Polly's

Polly's Catering & events connecting people to place.

Duck & lemongrass sausage rolls with tamarind ketchup, on the menu at our country bakehouse tomorrow. Dedicated to peop...
17/01/2025

Duck & lemongrass sausage rolls with tamarind ketchup, on the menu at our country bakehouse tomorrow. Dedicated to people who ironically mispronounce ‘lowbrow’ foods/drinks in posh accents eg sausaaaahge rolls. Can’t think of other examples rn? Hate it but I do it sometimes. Tix still available x

This Saturday at Fairfield Amphitheatre for we’re going full breadish:- Salad rolls with all the trimmings + free range...
14/01/2025

This Saturday at Fairfield Amphitheatre for we’re going full breadish:

- Salad rolls with all the trimmings + free range ham or Japanese curry egg
- Duck and lemongrass sauso rolls w tamarind ketchup
- Wattleseed & rosella lamingtons
- Passionfruit mandarin fruit drink

Epic lineup, 27c ☀️, few tix left!

🦪 Airlie & Marshall
05/01/2025

🦪 Airlie & Marshall

Sticky lamb shoulder, thicc labneh, tingly salads, summer bbq oh yes
03/01/2025

Sticky lamb shoulder, thicc labneh, tingly salads, summer bbq oh yes

Ellie & Peter’s
02/01/2025

Ellie & Peter’s

Caramelised white choc and toasted matcha starfish as part of a Samanco ‘fish market’ install. Looking forward to more f...
01/01/2025

Caramelised white choc and toasted matcha starfish as part of a Samanco ‘fish market’ install. Looking forward to more fun requests in 2025!

💫💫💫

Merry Christmas from da fam to u ⛄️
28/12/2024

Merry Christmas from da fam to u ⛄️

Dry-aged free range belly porchetta w pistachio, sage & fennel + bone jus. Process in reverse.
28/12/2024

Dry-aged free range belly porchetta w pistachio, sage & fennel + bone jus. Process in reverse.

Early summer events wrap club danceclub projects 🌞 NEXT UP: 31/12 18/1 x .danceclub 1/2
22/12/2024

Early summer events wrap club
danceclub projects

🌞 NEXT UP:
31/12
18/1
x .danceclub 1/2

Giant tiger prawns on the cowboy grill w fermented chilli, salmoriglio, backyard lemons. 🦐🤠Charcoal BBQ packages are per...
21/12/2024

Giant tiger prawns on the cowboy grill w fermented chilli, salmoriglio, backyard lemons.

🦐🤠

Charcoal BBQ packages are perfect for summer catch-ups, engagements, 30th’s, 80th’s…

Greekmas for Nick & Rhys
20/12/2024

Greekmas for Nick & Rhys

Our ‘Deli’ package at .rooftop. We don’t call it grazing cos you’re not a cow, but that’s the idea. Pickles, preserves, ...
20/12/2024

Our ‘Deli’ package at .rooftop. We don’t call it grazing cos you’re not a cow, but that’s the idea. Pickles, preserves, breads condiments etc all made in house 🧡

VIC wheatbelt, country breads and traditional accoutrements.
18/12/2024

VIC wheatbelt, country breads and traditional accoutrements.

In season: shish*to peppers. Raw these just taste like a kinda spicy green capsicum… but blistered on the chargrill and ...
05/12/2024

In season: shish*to peppers. Raw these just taste like a kinda spicy green capsicum… but blistered on the chargrill and hit with a bit of cumin salt, white balsamic and good oil they’re the shish*tt. Smoky, buttery and bright, they make a perfect lil summer beer snack and are on all our deli boards for functions the next couple weeks.

for
05/12/2024

for

If you (or someone you know) are running a public event in 2025 hit us up! Already getting lots of fun stuff locked in :...
30/11/2024

If you (or someone you know) are running a public event in 2025 hit us up! Already getting lots of fun stuff locked in :)

We’re wrapped for public events until 2025 and deep in the xmas spirit. Silly season Deli/Cocktail/BBQ/private dining pa...
28/11/2024

We’re wrapped for public events until 2025 and deep in the xmas spirit. Silly season Deli/Cocktail/BBQ/private dining packages available through the site. At a venue of your choice or at one of our friends’. Limited dates 🧡

Port Phillip Bay snapper, vinegared dryland rice, soy softened with a bit of dashi. Wings and bits braised in white miso...
27/11/2024

Port Phillip Bay snapper, vinegared dryland rice, soy softened with a bit of dashi.

Wings and bits braised in white miso.

From a mid week mission with Mark Cassar who has been fishing the bay for decades.

.danceclub BURGS 4 SAT:Panko eggplant, straciatella, fermented chilli, honey, leaves. Wagyu cheeseburger, Japanese BBQ, ...
20/11/2024

.danceclub BURGS 4 SAT:

Panko eggplant, straciatella, fermented chilli, honey, leaves.

Wagyu cheeseburger, Japanese BBQ, Polly’s pickles, kewpie, shredded cabbage.

🐟 r.a.e.r
19/11/2024

🐟 r.a.e.r

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67-71 Johnston Street, Collingwood
Melbourne, VIC

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