The Spit Roast Company Pty Ltd

10/09/2023

28/04/2023

Watch us in action. Check out our Lavish Wedding Buffet Offering

07/10/2021

Weddings at Palmwoods and Mapelton

13/08/2020

Our Beetroot Salad

13/08/2020

Another sucessful Whole Pig Roast for a 40th Birthday at Hungar O Camp Ground, in Ganalda. Thanks everyone, Cheers

12/07/2020

Mandy Bruggemann recommends The Spit Roast Company Pty Ltd.
21 hrs ·
We had a fantastic pig on the spit , marinated chicken with roasted potatoes,pumpkin,peas,corn , carrots cauliflower gratin . Would highly recommend.
Delicious food · Personalised menus · Experienced chefs

18/11/2019

We catered for the Ashton Circus Cabaret show 'Infamous' recently.
We were celebrating Michelle Ashtons Birthday. There was of course 'Food, fun, entertainers x 3, music, a huge crowd of friends family and 'the Flying Ashtons' . Could'nt ask to cater for the nicest people whom made us feel at home.
Thanks Bekki & Michelle, we loved catering for you.....###x

18/11/2019

We catered for the Ashton Circus Cabaret show 'Infamous' recently.
We were celebrating Michelle Ashtons Birthday. There was of course 'Food, fun, entertainers x 3, music, a huge crowd of friends family and 'the Flying Ashtons' . Could'nt ask to cater for the nicest people whom made us feel at home.
Thanks Bekki & Michelle, we loved catering for you.....###x

18/11/2019

Wedding at Tranquil Gardens. The lovely Couple and guests came back for more and more!!!

28/10/2019

Valda Blin recommends The Spit Roast Company Pty Ltd.
October 22 at 9:12 PM ·
A huge Thank you to Kelsey and the team for the fabulous spit roast they put together for my husband's 60th birthday. The food was so delicious, the salads fresh and the roast potatoes to die for. Every thing, from the set up, table decorations, beautiful lay out of the food, professional serving to guests and unobtrusive pack up, was perfect. Kelsey was so wonderful to do business with.

04/09/2019

04/03/2019

How to keep the top tier of your wedding cake

If you’re planning on keeping your top tier and freezing it to eat on your first wedding anniversary, then you’re going to need to know exactly how to go about it! We asked the experts how to freeze the top tier to ensure the best tasting cake.

From The Wild – Vegan & Gluten Free Cakes said:
“I would suggest serving it with a bit of berry sauce or some sort of yummy saucy side like caramel to add some moisture to the cake if it’s like a lighter cake or sponge consistency. The more dense kinds of mudcakes and cheesecakes freeze better, because of their texture but you can still totally freeze other types of cakes successfully to enjoy further down the track 😉 ”

Blissful Inspirations Cakes and Sweets
“Make sure you remove any decorations like flowers, figurines etc and Triple wrap the cake with plastic wrap and then double wrap tightly with foil. This prevents freezer burn and any freezer smell getting into the cake. Make sure you put the date and what is in the wrapped foil so you don’t forget what it is.”

Sweet Affection Cake Design said:
“keep it whole, don’t cut it up as it will keep moister longer as one whole cake. If the cake is covered with fondant, wrap your cake well with 4 layers of cling wrap and place in a zip lock bag or wrapped again in foil well. If it’s buttercream you will need to refrigerate it for at least 30 minutes to firm up the buttercream then cling wrap, so the cling wrap doesn’t stick to it. When you want to take it out of the freezer, with the fondant cake leave it on the bench all wrapped up as is until it has completely thawed, usually overnight, then take off the cling wrap. This will prevent the cake from going sticky as the condensation will occur on the outside of the plastic rather than on the fondant. If it’s a buttercream cake, it is wise to take the cling wrap off while it’s frozen so as it doesn’t pull off the buttercream when it becomes soft.

Unfortunately, not all cakes can be frozen for the same length of time as it depends on the type of cake it is. Mud cakes will keep frozen longer but I wouldn’t freeze it for longer than 6 months. It will not go mouldy but the quality will not be the same if you freeze it for longer than that and it will be drier. Other lighter cakes butter or pound cake may be frozen up to 3-4 months, any longer and they start to break down and will be dry without much flavour.”

Sweetcheeks Cookies and Cakes said:
“The proper way to do it, to ensure your cake doesn’t get freezer burn, is to (first take any toppers/flowers or decorations off of course) wrap the cake tightly in cling wrap, do 3-4 layers of this, and then you can wrap in a layer or two of aluminum foil.
When thawing it out, leave it out on the bench overnight to come to room temperature, and the next day; enjoy!”

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04/03/2019

James McCarthy Whole Pig Roast Genuine Review
March 2 at 2:01 PM
Thanks Kelsey,Darren and Craig of The Spit Roast Company for a great afternoon. Your organisation is a credit to you and the way you set about the preparation and cooking of the meal was very professional.The cooking of the pig was quite amazing to watch over a period of several hours.
The pig was absolutely mouth watering, something everyone should experience once in their life time(especially cooked by Darren ).
I would like to thank Darren and Craig for their friendly service to all my guests. The cleanup after the meal was spotless.
I had a great birthday and i would recommend 'The Spit Roast Company' highly to anyone wanting to have a carefree function. Thanks again guys, great job .

01/03/2019

Lauren J. wrote a 5 Star review
Review Date: 21/02/2019
Genuine Review on Easyweddings.com
Kelsey and her staff were so lovely and understanding on such a stressful day. I cannot thank them enough for making one of the most important parts of the reception so easy for my husband and I. The booking with Kelsey was easy with no hidden catches, and she helped us choose the most "lavish" option for our budget. The food was beautifully presented and many guests went back for seconds. Everyone was impressed by the fruit carvings and made lots of comments to me. The honey soy chicken and caesar salad were the most popular with my guests - definitely the stars of the show. For how affordable the buffet was, we were expecting less frills, but were surprised and impressed by the effort put into decoration (candlesticks, flower vases, stainless steel trays, etc.). The Spit Roast Company obviously take pride in what they do. Thank you again!

Your Response: Thank you Lauren we are glad that you are so happy with our service and most importantly the food, thanks for the recommendation cheers Kelsey and the catering team

19/02/2019

Congratulations! You got a Genuine 5-star review
Lucy Stenzel Review 6 days ago
Great food and professional service from Kelsey and the team. We had a large group of 70 and the Spit Roast Company Sunshine Coast prepared an antipasto grazing table, full buffet main meal, and dessert buffet. Food was fabulous, everyone had a great time. Kelsey and the team are incredibly hard working. I had to alter the menu slightly to include some gluten free options that was no trouble at all for them. Highly recommended!!!!

13/02/2019

This is a Wedding Function that we catered for on the 2nd February 19. We served a grazing Table outside under a Yurt tent for several hours, followed by a Full Wedding Buffet, Desserts, Wedding Cake & Tea/Coffee station inside at the Montville Hall. Thankyou Lucy (Bride) for having us there, we're so glad that you were so happy with our service. Thankyou for your recommendations.

04/02/2019

This is one of our Hawaiian Whole Pig Offerings, which our client ordered for his 50th Birthday. Fun was had by all "taste buds".
The meat falls of the bones when cooked this way.
Thankyou Steve for having us at your Birthday, we enjoy it as much as you do.....Cheers The Spit Roast Company Team

15/01/2019

A recent Wedding we catered for to the loveliest couple and their families. It was a lovely day, but everyone commented on our BBQ Spare Ribs and how tender they were, they couldn't get enough even though we supplied twice the normal amount, they all were eaten,,,,so yummy.....!!!
Thankyou for having us there on your special Day !!!

07/01/2019

This Buffet was for a 70th Birthday colourful & generous offerings, served hot in their home, waterside for approx 50 guests. Fun was had by all, thank you for making us feel so welcome....Cheers !!!

24/08/2018

See us on TV: 1 minute viewing Serving a Whole Roasted Pig.
https://www.bigreviewtv.com/the-spit-roast-company-mooloolaba-mooloolaba-sunshine-coast-queensland-4557-australia

24/08/2018

This is us catering at Noosa North Shore in a kitchen tent attached to the Main Wedding Marquee. We can set up a temporary kitchen very easily where we can set up our deep fry station, the Spit Roaster oven and various other cooking equipment under-cover. This is ideal for any weather type, in case of rain or sun protection is needed. We usually recommend a 6 x 3 meter tent with sides, for a fully protected kitchen set-up. We can work in high wind conditions if we need to. We fully enjoyed catering for this couple on this day.

08/08/2018

Caterers - The Spit Roast Company Mooloolaba Queensland - Reviews

https://www.easyweddings.com.au/WeddingCaterers/SunshineCoast/TheSpitRoastCompany/Reviews/

** BUFFET STYLE, SPIT ROAST CATERING, FOR WEDDINGS on the SUNSHINE COAST & HINTERLAND AREAS** (07)5477-1650

08/08/2018

Sue P. on 5 Aug, 2018 Review

"The Spit Roast Catering Company did a great job catering for our large wedding of 180 guests. They ensured all of the details were carefully pre-planned so that on the day everything ran smoothly. They provided canapes, mains and dessert. There was plenty of food and it tasted fabulous!"

Wedding Date : 28 Apr, 2018|Category: Caterers

Our latest review, thanks Sue, it was our pleasure:
This Wedding was held in the Buderim Memorial Hall which has great facilities for anyone looking for a well appointed venue.
Newest Review

15/07/2018

Whole spit roasted pig P.O.A.

15/07/2018

This weekend we created a Xmas in July Buffet for one of our special repeat customers that have loved us enough to get us back 3 times or each year. We want to thank you Alzino Mining P/L for being a regular with us.

25/06/2018

Last week we attended Springfield Anglican College student annual Feast Day. They enjoyed our Hot Roasted Beef, Buns 'n' Gravy for 290 eager teens with live music. They created a long feasting Table for all to sit and eat together. All had a joyful time, and was the start of a school tradition.

On Saturday night we Catered for a beautiful Wedding in Forest Glen. They had the full service of Hot Assorted Finger Food with dipping sauces on Platters served by our wait staff, and a Big Buffet Main Course served in the Glass Top marquee with Chef's Fruit Carving Display with our compliments.

28/05/2018

We have the best spit roast Pork, Buns 'n' Gravy.
This was served @ The Boar film release in May

28/05/2018

The Best Pork Buns 'n' Gravy you'll ever taste

Come down and get a bun with gravy and support .

20/05/2018

Our Recent Wedding Buffets & Fruit Carving Displays

Our Head Chef Darren has done it again