Smokin Swine BBQ

16/12/2024

We had the pleasure of catering a stunning wedding for Dylan and Emily recently at the breathtaking

What an incredible venue, cooking with the beach as our backdrop was truly something special! 🤩

The couple had just one request: “We want an epic meat grazing table, go nuts!”

And that’s exactly what we did! A few quick adjustments along the way, but everything came together beautifully. 😍

It was such a blast creating this feast and bringing their vision to life. A lot of effort went into it, and it was so rewarding to see it all come together!

- Brisket
- Pulled Pork
- Chicken Wings
- Jalapeño cheese sausages
- Beef Chilli and Cheese Sausages
- Pork Belly Burnt Ends
- Corn Ribs
- Corn cob
- Potato Salad
- Corn Casserole
- Coleslaw
- Smoked Pineapple chunks
- Pickles

10/12/2024

We’re thrilled to team up with Mr Loaded to bring you two amazing specials this week only! Think perfectly smoked 12-hour brisket and 10-hour smoked pulled pork, absolutely irresistible 🤤🤤

If you’re in the area where he’s set up this week, you won’t want to miss out! But be quick though, quantities are super limited each night, so make sure to grab yours while you can!

🍖HOLY SMOKES🍖

It's collaboration time baby 😍
We've teamed up with our good mates over at to bring you one bloody deliscious burger and one scrumptious loaded fries!!

This week only and let me tell you, the numbers are VERY LIMITED 😬

First in, best dressed, no pre orders etc.. etc..

🍔Mr Smokin Swine Burg🍔
✨Smoked Brisket Slabs
✨Smash Patty with Cheese
✨Onion Rings
✨Smokey BBQ Sauce

🍟Pulled Swine Fries🍟
✨Pulled Pork
✨Cheese
✨Hand cut Chips
✨Smokey BBQ Sauce

If you own a small business and want to collab, please reach out as we will be doing plenty more collaboration 🙏

16/09/2024

A few weeks ago, we had the pleasure of catering for a stunning couple at Stonehurst Weddings and they were kind enough to share some fantastic photos of our team in action!

Amidst the whirlwind of ensuring our dishes are perfect and our service is impeccable, we rarely get the chance to capture these special moments ourselves.

A huge shout out to Misfits and Legends for these amazing shots of us in action!

09/09/2024

We are getting keen now to be heading to the Kangaroo Valley Craft Beer & BBQ Festival this weekend at the_friendly_inn

We’ll have the full team there smashing out some awesome entries for SCA on Saturday and then for ABA on Sunday!

Come down and say hi! We would love to see some familiar faces and need new ones too!

19/08/2024

May or may not have won some trophies with this goodness 👍😁

[The 13th Apostle]

The 13th Apostle can help create a restaurant quality slow cooked lamb shoulder any day of the week....BUT we don't always have time to do a long slow cook. Most days of the week we have after school commitments that see us out of the house until dinner time.

So why not try these quick and easy dinner ideas, especially suited to The 13th Apostle.

- Chicken Gyros - wrap some seasoned pan fried chicken with your choice of salad and some tzatziki or garlic sauce in a pita bread
- Lamb Cutlets, mash and broccolini - season lamb cutlets with olive oil and The 13th Apostle serve with a side of broccolini and SPG mash
- Steak with air fryer potato/pumpkin/cauliflower - Season your steak with SPG and serve with potato, pumpkin and cauliflower that has been cubed seasoned with olive oil and The 13th Apostle then airfried
- Omelette - create an omelette with the fixings of your choice and season with The 13th

Don't be afraid to use our seasonings everyday or in ways you might think are a little out of the box! because all that matters is you are enjoying a home cooked meal that is delicious, nutritious and fills up your family.

29/07/2024

2024 Invitational and Open competitions at the World BBQ Championships done and dusted. You were wet, you were muddy, but what a weekend. We didn’t manage to walk away with what we hoped in competition, with our best being a 4th in open pork, and some disappointment in what was better than previous perfect score brisket scoring into the 20s here (Coast N Smoke TRUB is still the best brisket rub in Australia period). However against 44 of the best teams in Australia plus a few internationals, we finished 15th overall.

Day 2 we entered a platter into the PRO Series event for caterers and businesses, and managed to walk away with a second place. For 2 guys who run Smokin Swine BBQ part time on top of demanding full time jobs, after 12 months in operation and no prior food experience before we started 2 years ago, this was huge for us.

Thank you so much to everyone who support us in BBQ, all very kind people who back us to succeed and a big reason behind why we have climbed to where we are today in 2 short years. And a huge thanks to Full Throttle BBQ and towing for an epic weekend, loved the tractor ride in reverse at 8pm with a Ute and caravan

The Australian Brisket Board
Coast n Smoke
Inkbird Australia
Smokin Swine BBQ

24/07/2024

Full Throttle BBQ Invitational and Open Competition 2024

Smokin Swine BBQ is getting keen for a massive weekend of bbq at the Ranch!! With biggest prize money in competition bbq we have seen in the southern hemisphere, $50k prize pool on the Sunday alone 💰🤑💵

With the best teams from around Australia, USA and NZ, it is going to be huge! We’re in great form and can’t wait to throw our hat in the ring with the last few good cooks under our belt.

As always, we can’t so do what we do without our awesome sponsors and supporters!

19/07/2024

In our happy place, right in front of the fire. Getting things ready for the Band Together Against Cancer event on tomorrow !

Can’t wait to serve you some BBQ goodness!

14/07/2024

🚨 Together Against Cancer 🚨 The Victoria Hotel, Hinton 12PM - 8:30PM
We are thrilled to announce we will be slinging our BBQ goods at the Band Together Against Cancer Charity event raising funds for Camp Quality at the Victoria Hotel Hinton

We have finalised our menu, see in the photos! Super excited to server our BBQ and also running our new special, Pork Canitas Tortillas, these are to die for!

📆 Saturday 20th July 2024
⏰12pm til 8:30pm or until sold out!
📍2 Paterson St, Hinton NSW 2321
🥩🍖Brisket and Pulled Pork Plates, Burgers 🍔🍱
🥩 Slow-Cooked Brisket, Melt-in-Your-Mouth 🥩
🐖 Succulent Pulled Pork, Bursting with Flavorful Juices 🐖
🌶️ Zesty Hot Link Sausages, Perfectly Smoked 🌶️
🌽 Signature Corn Casserole, a Crowd-Pleasing Favorite 🌽
🌾 Gluten Free Available 🌾

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📱 Website
www.smokinswinebbq.com.au

10/06/2024

Smoke in Broke 2024, what an event. What Randi and Rob have created is our favourite comp of the year, thank you for all your effort.

We started the weekend with our second place Chilli, where all that MB9 Mayura Brisket trim gave the punters a treat on a cold Friday night taking out Second Place.

Saturday had us firing up the Valkry Grills for the SCA Steak Cookoff, Daniel and Simon both taking 3rd place in steak A and B, Simon with 7th in Steak A and Dan 4th burgers, proving again that Coast N Smoke TRUB is where it’s at for beef.

We had our young guy 10yo Madix on the grill in ancillary representing Mad Dog BBQ for the first time taking 13th with his Krispy Kreme Donut Dry Aged burger, so proud of him, watch this space for his first trophy very soon.

On to Sunday with the ABA BBQ competition, so happy and disappointed all in one. So consistent accross all categories with 9th Ribs, 8th Pork, 8th Lamb, 3rd Chicken and 2nd Brisket had us buzzing, to still finish 6th overall. While disappointed to not get to GC, once results were out we found out how tight it was… 3 points. 1 taste score higher in 1 protein from 1 judge we would have been on the podium, but that’s BBQ so taking away consistency into the Invitational in a few weeks we’re on track. Again, TRUB, we’re telling you it’s beef gold.

Congratulations to Big smoke bbq always dominant on GC and Signature SMOKE RGC. Thank you to all our friends who support us, it means a lot to be believed in

Coast n Smoke
Valkry
The Australian Brisket Board
Inkbird Australia
Hungerford Meat Co
Hasty Bake Charcoal Grills
Monkey Shoulder

07/06/2024

We cooked a chilli, we bombarded it with Coast N Smoke Bells Double Shot, and we managed to bring home a second place on night one of Smoke in Broke 2024. Let’s see what magic these glorious rubs can produce today

02/06/2024

What happens to all the trim on a comp brisket when you pull a Mayura Station Wagyu MB9 from 8kg down to 2… you hit it with Coast N Smoke Bells Double Shot and make the best Aussie Chilli known to man. Head out to Smoke in Broke starting this Friday night to sample the best bbq you will ever eat

19/05/2024

BBQ Battalion Armidale ABA day 2 done, comp was so well organised and thank you to the organisers for what you do. We managed to slide into the walks ending up 8th overall in a tough cook where all of our sauces went missing (thanks FedEx) which hurt our flavours. Regardless it was a very tight finish with very close scores.

Lamb and Pork ribs we ended just outside the 10 with 11th and 12th which killed us in flavour without our usual sauce. Chicken wasn’t too rough with a 6th place and Brisket brought the money with a 5th. Consistency was improved this comp which is a bonus to take away.

The same rub used to win a second steak yesterday went on the brisket, proving Coast n Smoke TRUB is no joke, always score high or at times perfect, thank you Troy and Claire, you are wizards.

congrats on your GC and Triple B Barbecue on RGC , whatever you do it’s genius, well deserved.

On to one of our favourite comps of the year Smoke in Broke in a few weeks, we won’t stop pushing until the day we finally take that Grand Champion.

18/05/2024

Day 1 down with Australia’s first one day quad steak at BBQ Batallion Armidale Big Chill festival. Both Dan and Simon went up against over 30 of the countries best cooks, and despite the end of the world coming over with a storm in 5 degree weather, not even soaked clothes would stop us today.

Simon as always consistent taking out a 5th and 6th, clinical in his cooking. Dan managed to slide a little outside the top 10 for a few entries, but managed to bring home the Yeti with a 2nd in steak D, along with now the twin golden ticket in steak to go with ancillary and off to the world championships in Texas next year. Simon will have his very soon as well

I can’t deny that this isn’t all very much thanks to Coast n Smoke for their TRUB that just hits on anything beef, cooking on the best steak grill in Australia Valkry, and ensuring all is precision perfect with the help of Inkbird Australia. It means a lot to have people who believe in us and willing to help us achieve

17/05/2024

Game time BBQ Battalion Armidale time to take a swing at Australia’s first Quad steak competition. Coast n Smoke Valkry Inkbird Australia