Meshousheh - Ottoman Street Food

Meshousheh - Ottoman Street Food Food truck and catering services of vibrant, revamped Ottoman cuisine, touched by a Melbourne style

Come and visit us at 129 Mornington Tyabb Rd, Mornington (carpark of Sport Phillip Marine shop).

Come and try our Breek for breakfast today , open 8am. Our twist on egg and bacon roll. Crispy parcel filled with egg (b...
08/03/2024

Come and try our Breek for breakfast today , open 8am. Our twist on egg and bacon roll. Crispy parcel filled with egg (bacon optional) and herbs.

Come to the   tomorrow for an up close kiss with the Hipster Camel. Upload your photos for a chance to win a free meal. ...
08/03/2024

Come to the tomorrow for an up close kiss with the Hipster Camel. Upload your photos for a chance to win a free meal.
8.30am to 4pm, Saturday March 9th.

07/02/2024
Summer is here!!๐ŸŒž๐Ÿ–Must  try our summer menu .Thurs to SatBrunch/ Lunch 10:30- 3pmDinner 5pm-10pm(Also delivering to the ...
29/12/2023

Summer is here!!๐ŸŒž๐Ÿ–
Must try our summer menu .
Thurs to Sat
Brunch/ Lunch 10:30- 3pm
Dinner 5pm-10pm
(Also delivering to the area)







https://youtu.be/l5zPh1nQU3k?feature=shared
11/12/2023

https://youtu.be/l5zPh1nQU3k?feature=shared

ืžื™ืœื™ื ื•ืœื—ืŸ: ื™ื•ื‘ืœ ื‘ื ืื™ื‘ื™ืฆื•ืข ืžืงื•ืจื™: ืœื”ืงืช ืžืฉื™ื ื” ื•ื™ื•ืกื™ ื‘ื ืื™ืœื”ืื–ื ื” ื‘ืกืคื•ื˜ื™ืคื™ื™: https://bit.ly/3NjLkKuืœื”ืื–ื ื” ื‘ื›ืœ ื”ืคืœื˜ืคื•ืจืžื•ืช: https://bit.ly/47MRriOืœื”ืงืช ื’ื•ื˜ื” ื’ื•ื˜ื” ื‘ืฉ...

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Mornington, VIC

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About Us

Our mission is to introduce the Melbourne food scene with a fast and vibrant modern revamped Ottoman cuisine, with emphasis on wide Vegan options. We create dishes inspired by the food of the Ottoman Empire, which stretched from East and Southeast Europe to the Middle East and North Africa between the 14th and early 20th centuries. In bringing our food to Melbourne we aim to be as sustainable as possible. We prioritise and source local produce, use environmentally friendly packaging, and reuse what is possible. We also recycle and compost. We will aim to be carbon neutral and convert kilometers driven to invest in โ€œgreenโ€ projects.

Our team is made up of people from Israel, with Eastern European and Balkan backgrounds, and Australian born foodies.