What are the opening hours?

Monday 12pm - 8pm Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 8pm

https://www.facebook.com/279727532539894/

Japanese Artisan & Co Pty.Ltd.

Home
Australia
Melbourne, VIC
Japanese Artisan & Co Pty.Ltd.

A Japanese chef will cook at your home. Enjoy Japanese cuisine from traditional to creative dishes.
(17)

09/10/2024

From private chef, some of dishes in Japanese Omakase Kaiseki course. Enjoy and relax w family or friends🥰
プライベートシェフより、お任せ会席コースからの品々。ご家族やお友達と楽しいひと時をお過ごしください🥰

02/10/2024

From private chef, Completely individual omakase course from amusement to main and rice and soup. You can enjoy variety of tastes Japanese cuisine 😋🥰
プライベートシェフより、完全個別のおまかせコースです。前菜からメイン、お食事、お椀まで7品の色々な味をお楽しみください。😋🥰

23/09/2024

From private chef, Main Grilled Lobster w Mustard Saikyo miso sauce and Oshokuji (Rice) Mini Uni & Ikura Chirashi in Seafood Omakase course menu😋
プライベートシェフより、メイン、ロブスターのマスタード西京味噌ソース焼きとお食事、ミニイクラうにチラシ。今回は海鮮のみのおまかせコースです。😋

13/09/2024

Omakase course menu from private chef. My signature sashimi platter, which one do you prefer individual plate or sharing platter?
プライベートシェフより私の特徴とも言えるお刺身の盛り合わせ。個別のお刺身またはシェアで鉢盛りどちらがお好きですか？

02/09/2024

One of my signature dish Chawanmushi. I made a lot of kind style and flavor. Which one is your favorite?
私の代表的なお料理の一つの茶碗蒸し。今まで色々なスタイルや味を造りました。どれがお好みですか？

01/09/2024

Happy Father’s Day! From private chef Omakase course menu. Thank you for every father.
全てお父さんへ、いつもありがとう。父の日のプライベートシェフよりおまかせコースメニュー。

28/08/2024

From private chef, completely individual omakase course menu😋
プライベートシェフより、お一人様ずつのおまかせコースメニューです😋

07/08/2024

From private chef, my signature sashimi platter in omakase course! Enjoy sashimi lover😋
プライベートシェフより、おまかせコースの代表的なお料理、お刺身の盛り合わせ。お刺身好きには堪りません😋

05/08/2024

Dear value customer,
Thank you for supporting and enquiry. I opened reservation till December 2024. Weekend reservations will be filled quickly. Please plan and contact us in advance.
お客様各位へ、
いつもご支援とご利用ありがとうございます。
今月より12月までのご予約の受付を開始致しました。週末のご予約は直ぐに埋まってしまいます。お早めの計画とご連絡をお待ちしております。

05/08/2024

From private chef, Uni (alive short spike sea urchin TAS) and Ikura Chirashi. Start season short spike sea urchin! Creamy, sweet and tasty much better than long spike one. 2of ways to eat, eating directly or making hand roll yourself 😋
プライベートシェフより、ミニいくら雲丹チラシ。タスマニア産ショートスパイク雲丹の季節になりました。甘く濃厚な味わいでロングスパイクとは比べ物になりません。そのままでも手巻きにしても2つの食べ方でどうぞお召し上がりください。

24/06/2024

From private chef, Alive short spike sea urchin sashimi! I like winter coz there are a lot of good sea food in Australia. Enjoy at home!
プライベートシェフより、活け玉ウニの刺身盛り合わせ！やっぱり冬は良いですね。美味しい魚介が豊富なオーストラリア。是非味わって頂きたいです。

30/05/2024

Mackerel is getting bigger. Preparing Shime-Saba (Japanese cured mackerel)😋
寒くなり鯖がだんだん大きくなってます。しめ鯖を仕込み中😋。

27/05/2024

From private chef, NZ Imperador sashimi platter and Shinshu-mushi. Very tasty fish!
プライベートシェフより、ニュージーランド産南洋金目鯛とその他の刺身盛り合わせ、南洋金目鯛の信州蒸し、柚子の香り柚子胡椒を添えて。どの様にしても美味しいお魚です。

22/05/2024

Knocking winter, new winter dish. NZ Blue cod Matsukasa yaki w Turnips Surinagashi and Chive oil. This dish is combined Japanese cuisine.
冬が近づいています。ニュージーランド産ミナミアオトラギスの松笠焼き、蕪のスリ流しとチャイブオイル。日本料理を組み合わせた冬の一品です。

22/05/2024

Keep doing private chef after event!

19/05/2024

Working w Iron chef Sakai san again!
Studied and enjoyed working a lot!

14/05/2024

Japanese style chilies crab for Mother’s Day!

09/05/2024

Chargrilled Turban shell (Sazae tsubo yaki) and sashimi platter good for sake and starter!
炭火でのサザエの壺焼きとお刺身の盛り合わせ。これ以上にないお酒のあて！今宵は宴だー！

25/04/2024

I haven’t seen this big turban shell till now. This is quite similar Sazae shell in Japan. I made sashimi. Nice taste and crunchy.
オーストラリアで今まで見たことない位のサザエ！これはとても日本のものに似ています。早速刺身にして食べました。磯の香りとコリコリの食感。美味しい😋

19/04/2024

From private chef, Autumn omakase course. Happy time with family and friends. Enjoy at home😊
プライベートシェフより、秋のおまかせコース。お家でご家族、お友達と楽しいひと時を😊

18/04/2024

From private chef, Autumn omakase course. Happy time😊enjoy at home.😋
プライベートシェフより、秋のおまかせコース。ご自宅で楽しんでください。😋

14/03/2024

Dear Value customer,
I got some cancellation this event, if you are interested please contact below.
Many thanks

Join us on Wednesday, March 20th for an exquisite OMAKASE SUSHI KAISEKI NIGHT with SAKE!

Embark on a culinary journey into the world of Japanese cuisine crafted by Melbourne's sushi master, Chef KENGO.

Experience the depth of flavors in Chef's creations that are sure to tantalize your taste buds and stir your soul.

Pairing perfectly with the exceptional Japanese courses is our recommended selection of sake, curated by Namara, promising satisfaction to all discerning food enthusiasts.

Don't miss out on this extraordinary opportunity!

The dishes featured in the photo are creations by Chef from previous OMAKASE events. Now, let's anticipate what culinary delights Chef will bring to the table this March! It's sure to be an exciting experience.

Date: February 20th March
Time: 7:00 PM - 9:30 PM
Price: $180 per person
Reserve your spot by contacting us at 0435-891-318
with your name and the number of guests. Limited seats available, so book early!

*Cancellation Policy:
Up to 1 week prior: 50% cancellation fee
Up to 5 days prior: 70%
3 days or less: 100%

Discover the essence of Japanese gastronomy and the art of sake in North Melbourne.

11/03/2024

Long weekend from private chef,
Japanese omakase 7courses menu😋
プライベートシェフより、ロングウィークエンドのおまかせ会席7品😋

09/03/2024

Dear value customer,
Thank you very much always. I have fully booked till end of April. Now I’m taking booking from May to July. We look forward to early reservation. Many thanks
お客様各位へ、
いつも有難う御座います。ご連絡を沢山頂くのですが4月末迄予約が埋まっております。ただ今5月から7月の予約を承っております。お早めのご連絡をお待ちしております。

04/03/2024

From private chef,
Alive WA lobster Gusokuni. Simmered rich lobster stock w meat and tofu. Very tasty😋
プライベートシェフより、
活け西オーストラリア産ロブスターの具足煮。濃厚なロブスターの出汁で身と豆腐を煮ました。旨い😋

Address

Melbourne, VIC
3030

Opening Hours

Monday	12pm - 8pm
Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 8pm

Website

facebook.com

Alerts

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Videos

Live lobster for last Saturday catering! How did I cook them? 先週の土曜日のケータリング用に活きロブスターを仕入れました。さてどのように料理したでしょう？ #melbourne #melbournefood #privatechef #catering #japanesechef #japanesecuisine #japanesefood #lobster #alive #fresh #japneseartisanandco

bistro GOEMON new Kaisen-Don! #melbourne #melbournefood #elsternwick #yummy #japanesecuisine #japanesefood #bistrogoemon #kaisendon #sushi #sashimi #fresh #realfood #foodstagram #tastyfood #japaneseartisanandco

1.4kg of live lobster for sashimi n head will be miso soup. #yummy #melbourne #realfood #foodporn #foodie #privatechef #japanesefood #washoku #japanesecuisine #melbournefood #sashimi #localproduct #fresh #alive #lobster #misosoup #lobsterstock #japaneseartisan&co

Fresh is the best! Prep for private dinning. #melbourne #yummy #realfood #foodporn #foodie #privatechef #japanesefood #washoku #japanesecuisine #melbournefood #alive #abalone #superfresh #preparation #quality #japaneseartisan&co

How about Japanese style canapés at parties and meetings? Prepare from sushi to hot bite.

Would you like to celebrate Chinese new year with Japanese cuisine? Japanese chef cooks at your house. it is currently reserved accepted!

Happy new year to all of you. Thank you very much for supporting us last year. We wish you and your family have a happy, healthy of this 2018 year.

Live lobster for private chef dining! #melbourne #foodporn #foodie #yummy #realfood #privatechef #japanesefood #washoku #japanesecuisine #melbournefood #alive #lobster #fresh

Event sashimi station at big birthday party on Saturday. 1000 pcs of sashimi were sold out in no time. Everyone likes sashimi! Event chef will be received. お誕生パーティーでお刺身を作らせていただきました。1000切のお刺身があっという間に完売です。嬉しい限りです。クリスマスシーズンのイベントやプライベートシェフを承っております。