Fresh passionfruit, coconut parfait, palm sugar meringue, candied young coconut. Great job @_crabbstix @zacahrens 👏
Thai is back again next weekend, tables are still available Saturday and Sunday - get in early! 🌶🌶🌶
#wegivegoodshed
We're back with a Thai Menu for Cooks Shed @ Home this week. To see the full lineup and order, please go to:
www.cooksshed.com/collections/takeaway
This week's pack includes:
- Grilled Thai Beef Salad, Green Mango, Chilli, and Roasted Rice
- Masterstock Braised Little Hill Farm Whole Chook, Sweet Chilli, and Ginger Sauce (ready to roast or grill)
- Stir Fry Asian Greens Pack of Snow Peas, Baby Corn and Bok Choy
- Jasmine Rice
- Lemon Cream, Coconut and Passionfruit Trifle
You can also purchase:
- Penang Curry of Coconut Braised Beef
- Crispy Pork Belly, Marty's Chilli Jam
- Quince and Almond Tart
- Bowen Mountain Bread Organic Bread
And the whole range of Cooks Shed Products!
Orders will be ready for collection from Cooks Shed this Saturday 18th September between 4:00pm & 5:30pm.
We're also offering a very small number of Hills LGA packs for collection in Dural on Sunday morning - first in, best dressed as it has to fit in Marty's car!
Spring has sprung!
We’re back with two options for Cooks Shed @ Home this week!
Thai Pack, $120:
- Mussaman Curry of Angus Beef, Kipfler Potato and Peanuts
- Pickled Carrot and Mustard Green Relish
- Prawn and Caramelised Coconut Salad
- Asian Vegetable Stirfry Pack
- Jasmine Rice
- Orange and Almond Cake with Vanilla and Coconut Cream
Italian Pack, $88:
- Slow-Cooked Lamb Shoulder Ragout
- Fresh Pappardelle Egg Pasta
- Heirloom Tomato and Rocket Leaves to make a spring salad
- Eschalot and Preserved Lemon dressing
- Orange and Almond Cake with Vanilla and Coconut Cream
Both packs feed four adults as a shared meal, all elements will be ready to heat and eat with simple instructions included.
To see the full lineup and place your order, please go to:
https://www.cooksshed.com/collections/takeaway
Fathers Day @ Home with Cooks Shed
Edit: Both boxes SOLD OUT! 🤯
We will have a few extra dishes available for individual purchase on Friday afternoon, stay tuned.
Let’s us do the leg work for your Fathers Day at home, with your choice of Thai or Greek.
Both boxes will feed four generously - with simple instructions included.
Thai Box, $155:
- Green Curry of Slow Cooked Angus Beef, Apple Eggplant
- Pickled Carrot Relish
- Butterflied Chilli Chicken with Marty's Plum Sauce
- Grilled Cuttlefish, Cucumber, Chilli and Mint Salad, Black Vinegar Dressing
- Mango and Coconut Pudding with Palm Sugar Caramel
Greek Box, $155:
- Honey and Herb marinated then braised Lamb Shoulder
- Tzatziki flavoured with Spice and Mint
- Green Bean, Tomato, Chickpea and Sweet Pepper Salad
- Potato, Oregano, Feta and Cauliflower Bake
- Spiced Chocolate, Almond, Walnut and Coffee Pudding
You can also add:
- Chocolate and Amarena Cherry Tart, $48 (serves 6-8)
- Olive Flatbread $10 (A perfect addition to the Greek Box!)
And the whole range of Cooks Shed products!
To order, please go to:
www.cooksshed.com/collections/takeaway
How to cut your Master Stock Chicken!
Here’s a sneak peek at this weeks Laksa take away! The crispy pork has sold out, but we still have a limited number of chilli chicken boxes, available for pick up Saturday afternoon.
We also have four seats left for dine in with us on Saturday evening!
Order you take away, or book to dine in at https://buytickets.at/cookscoop/
And my cooking day begins.
Beef broth for my Rendang curry using grass fed beef bones. Lots of cultured Aussie butter for my leek & potato soup. #local #aussie #knowwhereyourfoodcomesfrom #takeaway #drivethrough #gettingonwithit #selfmotivation #keepstaffemployed #team
