Chef Shane

Chef Shane Chef Shane provides premium gourmet, hand-crafted catering in Kalgoorlie/Boulder and The Goldfields

ABOUT CHEF SHANE

Chef Shane Pinnegar now offers catering services in Perth, Western Australia after several years in Kalgoorlie / Boulder and the Goldfields region. For special events Chef Shane may be available to travel further afield – just ask. Shane specialises in premium gourmet, hand-crafted catering for birthday parties, weddings, anniversaries, school graduations and balls, baby showers,

christenings, wakes, conferences, sundowners, meetings, Christmas parties, training courses, social club events, board meetings, long table dinner parties, picnics, themed events, high teas, presentations and product launches, to name but a few. Shane’s specialties include bespoke canapes & finger food catering, gourmet barbecues and the use of this country’s wonderful bush tucker ingredients in his menus. Shane can also provide the perfect menu for just about any event where food is required. Chef Shane infuses all of his food with integrity and passion and the flavours and creativity of a life spent travelling and searching for new experiences. We use ethically sourced and organic ingredients wherever possible, and recycle all the food scraps and packaging that we can. Shane has been a chef since 1994, working in his home-town Perth, Cairns, England, France, Greece and Canada in a multitude of venues from hotels, cafes, pubs and outside caterers, and even aboard a boat taking tourists to snorkel on the Great Barrier Reef. For some sixteen years Shane ran his own Voodoo Moon Catering business in Perth, catering hundreds and hundreds of events and feeding thousands of satisfied guests, whilst also manufacturing a top-end range of deluxe hot sauces and chutneys. Shane insists on the highest possible standards of hygiene, including ensuring that our workplace is totally compliant with all requirements.

In Straya, when it's too hot to cook, we light the barbie!!
18/12/2024

In Straya, when it's too hot to cook, we light the barbie!!

Tomato and basil soup with grilled cheese toasties = purrrrfect
20/11/2024

Tomato and basil soup with grilled cheese toasties = purrrrfect

Seaweed and bok choy miso, seated black sesame tuna, coriander. Perfectly light, filling, tasty, smooth and crunchy, a d...
20/11/2024

Seaweed and bok choy miso, seated black sesame tuna, coriander. Perfectly light, filling, tasty, smooth and crunchy, a delight. Might try it with a poached egg or some black fungus next time, just to go wild!

Tia started a new job today - as an Elf at Santaland!!! I joked that it's a six week immersive theatrical at installatio...
10/11/2024

Tia started a new job today - as an Elf at Santaland!!! I joked that it's a six week immersive theatrical at installation - that'll sound great on her application to study acting next year!!
No photos of the costume allowed yet, maybe next week! But photos of our congratulations dinner are allowed! One shift and her stories are already hugely entertaining!!!

Great team on tonight's event - 3 street food stations, 150 people, one great sunset - BOOM!!!
07/11/2024

Great team on tonight's event - 3 street food stations, 150 people, one great sunset - BOOM!!!

Made some pub snack favourites for the footy yesterday and devoured the leftovers for lunch todayBolognaise sausage roll...
29/09/2024

Made some pub snack favourites for the footy yesterday and devoured the leftovers for lunch today
Bolognaise sausage rolls - salt & pepper & lemon myrtle calamari - beef cheek & mushroom pies - mini chicken parmies - beef stuffed bacon wrapped jalapenos - Tex mex chicken wings with ranch dressing

Oh my... I just cooked a perfect seafood risotto. It's a thing of wonder and beauty and awe. It's THAT good!!
27/09/2024

Oh my... I just cooked a perfect seafood risotto.
It's a thing of wonder and beauty and awe. It's THAT good!!

I'm a pretty good chef and a very good cook, but Lady Boomboom got me a birthday voucher to do a cooking class at , whi...
11/09/2024

I'm a pretty good chef and a very good cook, but Lady Boomboom got me a birthday voucher to do a cooking class at , which we finally used last night.
I'm pleased to report that we had a really fun night, Chef Ryan was interesting, engaging, amusing and even managed to teach this old kitchen dog a couple of new things! Our Sri Lankan banquet was excellent and extremely filling!!
Classes are BYO, a lot of fun, come with full recipes, very interactive and sociable, and highly recommended!

I can't get enough of them grass fed cauliflower puffs
07/09/2024

I can't get enough of them grass fed cauliflower puffs

never was a fan of hard herbs!!
27/08/2024

never was a fan of hard herbs!!

Nedlands Rugby Club to noon, come say hi and grab a cheap bite!
02/08/2024

Nedlands Rugby Club to noon, come say hi and grab a cheap bite!

Well I've learnt something today.Makrut lime from now on, not kaffir lime.
29/07/2024

Well I've learnt something today.

Makrut lime from now on, not kaffir lime.

Makrut is an indispensable part of Thai cuisine. But the common term for it — kaffir lime — is worth avoiding.

It's a bit breezy down Nedlands way - perfect weather for a roast beef roll, chicken soup or burger! Come on down ...
20/07/2024

It's a bit breezy down Nedlands way - perfect weather for a roast beef roll, chicken soup or burger! Come on down

One of the things I've missed the most since our move back to Perth has been my herb garden. One of Lady Boomboom's was ...
07/07/2024

One of the things I've missed the most since our move back to Perth has been my herb garden. One of Lady Boomboom's was having some indoor plants. Today's primary goal: achieved.
Basil, parsley, native thyme, native oregano, native river mint, wild rosemary. Nom nom nom

Happy Anniversary to my person,Fifteen years since we met, Thirteen since we married.I have never fully understood what ...
28/05/2024

Happy Anniversary to my person,

Fifteen years since we met, Thirteen since we married.

I have never fully understood what you see in me, but I'm happy and privileged that you see it.

Thankyou for tolerating my weirdness, accepting my many flaws, enjoying my cooking, being my drinking buddy and my confidante, supporting me through good and bad, being by far the best mother to my daughter, not to mention our furkids!

It's been a wild ride, and this new adventure is going to be bigger better faster more!!

I love you. Thankyou.

Also available, about 20 jars of my Kalgoorlie Gold hot sauce, $10 a pop. Get it before they leave town...
24/05/2024

Also available, about 20 jars of my Kalgoorlie Gold hot sauce, $10 a pop. Get it before they leave town...

Leaving town in week, so we have a few things to sell...Gazebo, never used, never taken out of the box. Bunnings have t...
24/05/2024

Leaving town in week, so we have a few things to sell...
Gazebo, never used, never taken out of the box. Bunnings have these four 199, selling for 150.
Bbqs, x 2, one with side tables and a lid. $50 each and I'll throw in an empty gas bottle.
Rubbish bins, about 40 ltrs I think, clean, used once with bin bags and no stinky crap! $10 each.
frozen pies, packs of 2, bought for a function that got cancelled. $5 a pack, 3 for the vego saus rolls.
Cans of Lemonade mostly, but there is some coke and diet coke in there too, leftovers from another function. 50 cents each.
Might find a couple more things to add later. No time wasters, cash only, first in best dressed.

Beef cheeks in Shiraz and native rosemary, sweet potato mash, Brussels with bacon and parmesan. Cuts with a plastic spoo...
22/05/2024

Beef cheeks in Shiraz and native rosemary, sweet potato mash, Brussels with bacon and parmesan. Cuts with a plastic spoon and melts in your mouth.
Well... not YOUR mouth, but it melted in ours!
Perfection

17/05/2024

A reminder re Farewell drinks this Sunday

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Perth, WA

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It occurred to me today during the lunch rush, as the roof started leaking on this beautiful clear Spring day, that is this was almost any other profession they'd shut us down instantly! . #chefshane #chefshanewa #adventuresofaculinaryprostitute #cookingintherain #wherearemywellieboots @shanepinnegarwriter

buffets aplenty in this job. here's tonight's. it's sensational, if I say so myself. #yum

we're feeding hungry miners away from home, this is NOT a Valentine's Day buffet!!!

Buffet breakfast action at The View on Hannans

another great NAIDOC week function by Chef Shane. Bush Tucker sausages and more!

Helping Cape Australia recognise NAIDOC week with sone superb food

No filter required in the Swan River catering with Pelican charters

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