Perth Chef Hire

07/11/2023

Sharkbay crab, yuzu, passion fruit, kohlrabi and tarragon served as entree for the s intimate dinner in the beautiful surrounds of .

06/11/2023

Do butter better…. Awaits the house baked bread from the oven. catering done with attention to detail.

15/10/2023

and at home like no other in .

14/10/2023

The table is set for an awesome at home in

24/09/2023

The Rig! It’s early days for our new beloved catering kitchen in but we will endeavour to get it ready to cater your large backyard, farm-stay, corporate, wedding, or event in the over the next year or 2. Book or enquiry through our website to sure up the best of the best event catering in the region! Link in bio

30/05/2023

They say everything happens for a reason. I honestly believe the universe speaks if you listen. Lasts years rejections are this years motivations . I’ve tried to leave this game many a time on my journey as a chef, cook or whatever you want to call me but I’m deeper in it now than ever. All I know is we’re the best we’ve ever been. And this new custom built trailer will showcase our love for refined dining and standing finger food catering in the southwest. Get over to our new page and give us a follow

28/05/2023

at for . What a .

28/05/2023

First real look at our brand new 5.7m commercial kitchen trailer being built by in Kelmscott. Cannot say how good the experience has been to date with Chris owner. We can’t wait to service our first onsite event with it in the region

13/05/2023

For a chance to one a private dinner with us . WINTER SPECIAL OFFER – Stay 4 Pay 3, or Stay 7 Pay 5

Book any property listed in their Winter Specials to be entered into the monthly draw to WIN a unique experience as part of your holiday stay.

Details in link

https://exclusiveescapes.com.au/winter-specials/

08/05/2023

allows us the perfect environment and homes to deliver exceptional and catering experiences. First course at Lake View last night.

25/02/2023

Book your next private dinner party or event with us . Here we have mondays first course of 5 of kingfish, bonito pickled daikon, kohlrabi dashi, Mexican tarragon oil and powder, garden shiso, kohlrabi, lemon and wasabi granita.

24/02/2023

Got an outdoor or farmyard that needs in the southwest in #2024? We’re aiming to have a brand new custom built 6m trailer built by Sep 2023 able to cater your special event where a kitchen isn’t available onsite. Plated dinner parties and finger food unrivaled in the region. Enquire on our website if we may be able to cater you event in the near future.

21/02/2023

Back last night. Elopement wedding dinners to remember for ever. Big year comming up for the and Down South Chef Hire team!

05/12/2022

05/12/2022

Getting set for our 3rd event in as many days for . Base flavours of golden beets and pickle, mango, goats cheese, baby red onion.

To be served with lamb and scollops alternatively.

05/12/2022

Getting set for our 3rd event in as many days. Base flavours of golden beets and pickle, mango, goats cheese, baby red onion.

To be served with lamb and scollops alternatively.

29/11/2022

Back to back to back events in early December for . Playing with a new dessert for my regulars . Inspired by my thriving garden, & and .

24/11/2022

One of my all time favourite vegetables. The color & taste is devine and when they come out of your garden like this, It’s a proud moment.

10/11/2022

Weekend dinner party taste and plate. Our veggie garden is delivering everything we need for the perfect . Here is a Arkady pressed lamb shoulder with cauliflower crumb, golden, choigga and detroit beets pickled with a lamb, chicken and beetroot reduction.

11/10/2022

Dinner party prep time. Fennel, pumpkin and saffron, lemon cream, fermented and pickled kohlrabi, lemon oil, preserved lemon, cauliflower crisp, coriander and turnip flower.

01/09/2022

Pressed Lamb shoulder pre-plate and taster for a 3 course 2 choice menu. in and

31/08/2022

Work in progress is this Shark Bay crab dish.

Omitting buckwheat for a fried nest of chats instead tomorrow.

31/08/2022

Not reinventing the wheel for this dish. Just taking things we’ve prepared over the last month like our from our property and all things good and fresh from our garden. Oh and chuck in a nice piece of from

30/08/2022

Playing with , and things from the . Not %100 happy with it yet. Replate and taste tweaks required.

07/08/2022

Chucked some pots in recently and nice to see the marron are growing nicely this year. Had some shags nabbing the juveniles but we sorted them out 😉. Take a few after the breeding season and see how we go next year!

26/07/2022

going third course for tomorrow nights in . Pre-plate and test. from the team 🍻