L'Atelier SB

19/10/2023

No better place to meet your best friend from 35 years. A beautiful night, thank Ge to come down to Biarritz. we are both always happy to see you.

05/10/2023

Another beautiful day with Bidart et Guethary and a good meal with a view. What more do you want in life

03/10/2023

From Fram to Table best table in Irum for meat Spain.

24/09/2023

Petit arrêt dans le Gers avant de s'installer au Pays Basque toujours aussi beau.

22/09/2023

De belles vacances en famille

17/04/2022

Easter in bright

14/04/2020

First attempt on home made sourdough bread with home levain @ Melbourne, Victoria, Australia

31/12/2019

Une bonne et heureuse année a tous.
Happy new year to everyone

21/04/2019

Paella on the BBQ

21/04/2019

We are ready for Easter lunch

26/01/2019

Memory memory

15/01/2019

This time again for the Australian open

@ Rod Laver Arena

31/12/2018

Bonne année à tous happynew year

# fun

28/10/2018

Our export manager delivering Fabbri cherries and enjoying a black spritz

28/10/2018

Black spritz

16/09/2018

Another successful show. Thanks to Elenka team especially Nino for all his beautiful work. @ Melbourne Convention and Exhibition Centre (MCEC)

13/06/2018

A little visit to the village of Urrugne and his Trinquet beautiful people @ Urrugne, Aquitaine, France

24/05/2018

Artichok barigoule

04/05/2018

09/12/2017

🇪🇸/🇦🇺/🇮🇹/🇫🇷 say it all

09/12/2017

Getting closer

09/12/2017

Paella day with the chef Marc

14/09/2017

Mono portion from Nino di Pasquale

31/05/2017

Tahitian BBQ WATHELSE @ InterContinental Moorea Resort & Spa

10/04/2016

That a good one

15/12/2015

My first prosciutto ready for Christmas

17/10/2015

What a success for the first try

17/10/2015

The moment of truth after 3 months of waiting

07/10/2015

Early morning at Vic Market