By the Dollop private cook

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Perth, WA
By the Dollop private cook

I'm a private cook who can create the restaurant experience in your own home!

22/06/2024

Cake practice for a neighbour. Very far from a proper cake maker but learning a little more every cake. Vanilla sponge, strawberry jam, pastry cream, fresh strawberry and strawberry white chocolate genache. It's nearly pretty 💖

03/03/2024

I wouldn't want it any other way love you.

18/02/2024

Got to make the birthday cake for my cute af neighbour for his 2nd birthday 🎂 🥳 love getting in some cake practice. Chocolate with caramel filling and genache frosting, chocolate soil top.

14/01/2024

Prawn and mango 🥭🦐 lots of elements on this dish. Honestly, I can't even be bothered typing them all out haha think ginger, lime chilli, mango, prawn things...

I mean, all that matters is it tasted pretty good 👍

06/01/2024

Lots of techniques on this dish. smoked beef rib marinaded in ginger and dates with Crispy sweet potato on sweet potato puree with pineapple and red onion pickled on mint labneh.
I really like the sweet potato pairing of making the perfect sweet potato slice to roast and then puree the scraps, super flavourful. Also pineapple in every pickle ever 🍍🍍

16/12/2023

Finally back with some experimenting, halloumi with zataar Spiced oil, Mango dressing and Mango salad. So bright and fresh 💛🥭💛🥭💛🥭💛🥭

25/09/2023

Just a quick date night dinner that only took me a short 2 days to make 😘

Braised beef cheek, red wine and strawberry jue with twice cooked rosemary pave potatoes. Side of broccolini on mint and parsley labneh topped with lemon and garlic oil.

20/09/2023

Guys I'm trying so hard to do proper plating. Credit to pinterest for the inspo haha

Native pepperberry duck breast and strawberry jue with roasted purple cauliflower, burnt shallot, mint gremolata and lemon zest labneh.

19/09/2023

Doughnut ravioli 🍩 Lemon and ricotta filling with spinach cream and quick basil pesto. Love the green!

08/09/2023

Pepper berry kangaroo carpaccio with mint, parsley, almond and soy cured egg yolk.
I always thought kangaroo richer flavour would make great carpaccio and I'm pretty happy with it. Super rich and super flavourful.

07/09/2023

A few failed gnocchi dishes before this one 😮‍💨 but pretty happy with it now!

Gnocchi fried in sage butter with oyster mushrooms, chilli goat cheese and walnut crumb. Simple and delicious. 🥔🍄🧀

08/07/2023

Bread accompaniments. Tried a new thing of using a Fig jam to candy some Walnuts and adding it with a very ripe soft cheese, it was so gooood.

06/07/2023

Rosemary and burnt honey creme brulee, with super fresh strawberries from the market and almond biscotti crumb. Delish 🍓

04/07/2023

Such a pretty colour! Chard and ricotta ravioli in pumpkin cream with nduja and walnut crumb. I always find a way to make fresh pasta for my menus 🍝

04/07/2023

Burrata on bread with caramelised shallots and porchini butter, which has been a big win. Packed with so much umami and flavour.

Thanks for the fresh burrata!

04/07/2023

Private dinner menu test for client. Another amazing hand-made agnolotti 🤌 Chard and ricotta filling, pumpkin sauce topped with 'Nduja and walnut.

Message me if you want you're own restaurant experience at home 🏡 😊

04/07/2023

Confit chicken with labneh and a tomato oil/chilli crisp? Honestly not sure, did the same method of making chilli oil but did tomato haha it worked though 😋

18/06/2023

Strawberry and brulee. Plus some freeze dried strawberry crumb, why not.

03/06/2023

Serious toast 🍞

Burrata topped with mushroom butter, balsamic caramelised shallots and basil oil. So effing good.

It's going on a dinner menu I'm designing, taking advantage of the long weekend to do some practice runs. This one's a winner.

16/05/2023

Had alot of fun cooking for this group! so many ingredients fresh from the market that morning too 😋

Prosciutto with grilled yellow fleshed plum, chicken liver pate, fejoa jam, super fruity aged soft cheese and fresh bread.

First time I've made anything with fejoa and it is such a compliment to pate.

Message me if you want to eat this too!

07/05/2023

Red snapper on tomato and ginger beurre blanc with a fennel and tomato salad.
Ginger and tomato are a surprisingly good combination.

17/04/2023

Cherry and soy braised pork belly with sesame soba noodles and bokchoy. The Cherry braise with ginger and star anise is seriously so good, perfect match for the pork. If you want to try it get me to cook for you 😉 enquiry form in my bio

10/04/2023

From start to finish. Using up some spent basil and parsley from the garden to make a pesto for some homemade gnocchi. Add some prosciutto and roasted tomatoes and shallots and you have a classic delicious meal. I always try incorporate something from my garden for private dinners 🍽 😋

Message me for details on how to hire me.

10/04/2023

Some photos and the menu to Drew's birthday dinner done this weekend. Lovely night with alot of beef! They got to try some of my husbands family farm free range pork and some of my own garden produce 🥩🥰

10/04/2023

Welcome to my business page! I'm a self taught private cook available to do small dinners and events. Everything is made from scratch by me sourcing local and seasonal produce. Please share and message if you have any upcoming events you need a cook for :)

Address

All Areas Of Perth
Perth, WA
6000

Website

https://forms.gle/7ETF5f73ug7EUqa4A

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Videos

Steak dinner with roasted cabbage. When you want a reliably cooked steak always opt for reverse sear. So much more consistent! Topped with a red wine jus ofcourse. #perthprivatechef #cook #perthfood #steak #steakdinner #perthbusiness #catering #meat #dinner