Boomas BBQ

Barbecue Addict. BBQ Masterclasses. Rubs and Sauces. Corporate Events and Catering, Melbourne-Australia Barbecue, Pizza, FOOD. Helping others learn how to Barbecue

05/01/2025

What's up everyone!

I thought I'd better pull the finger out, and get a BBQ Platters evening happening sooner than later

Test the waters this new year and see where it takes us

January 17th, 6pm, Carrum Downs location

Brisket
Pulled Pork
Pork Ribs

Sides of Potato Salad and Pasta Salad, pickles, rolls and BBQ Sauce

All pre-orders, boxes made up for takeaway, 1 person, 2 or 4 person available

Check out the link for more info

Hope to see you there!!

04/01/2025

On these hot days/evenings I really can't be bothered barbecuing.........I know, I know (was also a TFB)

But I really love the simplicity of dishes like this

03/01/2025

2024 was a huge year with the launch of my Pork Belly Rack 😊

Long story short, Naylz from NaylzFabrication came along to one of my classes, and we got talking after the class, couple of weeks later, I had a prototype, lots of testing and we ended up with the Pork Belly Rack. Stainless Steel, Australian Made and hand finished

We sold 100s of these last year and the next batch will be getting sent off to the laser cutters next week or so

The support has been much appreciated, with loads of thanks, photos and videos being sent to me (especially during the Christmas break)

Lots of crazy good results have been had

If you have 1 of the racks and would like to share some pics/videos etc do so in the comments

I've just opened up another 100 of these racks on my store (pre-order ish, fab takes a couple weeks)

Keep cranking out those golden crispy pork bellies!

Love seeing the results you have all had 💕😋😃

02/01/2025

It's back!!!

In 1 litre bottles and with a fresh new look

The best burger sauce on the market (I'm a little biased though)

Burgers, tacos, chips, anything and everything

Will have it updated on my site soon, and staggs, and most likely in a shop or 2

Might be time for another Burger Day also 😃😜😊

02/01/2025

Initial testing on this rub is good!

Colour, taste, fantastic

And being charcoal based, of course you are going to end up with a dark bark/crust, but this held up really well on such a short cook

Raw then cooked

Once again, tri-tip, find it and try it

Such a versatile, tasty cut of beef

01/01/2025

And we're off for 2025

A little tired after a huge December, but still needed to fire up the grill for Tri-tip this evening

Plus I had to do more testing on this 😜

Colour and flavour are great 😃

If you haven't tried tri-tip, get around it, such a fantastic cut of beef

Great for reverse searing and grilling, take to medium, medium/rare and then slice against the grain

Tacos, burritos, fajitas, skewers, you name it, it can be used

One of my favourite cuts of beef

31/12/2024

What a fun NYE!

Looking forward to a big 2025!!

Feeling fresh as a daisy today

Tequila was good 😊

So were the Sher Wagyu skewers 😜

Check out the waterslide video in the comments hahahahaha

30/12/2024

Geez, my Top 9 posts for 2024 were very Pie heavy

I'll admit, they are really really good pies though 🤣😜

29/12/2024

This will be out next year......which isn't very far away

I've been using it on everything, salsa, bbq, hotdogs, corn chips, dumplings

But what do I call it??

It's a Habanero BBQ Sauce

I've already got my Boomtang BBQ Sauce

And I do have a few ideas of my own, and a cracking name from me mate Jeremy

What do think I should call it???

27/12/2024

Couple of pics from our last catering job of the year

Lucky for me, one of the attendees got the camera out, and also a few lent a hand

Much appreciated!

27/12/2024

Quick lunch today with the latest product I'm working on

A hot bbq sauce, which the feedback has been brilliant already

Diced up cucumber, mango, tomatoes, red onion, little coriander, Mex seasoning, garlic, like juice

Then grilled marinated prawns (in said sauce) cubed and topped the salsa

Eat with corn chips, spot on!!

Really looking forward to a big 2025 with new products and classes 😄😉

26/12/2024

7kg Jacks Creek Wagyu X Scotch

Probably won't do another whole piece like this till next Christmas, but it was well worth it

25/12/2024

Holy Beef Balls!

This whole scotch was brilliant, if I'd do say myself

Nearly 7kgs of Jacks Creek Wagyu X

Smoked low and slow for about 5 hours until a perfect medium/medium rare

Coated the whole piece in a mix of mustard, garlic, heap of my Grazed and Blazed and a little Sheared and Seared

Once it hit 135f I gave it a 45 minute rest, then sliced into steaks for every person

Don't do it like this very often, due to the amount of meat, but it is so good

Soft, moist, flavoursome

Absolutely delicious

Merry Xmas

Now for dessert

Trifle time!!

25/12/2024

Have a Merry Christmas and safe holidays!!

Enjoy the time with family and friends, and eat all the barbecued delights

24/12/2024

Watching "The Santa Clause" with the family tonight and I start dozing off......

As with all movies, the kids, they ask lots of questions, what's that, what's this, what's happening

And I half hear Allira ask "what's that?"

I'm snoring almost, and for some reason I say 3 times "it's a scotch steak" until Courtney says what the hell are you talking about

Hahahahahaha 🍖 🥩

It wasn't a steak, it was a kayak

Must of thought someone was ordering meat for Xmas

23/12/2024

Anyone see this peanut at Kellys Meats today?

If his head wasn't shiny enough, his damn jumper was

What a busy fun day!

One more day of the Christmas rush!!

😁😛😉

22/12/2024

Ham Done, thanks to Kelly's Meats on sourcing a big one for me!

I wasn't going to have much time to get this Ham sorted for Christmas, so I decided late last night to smoke the 10kg pickled pork leg, very low heat, all night, and then finish off glazing it this morning

Will let it cool and slice it all up for Christmas Day

Glaze was a spin on a Negroni, gin, vermouth, orange, lemon, star anise, cloves and loads of sugar

I took the ham to about 125f, before I removed the rind carefully, then scored the fat, and started to glaze every 10-15 minutes, while slowly increasing the smokers temperature

Came out pretty nice looking and fingers crossed, hopefully delicious!! 😋😛😁

21/12/2024

This whopper started off as a 10kg pickled pork leg from Kellys Meats

Gave it a little soak late last night in water, and then she's been slowly smoking all night till this morning

I've just taken it out to remove the rind and have started glazing

The glaze is a simple sugar syrup, Negroni inspired with orange and lemon slices, star anise and cloves

Glaze vid in comments and update as we go

21/12/2024

And that's it!

All catering, classes, events and popups are done for 2024!!

Had a nice little job in Carrum today, which all went very smooth and feedback was amazing, apart from on arrival, knocking the roller door off its rails ...........forgot that the counterweight to Suzie is taller than Yao Ming, whoops........

As soon as I got back and tidied up, we went out for a little Booma's BBQ celebration, with our big crew hahahaha

Pork Cheek ramen, edamame, renkon chips, chicken katsu and bento boxes, and some Asahi

Now to unwind for a day, and then get smashed with Christmas orders at work haha

2025 is the year for growth I hope with Booma's BBQ

Courtney has been able to keep everything under control at home while I do the barbecuing, and still help out which has been much appreciated

But if we continue to do more classes and catering, plus events, I may need to find some helpers :)

Anyway, hope everyone has a great Christmas!!!!!!

Looking forward to a big year 🙂😜😉

20/12/2024

If you haven't smoked a whole slab of rindless pork belly low and slow, do yourself a favour

Smoke it like you would a brisket, take it to about 190-195f, with or without a wrap, and then slice nice and juicy portions of belly

As much as I love pork and crackle, belly like this is amazing!!

20/12/2024

Slicing brisket all day yesterday

20/12/2024

What a day!!

3 jobs, Dandenong, Knoxfield, Warragul (Knoxfield job, our house literally backed onto the carpark for it)

200 plus people

Loads of Brisket, Pulled Pork, Pork Belly, Pulled Lamb and Chicken Wings all from Kelly's Meats (best in the business)

Nothing but positive feedback 🙂

Massive thanks to Courtney for putting up with me as the Boss all day 😆

And huge shoutout to my folks who looked after the kids all day

1 more job tomorrow (flying solo) and we are done for the year

Good times!

20/12/2024

Who needs enemies when you have friends

😂😆 😢 😭

2 jobs done out of 3 today

19/12/2024

It's silly season and almost over......

Big week at work, long long days

And to finish it off tomorrow, on the BBQ Tools

We have 3 jobs to do, late morning, late lunch, evening

Nearly 200 people

8 Briskets
6 Pork Butts
8 Lamb Shoulders
3 slabs of Pork Belly
200 Wings

Hopefully an hour or 2 sleep

Massive thanks to Courtney who organises the family, the house, even the garage

And also gets the 200 wings when some bald idiot forgets them

Then it's just a nice little job on Saturday, and hopefully some rest

17/12/2024

Fiend for a Frankfurt

And Kelly's have these Jalapeno Frankfurts that I've been eyeing off for ages!!

Tonight it was a super fast dinner

Must say, these are really tasty!

16/12/2024

Would you look at this!

Got my Disposable Cutting Boards in at Kelly's Meats, A2 size, food grade coating, and can easily slice a few Briskets on it without it falling apart.

Great for prep work, servicing food and just overall easy cleanup

And then I come home to a tasty af roll that Courtney made for dinner

Roast pumpkin, roast capsicum, provolone, green stuff, relish, prosciutto, salami

Delicious

15/12/2024

Brisket, Pulled Pork, Chicken Wing, Pesto Pasta and Potato Mint Salad, boxes from yesterday's job

14/12/2024

Moist

14/12/2024

Did a nice little job close to home this afternoon

Brisket, Pulled Pork and Wings

Sides of Pesto Pasta and Potato Mint Salad

Feedback was fantastic!

If I do say so myself, Brisket game is getting better and better

It's the little things, resting is a game changer, cooking method has adjusted very slightly, but still using the same rub, my Grazed and Blazed

Kelly's Meats providing the goods, Black Market Briskets, Scottsdale Pork

Good stuff!

13/12/2024

This is why I love barbecuing and teaching barbecue

Also.....have a drink every time I say you know 😉😜

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https://boomasbbq.com.au/

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Have a Merry Christmas and safe holidays!! Enjoy the time with family and friends, and eat all the barbecued delights

If you haven't smoked a whole slab of rindless pork belly low and slow, do yourself a favour Smoke it like you would a brisket, take it to about 190-195f, with or without a wrap, and then slice nice and juicy portions of belly As much as I love pork and crackle, belly like this is amazing!!

Slicing brisket all day yesterday

Moist

Did a nice little job close to home this afternoon Brisket, Pulled Pork and Wings Sides of Pesto Pasta and Potato Mint Salad Feedback was fantastic! If I do say so myself, Brisket game is getting better and better It's the little things, resting is a game changer, cooking method has adjusted very slightly, but still using the same rub, my Grazed and Blazed Kelly's Meats providing the goods, Black Market Briskets, Scottsdale Pork Good stuff!

This is why I love barbecuing and teaching barbecue Also.....have a drink every time I say you know 😉😜

Sometime in the middle of the night Suzie pumps out Barbecue really fast, and no matter how many times I cook on her, I'm still amazed at how fast she works. Must be a combo of cook chamber size and airflow 🤔 The charcoal baskets I got NaylzFabrication to make give me about 3-4 hours of good heat, and I usually just add a stick or 2 on top of the charcoal This was 8 X 8kg Briskets, and 10 X 4kg Pork Shoulders, loads of space still You may notice a couple of probes, I don't always run these, but when doing overnight cooks, and if I'm trying to get an hour or 2 of sleep (this cook I got next to no sleep) they help, or at least wake me up when something is getting close to being done

Going to be a busy night 😴 🔥 🚒

Double Trouble!! Pork Belly with Crackle getting nice and crispy in the ceramic bbq tonight These are gonna be good!!

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