Owner of Teramo Catering, John Rapattoni has been making the simple things special for a long time with 30 years of experience in the hospitality industry. In this time, John honed and perfected his skills in the kitchens of the Hyatt and Orchid hotels, as well as in his own cafes, producing mouth watering meals through the use of fresh ingredients and tried and true recipes that leave you wanting
more.
5 star chefs like John think differently, taste differently and treat food differently. You need to have a flair for fine foods that can only come from experience and knowing that it's not just about delivering food to customers. It's about how to get the best out of produce; to caress it, respect it and nurture it until all its secrets and flavors are revealed. To do this you need to love food, respect its ability to shape an occasion or to change a mood. You need to love cooking, smelling the aromas and the fusion of colors that are created. This describes John perfectly. Based in Welshpool, Teramo Catering is a family run business and have become leaders in the industry which delivers first class food, designed around your needs. Our catering services are the perfect blend of delicious, mouth watering food, creative ideas and professional, experienced staff. Our philosophy and approach is to treat your event, as their own and make any meeting, function or event special with high levels of customer service and professionalism and delivering on our promise to always to be deliciously different…
Teramo Catering offers an all-inclusive range of catering options from small intimate dinner parties and boardroom meals to large corporate events. It's the personal touch and attention to detail that we strive for and what we believe makes things special and a success.
