The HUT Byron Bay

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The HUT Byron Bay 471 Friday Hut road , possum creek

Farewell to our faithful drinks trolley.For over 4 years, this little beauty rolled through the restaurant, serving over...
13/09/2025

Farewell to our faithful drinks trolley.

For over 4 years, this little beauty rolled through the restaurant, serving over 3000 amaro & digestivi and sharing countless stories with our guests.

Now retired, it’s found a new home hanging proudly on our wall.

You’ve been part of the family since day one, and you’ll always be with us.

Grazie mille, old friend.

Don’t worry - a new trolley has already taken his place, ready to keep the tradition rolling.

.restaurant is coming to Byron Bay.. an incredible Sardinian menu executed and created by Pietro and his team. Limited s...
05/09/2025

.restaurant is coming to Byron Bay.. an incredible Sardinian menu executed and created by Pietro and his team. Limited seats and availability.
Ci vediamo presto

Mussel fregola on special this weekend
22/08/2025

Mussel fregola on special this weekend

New menu from tomorrow.. GORGONZOLA BUSQUE CHEESECAKE walnut & pear
07/08/2025

New menu from tomorrow..
GORGONZOLA BUSQUE CHEESECAKE
walnut & pear

We are back ! ☀️🇮🇹🇪🇸🇬🇷☀️After our winter break, we are ready to welcome you back to long lunches and shared moments und...
01/08/2025

We are back ! ☀️🇮🇹🇪🇸🇬🇷☀️

After our winter break, we are ready to welcome you back to long lunches and shared moments under the hinterland sun.

A heartfelt thank you to all our woundeful guests for your patience and continued support - and do our incredible team for returning rested, recharged, and ready for another beautiful season.

We reopen Friday, August 8th.

Trading hours Thursday to Sunday from 11.45am until late lunch.

Bookings are now open. We can’t wait to see you soon.

And that’s a wrap on another incredible season 🥂As we close the doors for our annual break, we want to say a heartfelt t...
10/06/2025

And that’s a wrap on another incredible season 🥂

As we close the doors for our annual break, we want to say a heartfelt thank you to everyone who walked through them this year, whether you came for a long lunch, a quick drink, or just to say ciao.

To our beautiful customers, loyal locals, first-timers, friends and family, your support, love and good energy means the worlds to us.

And to our rockstar team, thank you for bringing your passion, talent, and smiles every single day. This place wouldn’t be what it is without you.

We’re off to rest, reset, and sip a few wines of our own in Europe. See you all in two months, ready to do it all again.

With love and gratitude,

The Hut Team

📸 by
studio

The Hut on film 🎞️ we're very grateful to call this place our little home and be able to share it with all of you.📸 by ....
07/06/2025

The Hut on film 🎞️ we're very grateful to call this place our little home and be able to share it with all of you.

📸 by .studio

Pulpo sin su tinta. Octopus, lemon potatoes puree, sun-dried tomatoes, spicy paprika, Taggiascan olives. If you're looki...
21/05/2025

Pulpo sin su tinta. Octopus, lemon potatoes puree, sun-dried tomatoes, spicy paprika, Taggiascan olives. If you're looking to satiate your a Mediterranean seafood cravings, we've got you covered. Some seats still available this weekend.

Fully booked for the rest of easter weekend!Next week trading hours:Wednesday: OPEN !!!! Thursday: closed for private e...
17/04/2025

Fully booked for the rest of easter weekend!

Next week trading hours:

Wednesday: OPEN !!!!
Thursday: closed for private event
Friday: OPEN
Saturday: OPEN
Sunday: OPEN

Bride-to-Be Eats for Free!For any hen’s party of seven or more, the bride-to-be doesn’t pay!All you need to do is choose...
16/04/2025

Bride-to-Be Eats for Free!
For any hen’s party of seven or more, the bride-to-be doesn’t pay!
All you need to do is choose from any of our Banquet Menu options, book online, and add your party details to the booking notes.
📅 Offer valid until the end of September!
💡 Did you know? We can cater for groups of up to 40 guests without requiring exclusive venue hire. Plus, we can customize food and drink menus to suit your taste and budget!
✨ Just a reminder: We’re only two months away from our holiday closure. Make sure to visit us before then!

Pesce al cartoccio. An ancient cooking method that keeps the fish moist and full of flavour. Here’s our version:Local ca...
26/03/2025

Pesce al cartoccio.

An ancient cooking method that keeps the fish moist and full of flavour.

Here’s our version:
Local caught fish fillet, Coffin Bay vongole, cherry tomatoes, leeks, taggiasca olives, lemon, white wine and saffron olive oil.

Special this weekend until sold out.

🤤🎣🤤

Locally sourced seafood every week. Our whole fish is butterflied, oven baked and served with tahini butter sauce, fried...
16/03/2025

Locally sourced seafood every week. Our whole fish is butterflied, oven baked and served with tahini butter sauce, fried capers and olive crumbs.

Address

471 Friday Hut Road

2479

Opening Hours

Friday 12:00 - 18:00
Saturday 12:00 - 18:00
Sunday 12:00 - 18:00

Website

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