30/08/2024
Where in the Southern Highlands can you go to feast on decadent Australian lobster, full pedigree Gerringong Wagyu, Mooloolaba (Sunshine Coast) King prawns, famous Cowra lamb shoulder, fresh South Coast snapper, delicious Cobbitty duck & legendary Robertson potatoes? Tomorrow at my little Thai shop at Mittagong Markets of course!!! Thai food made from scratch using world class is what I do! Gung:)
Mittagong Markets Saturday 31/08 menu:
EVERYTHING EAT AT MARKET OR TAKE HOME
1. Gung’s signature dish: Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket green curry + rice $23.90
2. Western Australia rock lobster and Mooloolaba (Sunshine Coast) King prawns in a handmade (by me) Thai yellow curry with Malaysian & Indian influences + rice $23.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh snapper Thai fish cakes 4 for $11.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00