Soul Food Kitchen

23/09/2024

Today we are blessed with an opportunity to provide 5 Salad options for a corporate event hosting up to 350 people.

Greek🥗 Asian Style 🥗 Potato & Spinach 🥗 Quinoa & Roasted Vegetables 🥗 Pesto Pasta & Roasted Vegetables

05/08/2024

Morning Tea Options: Vegetarian Savoury Muffins, Vegan Gluten Friendly Pumpkin & Sage Arancini with some fresh fruit

05/08/2024

Another Successful Service provided today by the Team including a Special Acknowledgement from Principal Sonny Aiono we are delighted and blessed we could provide Morning Tea and Lunch for the Teachers and Learning Support Staff at Heritage College, Officer Campus God Bless 🙏

15/07/2024

Yesterday…

13/07/2024

13/07/2024

Let’s Go!

13/07/2024

And that’s a wrap! A Dairy free, Egg Free, Gluten Free Curry Vegetable and Rice Wrap 100 done ✅

12/07/2024

16 down!

12/07/2024

At the halfway mark looking forward to Sabbath Rest ❤️

11/07/2024

Béchamel Sauce ✅ Curry taste test…needs more 🌶️✅

11/07/2024

Mum and I doing what we love ❤️ together 😊

11/07/2024

Passata simmering nicely 😊 Textured Vegetable Soy Protein cooked ✅ Vegetables cooked ✅ next béchamel…

11/07/2024

Let’s begin with sharpening our knives….batch cooking today….Sofrito flavour base for our lasagna simmering nicely, pumpkin, sweet potatoes and potatoes diced and cooking for our curry….

13/05/2024

Today the Team at Soul Food Kitchen delivered another spectacular service for the wonderful staff at Heritage College, Officer Campus

Todays Menu included:

Morning Tea
Vegan Gluten Free Vegetable Tart
Vegan Gluten Free Mushroom Leek & Spinach Arancini
Spinach Sundried Tomatoes & Feta Muffins
Mac & Cheese Arancini
Pumpkin Feta & Thyme Arancini

Lunch
Asian Salad
Vegan Gluten Free Shepherds Pie
Vegetarian Shepherds Pie
Vegan Curry & Rice Wraps (Gluten Free also available)
Fresh Fruit Platters

Looking forward to catering for you again 🙏❤️🙏

02/05/2024

Last night was the completion of a 7 week Couples Workshop hosted by the Casey Seventh-Day Adventist Church. It was a wonderful opportunity to share our food with those attending the workshop series. We look forward to being part of your next workshop event 🙌

24/04/2024

Tonight’s Plant based Menu included Vegan Curry with Rice and Roti, Vegan Panna Cotta with Mixed Berries and Chocolate Mousse with Mixed Berries 🍓🫐
6 weeks completed 1 more week to go 🤗

23/04/2024

Good times catching up with family uncle John Tongalea and my cousin Shar D Tongalea and nephew Lachlan visiting from NZ thanks for coming out to see us we enjoyed every second of it!!! @

Tonight’s menu for our guests included:

Purple Taro, Pita bread, Massaman Lamb Shanks Curry. Chicken with Rice Noodles, Cook Islands Potato Salad aka Mainese made from scratch, Quinoa & Roasted Vegetable Salad and steamed Vegetables

Sorry we didn’t take photos of dessert lol Chocolate Brownies, Sponge Cake & Cream with Vanilla Ice Cream and Chocolate Mousse

Good laughs and full bellies ❤️🙏❤️

22/04/2024

With only 3 1/2 weeks notice the Team at Soul Food Kitchen were proud to provide exceptional food and service for a wedding this weekend. We had the opportunity to provide a complete Reception Service for the newly wedded couple celebrating their nuptials with family and close friends. Special thanks to our regular team members including some behind the scenes people that I would like to acknowledge, Rachel Aiono for assisting us with her decorating skills and expertise in the Reception Hall and in the Kitchen ❤️thank you Maine Rosie Matai for the delicious Ube Cake and beautiful cupcakes enjoyed by the guests. Thank you Naisy's custom crafts for supplying my custom food signs. Special thanks to my Mum Paula Emile-Ngature and my husband Maxwell Poa Makiru for their unwavering support and hard work in and out of the Kitchen! We look forward to hosting your next event 🙌 God Bless everyone 🙏

17/04/2024

Great service tonight but so great we forgot to take photos of the plated mains 🙈🤣 Plant based Spaghetti bolognese 🍝 with Roasted Vegetables and Herbed baguette🥖 dessert was our Signature Brownie with Vanilla Ice Cream and Raspberries 🙌 5 weeks completed 2 more weeks to go!

14/04/2024

Client Meal Prep Service completed ✔️

14/04/2024

This weekend the Team provided excellent food and service for a client to celebrate a milestone birthday 🎁

10/04/2024

Another successful service by our team where we prepared and served 24 guests with delicious plant based non-dairy mains and dessert stay blessed everyone 4 weeks completed…3 more to go!