What are the opening hours?

Monday 8am - 9pm Tuesday 8am - 9pm Wednesday 8am - 9pm Thursday 8am - 9pm Friday 8am - 9pm Saturday 8am - 9pm Sunday 8am - 9pm

Black Pearl Catering

Home
Australia
Perth, WA
Black Pearl Catering

Catering for private and business functions with a French Flair. Cocktails, birthdays, wakes, weddi
(1)

30/04/2022

24/08/2020

In love with Paris.. forever 💗

14/07/2020

Happy Bastille Day! 💙🤍❤️
Let’s go dancing..

27/06/2020

Develop your senses.... smell the truffles

25/04/2020

Lest we forget... 🎺

24/04/2020

Treat someone special during quarantine... 💝🙏🥂

21/04/2020

My friend Rowena Keall Walsh is a lady of many talents... floristry is one of them. I love what she is offering and her love for beauty and nature 🧑‍🎨🌺

Send your mum a beautiful big bunch of long lasting fresh flowers for Mother’s Day.
Delivery available $10
Bunches from $50
Glass vase arrangements from $60
Call or Text Rowena on 0496539572

09/04/2020

We are starting a delivery service from tomorrow!
Give us a call on 6162 9412 or text 0478 113 786 to place your order for the long weekend 😊. *
Order before 3pm for next day delivery between 7:30am and 9:30am or
11:30am and 1:30pm.
* limited menu to pastries and hot cross buns Good Friday and Easter Monday.
Any other day: pastries, hot cross buns, bread, sandwiches, quiches, sausage/spinach rolls, salads petits fours and soft drinks.

11/12/2019

Beetroot Hommus on a cucumber cup... so crunchy and fresh!! ☀️

09/12/2019

Crayfish whisperer.. 🦞

08/12/2019

Room with view... 🌊
Save Port Beach!!

06/12/2019

Christmas function...in the office backyard 🎄🥂 @ Kings Park and Botanic Garden

01/12/2019

Sunset beauty...

25/11/2019

Roasted Vegetables Terrine with Red Capsicum coulis...Bon Appétit! 👩🏻‍🍳

20/10/2019

Very delicate cocktail Meat Pies. Going, going, gone!

15/10/2019

The Dream Team 😘

Camembert & Cranberry, thyme after time...www.blackpearlcatering.com.auInfo@blackpearlcatering.com.auTel. 0413 006 544

09/10/2019

Camembert & Cranberry, thyme after time...

www.blackpearlcatering.com.au
[email protected]
Tel. 0413 006 544

05/10/2019

Blue cheese and caramelised pear 🍐 canapé. 😘

04/10/2019

French Trinity 🧀 🍷 🥖

29/09/2019

Love working with Hazels’ smile 😊 ❤️

28/09/2019

Snacks « à la French »

26/09/2019

To Jacques Chirac. He shared also his passion for French gastronomy. 🍽 🥂 🇫🇷

24/09/2019

Training day at the office with our « le Sweet » platter 😊👨🏻‍💻👩🏻‍🍳

20/09/2019

Back in the caterers’ paradise 🇯🇵🍽

18/09/2019

Isn’t it? ♥️☕️♥️

Address

Perth, WA
[email protected]

Opening Hours

Monday	8am - 9pm
Tuesday	8am - 9pm
Wednesday	8am - 9pm
Thursday	8am - 9pm
Friday	8am - 9pm
Saturday	8am - 9pm
Sunday	8am - 9pm

Website

http://www.blackpearlcatering.com.au/

Alerts

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Videos

Oh oh oh , I’m on fire!! Preparing the Coq au vin 🐔 🍷 Traditional French food... www.blackpearlcatering.com.au [email protected] Tel. 0413 006 544

Purée façon Joël Robuchon 👨‍🍳. So smooth and meltingly soft... www.blackpearlcatering.com.au [email protected] Tel. 0413 006 544

Culinary tour of France 🇫🇷 🍽Scallops, so fresh, so good...just out of the sea...i love this fisherman skills...#blackpearlcatering#culinarytour #tourinfrance#tourcatering #normandy #skills#scallops#getreal #eatfresh#freshfood #eatandtravel

Bonne Année 2019! May good health be with you. 😊🍽😊#blackpearlcatering #2019 #eatwellandtravel #grateful #paris#backhome #frenchcaterer #eiffeltower #magichappens

How do you say « Burnt Cream » in French???? #blackpearlcatering #frenchdessert #frenchcatering#cremebrulee #fridaymood

Crêpes Sunday! Flip it😉🥞#blackpearlcatering #cookingisfun #crepes #familyday#sundayvibes

Fresh sizzling barramundi.. Cooking tips by 👨‍🍳 Check our « Chef at Home » menu : www.blackpearlcatering.com.au [email protected] Tel. 0413 006 544

Chef, what is Beurre Blanc in English please? www.blackpearlcatering.com.au [email protected] Tel. 0413 006 544

One, Two and .... Voilà!! Tonight we present to you... A big Favourite.... "Grilled Chicken Skewers with Ranch Dressing.." Black Pearl Catering 🍽 0413 006 544

Piping skills by Chef Ricky. We like it! 👍 BLACK PEARL Catering 0413 006 544

"In cooking as in all the arts, simplicity is the sign of perfection" Curnonski

Chef revealing the secret sugar for the perfect crème brulée...not to be missed..

New fans from Bold Park Community School. You were fantastic last night. Merci beaucoup for your great help!!

Chef Eric explaining the perfect frying method for Barramundi. Thank you Chef!

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Connecting around food is our culture, our education, our passion. Good Food is our pleasure and sharing it, our purpose. Cooking and serving you with excellence and conviviality is our philosophy.