BLUE MIST BBQ

06/05/2024

BLUE MIST BBQ competed at the Swan Settlers Market - Smokin in the Valley May ‘24 last weekend and what a great weekend it was. Good to see so many regular teams and new teams getting involved to help fundraise of Lifeline.
Huge thanks to BBQS of the World for providing our Rubs, Sauces and FYRO Premium Charcoal to complement some great meats from Tenderwest Meats and The Corner Butcher.
We came 5th overall from a field of 14 teams. No trophies to take home this time but we won enough Honey to start brewing mead to drink at the next event. 😂
Thanks so much to Roger, Karina and Rob for running a perfectly polished competition and it was a blast catching up with our BBQ family.

26/02/2024

Hey guys, BLUE MIST BBQhad a great time at Mrs'Sippy BBQ competing in the KCBS Australia sanctioned one meat competition. It was really good to catch up with all our friends in the American BBQ community, plus see some new teams competing.
Big congratulations to Cumbia BBQ Pit Bull Smokers Aussie TongMasters Chat in a Meating and D&D BBQ for taking trophies home for all their hard work.
BLUE MIST BBQ enjoyed the ancillary Burger event and was happy to take 3rd place with some other tasty options on the menu.
Huge thanks to Jules and Glenn 😘 for putting on a great event and beautiful trophies and it wouldn’t be complete without the help and support of Karina and Rob, our KCBS officials keeping them judges in line, 😀
I can’t forget to give a big thanks to Doug of BBQS of the World for providing all our sauces, rubs and coal for the event.
We really look forward to more new teams coming to try their hand at the next BBQ event with Swan Settlers Market

29/09/2023

We all at APC had Ice Cream from Lady Bee Ice Cream for lunch. What great professional team that I can highly recommend for your next big event. They served 60 people in 30 minutes.

23/07/2023

Brisket and spicy chicken cook this weekend.

09/07/2023

BLUE MIST BBQ competed at the Weemala American BBQ competition this weekend which is a great weekend that you need to add to the calendar. Mondo Community Warriors fund raising event for Lifeline has everything for the family to enjoy with all the money going to a great cause.
BLUE MIST BBQ missed Michael Johnson as he needed to work but Mal stepped up to help out. We placed 2nd in Chicken and got a call up for 4th in Pork Ribs, sorry no photos of the Ribs.
Huge thanks to Doug at BBQS of the World for supplying our BBQ equipment and coal from FYRO Premium Charcoal, plus big thanks to Cutting Edge Butchers for supplying our Rubs and Chicken. We highly recommend checking these guys out.

23/04/2023

BLUE MIST BBQ and a few another teams from the BBQ community got together at Mrs'Sippy BBQ this weekend for a catch up.
A good time was had by all and a huge thanks to Glenn and Jules for having us.
PS: if anyone is looking for a great feed, then take a drive out to Mrs Sippy BBQ.

16/04/2023

Another Sunday which allows me to make my Wife and Daughter Breakfast in bed. Fresh guacamole, scrambled eggs with bacon and cheese, and hot coffee. Living the dream ❤️❤️

27/11/2022

BLUE MIST BBQ competed at Smoking in the Valley this weekend.
We had a shuffle of the team this weekend as Michael did the prep work on Saturday, then flew out Sunday for work and My beautiful wife Venessa did a great job with the final cook and presentation on Sunday. BLUE MIST BBQ came 4th Chicken, 4th Ribs, 9th Pork and 3rd Brisket with a 4th Overall score for the day.
Huge thanks to Doug from BBQS of the World for providing the new brisket flavours, and Tenderwest Meats for providing the Stone Axe Wagyu Brisket.

14/11/2022

So BLUE MIST BBQ joined Montebello Island Safari for a 1 week fishing trip. A great time was had by all and plenty of laughs while trying to pull up some monsters of the deep.
Montebello is a beautiful part of the world and I highly recommend the visit.

22/10/2022

Wow! What a weekend for BLUE MIST BBQ. Huge thanks to Ryan's Quality Meats Stone Axe Wagyu and The Corner Butcher for providing our meats.
We couldn’t have achieved such a great result without the help and support from BBQS of the World. All our flavours were supplied by Doug and we highly recommend getting in contact with him, for anything you need for BBQ.
We would also like to give Smokin' Steve's BBQ a big thanks for helping us to hone in our cook and techniques.
Lastly I would like to thank my best mate Michael. We have been best of friends for over 40 years and I look forward to many more laughs and good time cooking competition BBQ’s with you.

14/08/2022

BLUE MIST BBQ had the privilege to cook for Neil’s 50th birthday party.
Stone Axe Wagyu provided some fantastic 8-9+ Wagyu briskets cooked over FYRO Premium Charcoal that were a real crowd pleaser. Fantastic marbling.
We also provided some jalapeño poppers, Garlic prawns, Chicken wings, mozzarella meat balls, Pork ribs and more.
Happy Birthday Neil! Hope you enjoyed the food

08/08/2022

Amongst the Cold and Rain over the weekend, we had a little ray of Sunshine, that was truly amazing and could not be fully enjoyed without sharing it with all the teams of the BBQ competition.
Thanks so much Karina Rumens from the Judging BBQ teams of Swan Valley, you receive a perfect score of 180 points, for the Honey Bourbon Pecan Pie.
Sorry I didn't get more photos, too busy enjoying it.

08/08/2022

BLUE MIST BBQ had another great weekend at Swan Settlers Market competing in the KCBS sanctioned event for Smokin' Charity BBQ Competitions. We would like to give a big thanks to Jules and Glenn of JAGRD Wood Fired plus Karina and Rob of KCBS who are the back bone behind organizing such a big weekend of Fun and Fund raising.
It was great catching up with all the teams and look forward to sharing more laughs at Chidlow 9th-11th Sept.

BLUE MIST BBQ would like to give a huge thanks to Doug BBQS of the World, Nathan The Corner Butcher, Josh Ryan's Quality Meats, the team Stone Axe Wagyu and FYRO Premium Charcoal for providing us with the best quality produce and products we could every hope to work with. I hope the photos attached do it the justice it diverse.

We didn't manage to take any trophy's home this weekend but as always, have grown in our knowledge and team work, to edge us a little closer to the top of the leader board, next competition.

9th Chicken
8th Pork Ribs
12th Pork
6th Brisket
from a field of 12 teams.

05/08/2022

It’s that time again, another competition. If your not doing anything Sunday, come down to Swan Settlers Market to have a look at the teams competing in in the valley. For a small donation on Sunday you get to taste some of the best bbq you will ever taste.
Thanks to BBQS of the World, Ryan's Quality Meats, The Corner Butcher and most importantly our families for the support. Let’s hope the weather gods aren’t too upset with us, and the BBQ gods are great to us assist with great cooks.
To all the other team good luck and let’s have fun

08/07/2022

Okay I know this is not BBQ so feel free to shoot me.
Picked up a Fray Bentos Steak and Kidney pie on special from Aldi the other day and threw it in the oven tonight.
I’m sure to get some haters but this small tin of deliciousness and goodness took me back to my early teenage years, working on the farm, feeding just myself in a singles donga where I lived off these Pies.
So good…..👍

07/07/2022

Guys if you need anything BBQ, then get over to see Doug BBQS of the World. He has all the competition BBQ Rubs and sauces to make your next home cook, a big hit with all your friends. Doug also has a few sample rubs so you can try before you buy and happy to provide advice on what you are trying to create.
Plus all the Coal, Smoke wood and Flavoured pellets you could ever need.

03/07/2022

Another weekend another competition. We were at Weemala Orchard for “Smokin Charities, Smokin with Weemala One Meat Competition ”. It was a great cause with all proceeds going to Lifeline, fantastic cause that is needed more and more during this time.
Thanks to Doug from BBQS of the World for all your support.
We entered both categories, chicken and ribs this time around. Even though we didn’t score great we where happy with our cook.
Last photos is our new BLUE MIST weekend get around. Only joking.

26/06/2022

I got the ProQ set up with FYRO coconut briquettes yesterday to do a Pork Rib test cook in preparation for next weeks KCBS sanctioned BBQ competition at Weemala. Trying some new flavours and sauces to hopefully give us and edge.
All went well and the meat was super tasty and tender bite. Fingers crossed the judges like it to. Big thanks to Doug of BBQS of the World for the FYRO, that half basket of briquettes lasted 6 hours.

25/06/2022

18kg of great tasting BBQ for a 60th. Cook went well. Perfect weather to get the smokers and spit going. No finished shots crowd was took quick to eat. Thanks to Stephen Adams for his help and the ribs.

17/06/2022

12/06/2022

Fresh cut potatoes, a little olive oil and generous coating of Steak Shooter makers the best wedges you have ever had.
Also played with Skin free dogs, wrapped in cream cheese dough and topped with mozzarella cheese.

12/06/2022

Tried my new injector out with Cattleman’s Butcher house brine on a small Pork Belly and rubbed with Mississippi Grit.
Big thanks to BBQS of the World for the Brine and Rub.
The end result was the bark came out a little salty, but still a tender, juicy bit of Pork thanks to the fat render and brine.
Well that’s what test cooking is all about and next time will back off a little on the rub.
Grilled the Pork, fat side up for 30minutes and continued the cook to crust the meat for another 30min. Foil boated and set the heat to 160c for another hour, till the meat was probe tender.

12/06/2022

Another Sunday another spit. Cooked pork, lamb, and beef today. Big meat board for dinner. It tasted wonderfull and everyone with full bellies. Really enjoying the spit.

07/06/2022

Cooked a Dino beef rib. Pulled off the bone. Tasted fantastic. What to cook next weekend, feel another spit cook is on the agenda

06/06/2022

I made some Cherry Habanero sauce on the weekend. It is everything the name suggests.
At this point I’m not sure what to do with it.
Thinking I might need to add more to it so to level out the sweet and spice.
Looks good though.

29/05/2022

Played with flavours today, to baste these tender Pork Belly Burnt Ends in today and came up with Maple - BBQ sauce.
As Matt from Meat Church BBQ says, “I ain’t here to help you lose weight” and when it tastes this good, you won’t be stopping at just one.
Another perfect fire from FYRO Premium Charcoal again. With fire management being made so easy using FYRO, had time to watch a few movies while completing this cook.

22/05/2022

Had 2 trial cooks today, but what else do you do on a Sunday. Drum had 2 racks of pork ribs on hangers. 6 hours using the 3, 2, 1 method. Not enough meat on racks so didn’t turn out too good. Taste was nice on what we had. Second cook chicken thighs on pro q bullet for 3 hours. Yes I have done chicken heaps but tried without scrapping skin this time. I can see more scrapping in my future, haha. Chicken tasted good but no bite through
Thanks to Doug from BBQ’s of the world for the Fyro premium charcoal. Good temp and clean smoke. Can highly recommend the Fyro brand and BBQ’s of the world for all your needs.
Remember “if your not cooking, your going hungry”

22/05/2022

Picked up some FYRO Premium Charcoal from Doug at BBQS of the World, this stuff is great. 6 hours into the cook and I still have 1/2 a basket of coal to burn. It’s so clean, the only smell is from the meat. The Bullet smoker hit 275f and flatlined. This is the best coal I have ever used.
Doug I will be heading back to collect another bag of the Coconut briquettes. Last photo is at 8 hours.
In the end, I gota full 12 hours out of one basket of briquettes, Amazing!