Boomas BBQ

Boomas BBQ Barbecue Addict. BBQ Masterclasses. Rubs and Sauces. Corporate Events and Catering, Melbourne-Australia Barbecue, Pizza, FOOD. Helping others learn how to Barbecue

19/02/2025

Kelly's Meats Tooradin with all the goods for a busy weekend for us

Couple of events and then my February Class (must remember to get the meat haha)

100kgs of Boston Butts
80kgs of Brisket

We've got Scottsdale Pork, and then a mix of Full Blood Gina Rinehart Wagyu, Black Market 5+, King River 9+ Wagyu

Let the smoke roll

18/02/2025

Not gonna lie, I'm pretty damn excited!

Metal Wizard NaylzFabrication has put in some hours and almost finished knocking up this sexy little thing 😊

And it's almost time to put it through it's paces

Lots of R and D to be had, Rub and Devour 😆

We will see what comes of it, but I am Pumped!!

Very pumped 🔥🐖🐄🐑🐓🦘🐈‍⬛🔥

17/02/2025

Evening everyone!

Orders will be closing tomorrow for this Friday's BBQ Boxes evening down at Kellys Meats in Tooradin

Lots of orders and can't wait to barbecue for you all 😉 😁

https://boomasbbq.com.au/products/bbq-boxes-february-21st-6-30pm-tooradin

Takeaway boxes, and it looks like it's going to be a nice night, and I'm sure there will be plenty of space along the foreshore

Cheers!

17/02/2025

BARK

In barbecue, bark is the flavorful, crusty outer layer on smoked meat, formed by a mixture of the seasoning, smoke, heat and rendered fat

It adds flavour while also protecting the outer layer of meat

You want a good amount of seasoning, with the right texture, not too little or not too much

And this still ain't perfect, but it was alright 😊

15/02/2025

Had a great group of people today for a private class (couple back for a 2nd time)

So we did a few different dishes today (none of which I took photos of) 😄

Was a pretty eventful day, with a little fat fire, a malfunctioning pit, and burning half my eyebrow off😆😂

Good times!

14/02/2025

All set for a private class

Typical Melbourne weather, but I guess we have had it pretty nice lately

Been doing quite a few of these, amongst my normally monthly classes

Groups of 8 or more, get in touch

Today's menu is a little different

Lamb ribs
Pork ribs
Beef ribs
Cheeseburgers
Chicken wings
Hanger steak
Pulled Lamb shoulder
Beef shin
Pork belly crackle
Queso

13/02/2025

Happy Valentine's Babe 😙😘😙 💕

Always there for me

Even doing all the things I love and you don't 😄

13/02/2025

Just added the latest run of merch to my site

I think I got it working right.......maybe

See how we go 😄

Any dramas let me know haha

https://boomasbbq.com.au/collections/merch

Also if anyone wants to model for me hahahah let me know, I can barely open my eyes, and the shine off my head blinds everyone else

13/02/2025

Which are you picking?

Smoked Chicken, Mushroom and Gravy

Brisket, Jalapeno and Cheese

Brisket, Pickle, Jalapenos and Cheese

Reuben

TBH I'd eat em all

12/02/2025

On another note 😉

I just got my latest run of merch from the legends at

These guys always do ultra long lasting screen printing, with vivid af colour

I've got singlets, tees and hoodies, and will be adding them to my site over the next few days

12/02/2025

I'm making BBQ Platters again! This time out the back of Kelly's Meats in Tooradin Kellys Meats

Pre-order for BBQ Platters (no walk-ins) Food will be packed for takeaway, tailgate or head to the foreshore (BBQ does eat best hot and fresh)

Place your order via the link, that way no one misses out

Platters for 1, 2, or 4 people

$35 - 1 person: Brisket, Pulled Pork, 2 Chicken Wings, 2 small sides, pickles, roll + Boomtang BBQ sauce

$65 - person: Brisket, Pulled Pork, 4 Chicken Wings, 2 medium sides, pickles, rolls + Boomtang BBQ sauce

$120 - person: Brisket, Pulled Pork, 8 Chicken Wings, 2 large sides, pickles, rolls + Boomtang BBQ sauce

Pickup at 6.30 pm, February 21st

98 South Gippsland Highway, Tooradin

Book via the site

https://boomasbbq.com.au/products/bbq-boxes-february-21st-6-30pm-tooradin

11/02/2025

Long story short (still kinda long)

Rosey (my old Falcon, or Fairmont Ghia if we want to get fancy) has been off the road for ages, and was in the process of getting rwc and rego when she decided to stop running........

Probably year old fuel, then fouled plugs after lots of cold starts, and then sticky float levels

But all she wanted to do was fire and pop for a second then die.....

Well what did we find today, a completely burnt out rotor in the MSD

Quick little MacGyvering and she fired upped and purred

Fingers crossed, new rotor and cap, and she will hopefully be almost ready for the road again

09/02/2025

Ok, time to get serious, starting this week (I say this every week)

I'm gonna be back on a semi carnivore diet, well maybe not so much, but just cut the crap carbs and sugars (except for a sweet treat, time to time haha)

So I had a blowout today or Bagels for breakfast, thick shake for lunch, calamari for an entree and made a few pizzas for dinner

Including this Cheeseburger Pizza

Homemade little meatballs, my burger sauce on the base, American cheddar, topped with pickles

Yum

😋

08/02/2025

Throwing it out there......

Who would be keen on a BBQ Box evening down at Tooradin on a Friday?

Would be pickup/takeaway like I normally do, possibly put out a few chairs and makeshift tables

Do the 3 favourite options of Brisket, Pulled Pork and Chicken Wings, plus some sides, rolls, and BBQ Sauce

Let us know

https://boomasbbq.com.au/products/bbq-boxes-february-21st-6-30pm-tooradin

Cheers 😀

08/02/2025

Thanks Tooradin, and of course Kelly's Meats, and everyone who came down today for a Burger, or even a Wagyu Skewer (they sold fast!)

535 burger patties we went through today, as well as 100 skewers

Support is much appreciated!

Thanks to Courtney and Kelly, plus the ring in Allie, all who smashed out the burgers while I manned Suzie

Cheers for having us Kelly's Crew yet again, try to find a date for March if you are keen

I even managed to sneak in a Double Bacon Jam Cheeseburger for myself

☺️😁🤤😊😉

08/02/2025

We are down to our last 100 burger patties

07/02/2025

Burgers are on 😁☺️

Kelly's Meats Tooradin

10am to 2pm or until sold out

See you soon!

Kellys Meats

07/02/2025

Hope everyone enjoyed the BBQ boxes tonight!

Now a little rest and get ready for all the Smoked Bacon Jam Cheeseburgers tomorrow 🤤😁

07/02/2025

Don't forget, we'll be down at Kellys Meats in Tooradin tomorrow, from 10am to 2pm unless sold out

There will be Single and Double, Smoked Bacon Jam Cheeseburgers (pictured is the double)

They are made with Brisket ground patties, my bacon jam, my burger sauce, cheese, pickles and a brioche bun, that's it 😊

The burger patties are smoked in good ol Suzie

We do have water and soft drinks on offer

Hope to see you there! No bookings, totally walk-ins for this one!

05/02/2025

Well what do we have here?

Prototype coming along :)

NaylzFabrication doing what he does best

Working his magic with metal ;)

03/02/2025

I've finally locked a date in, to do my Smoked Bacon Jam Cheeseburgers at Kellys Meats in Tooradin

This Saturday, February 8th, 10am to 2pm unless sold out

No pre-orders, totally walk-ins

We have sold out hundreds and hundreds of these each time

I can't wait!

Hope to see you there!!

02/02/2025

All the Bacon Jam 😀🤤

01/02/2025

Had a really fun private class today for 11 people

It was a hot day in Melbourne, but that just meant everything cooked a little faster, which is always a good thing when doing the whole lot LIVE

Ran the 11 dishes, Pulled Pork, Pulled Lamb, Pork Belly Crackle, Beef Shin, Pork Ribs, Chicken Wings, Cheeseburgers, Jalapeno Poppers, Whole Chicken, Queso and Pit Beans

These were the Babyback ribs from today, Swine and Dine, little butter and agave, that's it

If you are ever keen for a group of mates, or business do, private classes can be done from groups of 8 or more 😁

Cheers!

31/01/2025

Thanks to everyone who came down for a Smoked Bacon Jam Cheeseburger or 2

Suzie loved it, only 1 little flare up at the start

We got through it all in the end, 6pm was a little chaotic, 350 patties in 2.5 hours

Hope you all enjoyed them!!

I polished off the last 2 patties, and if I do say so myself, moist af!!

Next week is BBQ Platters/Boxes again, still time to order 😃😉😁💕

Cheers to the Mrs and Sister in law for the help tonight, only 1 of us stuffed up tonight, and you can guess who that was, El Baldo

31/01/2025

Latest batch of Pork Belly Stands are half sold already, current orders are all in the mail, and I'll sort the tracking for you all asap

Rest of the stock will be available online, and I'll a few at the factory for when I run classes

Cheers!

30/01/2025

As I dive into the freezer, looking for a pie, I always think to myself......why didn't I label the pies 😭😔

But to my surprise I found my favourite pie of all time

It doesn't look like much, but the flavours work so well together

Puff pastry crust, filled with Smoked Crocodile, garlic, leek and onion

It's such a tasty combo! Was this the last one, I don't know, time will tell

29/01/2025

I usually make my own dough

But thought I'd try the Costco Sugo stuff

For store bought, pretty nice, doesn't love the super high heat the gozney throws out, but overall, makes a pretty nice pie

Margherita with a heap of fresh Burrata

28/01/2025

Now that the burger night orders are closed 🔒

You don't want to miss out on the next BBQ Boxes 🍗 🔥

Brisket
Pulled Pork
Chicken Wings
2 sides
Rolls
Boomtang BBQ Sauce

Get those orders in via my site

27/01/2025

It's been a while....... ages, since I made pizzas at home, for myself haha (cooked a few for others, and at other people's houses)

Still got lots of Venison to play with, so tonight's pizza was a Caramelized Onion base, roast pumpkin, Sheared and Seared Venison backstrap, little bocconncini, then topped with rocket

Absolutely delicious! That venison is amazing!!

The rest of the fam had Margherita

26/01/2025

Summers been nice so far 😊 😁

Couple of days up in Bright with the Fam 💕

(5 bucks a pic for the OF)

Back to the normal content soon

Address

Melbourne, VIC

Website

https://boomasbbq.com.au/

Alerts

Be the first to know and let us send you an email when Boomas BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Boomas BBQ:

Videos

Latest batch of Pork Belly Stands are half sold already, current orders are all in the mail, and I'll sort the tracking for you all asap Rest of the stock will be available online, and I'll a few at the factory for when I run classes Cheers!

Bright is amazing! Could do this everyday 😀

Thanks for all the support, reviews, purchases of rubs/sauces, attending BBQ Classes, Catering or my BBQ/Burger events Lots planned for this year! 😉 Couple more rubs, another sauce, more classes and hopefully will continue with the popups 69 five star reviews!! Growth! Cheers guys 😀

Ol Suzie knocking out some Pork Ribs These were a mix of Borrowdale and Scottsdale from Kellys Meats Seasoned with my Swine and Dine It was almost time to wrap them, which I add a little butter and agave syrup That's it

I haven't run in years, maybe a decade, but for the month of January I've tried to do it every single day, and so far so good 😊 I've done just over a 100kms this month (crazy) From doing nothing, I now enjoy and look forward to the nightly run (sometimes walk, or jog) Not sure where or what the endgame is but we'll see

The Pork Belly Rack

Is it undercooked or overcooked?

Boomas BBQ

19/02/2025

18/02/2025

17/02/2025

17/02/2025

15/02/2025

14/02/2025

13/02/2025

13/02/2025

13/02/2025

12/02/2025

12/02/2025

11/02/2025

09/02/2025

08/02/2025

08/02/2025

08/02/2025

07/02/2025

07/02/2025

07/02/2025

05/02/2025

03/02/2025

02/02/2025

01/02/2025

31/01/2025

31/01/2025

30/01/2025

29/01/2025

28/01/2025

27/01/2025

26/01/2025

Address

Website

Alerts

Contact The Business

Videos

Shortcuts

Share

Category