Smokin Swine BBQ

29/07/2024

2024 Invitational and Open competitions at the World BBQ Championships done and dusted. You were wet, you were muddy, but what a weekend. We didn’t manage to walk away with what we hoped in competition, with our best being a 4th in open pork, and some disappointment in what was better than previous perfect score brisket scoring into the 20s here (Coast N Smoke TRUB is still the best brisket rub in Australia period). However against 44 of the best teams in Australia plus a few internationals, we finished 15th overall.

Day 2 we entered a platter into the PRO Series event for caterers and businesses, and managed to walk away with a second place. For 2 guys who run Smokin Swine BBQ part time on top of demanding full time jobs, after 12 months in operation and no prior food experience before we started 2 years ago, this was huge for us.

Thank you so much to everyone who support us in BBQ, all very kind people who back us to succeed and a big reason behind why we have climbed to where we are today in 2 short years. And a huge thanks to Full Throttle BBQ and towing for an epic weekend, loved the tractor ride in reverse at 8pm with a Ute and caravan

The Australian Brisket Board
Coast n Smoke
Inkbird Australia
Smokin Swine BBQ

24/07/2024

Full Throttle BBQ Invitational and Open Competition 2024

Smokin Swine BBQ is getting keen for a massive weekend of bbq at the Ranch!! With biggest prize money in competition bbq we have seen in the southern hemisphere, $50k prize pool on the Sunday alone 💰🤑💵

With the best teams from around Australia, USA and NZ, it is going to be huge! We’re in great form and can’t wait to throw our hat in the ring with the last few good cooks under our belt.

As always, we can’t so do what we do without our awesome sponsors and supporters!

19/07/2024

In our happy place, right in front of the fire. Getting things ready for the Band Together Against Cancer event on tomorrow !

Can’t wait to serve you some BBQ goodness!

14/07/2024

🚨 Together Against Cancer 🚨 The Victoria Hotel, Hinton 12PM - 8:30PM
We are thrilled to announce we will be slinging our BBQ goods at the Band Together Against Cancer Charity event raising funds for Camp Quality at the Victoria Hotel Hinton

We have finalised our menu, see in the photos! Super excited to server our BBQ and also running our new special, Pork Canitas Tortillas, these are to die for!

📆 Saturday 20th July 2024
⏰12pm til 8:30pm or until sold out!
📍2 Paterson St, Hinton NSW 2321
🥩🍖Brisket and Pulled Pork Plates, Burgers 🍔🍱
🥩 Slow-Cooked Brisket, Melt-in-Your-Mouth 🥩
🐖 Succulent Pulled Pork, Bursting with Flavorful Juices 🐖
🌶️ Zesty Hot Link Sausages, Perfectly Smoked 🌶️
🌽 Signature Corn Casserole, a Crowd-Pleasing Favorite 🌽
🌾 Gluten Free Available 🌾

Give us a follow 😀

Instagram

https://www.instagram.com/smokinswinebbqaus/

📱 Website
www.smokinswinebbq.com.au

10/06/2024

Smoke in Broke 2024, what an event. What Randi and Rob have created is our favourite comp of the year, thank you for all your effort.

We started the weekend with our second place Chilli, where all that MB9 Mayura Brisket trim gave the punters a treat on a cold Friday night taking out Second Place.

Saturday had us firing up the Valkry Grills for the SCA Steak Cookoff, Daniel and Simon both taking 3rd place in steak A and B, Simon with 7th in Steak A and Dan 4th burgers, proving again that Coast N Smoke TRUB is where it’s at for beef.

We had our young guy 10yo Madix on the grill in ancillary representing Mad Dog BBQ for the first time taking 13th with his Krispy Kreme Donut Dry Aged burger, so proud of him, watch this space for his first trophy very soon.

On to Sunday with the ABA BBQ competition, so happy and disappointed all in one. So consistent accross all categories with 9th Ribs, 8th Pork, 8th Lamb, 3rd Chicken and 2nd Brisket had us buzzing, to still finish 6th overall. While disappointed to not get to GC, once results were out we found out how tight it was… 3 points. 1 taste score higher in 1 protein from 1 judge we would have been on the podium, but that’s BBQ so taking away consistency into the Invitational in a few weeks we’re on track. Again, TRUB, we’re telling you it’s beef gold.

Congratulations to Big smoke bbq always dominant on GC and Signature SMOKE RGC. Thank you to all our friends who support us, it means a lot to be believed in

Coast n Smoke
Valkry
The Australian Brisket Board
Inkbird Australia
Hungerford Meat Co
Hasty Bake Charcoal Grills
Monkey Shoulder

07/06/2024

We cooked a chilli, we bombarded it with Coast N Smoke Bells Double Shot, and we managed to bring home a second place on night one of Smoke in Broke 2024. Let’s see what magic these glorious rubs can produce today

02/06/2024

What happens to all the trim on a comp brisket when you pull a Mayura Station Wagyu MB9 from 8kg down to 2… you hit it with Coast N Smoke Bells Double Shot and make the best Aussie Chilli known to man. Head out to Smoke in Broke starting this Friday night to sample the best bbq you will ever eat

19/05/2024

BBQ Battalion Armidale ABA day 2 done, comp was so well organised and thank you to the organisers for what you do. We managed to slide into the walks ending up 8th overall in a tough cook where all of our sauces went missing (thanks FedEx) which hurt our flavours. Regardless it was a very tight finish with very close scores.

Lamb and Pork ribs we ended just outside the 10 with 11th and 12th which killed us in flavour without our usual sauce. Chicken wasn’t too rough with a 6th place and Brisket brought the money with a 5th. Consistency was improved this comp which is a bonus to take away.

The same rub used to win a second steak yesterday went on the brisket, proving Coast n Smoke TRUB is no joke, always score high or at times perfect, thank you Troy and Claire, you are wizards.

congrats on your GC and Triple B Barbecue on RGC , whatever you do it’s genius, well deserved.

On to one of our favourite comps of the year Smoke in Broke in a few weeks, we won’t stop pushing until the day we finally take that Grand Champion.

18/05/2024

Day 1 down with Australia’s first one day quad steak at BBQ Batallion Armidale Big Chill festival. Both Dan and Simon went up against over 30 of the countries best cooks, and despite the end of the world coming over with a storm in 5 degree weather, not even soaked clothes would stop us today.

Simon as always consistent taking out a 5th and 6th, clinical in his cooking. Dan managed to slide a little outside the top 10 for a few entries, but managed to bring home the Yeti with a 2nd in steak D, along with now the twin golden ticket in steak to go with ancillary and off to the world championships in Texas next year. Simon will have his very soon as well

I can’t deny that this isn’t all very much thanks to Coast n Smoke for their TRUB that just hits on anything beef, cooking on the best steak grill in Australia Valkry, and ensuring all is precision perfect with the help of Inkbird Australia. It means a lot to have people who believe in us and willing to help us achieve

17/05/2024

Game time BBQ Battalion Armidale time to take a swing at Australia’s first Quad steak competition. Coast n Smoke Valkry Inkbird Australia

15/05/2024

Anyone heading to Smoke In Broke in a few weeks, Adam will be on site the Friday afternoon doing knife sharpening if anyone wants theirs done. These are stone sharpened not machine, I just had mine done and they are surgically sharp, I’ve never used a knife this sharp. Drop a comment if you’re interested so Adam can gauge interest

15/05/2024

🚨 Band Together Against Cancer 🚨 The Victoria Hotel, Hinton 12PM - 8:30PM

We are thrilled to announce we will be slinging our BBQ goods at the Band Together Against Cancer Charity event raising funds for Camp Quality at the Victoria Hotel Hinton

📆 Saturday 20th July 2024
⏰12pm til 8:30pm or until sold out!
📍2 Paterson St, Hinton NSW 2321
🥩🍖Brisket and Pulled Pork Plates, Burgers 🍔🍱
🥩 Slow-Cooked Brisket, Melt-in-Your-Mouth 🥩
🐖 Succulent Pulled Pork, Bursting with Flavorful Juices 🐖
🌶️ Zesty Hot Link Sausages, Perfectly Smoked 🌶️
🌽 Signature Corn Casserole, a Crowd-Pleasing Favorite 🌽
🌾 Gluten Free Available 🌾

We are working on some new menu items so this will be posted in the coming weeks, Say Tuned 📻📃

Give us a follow 😀

Instagram
https://www.instagram.com/smokinswinebbqaus/

📱 Website
www.smokinswinebbq.com.au

22/04/2024

Meatstock Sydney 2024, what a roller coaster. Some of our tastiest food to date, but as with comp bbq there were highs and lows.

We managed to finish 10th overall against a very quality national and international field, a good result but always wanting to be at the pointy end of the results, every category needed to be on point today and just didn’t hit every category

Brisket - 299 (almost perfect) 3rd
Chicken - 297 4th (just out of $$ on count back)
Pork Ribs - 294 6th (2 points out of $$)
Lamb - 279 19th ??? It was epic
Pork 2 - 258 27th 😢 was good, Barry didn’t like it though

SCA, Dan pushed out his dish from last year that won Chefs Choice and came up 3rd after some dramas in the process. Along with 7th Burger and 9th Hot Dog, and a Golden Ticket to the world championships in Texas next year.

It was great to have some mates cooking with us this weekend , was great to see you all Glazy Days Barbeque

To our sponsors and supporters, we love your work and appreciate all you all for everything you do for us

Coast n Smoke FYI TRUB is king 👑
Inkbird Australia
Australian Brisket Board
Valkry

Congratulations to Dusty Que on your GC and Butterbeard BBQ on RGC. Onwards to Armidale in a few weeks, time to start it all over again

12/03/2024

Only a few weeks to go until Meatstock Sydney, competition bbq… it’s been a minute, but we have some game changing flavours and products we can’t wait to run with. We get so busy at some comps it’s easy to overshoot a cook and these Inkbird Australia wireless thermometers have been a game changer. Set to our phones we have an alarm that reminds us it’s go time and has taken the stress out of constantly opening the pit to check. Definitely a tool that helps us nail that perfect cook every time

You can create, monitor, and optimize the cooking progress through the INKBIRD app, making cooking smarter and simpler. The human-centered App has a. Wireless Probe 1. Probe Case with Magnet. Bluetooth Connection Distance: 300ft/91m (without obstacles, for reference only).

27/12/2023

We’re a bit late on the Merry Christmas to all our supporters, but thank you to everyone who has followed us, joined us or used us for their events this year. To say running a catering business on top of full time jobs had been challenging is an understatement, but for the love of bbq we all share, it’s a challenge worth the effort. We managed to finish 12th in Australia for the ABA bbq series with minimal competitions, and inside the top 10 in Australia for both SCA steak and ancillary (Dan did not even compete since April), makes us wonder if we pushed where we may end up, regardless not too bad for a very junior team? From both myself and Simon we wish you all an amazing New Year ahead. And to our amazingly generous sponsors , thank you for your generosity, it means a lot more than you may realise. Big secrets in store for 2024

04/12/2023

5 days to go, but hey, who is counting right? 1 Brisket, 2 Brisket, 3 Brisket, 20 Briskets hehehe

Going to be an awesome weekend at with the Brad Cox concert THIS Saturday with Katie Jayne , Charlie Fittler Music , Austin Mackay , Leeroy Music, Hudson Rose

Then THIS Sunday we are rolling the blue smoke again for the Band Together Against Cancer and the Christmas County Fair raising funds for Camp Quality !!!

Come and join us for some good tunes, some Christmas fun and of course some awesome BBQ!!

24/11/2023

Here we go! Not long until we are serving our BBQ delights to those The Regal Inn for the Brad Cox concert on Saturday 9th December and then the Band Together Against Cancer and the Christmas County Fair raising funds for Camp Quality on Sunday 10th December!

Here is our menu for the weekend, with some kids items being available on the Sunday too!

Make sure to keep your eyes peeled for our specials we will be announcing over the coming days leading up to the big weekend, we have some special stuff planned for you all!

22/11/2023

OK, I know I’m riding this but it’s Brad Cox, we’re a bit star struck. Cannot wait for this one

10/11/2023

We had the privilege of catering for Ruth and Tony the other weekend out at Hanging Tree Wines

We had a blast cooking for you guys, what a venue for a wedding!

10/11/2023

Exciting news! On Saturday, December 9th, we'll be at The Regal Inn, cooking up a storm while the sensational Brad Cox takes the stage. Join us from 12pm to 9pm or until we run out!

The festivities continue on Sunday, December 10th!! We are so happy to be a part of this awesome event for the Band Together Against Cancer event, raising funds for Camp Quality held with the Family Christmas County Fair. Our BBQ delights will be available from 12pm to 8pm or until we sell out!!

Stay tuned for our mouth watering menu and new specials we are working on currently!! We'll be posting the menu details in the upcoming days, so keep an eye on this space!

14/10/2023

If you haven’t had lunch yet, look away. Brisket , Pulled Lamb, Pork Ribs and Pork Belly catering today at Buladelah.

24/09/2023

Happy birthday Bryce! We had a blast cooking for your party last night and stoked that everyone loved the food.

It was an awesome back drop to have us set up with and the sun setting right on queue!

18/09/2023

Well Wowzers! After a late decision to go down to Kangaroo Valley Craft Beer & BBQ Festival at The Friendly Inn , we came home with the goods!!

Simon got a 4th place steak on Saturday, with a congrats to Tim Mazaraki for 1st place, Phil Thompson with 5th and with 9th place!

Feeling cool, calm and collected, we went into the ABA ready to roll. The day went off without a hitch, with everything running as smooth as planned.

A big thanks for Tim, Naomi and Phil for your help throughout the day. I could not have done it without you.

We walked away with our best ever results in a competition in almost 2 years competing!

7th Chicken 🍗
10th Pork Ribs 🐖
3rd Lamb 🐑 PERFECT 300
6th Brisket 🥩
1st - tied Beef Ribs 🐮 PERFECT 300

Resulted in us taking our first RESERVE GEAND CHAMPION

Shoutout to Jacks Creek BBQ Team for taking out GC and Smoke Masters BBQ with tying for RGC, with our taste score just getting us over the line.

Now when’s the next BBQ comp to keep up the solid results!?

As always, we couldn’t do this without those who support us and help make it all happen!
Coast n Smoke
Barbecue Supply Co.
Inkbird Australia
The Australian Brisket Board
Hungerford Meat Co

16/09/2023

Smokin Swine all set up for the !

07/09/2023

We’re headed down to Kangaroo Valley Craft Beer & BBQ Festival next weekend!

It’s been a 2 months since our last comp and we’re itching to get back into it again. Can’t wait to catch up with our mates in the BBQ community, while slinging some BBQ and getting us some more points for the year!

03/09/2023

You have to get on these rubs! Absolute killer combo, and you can only get it from

They have rubs and sauces that no one else does and come direct from the States! Check out the STIG sauces while there, you just can’t go wrong!

Head on over and use SB15 for 15% discount too!

03/09/2023

What a beautiful day yesterday for the wedding of Kirsty and Daryl.

Thanks so much for letting us be a part of your special day and serving up our BBQ goodness to your family and friends, all 160 of them!!

The sun was shining all day at the magical venue and the blue smoke was rolling, we loved every minute of it!

29/08/2023

🚨🚨 ANNOUNCEMENT 🚨🚨

We will be slinging our BBQ goodness for the Lake Macquarie Motorcycle Club and their KTM Newcastle Memorial Weekend 2023 - Open Event NOW a 2 DAY EVENT on 14th and 15th October with KTM Newcastle!!!

Our BBQ will be served for dinner on the Saturday night ONLY, with pre-paid dinners available through Ridernet or you can purchase on the night, but pre-paid is your best option to ensure you get a meal and also a discount!

We will be serving up our epic smoked meat box

-12hr smoked Brisket
- Juicy 10hr pulled pork
- Famous Corn Casserole
- Zingy Coleslaw
- Tangy pickles
- Bread Roll

We can't wait to be a part of the weekend and share our passion and BBQ with you all!