Bruno's Canapé, Catering & Consultancy Co.

24/04/2022

15/04/2022

And before all our great tv chefs there was Mrs. Beeton.
Her cook books an invaluable asset to every house hold.
Tried out this recipe from 1861……wow amazing taste and texture and the simplicity of the making.
Happy Easter to everyone from our house to yours.🐣🌻🐣🌻

24/11/2021

Not long until it’s officially ‘Festive Season’ 🎄🎄🎄Place your orders for delivery of Bruno’s pizza dough.
$50 for 10 large dough balls including delivery, perfect for diy pizza nights or to keep the children busy during
the holiday season.

Inbox or message us on 043 890 8821.

15/10/2021

Happy weekend everyone 🌻

02/10/2021

Presentation day lunch created and served by the students from Pinjarra Senior High School to conclude the end of their course with Bruno. Well done to all, very proud of your enthusiasm, growth and ultimate skill set. Fairbridge College

28/09/2021

Mini trifles

05/09/2021

Happy Fathers Day to all our wonderful dads 🍻

04/09/2021

Happy 90 years young Hazel. A beautiful lady celebrating in style 🌷🎂🍾🥂

01/09/2021

Pinjarra Senior High School 👌. Amazing participation from past and current students attending the course with Bruno.

12/08/2021

A great day at Fairbridge College training Pinjarra Senior High School in skills for the future.
Well done team 👌

05/08/2021

Lemon 🍋 coconut 🥥 and vanilla cake 🍋🍋🍋🍋🍋

28/07/2021

Pinjarra Senior High School what a pleasure it was to work with these amazing students.

23/07/2021

We will be on the road delivering fresh dough tomorrow.
Inbox or message Bruno on 0438 908 821 if you would like some 🍕

03/07/2021

Covid cooking = pancake thin omelette filled with cheddar cheese, cherry tomatoes, ham and fresh herbs.

02/07/2021

A lovely review which made our day. 🙏

Happy school holidays everyone! Stay safe, support local business wherever you can and have fun 😜

01/07/2021

Home made mushroom aranchini balls stuffed with mozzarella. Totally delicious and a family fav.

01/07/2021

A vegetarian’s feast topped with home grown lemons. Paella a la Bruno.

01/07/2021

Vegetable paella, eat the rainbow. 10 vegetables in one delicious pan.

27/06/2021

We have raced through the weekend with a baby shower and a very Happy 1st Birthday.

More pics to follow.... Bruno’s handmade mushroom aranchini balls were a winner today 😘
Keep warm and dry everyone.

13/06/2021

A catering favourite 🍾🥂.

06/06/2021

Desserts by Bruno.
Humble Crumble and decadent Carrot Cake.
Catering for all your events.

03/06/2021

Cooking with the students. Eggs 4 ways, finished off with French toast and pan fried bananas in a brown sugar caramel with whipped cream.

31/05/2021

A weekend gathering, celebrating 100 years to Muriel. 🍾🥂🎂

29/05/2021

A classic club sandwich made to perfection by the amazing students at Fairbridge College with Bruno.

23/05/2021

Sunday night comfort food. ’sdesserts

20/05/2021

Cooking with the awesome teens from at .
Mushroom Penne, classic cakes.

18/05/2021

13/05/2021

Working with some amazing Pinjarra High School students this term.