
16/07/2025
Did you know that I offer catering at market prices – even on weekends! You can even choose the menu - Thursday’s menu has been chosen by a regular for her birthday party. I’m sure her friends from Sydney will be super impressed when they see this menu!!! Thanks, Gung:)
Lisa’s Birthday Menu
ENTRÉE
Mixed entrée consisting of:
* Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls
* Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce)
* Fresh South Coast bream Thai fish cakes
MAIN
The ultimate beef massaman curry – Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket, Robertson potatoes & Rita’s Farm (Wallacia) onions + rice
AND
¼ whole Australian lobster and 2 large Spencer Gulf (SA) King Prawns, fresh sweet pineapple, Robertson potatoes, makrut lime leaves in an exciting kaeng kua curry + rice