Get ready, Melbourne! The Pinch & Sip Party is coming to the Melbourne Food & Wine Festival 2025, a celebration of food, drink, and good times.
👆 Pinch – Perfect your dumpling-folding skills under the guidance of our expert chefs.
🍷 Sip – Pair every fold with a sip of something divine—think wines, beers, prosecco and good vibes.
😋 Repeat – Keep pinching, keep sipping, and let the flavours and fun flow!
So grab your mates, your appetite, and maybe a napkin or two. Let’s get pinching and sipping, Melbourne! 🎉
#MFWF #pinchandsip #dumplingsmaking #whatsonmelbourne #bestcookingclassesmelbourne #otaokitchen
Happy Festive Season from Otao Kitchen
Thank you for joining us this year to discover flavours, learn new skills, and share delicious moments. You’ve made 2024 an unforgettable year, and we can’t wait to cook up even more incredible memories with you in 2025!
This festive season, we’re taking a short break to recharge - but don’t worry, you can still book your next culinary adventure online 24/7 at your convenience.
Wishing you and your loved ones a holiday season filled with love, laughter, and amazing food. See you in the new year! 🎉🍴
Ep 2 of Cooking 101 with Otao Kitchen is here, and we’re diving into the essential ingredient you probably use every day—salt! 🧂 In this episode, we’re comparing two kitchen staples: Table Salt vs Kosher Salt.
Breaking down the benefits of each, so you can make informed choices when seasoning your dishes. What’s the difference in texture? How do they affect flavour? And which one is best for cooking, baking, or finishing your meals?
Join us to discover how these two salts stack up, and learn how to use them like a pro in your next culinary adventure. Ready to master your seasoning game? Book a class with us and let’s explore more kitchen secrets together! 👨🍳✨
#cooking101 #otaokitchen #saltscience #seasoningsecrets #tablesaltvskoshersalt #cookingtipsandtricks #cookingclassesmelbourne #m#melbournefoodies #bestcookingclassesmelbourne 🎥 @forkthepeople #otaokitchen
Ready to elevate your cooking game from the comfort of your own kitchen? 🍳
Join our fun and interactive online cooking classes now including a hamper with curated ingredients to elevate your dishes!
Here's what you can expect:
👩🍳 Professional chefs guiding you step-by-step
🔪 Learn useful cooking techniques
🧺 A hamper delivered with authentic ingredients to use during the class
🍲 Discover new recipes and flavor combinations
👩💻 Interact with fellow foodies from around the world
🎉 Have a blast while improving your culinary skills
Get ready to impress your friends and family with your newfound cooking expertise. Follow for more and let's cook up some delicious memories together!
#onlinecookingclasses #virtualchef #cookingtips #foodielife #learntocook #culinaryskills #cookingathome #FoodLove
🌱🌍 Let's celebrate Plant Power Day! It's a reminder of the incredible benefits of plant-based eating for our health and the planet. 🥦✨
We're passionate about sharing the goodness of plant-based meals and at our Vegan Cooking Masterclass you'll explore the delicious world of plant-based cuisine! 🍅👩🍳
Discover:
1️⃣ Nutritious and flavorful plant-based recipes that nourish both body and soul.
2️⃣ The positive impact of plant-based diets on our health and the environment.
3️⃣ Practical tips and techniques for incorporating more plant-based meals into your lifestyle.
Let's honor Plant Power Day every day! Dive into our Vegan Cooking Masterclass and savor the joy of plant-based eating. 🎉🌿
#plantpowerday #vegancooking #sustainableliving #vegancookingclass #melbournecookingclasses #otaokitchen
🌿🥘 Get ready to stir up some fun and flavor with our Green Thai Curry cooking extravaganza at Otao Kitchen! Let's bust some myths, uncover fascinating facts, and whip up a storm of deliciousness. 🇹🇭✨
🌶️ Myth: Green curry is always super spicy.
👩🍳 Truth: Spice level is customisable! The beauty of Green Thai Curry lies in its balance. While it packs a punch, you can adjust the heat to suit your taste buds. From mild to fiery, it's your call!
🥥 Myth: Making curry paste from scratch is impossible.
👨🍳 Truth: It's easier than you think! With simple ingredients like lemongrass, galangal, and green chilies, crafting your own curry paste is a breeze. Plus, the aroma is to die for!
🍚 Myth: Only chicken works in Green Curry.
👩🍳 Truth: Get creative with your proteins! While chicken is classic, don't shy away from experimenting. From tofu to shrimp, Green Curry welcomes all to the flavor party!
🥢 Myth: Thai cooking is too complicated for home cooks.
👨🍳 Truth: It's all about fun and flavor! Thai cuisine thrives on simplicity and bold flavors. With a dash of curiosity and a sprinkle of adventure, anyone can master the art of Thai cooking!
Now, let's put your Green Thai Curry knowledge to the test with a quick True or False quiz. Add your answers below and check our stories for the results:
1. Green curry gets its colour from broccoli.
2. Thai people eat Green Curry for breakfast.
3. Green Curry is exclusively served with jasmine rice.
How did you do? Whether you aced it or not, join us at Otao Kitchen to demystify more Thai cooking myths and embark on a culinary journey like no other!
🍕🎉 Let's Party! It's World Pizza Day! 🍕🎉
Ah, World Pizza Day—the one day where our love affair with pizza reaches its peak, and the world unites in cheesy, saucy harmony!
But let's be real—sometimes, our pizza adventures aren't always smooth sailing. Who hasn't had a hilarious mishap while attempting to toss dough in the air or spreading sauce with a little too much enthusiasm? We've all been there, wearing more flour than our countertops and ending up with a "modern art" interpretation of a pizza.
Yet, therein lies the beauty of it all—the joy of making memories, even if they're topped with extra cheese and a sprinkle of chaos. Because whether your pizza turns out picture-perfect or slightly lopsided, the experience is what truly matters. It's about bonding over shared triumphs and failures, creating stories that are as flavorful as the toppings on our pizzas.
At our pizza making cooking experience, we embrace the laughter, the mishaps, and the triumphs that come with crafting the perfect pie. From dough disasters turned gourmet delights to topping experiments gone wonderfully awry, every moment is a slice of life worth savoring.
So, this World Pizza Day, let's raise our slices to the joy of homemade pizza and the memories that come with it. Join us as we knead, sauce, and cheese our way to culinary bliss, one hilarious anecdote at a time!
👩🍳 Ready to sprinkle some laughter into your pizza-making adventures? Join our pizza making cooking experience and let the good times roll! 🍕
Happy Hot & Spicy Food Day | Otao Kitchen
🌶️ Ready to turn up the heat this International Hot and Spicy Food Day? 🌶️
We're obsessed with uncovering the bold flavours hidden within every fiery bite... our chef Anan is the master of adding and standing VERY spicy food!
Imagine stepping into our bustling kitchen filled with the aroma of Thai basil, the zing of smoked chipotles, or the sizzle of chili-infused oils.
Ever tried crafting a vibrant Thai Green Curry or mastering the smoky notes of Chipotle Chicken? Are you a fan of the fiery Szechuan Mapo Tofu or the tangy punch of Korean Kimchi?
Tell us about your favorite spicy dishes and what makes them a standout! Let's swap spicy tips and celebrate the thrill of bold flavours together. Here are ours to start with:
1. START SLOW: When experimenting with heat, add spices gradually. You can always increase the heat level, but it's challenging to reduce it once it's too spicy.
2. SEEDS MATTER: For milder heat, remove seeds and inner membranes from chilli peppers before using them. The majority of capsaicin, the compound responsible for heat, resides in these parts.
3. BALANCING ACT: Pair heat with sweetness, acidity, or creaminess to balance out the spice. Consider using ingredients like honey, lime juice, or coconut milk to complement the heat.
4. DIVERSIFY HEAT SOURCES: Mix various chilli peppers for complex flavours. For example, combine smoky chipotles with fiery Thai chilies or add depth with earthy ancho chilies.
5. COOLING AGENTS: Keep dairy or starchy foods like yogurt, milk, or rice nearby. These can help alleviate the burning sensation if a dish turns out spicier than expected 🥵
Do you have other tips and tricks when cooking spicy foods?
#chillilovers #internationalhotandspicyfoodsday #otaokitchen #cookingclassesmelbourne
Join us for an unforgettable journey into the heart of Chinese cooking! 🍜✨
Taste, Technique & Culinary Wisdom:
Learn essential wok skills, noodle making, and the delicate balance of seasonings. Our classes are not just about recipes; they're a gateway to understanding Chinese culinary traditions.
#melbournechinesecooking #chinesecookingclasses #otaokitchen
