Good Food For All the Right Reasons. Weddings, Events, Catering and hampers. A taste of what's possible. More than delicious food and unforgettable catering.
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A First Nations Enterprise specialising in events, catering, hampers and product manufacturing. From handcrafted charcuterie to small-batch smallgoods. From native-food-inspired condiments to dairy-free ice cream. From premium hampers to ready-to-eat meals. From corporate catering to event management.
Gerry recently led an intimate Bush Food Talk with the HR team at Squire Patton Boggs 😎
Taking notes throughout, the participants left with valuable info on how they can start to incorporate these ingredients into their own life, thus contributing toward sustainability causes 👊
BOOKINGS 👉 [email protected] | (08) 6270 1115
Australia is a cultural and culinary melting pot. A fusion of people and flavours from the world over. The missing ingredients? Our unique, delicious native foods and the people who have cultivated and cooked with them for millennia.
GATHER ROUND. SEE WHAT'S POSSIBLE.
Whether it's a wedding or family celebration, an industry black-tie event or business lunch.. we'd love to hear about the event you’re planning!
Talk to our friendly team. Arrange a complimentary tasting session. Then, leave the rest to our award-winning chefs and event managers 🙌
📩 [email protected] | (08) 6270 1115
Happy Weekend! We hope everyone's enjoying delicious food 👌
Both our SIT DOWN & STAND UP menu's continue to generate great feedback, and we're excited for another big week of events ahead!
BOOKINGS 👉 [email protected] | (08) 6270 1115
Kangaroo, Smoked Ricotta, Native Dukkah, Parrotbush Honey & Saltbush.
Head chef Eddie has been working away at a new sit down menu and this entrée has our staff salivating for the next reveal 🤤
BOOKINGS 👉 [email protected] | (08) 6270 1115
Meet our Chef de Partie Alex Muus!
Our first long-format YouTube video is here & in it, Alex takes you through some highlights from our canapé menu 😏
Chef De Partie Alex Muus takes you through a few dishes from our stand up menu, which all feature native Australian ingredients.Check out our FULL CANAPE MEN...
Graze with Gather!
Our graze tables are customisable with a range of delicious canapés & professionally arranged by our stylist Emma 👌
Get in touch for a quote 👉 [email protected] | (08) 6270 1115
We'd like to thank those who attended the 2024 Book Awards for providing amazing feedback toward our canapés! See you next year 🥂
FULL MENU 👉 https://loom.ly/r5x1KWQ
Our very own Ferrero Rocher! Featuring dark chocolate, sandalwood nutella, rice bubbles & burdekin sherbet 🍫
Watch those beach herbs dance baby!
Goldband Snapper, bush tomato broth & smoked butter.. a main dish served up on our sit down menu 🤤
We just LAUNCHED our very own YouTube Channel! On this platform, we hope to share longer format content with all you foodies out there 😛
It will allow you to get to know us better & keep up to date with our latest events..
Show some support by subscribing & have a great weekend folks!
GOOD FOOD for all the RIGHT REASONS! Based in Western Australia, Gather Foods is an indigenous catering & events company, inspired by delicious native ingredients.
Pepperberry Hash, Mushroom, Shallot XO, Native Thyme.. a delish new vegan dish that we're adding to our menu soon!
We’ve joined forces with Corroboree For Life to help combat major threats in the south west.. read the full article below!
A strategic business amalgamation between two leading First Nations companies will help drive collaborated event services while also helping Indigenous youth across Perth connect to Country and protec...
Smoked Beetroot Tart, Goats Cheese, Quandong Jam.. one of many Gluten free & Veg options on our menu 🤗
Canapé Menu 👉 https://loom.ly/r5x1KWQ
Now more than ever! Gerry was invited to talk at an informative presentation hosted yesterday by Main Roads WA, who've been a leader in Reconciliation initiatives 🤗
He chose to speak about sustainability within the food industry and the changes that we'd like to drive toward.. a great way to close out 2024!
Sit down in style! Tiger Prawns, lemon myrtle, kombu, crème fraiche 🤗
FULL MENU 👉 https://loom.ly/5qNNVRM
Native Pig Face is a perfect salty & crunchy garnish for our Pork Neck 🤤
After a huge reconciliation week of catering and events, our chefs are enjoying a well deserved long weekend & we hope you are too!
Bush Honey Brioche French Toast Bite, Wattleseed Chocolate Cremieux, Fresh Berries.. Happy Saturday 🍫
This weekend we enter the ‘Makuru’ season 🌧️
Traditionally, this was a good time of the year to move back inland from the coast as the winds turned to the west and south, bringing the cold weather with them..
Don’t worry, we’ll make sure to keep you cosy with some comforting plates in the coming weeks 🔥
One for all the tartare lovers out there!
We smoke our Beef and combine it with Bush Tomato & Rocket, before it’s topped with a succulent Egg Yolk puree.. how could you resist?
Sunday treats! Smoked Beef Tartare, Bush Tomato, Rocket, Egg Yolk 🤤
Our Yonga Ci**rs are an irresistible treat! Kangaroo tail is braised in a delicious broth until it falls off the bone, before we roll it up & lightly fry 👌
This creates a delicate mix of crunchy exterior and tender filling, which is then topped with native mint labna & saltbush.. Available on our canapé menu!
Integrity, respect, courage & collaboration 🤝
Our team is excited for a huge week of catering and events across Perth for Reconciliation week 🤗
Let’s all embrace those core values and help work toward achieving positive outcomes for indigenous people and the broader community!
Grazing tables with your choice of our delicious canapés, plus a range of nibbles 🤤
PRICING INFO 👉 https://loom.ly/LVVDBkI
Sometimes you've just got to treat yourself.. Native olive oil cake with sesame paste 🍰
A vegan dessert with a beautiful balance of textures & flavour, served up on our sit down menu!
Proudly Nyoongar & excited to join us.. welcome to the team Jordy!
Predominantly helping with deliveries, Jordy has also been assisting in our busy kitchen & is enjoying getting to know the delicious menu a bit better 😛
Thursday canapés! A recent stand up service for a regular client of ours 🤗
BOOK US HERE 👉 https://loom.ly/N8Q5L4M
Sunday arvo treats, using our dried Quandong's 🍓
We offer an extensive wholesale range of native ingredients for chefs & kitchens who are passionate about cooking with local product!
Our Frangipani Macadamia & Quandong Jam Tartlettes are a great example of how an ingredient can blossom with the help of other ingredients..
Contact [email protected] for more info 📥
A great week of catering, including a sit down lunch in the CBD 🥂
Our chefs have also been preparing for large scale ice cream events this weekend, whilst working on some new ideas.. a great example being Jack's Kombucha - using coffee grounds that would otherwise go to waste ☕
Wishing everyone a great weekend!
28 Lindsay Street
Perth, WA
6000
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Happy Weekend! We hope everyone's enjoying delicious food 👌 Both our SIT DOWN & STAND UP menu's continue to generate great feedback, and we're excited for another big week of events ahead! BOOKINGS 👉 [email protected] | (08) 6270 1115
Kangaroo, Smoked Ricotta, Native Dukkah, Parrotbush Honey & Saltbush. Head chef Eddie has been working away at a new sit down menu and this entrée has our staff salivating for the next reveal 🤤 BOOKINGS 👉 [email protected] | (08) 6270 1115
Graze with Gather! Our graze tables are customisable with a range of delicious canapés & professionally arranged by our stylist Emma 👌 Get in touch for a quote 👉 [email protected] | (08) 6270 1115
Watch those beach herbs dance baby! Goldband Snapper, bush tomato broth & smoked butter.. a main dish served up on our sit down menu 🤤
One for all the tartare lovers out there! We smoke our Beef and combine it with Bush Tomato & Rocket, before it’s topped with a succulent Egg Yolk puree.. how could you resist?
Sometimes you've just got to treat yourself.. Native olive oil cake with sesame paste 🍰 A vegan dessert with a beautiful balance of textures & flavour, served up on our sit down menu!
We love cooking with native ingredients, especially when the food is intended for an event supporting our local indigenous community 😎 Many of these events await us during @reconciliationwa week, which is fast approaching.. BOOK via email before it’s TOO LATE!
As refreshing as it gets! Our Fingerlime sorbet is also unique thanks to its textural experience 💥 Which of our 3 blind tastings sounds like your type of ice cream?
Thumbs up for our new ice cream flavours! We had such a great time at ‘Sounds in the Park’ festival & want to thank everyone who let us know how much they loved their ice cream of choice 👍 Stay tuned for updates on which flavours will be going into tubs 🍦
NEW Ice Cream flavour alert! After such a great response, we’ve decided our ‘Caramelised Buttermilk & Macadamia’ needs to be on the shelf so you can get it in your freezer 😏 Juan had the pleasure of trying this one without any clues & was very impressed with those chunky pieces of macadamia 👌
Hey Jem Cassar-Daley Music would you like to try our new White Chocolate, Davidson Plum & Raspberry Ice Cream? Jem: "Is the pope Catholic?" 😛 Jem loved this flavour because it was soft and refreshing like sorbet 👌 Serving our NEW flavours out again on Friday night for a FREE City of Perth gig at Forrest Place (4-7pm) 🍦
Attention to detail is key! A behind the scenes look at our process for a typical canapé style catering job.. featuring our events co-ordinator Scott & talented cook Trevor 😎
Sample our canape menu for FREE! On Thursday APRIL 4 we're hosting a Wedding Open Day at Perth City Farm, where you'll have the chance to connect with vendors whilst enjoying free entertainment & DJ's 🥳 Secure your spot before it's too late 👉 https://loom.ly/1Vv66FY
WARNING.. don't share our ice cream with a mate or you'll end up losing the whole scoop 😂 We're serving out 4 NEW flavours at City of South Perth's Sounds in the Park festival this SATURDAY from 5-8pm 🍦 LIVE MUSIC & BYO at Ryrie Reserve in Como.. just don't bring dessert, we've got you covered!
Booze free inspiration for your weekend 🥂 As simple as it gets, simply combine our native 'Mulberry Lemon Myrtle' cordial with soda, then garnish with blackberries & lime 🍇
We have a NEW Sit Down Menu! Our talented team of chefs recently treated staff to three courses of moreish delights, and we can assure you it’s some of our best food yet 🤗 FULL MENU 👉 https://loom.ly/5qNNVRM
House Cured Salmon & Finger Lime Cream Cheese.. enjoyed best with a crisp glass of bubbles 🥂 Wishing everyone in WA a great long weekend!
Have you met our new head chef!? Eddie is known for his attention to detail and has some exciting plans for all of our menus.. what better time to book us in for your event catering needs 🙌
@basilsfinefoods has you covered this summer with our stunning locally made Icecream varieties! ☀️🍦 Available in Saltbush Caramel, Vanilla & Raw Bush Honey, Macadamia & Roasted White Chocolate Cookies & Cream and Chocolate Wattleseed. Native flavours all in one scoop.
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