Spoon fed Catering

Spoon fed Catering A team passionately dedicated to providing you the best catering options for your special event. Co
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Mia Daskalu, owner of Spoonfed Catering loves to cook and entertain. Her passion is seeing her customers happy and satisfied throughout and at the end of one of her stunning events. Mia sees to every detail from the preparation of the food to the presentation at the table. Mia’s extensive background and worldly knowledge of food ensures her food is delicious! The professional outfit that is lead b

y Mia focuses on Noosa catering but also spreads their wings to all areas of the Sunshine Coast and the Sunshine hinterland. Mia has been working in different catering environments for the past 20 years and was taught by her grandmother at an early age the secrets to fabulous cooking. Paul Johnson, owner of Bottlefed bar services works closely with Mia and every one of his valued clients and personally attends every event. He never compromises on quality and provides the highest caliber of service and cuisine. Paul is not only a qualified chef he is an experienced wine connoisseur. Like Mia, Paul has been working in the food industry and has worked for many prestigious restaurants, Bars and caterers from Brisbane to the Sunshine Coast, Paul even worked as Head Chef in stunning tropics of Vanuatu for 3 years. He has over 20 years of experience and training in all facets of the food industry. He has a true appreciation for the freshest local seafood and farm fresh vegetables from local suppliers on the Sunshine Coast. Together Mia and Paul team up to create a dynamic hands on duo to take Noosa catering to a new level.

29/09/2024

Best product👏👏👏
Well done boys
No harsh chemicals on my dishes and clothes anymore 🙏🙏
And I’m helping the planet😊
Very very impressed ❤️❤️❤️

29/02/2024

All weddings are special to us but this one was so personal to our family. A Day with so much love and emotion. Witnessing our baby girl say I do was a truly magical day. Elise and Luke congratulations 🤍 💍

This year is going to be our best ♥️Thanks to our amazing community that just keeps us inspired to keep going and be the...
08/01/2024

This year is going to be our best ♥️
Thanks to our amazing community that just keeps us inspired to keep going and be the best we can be 💥
THANK YOU

Merry Christmas beautiful people  ❤️🎄 sending all our love
26/12/2023

Merry Christmas beautiful people ❤️🎄 sending all our love

To all the beautiful people I have met and spent time with this year I thank you for all your support and kindness you h...
23/12/2023

To all the beautiful people I have met and spent time with this year
I thank you for all your support and kindness you have shown me and the wonderful memories that we have brought to the kitchens and tables of others
Lets wish 2024 a year of peace kindness and love for all
Mostly a
Big love to my Spoon fed tribe x

We inspirational cooperate lunch drop off💥 💥
14/12/2023

We inspirational cooperate lunch drop off
💥 💥

It's time for ...fun festive food
25/11/2023

It's time for ...
fun festive food

HAPPY BIRTHDAY JESSICA♥️To our uniquely interesting loyal cheeky cheffie👏Your devotion hard working and fun loving you h...
18/10/2023

HAPPY BIRTHDAY JESSICA♥️
To our uniquely interesting loyal cheeky cheffie👏
Your devotion hard working and fun loving you has contributed to making Spoon fed stand out from the rest
Just like you !!!
We all adore you ....
and thank you ...
for being on the SPOON FED RIDE 🫶🫶

Our Charred Kipfler Burata Green Olive Tapenade is always a favourite 😉😉
03/10/2023

Our Charred Kipfler
Burata Green Olive Tapenade is always a favourite 😉😉

We hand pick our meats from locally sourced specialty butchers .Our eyefillet s come straight from our butcher Rohan  No...
13/09/2023

We hand pick our meats from locally sourced specialty butchers .
Our eyefillet s come straight from our butcher Rohan
Noosa Heads

Our latest dish for a dinner partyCeviche  tuna chilli coriander oil amd picked tomatoeWe prep all our ingredients from ...
05/09/2023

Our latest dish for a dinner party
Ceviche tuna
chilli coriander oil amd picked tomatoe
We prep all our ingredients from our kitchen space
ready to deliver amd serve and spoil our guest from your home

Stunning local seafood lightly coated in tempura
12/08/2023

Stunning local seafood lightly coated in tempura

Just some  of our moorish plates offered at your next special occasion ...This one screams  💥💥💥💥We try and source locall...
23/07/2023

Just some of our moorish plates offered at your next special occasion ...
This one screams 💥💥💥💥
We try and source locally and damm proud of our suppliers
Just to name a few







❤️❤️❤️❤️
You all rock!!

The Italian fiesta begins 😊Bruschetta of Roma tomatoe fresh basil and Spanish onion !
12/06/2023

The Italian fiesta begins 😊
Bruschetta of Roma tomatoe fresh basil and Spanish onion !

my love language will forever be feeding my people 🐰❤️ Happy Easter !
09/04/2023

my love language will forever be feeding my people 🐰❤️ Happy Easter !

Just love these two peeps❤️❤️Love and devotion guaranteed.
05/04/2023

Just love these two peeps❤️❤️
Love and devotion guaranteed.

First wedding for 2023Thank you my awesome team ❤️❤️❤️
26/03/2023

First wedding for 2023
Thank you my awesome team ❤️❤️❤️

First wedding for 2023Best team ever   you 🙏🏽🤸🤸🤸
26/03/2023

First wedding for 2023
Best team ever you 🙏🏽🤸🤸🤸

Address

Belmondos-59 Rene Street
Noosa, QLD
4566

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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Our Story

Mia Daskalu, owner of Spoonfed Catering loves to cook and entertain. Her passion is seeing her customers happy and satisfied throughout and at the end of one of her stunning events.

Mia sees to every detail from the preparation of the food to the presentation at the table. Her extensive background and worldly knowledge of food ensures her food is delicious! The professional outfit that is lead by Mia focuses on Noosa catering but also spreads their wings to all areas of the Sunshine Coast and the Sunshine hinterland. Mia has been working in different catering environments for the past 20 years and was taught by her grandmother at an early age the secrets to fabulous cooking.

Paul Johnson, owner of Bottlefed bar services works closely with Mia and every one of his valued clients and personally attends every event. He never compromises on quality and provides the highest caliber of service and cuisine. Paul is not only a qualified chef he is an experienced wine connoisseur. Like Mia, Paul has been working in the food industry and has worked for many prestigious restaurants, Bars and caterers from Brisbane to the Sunshine Coast, Paul even worked as Head Chef in stunning tropics of Vanuatu for 3 years. He has over 20 years of experience and training in all facets of the food industry. He has a true appreciation for the freshest local seafood and farm fresh vegetables from local suppliers on the Sunshine Coast.

Together Mia and Paul team up to create a dynamic hands on duo to take Noosa catering to a new level.