Harissa Hobart

Name: Harissa Hobart
Address: New Town, TAS, AU
Telephone: +61499722701
Rating: 5

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New Town, TAS
Harissa Hobart

Vegan food stall operating in various markets and pop up events in and around Hobart. Ness is from Hobart and Ariel is from Tel Aviv. Contact us for more info.
(17)

We are Ness and Ariel, a couple who love to experiment with plant based cuisine - and we want to share our cooking passion and love of food with you. After 20 years of traveling, running businesses abroad and eating our way through the continents we have settled in Hobart and run our own food stall and vegan catering. We want to show you how delicious and exciting plant based cuisine can be. We appear in pop up events and markets in and around Hobart and we are available for catering.

03/11/2024

What better way to enjoy a Sunday night than with a homemade ice cream sandwich 🥪. One of our all time favourite desserts. 😋😋😋

Crunchy choc chip cookies filled with a creamy chocolate ice cream. 100% vegan and gluten free and 100% pure deliciousness 🍪🍦🍪

02/11/2024

Thankyou Daniella. It was such a delight to cater these goodies for your Grandma's 89th birthday party yesterday. It goes to show you are never too old to enjoy some plant powered goodness in your life. We were so happy to receive your feedback that everyone loved the goodies. It really means a lot to us.

🌱'A big Thank you for the wonderful platter and amazing cake! They looked and tasted absolutely divine and our 89 year old mother / grandmother loved it and felt very spoiled.'🌱

Featured below are our grazing platter and raw tiramisu cake (my favourite 😋😋).

13/10/2024

Our last Sumatra stop was Pulau Weh, an island off the northern coast of Sumatra. Traveling around Sumatra is not a quick skip and hop. Everything takes time. Trying to avoid taking another flight resulted in about 20 hours of road and ferry travel (using 5 different modes of transportation) to transit from Bukit Lawang to Pulau Weh. The night bus was surprisingly comfortable and was the final destination it worth the travel time? It sure was!

We had no idea what to expect from the island. We were surprised to find it reminded us of what Asia used to be like 30 years ago. No luxury resorts and hotels, no fancy restaurants. Even renting a scooter proved to be tricky!
It was exactly what we were looking for.

We spent our final 10 days snorkeling in the beautiful clear ocean teaming with coloured fish and corals, scootering around the island looking for different snorkeling spots, searching for all the different hidden vegan delights the local cuisine offered and spoiling as many dogs and cats as we could 😆. We befriended a number of locals and left feeling like one day we will return.

02/10/2024

We spent a glorious 2 weeks in the Gunung Leuser National Park area in Sumatra, Indonesia. The Park contains just under 8000 km2 of tropical rainforest, making it the largest national park in Indonesia. The Park is considered one of the last places on earth to still have some of the planets most endangered animals co-existing in the wild including the stunning Thomas leaf Monkeys, white handed Gibbons, Elephants, Tigers, Rhinos, Sunbears and of course - the Sumatran Orangutan (approximately 5000 of them).

We spent our days enjoying incredibly delicious food, swimming in the river and relaxing on our balcony hoping to spot the ever elusive forest creatures.

During our stay we also took a 4 day trek in the rainforest outside Bukit Lawang. The trek was sweaty work, lots of climbing in and out of valleys, lots of leeches but very breathtaking. We saw some amazing century old trees reaching to the sky, isolated waterfalls deep in the forest and only on our last morning at camp did we finally manage to spot a pair of wild orangutans - mum and bubs high in the trees feasting on fruits. We also emerged with bruised hips from sleeping on solid ground (certainly not glamorous I can tell you).

In 2003 a flash flood, caused by the combination of illegal logging up the river and massive rains, hit Bukit Lawang in the middle of the night and destroyed the entire town along the riverbank.
239 people lost their lives and 1,400 locals lost their homes.
Unfortunately, it seems like illegal logging and deforestation for palm oil is still a huge problem along the borders of the National Park and across large swathes of Northern Sumatra.😞🍌

18/09/2024

I've never liked Sept weather in Tassie. Always windy and rainy and unpredictable. Perfect month to get away and enjoy some warmer shores. Sumatra is our destination on this escape, primarily to see the rainforest and hopefully some orangutans.

After a few days in busy KL we started our adventure at Lake Toba - the largest volcanic lake in the world and home to the island of Samosir - the largest island within an island. What a beautiful spot. Idyllic views, warm clean water to take a dip in, welcoming locals and surprisingly tasty and very cheap vegan food.

Had a lovely few days exploring the island on our little Scoopy scooter and happily chilling with all the gorgeous local pooches and cats.

Stay tuned for more adventures as we next head to the Sumatran jungle.

31/08/2024

It looks like the market is going ahead as planned tomorrow!

We will be serving at Farmgate Market from 8:30am so please brave the weather and pop by for your Harissa fix before our little break 😀

23/08/2024

This Sunday is our last appearance at Farmgate selling our baked goods and pantry staples until November. So be sure to pop by and stock up on any goodies you might be craving in the next few months.

Next Sunday (Father's Day) we will be making a pop-up appearance at the Grub Hub where we will be serving our special brunch menu - bring Dad down to Farmgate and treat him to a delicious meal!! It would be great to have your support at this event - if we do well it may mean more regular appearances at the Grub Hub over summer.

We will be returning to market life in November - its looking to be a full summer calendar so after months of home renovations and cooking we are taking some time to recharge the batteries and enjoy someone else cooking for us.

See you Sunday!!!!!

17/08/2024

I am absolutely obsessed with this new pie creation!

Chick'un Balti curry pie, featuring my newest plant based chick'un recipe topped with a combination of potato and sweet potato mash 🥧🍠

100% handmade from the shortcrust pastry to the tender chick'un and the delicious creamy curry sauce bursting with whole aromatic indian spices.

If you missed out last week - you can find this pie along with other goodies at tomorrow (Sunday) from 8:30am till 1pm 😀

10/08/2024

New addition to our Farm gate offerings:
Turkish Pide with cauliflower and walnut 'mince'! (on the right)
Also serving our usual smoky mushroom, spinach and cashew labneh Pide and our Harissa roasted chickpea and veg Pide (on the left)

Here at
Until 1pm.
Come and say hello 😀❤️

02/08/2024

This Sunday I will be back at with an array of dips and take home baked goodies for you to heat and eat. 😁

Perfect for those cold winter days when you just can't be bothered cooking 😜

28/07/2024

Lost in paradise ❤️

20/07/2024

Unfortunately, due to a personal injury we won't be able to attend Farm Gate Market tomorrow.
Apologies.

13/07/2024

Here at and ready to serve!

13/07/2024

The Big Breakfast Plate will be available tomorrow morning at

Our original creation - curried tofu pide topped with muhamara, served with a side of sunflower seed and walnut sausage, homemade baked beans and a side salad.

We will be there rain, hail or shine 😎

10/07/2024

Breakfast is one of our favourite meals of the day, especially when it fuels you all the way to lunchtime without needing to snack.

This Sunday at we will have our special, gut nourishing breakfast bowl on offer, featuring all the colours of the rainbow and all the goodies to fuel your body for the day ahead.

The bowl features:

🌱 Tas quinoa, almond and apple cake

🌱Handmade soy yoghurt

🌱 Creamy blueberry cashew cream cheese

🌱 Baked orange infused rhubarb

🌱 Cinnamon baked pear

🌱 Mandarin

🌱 Candied seeds

🌱 Date syrup

🌱 Tassie Walnuts

GF and refined sugar free and oh so delicious!

09/07/2024

This week we will be taking a break from selling our dips and pantry staples - but this Sunday you will find us serving our food in the GRUB HUB at Farmgate. For the next 2 Sundays (14 and 21 July) we will be serving up a new brunch menu that is full of mouth-watering goodies.

Please pop down and show us your support and enjoy some of our plant-based yumminess!!!!

Featured below is our next level Falafel Pita Pocket (as next level as our nachos). Featuring a hand rolled pita stuffed with creamy hummus, fresh salad, handmade falafel balls, a crispy scalloped potato cake, sauerkraut, pickled red onion and topped with a trio of sauces (tahini, schug and amba sauce). Nothing from a can or made by someone else - all 100% Harissa handmade and so so good.

Please share our posts when you can and help us get the word out.❤️

06/07/2024

No time to make breakfast? These grab-n-go healthy breakfast or snack are perfect for these busy mornings.

Cinnamon, pear, walnut and oat breakfast cups are available today at

06/07/2024

Tomorrow at will be your last chance to purchase our dips and baked goods until early August.
Nearly all of our baked goods can be frozen for you to enjoy at a later date!!

We will be making a WINTER POP UP appearance in THE GRUB HUB at Farmgate on Sunday 14th and Sunday 21st July with our special brunch menu - we have some delicious treats lined up for you, all 100% vegan and all 100% handmade by us with love. We believe we have created the tastiest falafel pita pocket in Hobart, loaded with our mouth-watering falafel balls, 3 different sauces, crispy scalloped potato cake and our hand rolled pita pocket.

Please show your support for our little vegan business. The more support you show us, the more chance we will make more regular appearances in the Grub Hub.

Address

New Town, TAS

Telephone

+61499722701

Website

http://www.harissahobart.com/

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Videos

Our delicious Chick'un Balti pizza. Homemade balti sauce topped with our handmade chick'un, nozzarella, roasted red peppers, red onion, spiced chickpeas and coriander. So much flavour on our fluffy pizza base. Available as one of our take away pizza options at this Friday nights pizza pop up. This week $5 from every pizza sold will go to Mini Tails Sanctuary which has been devastated by the floods in South East Queensland. So much to rebuild so every cent will help. Order online today and secure your pickup time slot https://www.harissahobart.com/shop