The HUT Byron Bay

The HUT Byron Bay 471 Friday Hut road , possum creek

We're all set for another weekend of good food, fine wine and great company! Looking forward to seeing you for lunch.
31/10/2025

We're all set for another weekend of good food, fine wine and great company! Looking forward to seeing you for lunch.

Pappardelle. Our pasta is freshly made everyday by our talented chefs.
21/10/2025

Pappardelle. Our pasta is freshly made everyday by our talented chefs.

Happy birthday to the legend himself - Chef Miguel, our hard working master of the grill from Andalucía.We love you herm...
15/10/2025

Happy birthday to the legend himself - Chef Miguel, our hard working master of the grill from Andalucía.
We love you hermano !
Pa tras ni pa coger impulso 🫶🏼

Our original is ready for another weekend of espressos.
10/10/2025

Our original is ready for another weekend of espressos.

We are excited to announce another special guest chef coming to our restaurant! will be taking over our kitchen on Wedn...
07/10/2025

We are excited to announce another special guest chef coming to our restaurant!

will be taking over our kitchen on Wednesday the 15th of October for a wonderful Italian cuisine night.

Bookings are essential and can be made via our website.

Ci vediamo!

Happy birthday to our Head Chef David Más,With us since day one- your hard work, energy, and love have shaped our family...
03/10/2025

Happy birthday to our Head Chef David Más,

With us since day one- your hard work, energy, and love have shaped our family here at The Hut.
Grateful for everything you bring to the table, in and out of the kitchen.

Here’s to many more years together papi!

We love you, The Hut family.

This is Jamón Pata Negra, Spain's most prized cured ham, made from black Iberian pigs raised free-range and fed on acorn...
03/10/2025

This is Jamón Pata Negra, Spain's most prized cured ham, made from black Iberian pigs raised free-range and fed on acorns. Freshly carved to order, we serve it with its younger cousin Jamón Serrano. A true taste of Spanish tradition.

Farewell to our faithful drinks trolley.For over 4 years, this little beauty rolled through the restaurant, serving over...
13/09/2025

Farewell to our faithful drinks trolley.

For over 4 years, this little beauty rolled through the restaurant, serving over 3000 amaro & digestivi and sharing countless stories with our guests.

Now retired, it’s found a new home hanging proudly on our wall.

You’ve been part of the family since day one, and you’ll always be with us.

Grazie mille, old friend.

Don’t worry - a new trolley has already taken his place, ready to keep the tradition rolling.

.restaurant is coming to Byron Bay.. an incredible Sardinian menu executed and created by Pietro and his team. Limited s...
05/09/2025

.restaurant is coming to Byron Bay.. an incredible Sardinian menu executed and created by Pietro and his team. Limited seats and availability.
Ci vediamo presto

Mussel fregola on special this weekend
22/08/2025

Mussel fregola on special this weekend

New menu from tomorrow.. GORGONZOLA BUSQUE CHEESECAKE walnut & pear
07/08/2025

New menu from tomorrow..
GORGONZOLA BUSQUE CHEESECAKE
walnut & pear

Address

471 Friday Hut Road
Possum Creek, NSW
2479

Opening Hours

Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

Website

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