Godfather Smokers

22/02/2025

Who wants to learn how to smoke salmon on a ceramic smoker?

15/02/2025

Everyone loves sauce with there bbq why not try my Smokey peach and cognac bbq sauce

Smokey peach and cognac bbq sauce goes well on any protein

10/02/2025

For those of you not subscribed to my YouTube channel come check it out for free videos on how you can learn to smoke meat

For those of you who love smoking meat or BBQing or just plain eating food this channel is for you enjoy fresh new and exiting content from the Godfather of Taste and Flavor that you simply just can't get enough of.

10/02/2025

Who wants to make some Twiggy sticks?

Learn how to make the Australian version of snack sticks here in Australia we call them Twiggy sticks. Use your favourite spice profile and get a good mixtur...

10/02/2025

Check out my video perfect rotisserie chicken on a ceramic smoker

Perfect smoked rotisserie chicken on the ceramic smoker with nice crispy skin.

17/12/2024

Check out my new video master the art of meat smoking with Godfather Smokers

19/08/2021

My take on almond flour pasta

2 cups of almond flour
1 and a half teaspoons of xantham gum
2 eggs
1/2 teaspoon of salt
Big pinch of black pepper

Meat sauce:
250g beef mince
1 can whole peeled tomatoes
1 carrot
1 stick celery
1 bulb garlic
1 onion
1 large handful of fresh basil

Recipe:

To make the pasta combine all the ingredients together and give a good kneed then wrap in cling film and let it rest in the fridge for an hour.

Meat sauce:
Soften onions and garlic fine dice carrot and celery and put in pan cook till tender then add mince and cook till mince is browned add the can of tomatoes and break up tomatoes with wooden spoon fill the can with water and add to the pan then get a handful of fresh basil and tear it up and mix in then let it cook and reduce.

Roll pasta out into long skinny sticks and cut off pieces like gnocchi once all cut into that shape grab each piece and squeeze with your finger a little to make an indent for the sauce to stick to get a pot of boiling salted water and cook till all floating then strain it out and add to your meat sauce and cook for a few mins and keep tossing and moving the pan to coat everything evenly.

18/08/2021

My version of a Moroccan marinara.

Recipe:
1 zucchini
1 yellow capsicum
1 red capsicum
1 long red chilli
A few sprigs of rosemary
2 king oyster mushrooms
1 whole onion
6 cloves of garlic
4 anchovy fillets
Spring onion
Smoked paprika
Mint leaves
Basil leaves
Half a cauliflower
Saffron
Tumeric
Low carb Greek yoghurt
A few Asparagus
1kg marinara mix
Olive oil
1 X lemon

Method:
In a mortar and pestle put all your garlic, sliced onion, rosemary, saffron, anchovies, smoked paprika and a good glug of olive oil and bash and mix into a paste add a tiny touch of boiling water to help combine everything. Then place this marinade on your seafood marinara mix and place in the fridge for a few hours. When ready heat your pan and cook your marinara mix till tender. Slice up on thin slices your veggies except the cauliflower. Put into a pan with a bit of butter and start to brown and colour your veggies then grate up your cauliflower I to rice and add a teaspoon of tumeric and give a mix put into a microwave safe bowl and cook till tender. To make the sauce get a handful of fresh basil and mint and finely chop it add 4 tablespoons of Greek yoghurt to a bowl a pinch of salt and the basil and mint along with fresh cracked black pepper and the zest of the lemon and mix to combine. Once your veg are all cooked through and mushrooms soft then combine your seafood mixture and the juice of your lemon then your ready to assemble. Layer of your cauliflower rice then your seafood and veg mix then some fresh sliced red chilli and spring onion then dable some of your dressing around enjoy.

16/08/2021

My version of a keto chicken adobo

Recipe serves 2:
4 X chicken drumsticks
1 bulb of garlic
1 whole onion
1/3 cup apple cider vinegar
1 cup of water
1/4 cup low carb soy sauce
Tablespoon black pepper corns
5 bay leaves
1 teaspoon chilli flakes

Method:
Finely slice onion and put in pan with olive oil and start sweating the onions to get then soft and translucent when the onion is half done finely slice a whole head of garlic and add to the pan cook for a little bit til fragrant add your chicken drumsticks to the pan pushing the garlic and onions to the side to lightly brown the chicken goal is to render some of the fat not fully brown then once you have done that add the remainder of the ingredients and cover with a lid and reduce to a simmer after 15 mins turn the chicken over and put the lid back on cook for a further 15 mins then your chicken is done the veggies are just frozen stir-fry veggies I pan seared in a bit of olive oil you will absolutely love this

Stay tuned for tomorrow's dish as I attempt to make a dish from the titanic the keto version anyway it's called chicken lyonnaise

14/01/2021

Would love to give a shout out to brewers choice for all your brewing needs of beer, wine, spirits and cheese making visit Anderson and tell him I sent you he will look after you.
You can enjoy $10 off if your for 1st order
www.brewerschoice.net.au.

Home brewing supplier located in the Yarra Valley region of Melbourne. We stock quality beer, spirit and wine making supplies. Operating since 2002 we are committed to providing the best service at a reasonable price.

27/06/2020

Hey guys Michael from Godfather Smokers here please remember stay safe during this covid-19 pandemic and remember to subscribe like and comment on my YouTube channel https://www.youtube.com/channel/UCneId-ro9VRXV91NAn-n0XQ

For those of you who love smoking meat or BBQing or just plain eating food this channel is for you enjoy fresh new and exiting content from the Godfather of ...

24/12/2019

Just want to say an extremely big thank you all for your support all these likes and follows means I can keep doing what I love to do.

the taste of BBQ you can't refuse!

13/09/2019

Consistency is the key when you get results like this why wouldn't you wanna eat Godfather Smokers smoked spatchcock chicken.

Godfather Smokers the taste of BBQ you can't refuse!

12/09/2019

To all the new people who have liked this page I thank you please remember to subscribe to my YouTube channel for further support https://www.youtube.com/channel/UCneId-ro9VRXV91NAn-n0XQ

For those of you who love smoking meat or BBQing or just plain eating food this channel is for you enjoy fresh new and exiting content from the Godfather of ...

23/08/2019

Hey everyone I'd like to recommend tiger gloves for the best BBQ gloves ever tell then I sent you and they will look after you https://www.facebook.com/tigergloves/

Tiger Gloves offers high-quality nitrile gloves for domestic, industrial and commercial use.

17/08/2019

I'll just leave this Godfather Smokers pork shoulder right here what y'all think?

13/08/2019

Guys I would love to thank everyone who has supported me by subscribing to my YouTube while I have now officially reached over 100 subscribers now I want to keep giving you new and exciting content stay tuned for further updates in the meantime please join my patreon page I would love to hear what you would like to see on my channel!

Become a patron of Godfather Smokers today: Read posts by Godfather Smokers and get access to exclusive content and experiences on the world’s largest membership platform for artists and creators.

27/07/2019

Godfather Smokers fried chicken with herbs and spices.

26/07/2019

Godfather Smokers smokey Brussel sprout carbonara.

25/07/2019

Godfather Smokers Carnitas with sweet potato salad and smoked cheese and activated charcoal wraps.

24/07/2019

Godfather Smokers spicy smoked sausage jambalaya with prawns

23/07/2019

Godfather Smokers spatchcock morrocan chicken and salad with Camembert cheese cherry tomatoes and a super foods veggie mix with a low fat Cesar dressing.

23/07/2019

Godfather Smokers pulled pork in Stubbs BBQ sauce original.