22/11/2024
Bliss Defined
Listening to Merle Haggard whilst putting my newly acquired vintage lens through its paces - ISO, aperture, shutter speed, lighting, subject, composition, balance, leading lines, rule of thirds, depth of field and more.
Question - What do manual lenses have in common with food recipes?
Answer - As a prerequisite, an understanding of the functional characteristics of the inputs, the ingredients that make it work.