What are the opening hours?

Thursday 12pm - 12am Friday 12pm - 12am Saturday 10:30am - 12am Sunday 11am - 4:30pm

Half Acre

Restaurant, Bar & Event Space in an Old Timber Mill

https://www.sevenrooms.com/reservations/halfacre
(2)

22/11/2024

Bannokburn free range chicken, toum, peas and cos.

21/11/2024

Cauliflower almond tarator, saltbush, egyptian dukkah.

19/11/2024

Celebrate the season in style. Whether it’s a festive feast with colleagues or an end-of-year bash with friends, our restaurant is the perfect place to make your holiday memories unforgettable.

Book your Christmas and EOY parties today via link in bio.

Images by 📸

31/10/2024

Wood roasted pumpkin dip with pepita crunch and our wood fired flat bread.

14/10/2024

Raffa Fields Asparagus, raisin, curry leaves and tahini.

11/10/2024

Jodi’s smoked trout, horseradish, upland cress and latke

10/10/2024

Jodi’s smoked trout, horseradish, upland cress and latke.

10/10/2024

Steak day Thursdays. 1.2kg tomahawk for $120 plus other butchers cut specials all day all night

01/09/2024

29/08/2024

22/08/2024

Blue fin tuna, ras el hanout, labneh and radish.

13/08/2024

Celebrate Father’s Day with a feast of roasted meats, made-to-order dishes, and a buffet of treats—plus an optional bottomless drinks package!

Secure your spot now via the link in our bio.

24/07/2024

A space with limitless potential.

Share your vision for our restaurant. From intimate semi-private dining to grand weddings, no event idea is too far-fetched.

Get in touch to book a site visit via the link in our bio.

23/07/2024

Corn Ribs with Black Garlic Butter!

Try it via link in bio.

09/07/2024

A unique and innovative use of our space.

Congrats & for the spectacular event.

05/07/2024

An appetizer to remember.

Try our Fire Roasted Capsicum with olives and PX vinegar paired with the house made bread.

Try this combo today, book now via link in bio.

25/06/2024

Discover the all new Torched Leek, with crunchy macadamia and a zesty preserved lemon dressing.

Try this dish as part of our Half Acre or Full Acre set menu, or enjoy it from our à la carte menu.

Book today via the link in our bio.

Address

112 Munro Street South
Melbourne, VIC
3205

Opening Hours

Thursday	12pm - 12am
Friday	12pm - 12am
Saturday	10:30am - 12am
Sunday	11am - 4:30pm

Website

https://www.halfacre.com.au/

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Videos

In The Oven: Woodfired Roast Chicken 🔥 Today our head chef Dean Little experimented with different marinades and flavours, such as a flavourful lemon and thyme marinade, to elevate the humble "roast chook" to new heights. At Half Acre, we love reinventing and experimenting with our favourite dishes, and offering a menu that is both familiar and exhilarating for our diners tastebuds. Join us in the glasshouse for our Woodfired Roast Chicken this week! To book, head to our link in bio or call us on (03) 9999 1191.

Here's to the weekend 🍾 Natasha & Simon. Image by @myscandistyle.photography, taken at @halfacre_melbourne

We'll meet you at the bar 🥃

Join us for our Bottomless Feast this weekend. Saturday & Sunday, Brunch & Lunch options. To book, check out our website or call us on (03) 9999 1191.

'The Feast' through the eyes of @forksake . To book, check out our website or call us on (03) 9999 1191.

Scallop's cooked over hot coals.

Rotisserie Tuesday's are the best way to get your weekday Half Acre fix! Our $69 Platter feeds 2. Book via link in bio. CHOICE OF: Shawarma Junee Lamb Ras El Hanout Hazeldene Chicken Harissa Wood Roasted Cauliflower SERVED WITH: Za'atar Bread Assortment Of House-made Dips (Incl.) Muhamarra –roasted Red Pepper, Walnut, Pomegranate Mashiviya - Burnt Eggplant, Capsicum, Tomatoes, Chilli, Parsley, Coriander Matbucha – Slow Cooked Tomatoes, Garlic, Sweet Paprika Amba Pickled Veg Chopped Israeli Salad Bulgur Tabouleh