Culinary Soul

05/03/2023

A cheeky little dinner we did last night. Ten different share plates over four courses for some lovely clients.

24/02/2023

Torched scallops, caramelised pork, pineapple, roasted peanuts……. Absolute flavour 💣

19/02/2023

Our super popular chicken katsu on homemade bao served with crunchy slaw and bulldog sauce 🤤 One is never enough 😉

12/02/2023

Our simple yet amazingly good kataifi wrapped prawns are made with the best quality WA tiger prawns and served with a zingy jalapeño tartare sauce! Hit us up for your next cocktail event.

27/11/2021

What a great week for Punjab Indian Restaurant, took out the Prix D’Honneur for winning their category for the last three years in a row followed by two great dinners, one in collaboration with Juniper Estate Wines. There’s plenty more of this going on in the new year so watch this space if you want to experience something a bit different 👍

04/01/2021

Smoked salmon and nori omelette, wasabi aioli, tabiko, furikake and puffed rice 😀 another very well received dish - perfect for your next cocktail event 👍

29/12/2020

We now have a new home. Aria + Sol is not only home to Australian Professional Skills Institute’s training restaurant but is also a fantastically well equipped space available for hire in the evenings and on weekends. If you are a small food producer then give them a like - I believe this is Perth’s best value kitchen hire.

28/12/2020

Our super popular Katsu chicken ‘bao-ger’ with bulldog sauce and chilli slaw 🤤 It’s half bao and half burger, and yes, we make the buns ourselves!

27/12/2020

Absolute cracker of an event today! The weather was perfect, the boat was better, wonderful people having a great time and loving our food and service!

27/12/2020

This was our office for today! 😍 We often get a look of sympathy when we work a lot. But this isn’t really working is it? This is living! Big happy 60th birthday to today’s client!

14/10/2020

Pani Puri with sweet potato chaat and cashew ‘paneer’. Massive flavours and textures and another winner for our vegan guests!

23/02/2020

Super excited to be involve in what is going to be another BEER-rilliant dinner at Punjab Indian Restaurant. The beers from the guys at Blasta Brewing Company are banging! If you missed out on our last collab with Otherside Brewing Co. be sure to get in quick! Book your tickets here!

22/02/2020

Here’s a little about what we do. We CARE about your dietary needs and make every effort to make yours and your guest’s experience a special one, regardless of the requirements.

Korean soy braised King oyster mushrooms, apple, coriander, green chilli & fried shallots

This VEGAN entree was a massive flavour 💣

21/02/2020

Just had a wonderful couple of days working with OzHarvest WA teaching some great people a few cheeky cookery skills. The ‘cooking for a cause’ initiative is just about as good as it gets!!
✅ food donated saving tonnes from going to landfill
✅ corporate colleagues working in harmony whilst learning some new skills and building cohesive teams
✅ providing meals of beautiful food cooked with love to those less fortunate

If this isn’t win-win we don’t know what is!

16/02/2020

We are frequently asked if our menus can be viewed. At Culinary Soul we don’t have “menus”, we create bespoke menus for our clients to suit their needs, wants and budgets, this way you get exactly what you want and YOU play a part in designing your own menu. A recent client was discussing desserts with us at the planning stage and told us their 3 favourite desserts. We gave them all three!

Creme caramel, hazelnut parfait, lime and coconut pannacotta, poached figs 💥

Needless to say, another satisfied client!

15/09/2019

What a fantastic time I’ve had with the kids from Blue Gum Montessori making real fruit sodas over the last couple of weeks in preparation for yesterday’s fete. Some truly valuable life lessons learned!
✅the importance of community
✅teamwork and RESPECT
✅listening and responding to feedback building adaptability and resilience
✅GRATITUDE to the team and customers
Well Over 100 sodas sold. Well done kids, great effort👍

28/07/2019

Last night was fantastic! A lovely dinner for lovely people and for a great cause too! This seafood degustation was an auction prize at Mighty Mikey’s fund raiser! We hope we did Mikey proud ☺️ Head to his page and give him a like!

07/06/2019

It was a real privilege to be judging at this years awards. WA has some cracking produce and products! Chefs and home cooks alike get amongst it!

Congratulations to all the winners at the 2019 Perth Royal Food Awards - Autumn Awards held this evening! To view all winners click here: https://perthroyalfoodawards.raswa.org.au/results/

10/05/2019

Margarita wine gums! Fun end to a dinner. Why wouldn’t ya?

29/04/2019

I’ve been thinking about my homeland a bit of late. It’s a little tradition of mine to go to the chippy for my first meal back and get myself a steak pudding, chips, mushy peas and gravy. In honour of this memory I’ve created this cheeky little number with a South American twist to go on one of our upcoming menus.

Peruvian Beef & Green olive tamales, smashed peas guacamole, potato crumbs, chipotle jus.

Delicious 😋

27/04/2019

27/04/2019

11/04/2019

Just had a beautiful afternoon cooking with the 3, 4 & 5 year olds @ Blue Gum. They made a gluten free florentine nest with lemon and apricot egg & Geraldton wax. These kids really can cook 👩‍🍳 👨‍🍳

25/11/2018

The kitchen gurus at Punjab Indian Restaurant have developed this beer can tandoori chicken. Injected with a brine made from Otherside Brewing Co. 'ANTHEM' IPA and roasted on the can! They are serving this beauty with a lemon & mango pickle fluid gel, toasted mustard seeds and a top secret ingredient to be revealed on the night!

25/11/2018

Bunnings may have altered the construction of their sausage sizzle but the team at Punjab Indian Restaurant are still doing it right! Seekh kebab, melon seed & coriander naan, garlic yoghurt, pickled cucumber, crispy onion 'bhaji'. Get your onions on top and pair it with Otherside Brewing Co. 'Harvest' red ale! 🌭🍻