Olio's Fine Food

23/06/2024

It’s our first international culinary collaboration. We look forward to this Manila Food & Wine Festival MMXXIV.
This will be held at one Of Philippines most prestigious Hotel . Our very Own Chef Oli will be collaborating with Some of Filipino I conic Chef from around the world including some of the renowned Philippines celebrity chef’s. From 🇺🇸 🇦🇪 🇫🇷 🇸🇬 🇦🇺 🇵🇭 in one roof with one mission, to present to you Filipino cuisine in modern approach.

We will also be proudly presenting WA truffle to this event and the lovely .
To some of you who will be in Manila save the dates. July will absolutely be a full on month.

Book now for a memorable lunch or evening. [email protected]

08/05/2024

An extraordinary event curated to offer Bentley’s client an unforgettable culinary experience!

07/05/2024

Honoured to be part of this amazing collaboration with Bentley Perth Ray White Dalkeith Claremont Moët Hennessy - Private collectors Tiffany Keal Creative Studio

Vivien Yap
Emma Milner Property
Thomas Jefferson Wedge
The Whole Bentley team

30/01/2024

Happy Birthday to our incredible Chef Oli! Wishing you a wonderful year and success in all you do. We are so proud of you 🙏🏻🫶🏼🎂🥳🎉🎈

29/11/2023

This journey was lengthy and winding but all worth it!
Olio’s team (past and present) has been a great contributor for where we are today.

Our Current Team
Jay - Chef innovator for being with us for over 3 years, most hard working guy with genius palate.
Merili - Our sales & Marketing Manager
Andrew- Exec Chef
Clara - Assistant Catering Manager
Aubrey - F&B supervisor

To my Wife for all the sacrifices, patience during this tough journey and for keeping strong despite all challenges. You have been there and never gave up, being there for our two beautiful babies.

To all friends and clients who has been supporting and continually trusting our services. Our team’s hard work are all worth it every time we see a satisfied expression from each of you.

To our close clients who became family friends and mentor. Thank you Immensely

for being there from day one and never stop supporting us gracefully introducing us to all platform you can.

To all our suppliers who continually making sure we have the best produce everyday.

Thank you and for this great write up.

Thank you & .foto
For sharing this story and my culinary journey in this platform.

💯grateful to all and humbled!

Book your next event with us.
[email protected]

passionmeetsperfection

05/11/2023

An absolute show Stopper and crowd pleaser. Let this be an addition to your package when you book us for any event.

Credit to for an amazing shoots.

Book your next event with us.
[email protected]

passionmeetsperfection

12/10/2023

Looking back to this elegant evening.
Our sophisticated and elegant cuisine paired w/ Chardonnay, Pinot Noir & Merlot that surely hits all the right notes. We are very particular with our Burgandy wines and these Chardonnay & Pinot Noir are our WA Favourite.

This intimate dinner would have not been better elsewhere, thank you to our friend .appliances for making showroom a place to experience this collaboration.

Contact us @oliosfinefood.com.au
And let us offer you an experience worth sharing.

Book your next event with us.
[email protected]
passionmeetsperfection

18/08/2023

We would like to invite you to join our team.
As we progress and move forward, our journey is nothing but excitement and pushing boundaries. So if you have the heart and mature mindset in HOSPITALITY email us on [email protected]

Please share if you know anyone who fits the role. Thank you in advance!


🔪
#

13/08/2023

Olio’s team with Over a hundred years of experience In hospitality across 5 continents, 18 countries including 8 world major cities.

Our core team of
Chef Entrepreneur
Operation Sales & Marketing Manager
Executive Chef
Culinary prowess
F&B manager
Assistant F&b manager
Mixologist
FOH stewards

Our passion to delivering Perth boutique catering services and always finding way to offer you unforgettable experience will always be the forefront of our daily operations.



🔪
#

09/08/2023

Your team’s attitude will determine your business altitude. Cultivate your core and results will surely gaurantee guests satisfaction. This event was surely an experience worth duplicating. Forging relationships with collaborators who are fierce to achieving best results.

Great minds behind:
appliances





🔪
#

12/07/2023

Join us for an extraordinary truffle & wine dinner at Modu for this Chefs Four Hands Collaboration
Jase Wong –
Hailing from Ipoh, West Malaysia and inspired by his chef grandfather; Jase culinary journey was born from a passion of fine local ingredients.
Jase’s experience transverses a variety of cuisine within the industry including French-inspired fine dining restaurant, five-star hotels to local humble eateries.
In MODU Bar & Kitchen, Jase showcases Asian fusion delights that derives inspiration from generation old family recipes marrying local Western Australian ingredients and contemporary cooking methods.
–
Originally born in Phillipines, lived and extensively travelled across the globe; Oli has worked with one of the finest chef and venues around the world including 2 Michillen star Le Meurice under Alain Ducasse to 7-star Hotel Burj Al Arab Dubai, Mandarin Oriental Bangkok, Four Seasons Hotel Macau.
Oli returned to Australia and landed at Crown Casino Complex Melbourne. Upon his return to Perth he opened Aloft Hotel and Melbourne Hotel as Executive Chef before establishing Olio’s Fine Food in 2019 with a mission to deliver the finest standards in Perth high-end catering business.

MODU Bar & Kitchen & Olio’s Fine Food are thrilled to present a luxurious Truffle dinner experience showcasing both Chef’s talent on a specially curated 4-course themed dinner.
Each menu can further be enhanced with a four-glass drinks pairing, featuring local Western Australia wines & liqueur.
Date: Thursday 20th of July
Cost: $150 per person
+$80 per person for wine pairing


🔪 🔪

08/07/2023

When weather is cold, stay home instead and let Olio’s Fine Food Team pamper Your Family and Friends in Your residence!
Check out our Winter Specials for Intimate Private Dining Packages.

Book or Find out more: [email protected]
(08) 9227 5185



#

04/07/2023

When weather is cold, stay home instead and let Olio’s Fine Food Team pamper Your Family and Friends in Your residence!
Check out our Winter Specials for Intimate Private Dining Packages.

Book or Find out more: [email protected]
(08) 9227 5185

30/06/2023

Join us for an extraordinary truffle & wine dinner at Modu for this Chefs Four Hands Collaboration
Jase Wong – MODU Bar & Kitchen
Hailing from Ipoh, West Malaysia and inspired by his chef grandfather; Jase culinary journey was born from a passion of fine local ingredients.
Jase’s experience transverses a variety of cuisine within the industry including French-inspired fine dining restaurant, five-star hotels to local humble eateries.
In MODU Bar & Kitchen, Jase showcases Asian fusion delights that derives inspiration from generation old family recipes marrying local Western Australian ingredients and contemporary cooking methods.
–
Originally born in Phillipines, lived and extensively travelled across the globe; Oli has worked with one of the finest chef and venues around the world including three Michelin-star Chef Alain Ducasse in France to 7-star Hotel Burj Al Arab Dubai, Mandarin Oriental Bangkok, Four Seasons Hotel Macau.
Oli returned to Perth to highlight Crown Casino Complex Melbourne, Aloft Hotel and Melbourne Hotel before establishing Olio’s Fine Food in 2019 with a mission to deliver the finest standards in Perth high-end catering business.

MODU Bar & Kitchen & Olio’s Fine Food are thrilled to present a luxurious Truffle dinner experience showcasing both Chef’s talent on a specially curated 4-course themed dinner.
Each menu can further be enhanced with a four-glass drinks pairing, featuring local Western Australia wines & liqueur.
Date: Thursday 20th of July
Cost: $150 per person
+$80 per person for wine pairing


🔪
#

28/06/2023

Another fantastic happening in the Creative Events portfolio this year! In collaboration of Modu Bar & Kitchen and Olio’s Fine Food, an evening full of Great Food, Wine & Buzz.
An Event not to be missed!

Join us for an extraordinary culinary experience as Chef de Cuisine Jase Wong welcomes Oli Buenviaje, Executive Chef of Olio's Fine Food, for an evening featuring the talents of both skilled masters showcasing our very own Western Australia's Black Truffle. Jase Wong - MODU Bar & Kitchen Hailing fro...

04/06/2023

Refined, elegant and pure sophisticated cocktail canape’s that are certainly head turner to any event you are planning to have. Our chefs has a diverse international background that culminates versatility and creativity to every dish we present. Yummmminesss in every bite!

Alongside with we'll trained, unparalleled on point service that puts you at ease and allows you to be confident that your event are well taken good care..

Contact us at [email protected] where we will assist you in your journey to planning your celebration of unforgettable experience.

#

01/06/2023

Let us unleash the taste you desire on this remarkable evening of truffle, wine & food. Combined journey of 3 passionate powerhouses .appliances .

An intimate dinner showcasing Below & Above Truffles, paired with its wine each course. Allow yourself to be pampered by Chef Oli’s cuisine in an exclusive setting at Hart & Co showroom ( room).

Book now as seats are limited!

https://events.humanitix.com/below-and-above-dinner-by-olio-s-fine-food-at-hart-and-cofriday

10/05/2023

We would like to welcome our new member of Olio’s Family.
Merili is our Operation Sales and Marketing Manager.
She will assist you in your catering journey from start to completion.

Merili was born in Estonia, were hospitality is embedded in her culture. She was part of the opening team of Swissotel in Tallinn. Whilst finding herself emmersed to hospitality her passion to joining Luxury hotels moved her to roles like the Director of Outlets in Fairmont Baku, Azerbaijan.
Her expertise in delivering personal and unparalleled service cemented when working in Whitsundays, showcasing a picturesque sorrounding for weddings and large high end events.

Her dedication to working within luxury hotels and brands provided her with knowledge and exposure in delivering highest level of service standard.

The journey through working In different countries in the world has provided countless highlights in her career which she would always be happy to story tell:
Whether leading the team to cater for F1 grand prix, to ensuring the whole delegate crew of Shiek Mohammed Bin Rashad Al Maktoum in Fairmont Baku or making sure Lady Gaga’s whole entourage experience seemless at the luxury Villa.

We are fortunate to have Merili adding her Knowledge and her relentless approach to delivering impeccable services to our catering operations.

02/05/2023

It’s sad moment to all chefs, friends, families and peers who were impacted by your passion and humbleness mate @. I can’t believe it! We were just chatting couple of weeks ago about your plans of residing to Rome with your young family. We would have really love to visit you when in Europe. Just getting to know each other. But thanks to some great tips about business and culinary insights. You are one of very few successful Chefs and great cook who stayed humble. Absolute stand up bloke and great inspiration to many.

Its sad to see you gone too soon but you did Live the best “Last Shot” of your life just like how you said about your book.

Sending our love to your young family specially to Lauren. May God be with you and shall give you comfort through these darkest moment, and strength to sormount this toughest moment.

RIP my friend! You will truly be missed.


m

03/04/2023

Olio’s team is in process of moving to our new kitchen. Apologies to all the catering request this week that we could not accommodate.

Thank you for all your support.. we will be back in action doing what we do best next week!

#

24/03/2023

23/03/2023

12/03/2023

Food is a voice of our experience.
It has ability to make us smile
Surprise us
Comfort us

26/02/2023

What an honour to be catering for this two legends, & .

Small crowd of driven individual encapsulated and moved by Jock’s life story “Last Shoot”

Really humbled to be able to share the stage with this legend, even for a very short speech. The power of passion and determination is all ingrained in us. The question is, are you willing to take the extra mile to become extraordinary?

If you haven't already purchase Jock’s book titled “The Last Shoot” inspiring book.

11/01/2023

We are hiring Superstars

*Catering & Events Sales Coordinator

*Chef De Partie

Email: [email protected]

24/12/2022

From our family to your’s, Wishing you all a wonderful and safe festive holidays.

20/11/2022

So long as you have food on the table, you have solved all questions for the time being!!!

10/08/2022

Our team works tirelessly together to ensure we offer you not only tasty dishes but presented beautifully.

07/08/2022

Food is symbolic of love when words are inadequate..

We wish your Sunday is filled with Joy, love and food shared with your love ones