Polly's

21/12/2024

Giant tiger prawns on the cowboy grill w fermented chilli, salmoriglio, backyard lemons.

🦐🤠

Charcoal BBQ packages are perfect for summer catch-ups, engagements, 30th’s, 80th’s…

20/12/2024

Greekmas for Nick & Rhys

20/12/2024

Our ‘Deli’ package at .rooftop. We don’t call it grazing cos you’re not a cow, but that’s the idea. Pickles, preserves, breads condiments etc all made in house 🧡

18/12/2024

VIC wheatbelt, country breads and traditional accoutrements.

05/12/2024

In season: shish*to peppers. Raw these just taste like a kinda spicy green capsicum… but blistered on the chargrill and hit with a bit of cumin salt, white balsamic and good oil they’re the shish*tt. Smoky, buttery and bright, they make a perfect lil summer beer snack and are on all our deli boards for functions the next couple weeks.

05/12/2024

for

30/11/2024

If you (or someone you know) are running a public event in 2025 hit us up! Already getting lots of fun stuff locked in :)

28/11/2024

We’re wrapped for public events until 2025 and deep in the xmas spirit. Silly season Deli/Cocktail/BBQ/private dining packages available through the site. At a venue of your choice or at one of our friends’. Limited dates 🧡

27/11/2024

Port Phillip Bay snapper, vinegared dryland rice, soy softened with a bit of dashi.

Wings and bits braised in white miso.

From a mid week mission with Mark Cassar who has been fishing the bay for decades.

20/11/2024

.danceclub BURGS 4 SAT:

Panko eggplant, straciatella, fermented chilli, honey, leaves.

Wagyu cheeseburger, Japanese BBQ, Polly’s pickles, kewpie, shredded cabbage.

19/11/2024

🐟 r.a.e.r

19/11/2024

Burnt mango, fig leaf ricotta, mandarin fig leaf syrup.

Fig leaves impart the most unexpected coconut/vanilla/pandan flavour when used as an aromatic in both desserts and savoury dishes. You can also use a broken up young branch to make very easy nonna-spec ricotta; the sap contains an enzyme that works like rennet, just add milk.

17/11/2024

Firing up the barbie for .danceclub next Sat, have at it 😈

15/11/2024

Summer/autumn is getting busy!

Get in touch about:

🫒 Private or corporate end of year celebrations
🫒 Weddings and engagements
🫒 Brand and product launches
🫒 Stand-up/sit-down/cocktail/feast/BBQ - BYO venue or book with our friends.

Menus at eatpollys.com 🍸

14/11/2024

14/11/2024

Frutti di mare 🧜‍♀️

Dressed with kombu, grape must, capers and brine, citrus, basil, good oil and cracked pepper.

13/11/2024

Dead Fish & Flowers at .r.a.e.r Studio. A fishy workshop with instruction from the talented plus fresh bread, local sashimi and free flowing natties from .

12/11/2024

BBQ squid w mango, habanero & lime.

31/10/2024

Asparagus country cook up in grid.

31/10/2024

We’re bringing the fire pit to this weekend and cooking up some woodfired bread, chook and veggies on the Saturday evening, $20 plates until sold.

Plus all day/night burgs:

- Wagyu smash patty, Japanese BBQ, burger cheese, shredded cabbage, pickles, kewpie
- Sticky BBQ mushie, chilli chive mayo, burger cheese, leaves
- Streaky bacon, egg, cheese, Polly’s relish, avo, leaves from platypus creek farms

+ Strawberry ice cream w fresh mango and meringue

VG & GF options

👽🏰

17/10/2024

Dead Fish & Flowers @ Braer Studios, Nov 11 w .r.a.e.r, , . Details in grid.

🐟

Spanish mackerel, lime, coconut, radish, galangal, chilli/lemongrass/prawn oil.

14/10/2024

Wagyu & morels ✈️

~

gathered these somewhere near the Grampians.