Dish-Pig

28/09/2022

Some old favourites will be hitting the menu at the Taphouse Kitchen Takeover including this tried and tested dish of duck confit, pear, bitter leaves, kipfler potato and Cabernet Sauvignon reduction.

27/09/2022

Save the date.
Excited to announce that I’ll be rattling the pans at the Taphouse in Moss Vale for one weekend only. Stay tuned for more details

03/08/2022

Entire home/apt in Moss Vale, Australia. This impressive, large home equipped with a natural pool, outdoor entertaining & kitchen garden located in Moss Vale is ideal for large groups due ...

29/04/2022

Good gear right here

15/04/2022

04/03/2022

Last of the tomatoes

27/02/2022

Dinner last night with gin and cucumber granita pickled cucumber and of course for the win

31/01/2022

The corn did well this year.

30/01/2022

More Covid cooking. Loving the box of shrub elixir’s and sparkling drinks that arrived from 👌