Experience!

Enjoy access to 9 different dishes, perfect for sharing whilst savouring beautiful conversation with friends and family.

Book now, via the link in bio.

14/06/2024

New Dish Alert!

Experience our Crisped Duck Leg with Puy Lentil and Celeriac.

Book now via link in bio.

12/06/2024

Find warmth from Melbourne's chill in our glasshouse.

11/06/2024

Introducing our all new Pumpkin and Ricotta Dumplings, topped with Spring Onion Pesto and Burnt Butter.

Try it as part of our set menu or a la carte dining experience. Our Half Acre set menu includes 9 dishes for $75, perfect for sharing with your closest friends.

Book today, via link in bio.

04/06/2024

Exciting New Dish!

Try our Whole Spatchcock Chicken, seasoned with lemon, guindilla, and cavolo nero.

Book today via the link in bio.

31/05/2024

New Dish Alert!

Introducing our Baked Beetroot with Green Goddess Tahini, topped with a delightful Pistachio & Sunflower Dukkha.

Try this beautiful dish today via the link in bio.

23/05/2024

New Appetiser Alert!

Introducing our Fried Fioretti with Coriander Seed and Aioli – a simple yet delicious appetiser that pairs perfectly with any part of your meal.

Come and try it today! Link in bio.

21/05/2024

Enjoy an 11-dish set menu for just $95, featuring our Slow-Roasted Half Lamb Shoulder.

We have some new dishes on the menu! Designed to bring you more variety and curated dishes at smaller price points.

Now, you can celebrate without breaking the bank!

Book now, link in bio.

14/05/2024

Experience in the flavours of the season with our latest creation!

Our new season pears, poached in white wine and cardamom, are baked into a delectable burnt butter almond frangipane tart. It's the perfect balance of sweetness, with a delightful crunch from the shortcrust pastry.

Try it now on our À La Carte menu!

08/05/2024

Menu Highlight: Dragon Fruit Sour!

Available as part of our à la carte menu.

Try today, link in bio

Address

112 Munro Street South
Melbourne, VIC
3205

Opening Hours

Thursday	12pm - 12am
Friday	12pm - 12am
Saturday	10:30am - 12am
Sunday	11am - 4:30pm

Website

https://www.halfacre.com.au/

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Videos

In The Oven: Woodfired Roast Chicken 🔥 Today our head chef Dean Little experimented with different marinades and flavours, such as a flavourful lemon and thyme marinade, to elevate the humble "roast chook" to new heights. At Half Acre, we love reinventing and experimenting with our favourite dishes, and offering a menu that is both familiar and exhilarating for our diners tastebuds. Join us in the glasshouse for our Woodfired Roast Chicken this week! To book, head to our link in bio or call us on (03) 9999 1191.

Here's to the weekend 🍾 Natasha & Simon. Image by @myscandistyle.photography, taken at @halfacre_melbourne

We'll meet you at the bar 🥃

Join us for our Bottomless Feast this weekend. Saturday & Sunday, Brunch & Lunch options. To book, check out our website or call us on (03) 9999 1191.

'The Feast' through the eyes of @forksake . To book, check out our website or call us on (03) 9999 1191.

Scallop's cooked over hot coals.

Rotisserie Tuesday's are the best way to get your weekday Half Acre fix! Our $69 Platter feeds 2. Book via link in bio. CHOICE OF: Shawarma Junee Lamb Ras El Hanout Hazeldene Chicken Harissa Wood Roasted Cauliflower SERVED WITH: Za'atar Bread Assortment Of House-made Dips (Incl.) Muhamarra –roasted Red Pepper, Walnut, Pomegranate Mashiviya - Burnt Eggplant, Capsicum, Tomatoes, Chilli, Parsley, Coriander Matbucha – Slow Cooked Tomatoes, Garlic, Sweet Paprika Amba Pickled Veg Chopped Israeli Salad Bulgur Tabouleh