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Gung's Gourmet Thai, Shellharbour (2024)

06/12/2024

When a regular asked me if I could please make him the ultimate lamb Massaman curry, it was as easy as using Cowra lamb shoulder, famous Robertson potatoes & Produce from Orange (Yuri) onions. That and making it fresh of course! Cowra + Robertson + Orange = a local farm to plate lamb Massaman curry.

AVAILABLE ALL THIS WEEKEND AT MILTON & HUSKISSON

Milton Village Showground Markets Saturday 07/12 menu:

1. The ultimate lamb massaman curry – lamb shoulder from Cowra, potatoes from Robertson & onions from Orange + rice $21.90 GF CF
2. Fresh Atlantic salmon Yum – Fresh Atlantic Salmon tossed in a funky yet traditional Yum Thai salad + rice $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $12.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00

Huskisson Sunday Markets Sunday 08/12 menu:

1. The ultimate lamb massaman curry – lamb shoulder from Cowra, potatoes from Robertson & onions from Orange + rice $21.90 GF CF
2. Australian lobster, jumbo size Mooloolaba (Sunshine Coast) King prawns, fresh sweet pineapple, Robertson potatoes, kaffir lime leaves in an exciting kaeng kua curry + rice $23.90 GF CF

03/12/2024

Have you ever imagined how good Thai food could taste if it was made from scratch, the old fashioned way, using the absolute best produce Australia has to offer? Think decadent Australian lobster, full pedigree Gerringong Wagyu beef, jumbo size Mooloolaba (Sunshine Coast) King prawns, famous Cowra lamb shoulder, fresh Australian saltwater barramundi & delicious Cobbitty duck. Well, imagine no longer, my little Thai shop is coming to Berry Farmers' Market on Thursday – please enjoy! Gung:)
NOW DELIVERING TO BERRY & SHOALHAVEN HEADS
Berry Farmers’ Market Thursday 05/12 menu
1. Australian lobster, jumbo size Mooloolaba (Sunshine Coast) King prawns, fresh sweet pineapple, Robertson potatoes, kaffir lime leaves in an exciting kaeng kua curry + rice $23.90 GF CF
2. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket in a traditional pad prik khing (only done like the texture of beef rendang) + rice $23.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00 (Vegan if preordered)
7. Gung's famous King prawn cakes 3 for $12.00

29/11/2024

Mittagong Markets Saturday 30/11 menu:

EVERYTHING EAT AT MARKET OR TAKE HOME

1. Exotic Phuket homemade curry w/ Schottlanders Wagyu Farm (Gerringong) 100% purebred Wagyu hanger, apple green eggplant, cherry eggplant & rare species of Thai basil + rice $23.90 GF CF
2. Wild caught Ocean Mooloolaba (Sunshine Coast) King prawns in Gung’s special homemade tamarind sauce + rice $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $12.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00

27/11/2024

My refreshing traditionally made Thai salads are extremely popular throughout the warmer months. For the 1st one this year, think fresh Australian saltwater barramundi, tossed in a refreshing funky Thai Yum salad sauce & fistfuls of fresh Thai herbs. Add an icy cold beverage of your choice & this dish was made for Summer! Gung:)

Berry Farmers’ Market Thursday 28/11 menu:

1. Fresh local crispy skin duck breast, fresh young coconut flesh, kaffir lime leaves, Thai basil, 3 different grapes, fresh strawberries in a homemade green curry + rice $21.90 GF CF
2. Fresh barramundi Yum – Fresh Australian saltwater barramundi tossed in a funky yet traditional Yum Thai salad + rice $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00 (Vegan if preordered)
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $12.00 GF (CF if preordered)

15/11/2024

So, why have beef cheeks become so fashionable? I guess melt in your mouth, luxurious & indulgent best describes them. When they are sourced from Parwan Valley, where hand selected livestock is free to roam and feed on 4000 acres of rich red volcanic soil pastures, they become something very special. This sticky & tasty beef cheek dish, is essentially a high quality Italian dish, with Thai flavours. Yet another of my own creations/inventions, this is a dish not to be missed! Gung:)

"Sticky & Tasty beef cheeks – Parwan Valley beef cheeks (slow cooked w/ cardamon pods, cinnamon sticks & star anise) then done crispy, tossed in a Gung creation sauce, and topped with fresh chilli, fresh ginger, and kaffir life leaf from the garden + rice $23.90 GF CF"

Available at Mittagong Markets on Saturday from 8-2.00 pm or until sold out. Preorders welcome text Gung 0439831484.

08/11/2024

Where in the Jervis Bay area can you go to feast on decadent Australian lobster, full pedigree Gerringong Wagyu beef, jumbo size Mooloolaba (Sunshine Coast) King prawns, famous Cowra lamb shoulder, fresh Australian saltwater barramundi & delicious Cobbitty duck. On Sunday at my little Thai shop at Huskisson Markets of course!!! Thai food made from scratch using world class produce is what I do! Gung:)

Huskisson Sunday Markets Sunday 10/11 menu:

1. Sticky & Tasty Wagyu Brisket - Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket (slow cooked w/ cardamon pods, cinnamon sticks & star anise) then done crispy, tossed in a Gung creation sauce, and topped with fresh chilli, fresh ginger, and kaffir life leaf from the garden + rice $23.90 GF CF
2. Australian lobster and Mooloolaba (Sunshine Coast) King prawns in a handmade (by me) Thai yellow curry with Malaysian & Indian influences + rice $23.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $12.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00

01/11/2024

Have you ever experienced the flavour sensation of a traditionally made mortar & pestle Thai curry before? Have you ever tasted the traditional Thai fresh produce that goes into a Thai curry before? Think apple green eggplant, cherry eggplant & a species of Thai basil that rare that it doesn’t even have an English name! Then add the magnificence of Schottlanders 100% full pedigree Wagyu hanger from Gerringong. This Southern Thai curry from the area around Phuket, Krabi & Phang Nga, is one very special curry.

Milton Village Showground Markets Saturday 02/11 menu:

1. Exotic Phuket homemade curry w/ Schottlanders Wagyu Farm (Gerringong) 100% purebred Wagyu hanger, apple green eggplant, cherry eggplant & rare species of Thai basil + rice $23.90 GF CF
2. Fresh Australian saltwater barramundi, Rita’s Farm (Wallacia) pumpkin & eggplant, in an exciting kaeng kua curry + rice $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $12.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00

18/10/2024

This dish is all about the magnificence that is Schottlanders Wagyu Farm at Gerringong. For this dish I have selected brisket which is slow cooked in aromatics. The Wagyu is then tossed in a fresh ginger chilli caramel sauce and topped with shredded Makrut leaves & coriander. Gung:)

Mittagong Markets Saturday 19/10 menu:

1. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket, fresh ginger chilli caramel sauce + rice $23.90 GF CF
2. Fresh NT Australian saltwater barramundi w/ fresh shiitake mushrooms, ginger, galangal, kaffir lime, red chilli, celery in a Gung creation sauce + rice $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $12.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00

16/10/2024

Have you tried this fresh Australian saltwater barramundi dish yet? It’s one of my own creations/inventions. Think a perfectly panfried piece of fresh barra topped with a Chinese & Thai fusion stir fry sauce!
Available this week at Berry Farmers' Market & Mittagong Markets.

09/10/2024

A lot of people travel to Phuket and never taste the local curry. Well, here is your chance! I have picked the eyes out of 10 different Southern curry recipes and combined them into 1 best of the best recipe. This curry has it all - Schottlanders Wagyu hanger, handmade mortar & pestle curry paste, Thai apple eggplant, Thai cherry eggplant & a rare and unusual tasting species of home grown Thai basil that doesn't even have an English name. Please enjoy this authentic taste of Thailand. Gung:)

Berry Farmers’ Market Thursday 10/10 menu:

1. Exotic Phuket homemade curry w/ Schottlanders Wagyu Farm (Gerringong) 100% purebred Wagyu hanger, apple green eggplant, cherry eggplant & rare species of Thai basil + rice $23.90 GF CF
2. King prawns in a truly authentic pad prik khing curry stir fry + rice $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00 (Vegan if preordered)
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $12.00 GF (CF if preordered)

04/10/2024

Have you tried my fresh Australian saltwater barramundi Thai fish cakes yet? They are just all fresh fish with just fresh lemongrass puree (which I make myself), Thai basil, kaffir lime leaves, red curry paste, 1 local farm egg per kilo to bind them & a few different Thai sauces for flavour. Available on Saturday at Milton Village Showground Markets & on Sunday at Berry Markets at the showground! Gung:)

02/10/2024

I have a great love for the fresh seafood restaurants in Thailand, where you choose your own seafood & select how you would like it to be cooked. That inspired me to create/invent this fish dish. I bought 2 massive whole fresh Australian saltwater barramundis today from Shellharbour Square Fish Market. Fish bought, cooked, sold & eaten within 24 hours. The dish is a tamarind sauce that I have topped with a garden of Thai herbs. Sensationally fresh fish + beautiful fresh Thai herbs = a real taste of Thailand! Gung:)

Berry Farmers’ Market Thursday 03/10 menu:

1. Local crispy skin duck breast, lychees, 3 different grapes, tomatoes in a red curry + rice $21.90 GF CF
2. Gung’s famous fish dish – Fresh NT Australian saltwater barramundi, tamarind sauce topped with a garden of Thai herbs + rice $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00 (Vegan if preordered)
7. Gung’s famous King prawn cakes 3 for $12.00

20/09/2024

Have you ever imagined how good Thai food could taste if it was made from scratch, the old fashioned way, using the absolute best produce Australia has to offer? Think decadent Australian lobster, tender Riverina Angus eye fillet steak, Mooloolaba (Sunshine Coast) King prawns, full pedigree Gerringong Wagyu, fresh snapper, famous Cowra lamb shoulder, delicious Cobbitty duck & legendary Robertson potatoes? Well, imagine no longer, Gung's Gourmet Thai is coming to Mittagong Markets on Saturday – Tulip Time + Gung's Gourmet Thai = a great road trip!

Mittagong Markets Saturday 21/09 menu:

EVERYTHING EAT AT MARKET OR TAKE HOME

1. Riverina Blue Angus eye fillet steak, topped with a handmade (by me) Thai green curry sauce, Robertson potatoes & local farm vegetables $23.90 GF CF
2. Western Australia rock lobster and Mooloolaba (Sunshine Coast) King prawns, fresh sweet pineapple, Robertson potatoes, kaffir lime leaves in an exciting kaeng kua curry + rice $23.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $11.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00

18/09/2024

Did you know that I buy whole fish, cut it up myself, cook it, sell it & it is usually eaten all within 24 hours? You simply can’t buy fresher fish! That is one of many reasons why I decided to be a mobile restaurant rather than being fixed in 1 spot. Gung:)

Berry Farmers’ Market Thursday 19/09 menu:

1. Riverina Blue Angus eye fillet steak, topped with a handmade (by me) Thai green curry sauce, Robertson potatoes & local farm vegetables $23.90 GF CF
2. Fresh Huon Atlantic salmon topped with a truly authentic panang curry sauce + rice $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00 (Vegan if preordered)
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $11.00 GF SF (CF if preordered)

11/09/2024

Where in the Shoalhaven can you go to feast on decadent Australian lobster, top quality Riverina eye fillet steak, Mooloolaba (Sunshine Coast) King prawns, full pedigree Gerringong Wagyu, famous Cowra lamb shoulder, delicious Cobbitty duck & legendary Robertson potatoes? On Thursday at my little Thai shop at Berry Farmers' Market of course!!! Thai food made from scratch using world class is what I do! Gung:)

Berry Farmers’ Market Thursday 12/09 menu:

EVERYTHING EAT AT MARKET OR TAKE HOME

1. Riverina Blue Angus eye fillet steak, topped with a handmade (by me) Thai green curry sauce, Robertson potatoes & local farm vegetables $23.90 GF CF
2. Western Australia rock lobster and Mooloolaba (Sunshine Coast) King prawns, fresh sweet pineapple, Robertson potatoes, kaffir lime leaves in an exciting kaeng kua curry + rice $23.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00 (Vegan if preordered)
7. Gung’s famous King prawn cakes 3 for $12.00

06/09/2024

The 1st week in September sees the 1st of the Cowra Spring lamb & the last of the Robertson potatoes (until December). So, the menu this week picks itself – local farm Massaman curry! Add in a crowd favourite in my seafood fried rice, and lunch or dinner this weekend is all sorted! Gung:)

Menu available at BOTH Exeter Village Market & Ulladulla Wharf Markets!!!

1. The ultimate lamb massaman curry – lamb shoulder from Cowra, potatoes from Robertson & onions from Orange + rice $21.90 GF CF
2. Gung’s seafood fried rice (fresh QLD calamari, king prawns & local farm vegetables) $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% purebred Wagyu brisket spring rolls 3 for $11.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh snapper Thai fish cakes 4 for $11.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00

30/08/2024

Where in the Southern Highlands can you go to feast on decadent Australian lobster, full pedigree Gerringong Wagyu, Mooloolaba (Sunshine Coast) King prawns, famous Cowra lamb shoulder, fresh South Coast snapper, delicious Cobbitty duck & legendary Robertson potatoes? Tomorrow at my little Thai shop at Mittagong Markets of course!!! Thai food made from scratch using world class is what I do! Gung:)

Mittagong Markets Saturday 31/08 menu:

EVERYTHING EAT AT MARKET OR TAKE HOME

1. Gung’s signature dish: Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket green curry + rice $23.90
2. Western Australia rock lobster and Mooloolaba (Sunshine Coast) King prawns in a handmade (by me) Thai yellow curry with Malaysian & Indian influences + rice $23.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh snapper Thai fish cakes 4 for $11.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00

28/08/2024

Ban Pho is a small district, with a population of less than 3000, about 1 ½ hours east of Bangkok. Originally made as a house curry, it quickly became popular with neighbours and then the local Thai restaurant. It is now sold in several restaurants in Bangkok and now by Gung’s Gourmet Thai in Australia. The dominant flavours are fresh galangal, fresh turmeric & peppercorns so it is quite different. I have stayed true to the recipe with the only innovation being using Schottlanders (Gerringong) Wagyu hanger. Gung:)

Berry Farmers’ Market Thursday 29/08 menu:

EVERYTHING EAT AT MARKET OR TAKE HOME

1. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu hanger in a Ban Poe (small city in Bangkok) curry + rice $23.90 GF CF
2. Gung’s seafood fried rice (fresh QLD calamari, king prawns & local farm vegetables) $21.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00 (Vegan if preordered)
7. Gung’s famous King prawn cakes 3 for $12.00

Gung's Gourmet Thai

06/12/2024

03/12/2024

29/11/2024

27/11/2024

15/11/2024

08/11/2024

01/11/2024

18/10/2024

16/10/2024

09/10/2024

04/10/2024

02/10/2024

20/09/2024

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