Straight from the Ovens Catering

About us:

We are mobile, off-site caterers specializing in marquee weddings; sporting events and corporate functions. Based in the Buckland Valley near Bright in NE Victoria and covering the areas from Wangaratta to Harrietville and Mt. Operating since 2001, our team is lead by Hilton-trained chef, Chris Davey. christenings; birthday parties; Christmas-in-July dinners; sporting events; wakes; cha

rity dinners and club events. Sit-down & cocktail dinners vary from 80 to 450 people and menus are tailored individually to suit each function and budget with consideration taken for any specific dietary requirements such as vegetarian; vegan; gluten-free etc. In size, we have catered for anything from sporting events such as the annual Alpine Audax Classics with a sit-down French themed dinner for 300 people in a marquee by the river in Bright; Fly-the-Flag RACV sit-down dinner for 430 guests at the local sports stadium to smaller weddings for 80 guests in the backyard. We also supply corporate lunch & hot fingerfood platters; delivery-only roasts & salads and also ready-to-heat meals; cakes and desserts for private homes, restaurants and Mt. Hotham ski lodges during winter. No frozen, mass-produced items are included on our menus and all courses are prepared specifically for each function with menus tailored to suit individual tastes and budget. So if you require catering of any type, please contact us to discuss.