On the Pass with Gwen

25/09/2024

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🛑👀🏖 OUR LAST MEAL BOX BEFORE WE TAKE A BREAK 🛑👀🏖

~~~ Don't Be A Chicken, Dive Into Flavour ~~~

The city of Lyon has always been known as the gastronomic capital of France. Thanks to its location, restaurants and chefs have access to the freshest ingredients, making it easier for them to hold on to this strong culinary title.

Among the specialities there, one of the most popular is le poulet au vinaigre, a classical bistro dish of delicious chicken stew.

I will cook this for you in this box, accompanied, of course, by the iconic pommes Lyonnaise!

🐟 Entrée 🐟
Tasmanian salmon terrine wrapped in nori seaweed // daikon // Granny Smith apple // celeriac // Thai cucumber relish

🐔 Main 🐔
free range chicken fricassée // wilted spinach // toasted mustard seeds // red wine vinegar & mustard sauce // pommes Lyonnaise

🥖 mini baguette

🍒 Dessert 🍒
cherry & pistachio entremet // dark chocolate crémeux // cocoa wafer // cherry coulis

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery within 15km of Perth CBD (delivery outside this zone available for an additional fee)

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 28th or SUNDAY 29th September.

⏰️: Please DM for orders by 6pm THURSDAY 26th September.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

21/09/2024

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~~~ Don't Be A Chicken, Dive Into Flavour ~~~

The city of Lyon has always been known as the gastronomic capital of France. Thanks to its location, restaurants and chefs have access to the freshest ingredients, making it easier for them to hold on to this strong culinary title.

Among the specialities there, one of the most popular is le poulet au vinaigre, a classical bistro dish of delicious chicken stew.

I will cook this for you in this box, accompanied, of course, by the iconic pommes Lyonnaise!

🐟 Entrée 🐟
Tasmanian salmon terrine wrapped in nori seaweed // daikon // Granny Smith apple // celeriac // Thai cucumber relish

🐔 Main 🐔
free range chicken fricassée // wilted spinach // toasted mustard seeds // red wine vinegar & mustard sauce // pommes Lyonnaise

🥖 mini baguette

🍒 Dessert 🍒
cherry & pistachio entremet // dark chocolate crémeux // cocoa wafer // cherry coulis

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery within 15km of Perth CBD (delivery outside this zone available for an additional fee)

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 28th or SUNDAY 29th September.

⏰️: Please DM for orders by 6pm THURSDAY 26th September.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

18/09/2024

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~~~~~ Honey, I'm Home ~~~~~
When we talk about ingredients in cooking that have a long history, honey is one that tops my list.

The Egyptians were one of the first to produce honey, using them many ways not only in cooking but as well as in their medicines.

Here in Australia, we are very lucky to have a great range of fantastic honey. For this meal box's dessert, I will use a local one (specifically 6006 from ). It has beautiful floral notes, which matches perfectly with the lavender infused crème anglaise.
📍📍📍CHOICE OF 3 DELIVERY DAYS FOR THE LONG WEEKEND📍📍📍

🍄‍🟫 Entrée 🍄‍🟫
porcini mushroom custard // marinated oyster mushroom in olive oil, lemon juice & coriander seeds // balsamic reduction

🐑 Main 🐑
lamb shoulder & eggplant charlotte // spiced tomato coulis // chickpea // harissa // confit red cabbage

🥖 Mini baguette

🍯 Dessert 🍯
honey & yoghurt bavarois // rhubarb compote // lavender crème anglaise // polenta crisp

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery within 15km of Perth CBD (delivery outside this zone available for an additional fee).

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 21st, SUNDAY 22nd or MONDAY 23rd September.

⏰️: Please DM for orders by 6pm THURSDAY 19th September.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

14/09/2024

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~~~~~ Honey, I'm Home ~~~~~
When we talk about ingredients in cooking that have a long history, honey is one that tops my list.

The Egyptians were one of the first to produce honey, using them many ways not only in cooking but as well as in their medicines.

Here in Australia, we are very lucky to have a great range of fantastic honey. For this meal box's dessert, I will use a local one (specifically 6006 from ). It has beautiful floral notes, which matches perfectly with the lavender infused crème anglaise.
📍📍📍CHOICE OF 3 DELIVERY DAYS FOR THE LONG WEEKEND📍📍📍

🍄‍🟫 Entrée 🍄‍🟫
porcini mushroom custard // marinated oyster mushroom in olive oil, lemon juice & coriander seeds // balsamic reduction

🐑 Main 🐑
lamb shoulder & eggplant charlotte // spiced tomato coulis // chickpea // harissa // confit red cabbage

🥖 Mini baguette

🍯 Dessert 🍯
honey & yoghurt bavarois // rhubarb compote // lavender crème anglaise // polenta crisp

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery within 15km of Perth CBD (delivery outside this zone available for an additional fee).

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 21st, SUNDAY 22nd or MONDAY 23rd September.

⏰️: Please DM for orders by 6pm THURSDAY 19th September.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

08/09/2024

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~~ Extra, Extra....Read All About It !!!~~

We've received a special order for our charcuterie box for this coming weekend. So apart from our 3 course meal box (see previous post) we will also have 2️⃣ extra CHARCUTERIE + DESSERT boxes available!

Each box contains:

🥖 Duck, pancetta & pistachio terrine
🥖 Chicken liver parfait
🥖 Pork rillettes
🥖 Pressed smoked & fresh pork hock
🥖 2 x mini baguettes (optional extra baguette @ $2.50 each)
🥖 Cornichons
🥖 Seeded mustard
🥖 Herb mayo

Also.....

🍮 2 x dark chocolate marquise // orange paste // 'cat's tongue' biscuits

Each box only costs $75 and includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

Delivery available on either SATURDAY 14th September or SUNDAY 15th September.

DM for orders by 6pm THURSDAY 12th September.

Merci 🙏
Gwen

1st 📷: .nz

07/09/2024

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~~~ A Bite Of Happiness ~~~

Chocolate is my happy place. I find that no matter how hard a day gets, just one bite (or 2,3.....who's counting???!!😆) just brings back a smile.

The chocolate marquise owes its name to the Marquise de Sevigné, Marie de Rabutin-Chantal. She was a French aristocrat from the 17th century, well known for her writing, as well as her passion for chocolate.

200 years later, a chocolate shop was opened and named after her. It is a luxury brand that still exists today.

So, for next weekend's box, I will feature this deceivingly simple yet decadent dessert. Hopefully, it will also bring a smile to your face!


🧀 Entrée 🧀
goats cheese parfait // walnut praline // lemon relish // baked beetroot // confit grape tomatoes // rocket dressing

🦆 Main 🦆
duck leg confit // roasted cauliflower // artichoke // asparagus // bacon // prune & ginger condiment // green pepper reduction

🥖 Mini baguette

🍫 Dessert 🍫
dark chocolate marquise // orange paste // 'cat's tongue' biscuits

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery within 15km of Perth CBD (delivery outside this zone available for an additional fee).

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 14th or SUNDAY 15th September.

⏰️: Please DM for orders by 6pm THURSDAY 12th September.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

02/09/2024

31/08/2024

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~~~~~ "Oh Crêpe!"~~~~~

Buckwheat galette (French crêpe) is very famous and popular back home in Brittany. I've always loved it, especially filled with onions and black pudding, but you can find it filled with almost anything.

One of the first ones I had as a child was a simple combination of potato and garlic, but boy, was it tasty!! Still remember that taste today 🤤

In next weekend's box, I will make them slightly different, blending mash potato with a buckwheat crêpe mix to achieve something similar to blinis. Perfect to use to mop up the sauce!

🐟 Entrée 🐟
scallop & snapper terrine // smoked trout condiment // enoki mushroom // shellfish emulsion

🐮 Main 🐮
braised beef shank in Shiraz & aromatics // spiced onion & tomato compote // potato buckwheat "galette" // sugar snaps // toasted barley // braising jus

🥖 mini baguette

🍍 Dessert 🍍
coconut mousse // charred pineapple // caramelised rum & ginger sauce // mini palmiers

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery within 15km of Perth CBD (delivery outside this zone available for an additional fee).

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 7th or SUNDAY 8th September.

⏰️: Please DM for orders by 6pm THURSDAY 5th September.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

28/08/2024

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~~~ The Art Of Curing ~~~

Curing was a method initially used for the purpose of preservation and to lengthen the shelf life of the protein.

Now, it not only does that, it is also a way to add extra flavour to it.

A standard cure mix is a combination of salt and sugar, but I enjoy adding other seasoning, citrus or herbs to it depending on the protein used.

For FATHER'S DAY weekend, in our entrée of cured beef, I'll be adding a mix of different peppercorns to give it a good kick.

🐂 Entrée 🐂
cured grass fed beef fillet // celeriac // confit cumquat // radish // cashew

🐔 Main 🐔
Mt Barker chicken maryland filled with chicken mousse // shimeji mushroom // pumpkin purée // pickled red onion // jalepeño, honey, lime, chilli braising jus

🥖 mini baguette

🍫 Dessert 🍫 (with or without FATHER'S DAY topper)
raspberry & dark chocolate brownie petit gateau // red fruit coulis // milk chocolate & hazelnut "pocky" sticks

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee).

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 31st August or SUNDAY 1st September.

⏰️: Please DM for orders by 6pm THURSDAY 29th August.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

24/08/2024

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~~~~ The Art Of Curing ~~~~

Curing was a method initially used for the purpose of preservation and to lengthen the shelf life of the protein.

Now, it not only does that, it is also a way to add extra flavour to it.

A standard cure mix is a combination of salt and sugar, but I enjoy adding other seasoning, citrus or herbs to it depending on the protein used.

For FATHER'S DAY weekend, in our entrée of cured beef, I'll be adding a mix of different peppercorns to give it a good kick.

🐂 Entrée 🐂
cured grass fed beef fillet // celeriac // confit cumquat // radish // cashew

🐔 Main 🐔
Mt Barker chicken maryland filled with chicken mousse // shimeji mushroom // pumpkin purée // pickled red onion // jalepeño, honey, lime, chilli braising jus

🥖 mini baguette

🍫 Dessert 🍫 (with or without FATHER'S DAY topper)
raspberry & dark chocolate brownie petit gateau // red fruit coulis // milk chocolate & hazelnut "pocky" sticks

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee).

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 31st August or SUNDAY 1st September.

⏰️: Please DM for orders by 6pm THURSDAY 29th August.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

14/08/2024

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~~~ Under The Crust ~~~

What is the difference between a pie and a pithivier? It is the type of pastry used as well as the texture of the filling itself.

Whilst a pie is usually made with shortcrust, the pithivier is made with puff pastry.

The filling of a pie is generally either shredded or minced whereas in a pithivier, it usually contains chunky meat or vegetables.

What they do have in common is that they are both a delicious, hearty dish, perfect for winter!

This weekend, our pithivier has flavours of Provence to help transport you to warmth of the south of France 🌞

🦐 Entrée 🦐
baked polenta with prawn & salmon mousse // pickled daikon // saffron escabeche // salmon roe

🥧 Main 🥧
slow cooked lamb pithivier // parmesan & courgette gratin // green olive & lemon confit condiment // toasted buckwheat // braising jus

🥖 mini baguette

🍊 Dessert 🍊
mandarin & pistachio entremet // dried fruit compote // black sesame crisp // crème anglaise

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

💥‼️MANJIMUP TRUFFLE ALERT‼️💥
You have the option to add some beautiful shaved in-season Manjimup truffles to your meal box!!!

💰Just $7 for 3g of shaved truffles💰

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 17th or SUNDAY 18th August.

⏰️: Please DM for orders by 6pm THURSDAY 15th August.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

10/08/2024

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~~~ Under The Crust ~~~

What is the difference between a pie and a pithivier? It is the type of pastry used as well as the texture of the filling itself.

Whilst a pie is usually made with shortcrust, the pithivier is made with puff pastry.

The filling of a pie is generally either shredded or minced whereas in a pithivier, it usually contains chunky meat or vegetables.

What they do have in common is that they are both a delicious, hearty dish, perfect for winter!

Next weekend, our pithivier has flavours of Provence to help transport you to warmth of the south of France 🌞

🦐 Entrée 🦐
baked polenta with prawn & salmon mousse // pickled daikon // saffron escabeche // salmon roe

🥧 Main 🥧
slow cooked lamb pithivier // parmesan & courgette gratin // green olive & lemon confit condiment // toasted buckwheat // braising jus

🥖 mini baguette

🍊 Dessert 🍊
mandarin & pistachio entremet // dried fruit compote // black sesame crisp // crème anglaise

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

💥‼️MANJIMUP TRUFFLE ALERT‼️💥
You have the option to add some beautiful shaved in-season Manjimup truffles to your meal box!!!

💰Just $7 for 3g of shaved truffles💰

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 17th or SUNDAY 18th August.

⏰️: Please DM for orders by 6pm THURSDAY 15th August.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

03/08/2024

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~~ Some Legends Never Die ~~

I'm sure everyone has heard the story of the tarte Tatin's origin. How a simple fix to a clumsy mistake has now become one of the most famous desserts in French cooking.

How we all wish our mistakes would all have such a positive outcome too! 😀

There are many versions of this famous dish. For next weekend's box, I will substitute the puff pastry for a sablé Breton giving it an extra buttery goodness, perfect with the caramelised apples.

💥‼️MANJIMUP TRUFFLE ALERT‼️💥
You have the option to add some beautiful shaved in-season Manjimup truffles from .truffles to your meal box!!! Add it to either the entrée or main. The choice is yours....

💰Just $7 for 3g of shaved truffles💰

🥔 Entrée 🥔
Persian fetta, leek & kipfler potato terrine // fennel, leek & pinenut salad // emulsified honey vinaigrette

🦆 Main 🦆
confit duck & parma ham medallions // pumpkin fondant // king oyster mushroom // celeriac purée // blueberry vinegar reduction

🥖 mini baguette

🍏 Dessert 🍏
caramelised Granny Smith apple "tarte Tatin" // sablé Breton // chestnut friand // soft caramel

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 10th or SUNDAY 11th August.

⏰️: Please DM for orders by 6pm THURSDAY 8th August.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

27/07/2024

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~~ Digging For (Black) Gold ~~

We have another private function booked in for next Saturday, so again I wasn't going to do our delivered meal boxes that weekend but I've been lucky to get my hands on some beautiful Manjimup truffles from .truffles

Knowing myself well, they wouldn't last very long in my kitchen 🤤 so I thought I'll better share the love (but only for 1 day!)😆.

For next Sunday, alongside our CHARCUTERIE & DESSERT box, you will also have the option to add our Manjimup Truffle Croque Monsieur....

Our Manjimup Truffle Croque Monsieur is made with leg ham, Gruyère cheese, truffle infused béchamel, finished off with grated truffle.

CHARCUTERIE BOX & DESSERT + (optional) TRUFFLE CROQUE MONSIEUR*

Each charcuterie & dessert box ($75) contains:

🥖 Duck, pancetta & pistachio terrine
🥖 Chicken liver parfait
🥖 Pork rillettes
🥖 Pressed smoked & fresh pork hock
🥖 2 x mini baguettes (optional extra baguette @ $2.50 each)
🥖 Cornichons
🥖 Seeded mustard
🥖 Herb mayo

Also.....

🍫 2 x dark chocolate mousse petit gateau, apricot crémeux, rhubarb compote, almond crisp

❗️🌟ADD ON🌟❗️:
Manjimup Truffle Croque Monsieur ($15 each)

*Our truffle Croque Monsieur is only available as an add-on to our Charcuterie Box. For the best enjoyment, it will be delivered un-baked (you'll just have to pop it in the oven).

~~~~~
Free delivery within 15km of Perth CBD (delivery outside this zone available for an additional fee)

🚗 Delivery available only on SUNDAY 4th AUGUST.

Please DM for orders by 6pm THURSDAY 1st August.

Merci
Gwen

Charcuterie 📸:

20/07/2024

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~~ Everyone Say Cheese.....! ~~

Comté is one of the most famous and popular semi-hard cheeses in France. Whenever l put up a cheese platter after dinner, I always make sure there's some Comté on there as it is always such a crowd pleaser (although I personally prefer soft cheeses, especially the 'smellier' the better ☺️).

Originally from Jura, Comté pairs very well with the region's vin jaune ("yellow wine"). Apparently when you have Comté together with one of these wines, you'll get the decadent flavours of a cheese fondue.

For next weekend's box, I'll make a brioche au Comté, a comforting entrée for our cold winter nights.

🧀 Entrée 🧀
baked proscuitto brioche with Comté cheese // walnut // garden salad // citrus vinaigrette

🐄 Main 🐄
parmentier of beef cheek & parsnip // baby king oyster mushroom // zucchini // peas // turnips // eggplant "caviar" // port wine braising jus

🥖 mini baguette

☕️ Dessert ☕️
"Latte macchiato" entremet // passionfruit jelly // dark chocolate ganache // hazelnut & cocoa nibs crisp

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 27th or SUNDAY 28th July.

⏰️: Please DM for orders by 6pm THURSDAY 25th July.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

07/07/2024

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Thank you for all the orders we've received in the last 24 hours!! 🙏🏻🙏🏻🙏🏻

We have now SOLD OUT of our Bastille Day boxes.

Please stay tune for our next box menu drop 😃

Merci
Gwen

29/06/2024

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~~~ Shank You Very Much ~~~

Winter is here and it always makes me crave for comfort foods like braises and stews.

These dishes take time and patience but when you have the dish ready in front of you, you'll feel a huge satisfaction and it warms your soul when you eat them.

Next weekend I will do all the hard work and save you on the long prep and cooking time of a slow cooked lamb shank main. Hopefully it will give you the same satisfaction as if you cooked it yourself 😊

🥓 Entrée 🥓
baked asparagus 'gateau' // sweet & sour tomato condiment // crisp bacon // Parmesan tuile // Parmesan cream

🐑 Main 🐑
slow cooked lamb shank // sesame eggplant // white beans // jalepeño // sultanas // spiced lamb jus

🍓 Dessert 🍓
pistachio frangipane tart // lemon crémeux // vanilla chantilly // berry coulis //
Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 6th or SUNDAY 7th July.

⏰️: Please DM for orders by 6pm THURSDAY 4th July.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

22/06/2024

~~~ Closed For Private Functions ~~~

We are booked out next weekend for a private function so our delivered meal boxes will not be available.

Our next meal box should be on July 6th. We'll keep you posted!

🎥: thank you for having us cater for your special day!

🙏🏻
Gwen

19/06/2024

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~~ When In Doubt, Add More Sauce ~~

During my time at cooking school, we had a book which had over 250 different sauces recipes in it, each with a different name. After the mammoth task of learning them by heart, we were told that we could use some of them to create other 'new' sauces.

Even now, I still do this often. In this weekend's box, I've taken the classic orange sauce and added some blood orange juice and spices to it. Whilst the gastrique base is the same, the result just has that extra little 'oomph' which I think pairs really well with the confit duck leg.

This is part of reason why I enjoy cooking so much! It is always evolving and allows your creative 'sauces'😉 (juices) to flow.

🧀 Entrée 🧀
goat cheese & red capsicum bavarois // shaved fennel, parsley & chive condiment // citrus dressing

🦆 Main 🦆
confit duck leg // pumpkin purée // braised lentils // date, lime & ginger relish // blood orange reduction

🍫 Dessert 🍫
dark chocolate, vanilla & praline entremet // hazelnut 'gold nugget' // soft caramel
Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 22nd or SUNDAY 23rd June.

⏰️: Please DM for orders by 6pm THURSDAY 20th June.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

15/06/2024

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~~~When In Doubt, Add More Sauce~~~

During my time at cooking school, we had a book which had over 250 different sauces recipes in it, each with a different name. After the mammoth task of learning them by heart, we were told that we could use some of them to create other 'new' sauces.

Even now, I still do this often. In next weekend's box, I've taken the classic orange sauce and added some blood orange juice and spices to it. Whilst the gastrique base is the same, the result just has that extra little 'oomph' which I think pairs really well with the confit duck leg.

This is part of rwason why I enjoy cooking so much! It is always evolving and allows your creative 'sauces'😉 (juices) to flow.

🧀 Entrée 🧀
goat cheese & red capsicum bavarois // shaved fennel, parsley & chive condiment // citrus dressing

🦆 Main 🦆
confit duck leg // pumpkin purée // braised lentils // date, lime & ginger relish // blood orange reduction

🍫 Dessert 🍫
dark chocolate, vanilla & praline entremet // hazelnut 'gold nugget' // soft caramel
Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 22nd or SUNDAY 23rd June.

⏰️: Please DM for orders by 6pm THURSDAY 20th June.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

29/05/2024

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~~~~~ Pretty In Pink ~~~~~

🔥🔥 Choice of 3 delivery days over the WA Day Long Weekend!! 🔥🔥

Before we come to the end of the season for fresh guava, I thought I'll feature it in this weekend's box.

I think it is an under-rated fruit, not commonly seen on menus. Not only is it delicious but it is also considered as a super fruit because of its high vitamin content.

My favourite is the pink guava. It gives a beautiful colour and hints of tropical fruit and strawberry notes.

🍄 Entrée 🍄
artichoke & mushroom parfait // celeriac rémoulade // barigoule dressing

🐷 Main 🐷
pork loin wrapped in prosciutto // asparagus // spiced tomato relish // pomme purée // maple braising jus

🥭 Dessert 🥭
pink guava mousse & mango crémeux // pineapple marmalade // almond & pistachio pavé

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 1st, SUNDAY 2nd or MONDAY 3rd June.

⏰️: Please DM for orders by 6pm THURSDAY 30th May.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen

25/05/2024

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~~~~~ Pretty In Pink ~~~~~

🔥🔥 Choice of 3 delivery days over the WA Day Long Weekend!! 🔥🔥

Before we come to the end of the season for fresh guava, I thought I'll feature it in next weekend's box.

I think it is an under-rated fruit, not commonly seen on menus. Not only is it delicious but it is also considered as a super fruit because of its high vitamin content.

My favourite is the pink guava. It gives a beautiful colour and hints of tropical fruit and strawberry notes.

🍄 Entrée 🍄
artichoke & mushroom parfait // celeriac rémoulade // barigoule dressing

🐷 Main 🐷
pork loin wrapped in prosciutto // asparagus // spiced tomato relish // pomme purée // maple braising jus

🥭 Dessert 🥭
pink guava mousse & mango crémeux // pineapple marmalade // almond & pistachio pavé

Each box costs only $50 per person (minimum order for 2 people)

Includes free delivery, within 15km of Perth CBD (delivery outside this zone available for an additional fee)

📷: Pictured are our suggested plated portion for 1 person

🚗 : SATURDAY 1st, SUNDAY 2nd or MONDAY 3rd June.

⏰️: Please DM for orders by 6pm THURSDAY 30th May.

♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided)

Merci 🙏
Gwen