The HUT Byron Bay

The HUT Byron Bay 471 Friday Hut road , possum creek

SPECIAL EVENT!We have the pleasure of having cooking in our kitchen this month. Focusing on modern Italian and French c...
07/11/2025

SPECIAL EVENT!

We have the pleasure of having cooking in our kitchen this month. Focusing on modern Italian and French cuisine, Akela has curated a special one-night only menu for you.

Book online via link in bio.

Ci vediamo presto!

Straight from Bolzano in Northern Italy, Stefano (aka Ciccio) is one of our awesome section waiters - and also our unoff...
06/11/2025

Straight from Bolzano in Northern Italy, Stefano (aka Ciccio) is one of our awesome section waiters - and also our unofficial IT manager 😊

While the rest of us run in organised chaos, he’s the calm in the storm - patient, kind, and always respectful.
A true gentleman, a solid team player, and a killer chess opponent ♟
We honestly don’t what we’d do without him !

We're all set for another weekend of good food, fine wine and great company! Looking forward to seeing you for lunch.
31/10/2025

We're all set for another weekend of good food, fine wine and great company! Looking forward to seeing you for lunch.

Pappardelle. Our pasta is freshly made everyday by our talented chefs.
21/10/2025

Pappardelle. Our pasta is freshly made everyday by our talented chefs.

Happy birthday to the legend himself - Chef Miguel, our hard working master of the grill from AndalucĂ­a.We love you herm...
15/10/2025

Happy birthday to the legend himself - Chef Miguel, our hard working master of the grill from AndalucĂ­a.
We love you hermano !
Pa tras ni pa coger impulso đŸ«¶đŸŒ

Our original is ready for another weekend of espressos.
10/10/2025

Our original is ready for another weekend of espressos.

We are excited to announce another special guest chef coming to our restaurant! will be taking over our kitchen on Wedn...
07/10/2025

We are excited to announce another special guest chef coming to our restaurant!

will be taking over our kitchen on Wednesday the 15th of October for a wonderful Italian cuisine night.

Bookings are essential and can be made via our website.

Ci vediamo!

Happy birthday to our Head Chef David MĂĄs,With us since day one- your hard work, energy, and love have shaped our family...
03/10/2025

Happy birthday to our Head Chef David MĂĄs,

With us since day one- your hard work, energy, and love have shaped our family here at The Hut.
Grateful for everything you bring to the table, in and out of the kitchen.

Here’s to many more years together papi!

We love you, The Hut family.

This is JamĂłn Pata Negra, Spain's most prized cured ham, made from black Iberian pigs raised free-range and fed on acorn...
03/10/2025

This is JamĂłn Pata Negra, Spain's most prized cured ham, made from black Iberian pigs raised free-range and fed on acorns. Freshly carved to order, we serve it with its younger cousin JamĂłn Serrano. A true taste of Spanish tradition.

Farewell to our faithful drinks trolley.For over 4 years, this little beauty rolled through the restaurant, serving over...
13/09/2025

Farewell to our faithful drinks trolley.

For over 4 years, this little beauty rolled through the restaurant, serving over 3000 amaro & digestivi and sharing countless stories with our guests.

Now retired, it’s found a new home hanging proudly on our wall.

You’ve been part of the family since day one, and you’ll always be with us.

Grazie mille, old friend.

Don’t worry - a new trolley has already taken his place, ready to keep the tradition rolling.

.restaurant is coming to Byron Bay.. an incredible Sardinian menu executed and created by Pietro and his team. Limited s...
05/09/2025

.restaurant is coming to Byron Bay.. an incredible Sardinian menu executed and created by Pietro and his team. Limited seats and availability.
Ci vediamo presto

Address

471 Friday Hut Road
Possum Creek, NSW
2479

Opening Hours

Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

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