
21/03/2025
Would you like to eat fresh Australian lobster & fresh QLD Tiger prawns in a handmade Thai seafood curry? Or, handmade (really) Peking duck spring rolls & using Australia’s best ducks (Pepe’s, Cobbitty)? Or REAL handmade Thai fish cakes & using fresh Australian saltwater barramundi? Well, several people have asked me if I could please bring my multi-award winning Thai food to Pyree, Culburra Beach, Greenwell Point, Callala Bay & Currarong. So, I’ve decided to give it a try. Pyree Village Art & Handmade Market is where I will be this Sunday 23/03. Take home for dinner or even eat at the market, made from scratch Thai food using world class produce, is coming to you!
PREORDERS FOR MAINS ARE ADVISED, SO YOU DON'T MISS OUT - TEXT GUNG 0439831484.
Pyree Village Art & Handmade Market 23/03 menu:
EVERYTHING EAT AT MARKET OR TAKE HOME
1. The ultimate lamb massaman curry – lamb shoulder from Cowra, potatoes from Robertson & onions from Wallacia + rice $21.90 GF CF
2. Australian lobster and QLD Tiger Prawns, fresh sweet pineapple, Robertson potatoes, makrut lime leaves in an exciting kaeng kua curry + rice $23.90 GF CF
3. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
4. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, fresh rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% full pedigree Wagyu brisket spring rolls 3 for $12.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh Australian saltwater barramundi Thai fish cakes 4 for $12.00 GF (CF if preordered)
8. Gung’s famous King prawn cakes 3 for $12.00