New menu!
New menu. Landed this weekend. We’re talking;
BURRATA CAPRESE SALAD
Heirloom tomato, rocket, Spanish onion, basil, citrus dressing
ROAST PORK BELLY
Black peppercorn caramel sauce
KING TIGER PRAWNS
Chili garlic butter
WARM BEEF SALAD
mesculin, marinated feta, sundried
tomato vinaigrette
DUO OF SLIDERS
Beef Jalapeno, smoked cheddar, brioche bun
Tandoori chicken & Asian slaw, brioche bun
(Vegan and vego options available!)
STUFFED FIELD MUSHROOMS
Blistered cherry tomatoes, bocconcini, basil, pangrattato
BAILEYS TIRAMISU
Pistachio crumb, chocolate shards
STICKY DATE PUDDING
Butterscotch sauce, icecream
And that’s just scraping the surface of our new additions.
One of everything is put in front of you. No one knows your first move. What’s it gonna be?