The HUT Byron Bay

The HUT Byron Bay 471 Friday Hut road , possum creek

From Wednesday 25/12 Xmas day 🎅🏿 we will be opening Wednesdays for only 4 weeks Wednesday 25/12 fully booked Wednesday 0...
09/12/2024

From Wednesday 25/12 Xmas day 🎅🏿 we will be opening Wednesdays for only 4 weeks

Wednesday 25/12 fully booked
Wednesday 01/01
Wednesday 08/01
Wednesday 15/01

Online bookings only.

Happy holidays!

We can’t wait to celebrate with you all 🩞

We always enjoy turning into one of our specials with our homemade pasta. Lobster tortelli on special this Saturday and...
06/12/2024

We always enjoy turning into one of our specials with our homemade pasta. Lobster tortelli on special this Saturday and Sunday, tables available for first seating on both days.

Only a few spots available for our take over dinner with from Book via link in bio
26/11/2024

Only a few spots available for our take over dinner with from

Book via link in bio

SPECIAL EVENT! - We are very excited to have chef Andreas Papadakis from Tipo 00 , Melbourne, taking over our kitchen f...
22/11/2024

SPECIAL EVENT! - We are very excited to have chef Andreas Papadakis from Tipo 00 , Melbourne, taking over our kitchen for a super exciting dinner on Thursday 5 December.

Join us for an evening of a remarkable 8 course menu paired with some Italian vino. Bookings are essential and very limited. Book via link in bio.

Hello everyone,It came to our attention that there has been a bit of confusion among all our beloved customers that The ...
12/11/2024

Hello everyone,

It came to our attention that there has been a bit of confusion among all our beloved customers that The Hut restaurant is for sale or closing down following the listing on realestate websites.

We would like to reassure everyone that this is not the case, while it is true that the estate is for sale, The Hut business IS NOT FOR SALE.

We will be open for business as usual, actually adding WEDNESDAY as an extra day of trading for the December and January months.

Apologies for not clarifying this earlier, We are looking forward to see you all soon and enjoy summer with us.

The Hut team

Bruno and Santi making fresh pasta together.
05/11/2024

Bruno and Santi making fresh pasta together.

Crostino Cantabrico. Hand filleted anchovy sourced from the Cantabric Sea, ricotta and lemon zest. From Biscay, Spain, ...
30/10/2024

Crostino Cantabrico. Hand filleted anchovy sourced from the Cantabric Sea, ricotta and lemon zest. From Biscay, Spain, have been devoted to the traditional and artisan ways of producing and preservation of anchovies and tuna since the 1920s.

Our beautiful restaurant on a glorious afternoon. Located in the Hinterland of Byron Bay, The Hut was once home to the O...
24/10/2024

Our beautiful restaurant on a glorious afternoon. Located in the Hinterland of Byron Bay, The Hut was once home to the Opossum Creek Public School for 52 years.

Friday 4th of OctoberJoin us for this fun evening where you will be tasting and comparing .byronbay Italian wine selecti...
26/09/2024

Friday 4th of October
Join us for this fun evening where you will be tasting and comparing .byronbay Italian wine selection vs of Yarra Valley.
Six courses. Two wines per course. One winner
Bookings via our website.

We are very excited to host Soumah wines from Yarra Valley for a wine battle to the last drop, proudlypresenting the rel...
18/09/2024

We are very excited to host Soumah wines from Yarra Valley for a wine battle to the last drop, proudly
presenting the release of the Soumah “Crescent Moon” mĂ©thode traditionnelle Sparkling Brut.
The battle field:
Never seen before Chef Conti degustation menu, 6 courses
The challengers:
Soumah Winery, Yarra valley VS The Hut Italian wine selection
The players:
Join the battle for this special event on the 4th of October , where you will taste two wines per course,
guess the wine and choose your favourite! In the end, there can be only one...
$189 pp, including 2 wines paired with each course
Oysters
Soumah MĂ©thode Traditionnelle Brut Vs. Ca del Bosco Cuvee Prestige Franciacorta (Lombardy)
Scallops with purple potato puree, crispy guanciale, Aleppo pepper
Soumah ‘Hexham Vineyard’ Pinot Grigio Vs. Ronco dei Tassi Pinot Grigio (Friuli)
Gnocco fritto, salumi Australia selection, stracchino cheese
Soumah ‘Ai Fiori’ Rosato Vs. Scala CirĂČ Rosato (Calabria)
Risotto ai funghi
Soumah ‘Hexham Vineyard’ Pinot Noir Vs. Franz Haas Pinot Nero (Alto Adige)
Ossobuco e piselli con polenta
Soumah ‘Hexham Vineyard’ Nebbiolo Vs. Marcarini ‘Lasarin’ Nebbiolo (Piedmont)
Panna Cotta con frutti di bosco
Soumah Brachetto Frizzante Vs. Lini 910 ‘Labrusca’ Lambrusco Rosato (Emilia-Romagna)

Vitello tonnatoOne the most iconic dish growing up for me. Tipico piatto domenicale dalla nonna Linda or during celebrat...
18/09/2024

Vitello tonnato
One the most iconic dish growing up for me.
Tipico piatto domenicale dalla nonna Linda or during celebrations. A must in northern Italy, Piemonte.
This is our version with fried capers and a bit of lemon zest for freshness

Ravioli di burrata e melanzana affumicata. Served with butter, marjoram, bisque
17/09/2024

Ravioli di burrata e melanzana affumicata.
Served with butter, marjoram, bisque

Ravioli di burrata on this weekend
12/09/2024

Ravioli di burrata on this weekend

Burrata, zucchine grigliate, pistacchio e bottarga
11/09/2024

Burrata, zucchine grigliate, pistacchio e bottarga

New sirloin on the bone 650gr mbs4
11/09/2024

New sirloin on the bone 650gr mbs4

It’s Time to say goodbye to one of the most important member of our family Thanks for all the hard work over the last t...
09/09/2024

It’s Time to say goodbye to one of the most important member of our family
Thanks for all the hard work over the last three years! It would have been impossible without all your effort. Hardest job in the kitchen, not always as recognised as it should be, but you always delivered it with the best attitude!
Safe travels, good luck on your next adventure!
Big hug from The Hut family.đŸ€

Port Stephens rock oysters are amazing this weekend. Freshly shucked on order by our amazing team .w
07/09/2024

Port Stephens rock oysters are amazing this weekend.
Freshly shucked on order by our amazing team .w

💎
02/09/2024

💎

Address

471 Friday Hut Road
Possum Creek, NSW
2479

Opening Hours

Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

Website

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