Catering Essentials

02/11/2021

Delicious Dessert Grazing boards for Melbourne Cup lunch.

12/03/2021

How cute are these? 240 Antipasto cones for one of our corporate clients today. Delicious!

10/09/2020

Busy morning in the kitchen today for R U OK day. Great to see so many of our clients raising awareness for the day. Thanks to our pastry chef extraordinaire Michelle for making so many of these.

15/05/2020

Exciting times ahead. We have been very busy creating new menu items for our "Social Distancing" menu. These are our delicious Mexican Chicken and Beef Fajita Bowls and Berry, Muesli and Yoghurt Breakfast Cup. Everything will be in individual portions using environmentally friendly, compostable packaging. Our new online ordering platform should also be up and running by next week. We can't wait to for our corporate clients to be back in their offices again so they can try these out!

20/11/2018

We were honoured to cater the wedding of Rhianne and Rachael at Nanga Bush Camp near Dwellingup on the weekend. Guests were treated to a largely vegetarian/ pescatarian tapas style meal with substantial fork bowls of Chilli Soy Ginger Glazed Salmon Fillet on Coconut Rice and Gnocchi with Tallegio Cheese Walnuts and Spinach. Beautiful wedding in such a unique setting.

08/03/2018

It's International Women's Day today! Where would we be without the amazing women who keep our business running each day. From our incredible delivery, service and kitchen staff to our very talented Chefs. We definitely couldn't do it without you. Big shout out to the girls who were missing in this photo (it proved impossible to get everyone together at the same time as its always so busy!)

22/12/2017

We wish all of our valued customers a very Merry Christmas and Happy and Prosperous New Year. We will be closed from Christmas Eve to the 7th January 2018. Catering orders and function enquiries can still be placed either by email or by leaving a phone message during this time. We will be checking our emails and messages daily during the break.

07/12/2017

Finally all of our LGBTQI friends have the equality and recognition they deserve. We are so incredibly happy that we now have complete Marriage Equality in Australia. We have catered for several commitment ceremonies in the past and now those wonderful couples can make it official. Our staff are all very excited for the next wedding season!

26/11/2017

A feast for the eyes as well as the stomach. Our delicious grazing table which we set up for a wedding function yesterday. A grazing table is a beautiful way to impress your guests at your next function.

26/10/2017

Busy day in the kitchen putting together the hampers for the Friends of Government House “Music of the Night” evening.

17/08/2017

We are very proud to support our staff member (and daughter!) Ashleigh as she teams up with her Grandfather to take the plunge in the Central Park Plunge to raise money for the Prostate Cancer Foundation of WA in September. Anyone can donate by clicking on her Everyday Hero Page link https://cpp-pcfa-17.everydayhero.com/au/ashleigh, Good Luck Ashleigh! We'll be there to cheer you on!

04/04/2017

20/11/2016

20/11/2016

One of our very valued corporate clients held a family barbecue and fun day in Hyde Park today. 200 adults and children were treated to a feast of chicken, steak, sausages and kangaroo skewers with a selection of breads and salads. Very successful day.

01/11/2016

The race is already on for us! The race to get everyone's lunches delivered in time for the Melbourne Cup. Very very busy morning in the kitchen today! Good luck to everyone who has placed a bet.

31/08/2016

Keeping it healthy -perth today👍making sure our delegates attending VMware, Ethical Hacker, Scrum for Teams & ASP.Net get through their heavy afternoon work load. Thanks toCatering Essentialss for the amazing food👍

16/08/2016

We were up very bright and early this morning to cater a breakfast function at FIIG Securities in the city. Breakfast is apparently the most important meal of the day so we definitely gave the guests a good start to their work day.

19/07/2016

Some food snaps from another fabulous function we catered at Linton and Kay Gallery for FIIG Securities last night. Three courses starting with and entree of buffalo mozarella, macerated tomatoes and jamon ham with basil oil and olive tapenade. Mains included herb crusted rack of lamb and Morrocan chicken with whipped fetta. Finished with a selection of cheeses and figgy desserts which included sticky fig puddings, honey pannacotta with sauterne figs, and a very decadent chocolate tart.

18/05/2016

Catering Essentials

"I think we're turning Japanese, turning Japanese I really think so!" Japanese Inspired Beef and Soba Noodle Salad with Yakitori Chicken Skewers, Japanese style rolled omlette and coleslaw with Goma Dressing. Delicious lunch today for one of our valued clients. Get ready DDLS - Perth this is on it's way to you.

18/05/2016

"I think we're turning Japanese, turning Japanese I really think so!" Japanese Inspired Beef and Soba Noodle Salad with Yakitori Chicken Skewers, Japanese style rolled omlette and coleslaw with Goma Dressing. Delicious lunch today for one of our valued clients. Get ready DDLS - Perth this is on it's way to you.

10/05/2016

On Friday night we were honoured to cater the thank you party for the PMH Foundation's Abseil For PMH Event at the QV1 Building. It was amazing to see how many crazy but very dedicated people there were willing to propel themselves 160m from the top of the QV1 Building to raise money for this worthy cause. Such a great night.

22/03/2016

This cake was created by Michelle from Sweet Moments who is also our pastry chef. Michelle makes all of our delicious desserts and pastries. The cake was to mark an important celebration for one of our valued clients today. Congratulations to Chevron on this fantastic milestone.

21/03/2016

What a weekend! Starting on Friday with a fabulous long table lunch and Johnny Romeo Artist talk at Linton and Kay Gallery. Shared table banquets are the hottest trend for functions this year. Guests were treated to an entree of charcuterie board followed by platters of Slow Roasted Lamb with Rosemary and Garlic, Sides of Baked Tasmanian Salmon with Braised Fennel and Lemon and finished off with a delicious selection of dainty desserts. Thanks to the staff at Linton and Kay Gallery. Absolutely stunning venue.

09/01/2016

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We are a professional catering company based in Perth Western Australia. We provide quality catering to both the corporate and private sectors.