What are the opening hours?

Friday 12pm - 6pm Saturday 12pm - 6pm Sunday 12pm - 6pm

The HUT Byron Bay

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Australia
Possum Creek, NSW
The HUT Byron Bay

The HUT Byron Bay 471 Friday Hut road , possum creek

17/04/2025

Fully booked for the rest of easter weekend!

Next week trading hours:

Wednesday: OPEN !!!!
Thursday: closed for private event
Friday: OPEN
Saturday: OPEN
Sunday: OPEN

16/04/2025

Bride-to-Be Eats for Free!
For any hen’s party of seven or more, the bride-to-be doesn’t pay!
All you need to do is choose from any of our Banquet Menu options, book online, and add your party details to the booking notes.
📅 Offer valid until the end of September!
💡 Did you know? We can cater for groups of up to 40 guests without requiring exclusive venue hire. Plus, we can customize food and drink menus to suit your taste and budget!
✨ Just a reminder: We’re only two months away from our holiday closure. Make sure to visit us before then!

26/03/2025

Pesce al cartoccio.

An ancient cooking method that keeps the fish moist and full of flavour.

Here’s our version:
Local caught fish fillet, Coffin Bay vongole, cherry tomatoes, leeks, taggiasca olives, lemon, white wine and saffron olive oil.

Special this weekend until sold out.

🤤🎣🤤

16/03/2025

Locally sourced seafood every week. Our whole fish is butterflied, oven baked and served with tahini butter sauce, fried capers and olive crumbs.

08/03/2025

Due to cyclone Alfred continuying storming over the weekend and cutting our power supply, we decided to keep our doors closed today (Saturday) and Sunday (tomorrow).

We will be back open from Thursday with our usual trading hours.
Looking forward to welcoming you all back,

The Hut team

04/03/2025

Due wild weather forecast we decided to keep The Hut door closed for this Thursday and Friday service.
Finger crossed Alfred will track back out to sea and spare the east coast so we can keep hosting you on the weekend.

We will keep you posted

Stay safe

27/02/2025

The Hut ceramic plates are handmade and hand-painted by our talented chef, Sofia Olivari. She drew inspiration from our "Piatti del Buon Ricordo," which have been hanging on our walls since our opening in March 2021.
Sofia then created her first "The Hut" plate as a gift for our 3rd anniversary. ❤️
We hung the plate on the wall, and soon, our customers (you!) started asking why they couldn't have one of these plates at home.
We are excited to announce that our "The Hut" ceramic plates are now available for sale, with very limited availability (fewer than 50 plates) as they are all handmade and painted by Sofia.
Please pop in from Thursday to Sunday (11 a.m. to 5 p.m.) to secure yours. Not available online.

03/02/2025

David's croquettes are something else!
• Manchego, Gorgonzola & ají blanco
• Salted cod & mojo verde
• Jamón serrano & romesco mayo

31/01/2025

Only this Sunday 02/02/2025

Salted crust whole Gold band snapper.

Cleaned and plated table side.

Limited units available. Pre order via booking notes or DM’s.

16/01/2025

Pesce Alla Siciliana. Grilled locally sourced fish of the day on smoked eggplant purée with cherry tomatoes, olives, pine nuts and marjoram.

27/12/2024

Our new summer pannacotta: Mango, coconut and lime with shaved and pickled green mango.

22/12/2024

Looking for a last minute Christmas gift? 🎄🎁

The Hut Gift Voucher is valid for up to 3 years and can be redeemed in multiple visits with our QR system.

Surprise your beloved ones with the most authentic Mediterranean experience.

Click on the link in the bio to share your love the same way we do. Through food, wine and Negroni’s 🥳

12/12/2024

Last Thursday we had the honour of spending an amazing night at The Hut with the pasta master from taking over our kitchen.

A big thank you to all that came and had the pleasure of enjoying the evening with us. We had the best time and can’t wait to do it again.

Stay tuned, there’s more to come.

The Hut team

📸 .studio

09/12/2024

From Wednesday 25/12 Xmas day 🎅🏿 we will be opening Wednesdays for only 4 weeks

Wednesday 25/12 fully booked
Wednesday 01/01
Wednesday 08/01
Wednesday 15/01

Online bookings only.

Happy holidays!

We can’t wait to celebrate with you all 🦞

06/12/2024

We always enjoy turning into one of our specials with our homemade pasta. Lobster tortelli on special this Saturday and Sunday, tables available for first seating on both days.

26/11/2024

Only a few spots available for our take over dinner with from

Book via link in bio

22/11/2024

SPECIAL EVENT! - We are very excited to have chef Andreas Papadakis from Tipo 00 , Melbourne, taking over our kitchen for a super exciting dinner on Thursday 5 December.

Join us for an evening of a remarkable 8 course menu paired with some Italian vino. Bookings are essential and very limited. Book via link in bio.

12/11/2024

Hello everyone,

It came to our attention that there has been a bit of confusion among all our beloved customers that The Hut restaurant is for sale or closing down following the listing on realestate websites.

We would like to reassure everyone that this is not the case, while it is true that the estate is for sale, The Hut business IS NOT FOR SALE.

We will be open for business as usual, actually adding WEDNESDAY as an extra day of trading for the December and January months.

Apologies for not clarifying this earlier, We are looking forward to see you all soon and enjoy summer with us.

The Hut team

Address

471 Friday Hut Road
Possum Creek, NSW
2479

Opening Hours

Friday	12pm - 6pm
Saturday	12pm - 6pm
Sunday	12pm - 6pm

Website

http://www.thehutbyronbay.com.au/

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