Moho

If you are looking for a weekly meal service or function catering, you are in the right place. A new menu is uploaded on Monday every week.
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Choose Weight/container wise. Pick up from the address. Delivery is also possible for extra charge depending on your location. If you need any special or customised menu apart from the weekly one, please contact us ahead for price, delivery etc. We cater for your functions also. Contact us on any of your occasions for a nice catering experience which would make your stomach and pocket happy ! Prim

arily we cover Subcontinental cuisine but definitely we can go beyond that as your requirement might be. Keep your eyes on the weekly post for a new exciting menu.

24/09/2024

Menu for 28th September, Saturday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. CHICKEN LABABDAR ($13 || 4 Thigh pieces) : Chicken Lababdar is a popular Indian dish made with marinated chicken in a creamy and spiced sauce. The term "Lababdar" means "irresistible" or "delicious."
2. PABDA SORSHE JHAL ($15 || 3 pieces fish) : Lightly pan fried Pabda fishes cooked in Bengali style mustard seed paste sauce. Garnished with fresh coriander leaf.
3. KAJOLI MACHHER CHOCCHORI ($13 || 500 ml box) :In this Bengali dish kajoli fish, strips of potato, eggplant, radish and flat bean are cooked together with minimal spice to showcase the natural flavor of the ingredients.
4. ECHOR KASHA ($12 || 500 ml box) : Cubes of young jackfruit are slowly cooked in onion, ginger, garlic based gravy until it gets tender. A delicious vegetarian alternative of meat.
5.GOBI PATIALA CURRY ($12 || 500 ml box) : Blanched and fried marinated cauliflower florets are cooked in Punjabi style rich flavorful sauce.
6. DOI - BEGUN ($12 || 4 vertical slices) : Thick Eggplant strips are cooked in a bit tangy and spicy yoghurt Sauce.
7.CALCUTTA FISH FRY ($3 per piece) : Kolkata street food style crumbed deep fried Basa fillets.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

17/09/2024

Menu for 21st September, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CALCUTTA GOAT BIRYANI ($17 || 1000 ml box) : Kolkata style succulent goat Biryani. Besides goat it includes 1 chunk of potato + 1 boiled egg.
2. KORAISHUTI-TOMATO DIYE RUI ER GA MAKHA ($13 || pieces of fish) : Marinated Rui fishes are pan fried and cooked in onion based gravy until the gravy clings to the fish. Chunky tomates adn grean peas are added for addiotioanl texture and taste.
3. PALONG SHAKER BORAR NIRAMISH JHOL ($12 || 500 ml box || 6 pcs of bora) : Freshly chopped spinach is mixed with aromatics and shallow fried to make fritters and further cooked in light broth.
4. KALOJIRE ROSUNER SADA PACHMISHULI NIRAMISH ($12 || 500 ml box) : At Least 5 types of seasonal veggies are tempered with nigella seed and fresh garlic slices and slow cooked until all the flavours are mingled together to make a distinct dish.
5. (MIHI JHURI ALU BHAJA + SOBJI MOOG DAAL) COMBO ($12 || 500 ml box of daal + 250 ml box of jhuri alu) : It is a perfect matching dish. Roasted moog daal cooked with light veggies accompanied with finely shredded deep fried potato.
6. KUMRO KOROLA ALU BHAJA ($12 || 500 ml box) : It is a mixed pan fry of thinly sliced sweet pumpkin, potato and bitter melon. This dish is nicely balanced in sweet-bitter and earthy taste.
7.CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

10/09/2024

Menu for 13th September, Friday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. POMFRET BHUNA MASALA ($15 || 2 pieces fish) : Pan fried pomfret fishes are cooked in onion-tomato based rich thick gravy. Garnished with kaffir lime leaves.

2. HOMELY CHICKEN CURRY ($13 || 500 ml box) : This light yet flavorful chicken curry is perfect for having in this pre summer time.

3. KUMRO PALONG GHONTO ($10 || 500 ml box) : This dish is a mix of freshly chopped spinach, diced Pumpkin and potato. Minimal use of spices keeps the taste of fresh veggies original.

4. SOJNE DATAR TETOR DAL ($10 || 650 ml box) : This dish has a soothing effect on taste buds. Moringa sticks and sliced bitter melon are added to red lentil dal to relish a bitter taste.

5. BADHAKOPIR NIRAMISH GHONTO ($10 || 500 ml box) : Finely shredded winter cabbage is dry cooked with a simple blend of spices. Potato cubes and soya nuggets are added to boost up the taste.

6. BORAR DALNA ($10 || 500 ml box || 6 pieces of Bora) : Red lentil fritters are cooked in vegetarian gravy. Pan fried potato cubes are added.

7. OMELETTE CURRY($13 || 4 pieces eggs) : Omelette Curry is a dish that features fluffy omelette pieces in a flavorful curry or gravy. Comes with pan fried potato cubes.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

03/09/2024

Menu for 7th September, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. BHOGER LABRA ($12 || 500 ml box) : Fresh seasonal vegetables stewed together with ginger, Bengali five spice and ghee — fit for an offering(BHOG) to the Goddess.

2. KACHKOLAR NIRAMISH KOFTA CURRY ($12 || 6 pieces of kofta) : Green cooking bananas are used to make koftas and cooked in bengali style pure veg curry sauce.

3. NIRAMISH ECHOR KOSHA ($12 || 500 ml box) : Green jackfruit cubes are cooked in thick pure veg curry sauce. No onion garlic is used.

4. MATAR PANEER DALNA ($13 || 500 ml box) : Paneer dalna is infused with the flavours of ginger, cumin, garam masala and ghee. Fresh cubes of paneer are shallow-fried and then added to the pure veg curry and cooked until they are juicy.

5. FISH PATURI ($13 || 2 parcels of Paturi) : Boneless Basa fillets are marinated and wrapped in banana leaves and cooked in its own steam inside the wrapper. a delightful recipe from Bengal.

6. CHICKEN DAKBUNGALOW ($13 || 4 good pieces +1 egg + 1 potato chunk) : A curry from colonial times of India. Chargrilled meat and ingredients give this curry a distinct signature.

7.CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

27/08/2024

Menu for 31st August, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. SHAHI CHICKEN GRAVY($13|| 500 ml box) : Two merrylands equivalent curry pieces are cooked in thick, whitish mughli gravy.
2. RUI KALIYA ($13 || 2 pieces fish) : Good pieces of Rui fish are pan fried and cooked in onion based redish curry sauce.
3. TYANGRA MACHHER MULO BORI JHOL ($13 || 6 pieces medium fish) : Medium sized marinated Tyangra fish is pan tossed and cooked together with season's fresh white radish cubes and fried moong lentil nuggets. Gravy is really light and lightly tempered with minimal spices.
4. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon.
5. ACHARI BEGUN ($10 || A whole eggplant cut in 4) : A whole eggplant cut vertically into 4 pieces, then marinated and pan fried and added to thick pickle flavoured sweet and tangy sauce.
6. PACHMISHALI NIRAMISH GHONTO ($12 || 500ml box) : Fresh Cabbage,Zucchini, carrots, bean, potato, soya nuggets are tempered with typical blend of spices and slow cooked in vegetable' own juice to keep the flavour original.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

20/08/2024

Menu for 24th August, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
=========================================
1. KORAISHUTI KOCHURI + ALU DUM ($10 || 4 Kochuri + 250 ml Alu Dom) : Bengali style green peas stuffed puri and vegetarian curried potato. It's a perfect match.
2. GOAT ALU CURRY ($15 || 500 ml box) : Good chunks of goat meat is cooked in thick brown gravy. Cubes of potatoes are added which soaks up the flavour and becomes a delicious companion.
3. PABDA SORSHE JHAL ($15 || 3 pieces fish) : Freshly frozen Pabda fish cooked in Bengali style mustard seed paste sauce. Garnished with fresh coriander leaf.
4. FULKOPIR ROAST ($10 || 500 ml box) : Marinated cauliflower florets are char grilled then slow cooked in Mughlai style rich gravy.
5. PALONG - KUMRO -ALU GHONTO ($10 || add prawn $13 || 500 ml box) : This dish is a medley of freshly chopped spinach, diced Pumpkin and potato. Minimal use of spices keeps the taste of fresh veggies original.
6. BEGUN-TOMATO BHORTA ($12 || 500ml box) : Charred eggplant and tomato are smashed and mixed with onion, freshly chopped coriander, smoky charred dry chilli and rounded up with mustard oil.
7. CALCUTTA FISH FRY ($3 per piece) : Kolkata cabin style fish fry. Basa fish fillets are marinated in a specific spice blend, crumbed and deep fried to get these savoury delight.
8. KHIR PULI PITHE ($10 || 4 pieces in a box) : Grated coconut and jaggery cooked together to make dumplings then dunked into caramel flavoured milk sauce.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

13/08/2024

Menu for 17th August, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. STEGGLES CHICKEN CURRY ($13 || 500 ml box) : Fresh small size whole chicken from STEGGLES cut into curry pieces, marinated and cooked in simple curry sauce along with potato cubes.
2. DUCK CURRY ($15 || 500 ml box) : Whole duck from Coles/Woolies cut into curry pieces, mrinated and slow cooked in thick curry sauce. small potato cubes are added to accompany.
3. KOI FULKOPIR JHOL ($15 || 2 pieces of fish) : Koi fish from Bangladesh is pan fried and cooked in simple Bengali style broth along with seasonal cauliflower florets and potato wedges.
4. ALU POSTO ($10 || 500 ml box) : Curried potato cooked in poppy seed paste sauce. Addition of freshly chopped coriander leaf and touch of mustard oil gives this dish a distinct flavour.
5. MOTOTRER GHUGNI ($10 || 500 ml box) : Bengali style curried white peas. Cubes of sauteed potatoes are also added. Blend of toasted aromatics gives it an appetizing flavour.
6. FULKOPIR RASA ($10 || 500 ml box) : In this dish, blanched and pre fried cauliflower florets are cooked in onion based rich gravy until tender. Little potato is used to add texture and flavor.
7. STEAMED EGG TIKKA MASALA ($13 || 500 ml box ): Egg is blended with aromatics and steamed until it is set. Afterward, they are cut into cubes, marinated, pan fried and cooked in tikka masala style gravy. A different way to relish eggs from usual.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

06/08/2024

Menu for 10th August, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. CHILLI CHICKEN ($13 || 500 ml box) : Indo-Chinese style chicken dish. Battered and deep fried chicken thigh cubes are stir fried along with colourful bell peppers and onion cubes.
2. METE KOSHA($13 || 500 ml box) : Diced got liver stir fried and cooked in thick, rich onion based gravy. Potato cubes are also added to enhance the flavour.
3. SARDINE FISH SORSHE JHAAL ($15 || 3-4 fishes depending on the size) : Fresh Sardine fishes are marinated in salt and turmeric to pan fry and then cooked in mustard, poppy paste based gravy. Freshly chopped coriander leaves are added as garnish.
4. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon. Simple tempering spices blend is used to keep the flavor original.
5. SOBJI DIYE MOOG DAL ($10 || 500 ml box) : Toasted moong lentils are cooked along with colourful pieces of veggies. This is a dish from Bengali function foods.
6. BADHAKOPIR NIRAMISH GHONTO ($10 || 500 ml box) : Finely shredded winter cabbage is dry cooked with a simple blend of spices. Potato cubes and soya nuggets are added to boost up the taste.
7. ECHOR KASHA ($12 || 500 ml box) : Freshly frozen young jackfruit is cooked in thick onion, ginger, garlic based gravy.
8. EGG NOODLES ($13 || 1000 ml box) : Calcutta Street food style thin egg noodles are stir fried with veggies and egg with a hint of soy sauce. Garnished with green herbs.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

30/07/2024

Menu for FRIDAY 2nd AUGUST, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
=========================================
1. CALCUTTA GOAT BIRYANI ($17 || 1000 ml box) : Kolkata style succulent goat Biryani. Besides goat it includes 1 halved potato + 1 boiled egg.
2. BARRAMUNDI KALIYA ($15 || 2 pieces of fish) : Fresh Barramundi cutlets are pan fried and cooked in rich, flavorful sauce.
3.STEAMED EGG TIKKA MASALA ($13 || 500 ml box ): Egg is blended with aromatics and steamed until it is set. Afterward, they are cut into cubes, marinated, pan fried and cooked in tikka masala style gravy. A different way to relish eggs than usual.
4. BORAR DALNA ($10 || 500 ml box || 6 pieces of Bora) : Red lentil fritters are cooked in vegetarian gravy. Pan fried potato cubes are added.
5.KACHKI MACHER JHAL CHOCHHORI (15 || 500 ml box) : Tiny "Kachki" fishes are cooked together with potato, eggplant. Garnished with a heartful of freshly chopped coriander leaf.
6. ALU POSTO ($10 || 500 ml box) : Curried potato cooked in poppy seed paste sauce. Addition of freshly chopped coriander leaf and touch of mustard oil gives this dish a distinct flavour.
7. ALU -KUMRO - KOROLA BHAJA ($12 || 500 ml box): Sweet pumpkin, bitter melon dices are mixed with earthy potatoes and tempered with a simple spice blend to stir fry until they blend in a delightful taste.
8. MIX VEG PAKODA ($10 || 500 ml box): Finely sliced mixed vegetables (carrot, cabbage,potato, spinach) are coated in flavoured besan batter and deep fried until crispy.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

23/07/2024

Menu for SATURDAY 27th JULY, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. BANGLADESHI CHICKEN ROAST ($13 || 2 Merryland pieces) : Popular Bangladeshi dish. Whole Merrylands pieces marinated, seared and cooked slowly in thick gravy of aromatic spice mix.
2. BANGLADESHI SADA POLAO ($13 || 1000 ml box) : Chinigura rice tempered with ghee, whole garam masala used to make this white polao. Addition of beresta(crispy fried onion) lifts the flavour up. Best combo for chicken roast.
3. DOI KATLA ($13 || 2 pieces) : In this dish, the fish is marinated in a spiced yogurt mixture and then usually fried or lightly seared before being simmered in the yogurt-based sauce until it reaches a rich and creamy consistency.
4. TYANGRA MACHHER CHOCCHORI ($13 || 500 ml box) :In this Bengali dish Tyangra fish, strips of potato, eggplant, radish and flat bean are cooked together with minimal spice to showcase the natural flavor of the ingredients.
5. FULKOPIR RASA ($10 || 500 ml box) : In this dish, blanched and pre fried cauliflower florets are cooked in onion based rich gravy until tender. Little potato is used to add texture and flavor.
6. ALU PEYPEY MOOGDAAL ER GA MAKHA ($10 || 500 ml box) : Not so exciting vegetable Papaya gets different dimensions in this spicy and dry curry. Garnished with pre boiled moog daal adds another level to it.
7. NARKEL PATISHAPTA ($3 per piece ) : Narkel Patishapta is a delightful Bengali dessert. It consists of thin crepes or pancakes filled with a sweet coconut and jaggery mixture, folded and often lightly fried or griddled until golden brown.
8. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed vegetable cutlet. Grated beetroot,little carrot is mixed with spiced up mash potato, fried peanut, coconut flakes and then rolled and crumbed.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

16/07/2024

Menu for SATURDAY 20th JULY, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. TAWA CHICKEN ROAST ($13 || 3 pieces thighs) : Marinated chicken thigh pieces are tawa fried and dry cooked in thick masala gravy. Charred and thickly coated with aromatic sauce, these chicken dish is definitely a winner.
2. BARRAMUNDI JHAAL ($15 || 2 pieces of fish) : An everyday but delicious fish curry from kitchen of Bengal.
3. MACHHER MATHA BADHAKOPI GHONTO ($12 || 650 ml box) : Bengali style Stir fried mix of fish head and shredded cabbage. Flavor from fish head is perfectly synched with the seasons fresh vegetable.
4. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon.
5. LABRA ($10 || 500 ml box) : Dry style mix veg curry from Bengal. Specific combination of veggies are flavoured with typical spice combination.
6. DAAL MUITHYA ($13 || 500 ml box || 6 pieces of muithya ) : An old time recipe from Bengal. Yellow Split Peas daal paste is turned into steamed dumplings and further cooked in vegetarian gravy.
7. FISH FRY ($3 per pieces) : Kolkata cabin style fish fry. Basa fish fillets are marinated in specific spice blend, crumbed and deep fried to get these savoury delight.

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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

08/07/2024

Menu for SATURDAY 13th JULY, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
=========================================
1. CHILLI CHICKEN ($13 || 500 ml box) : Indo-Chinese style chicken dish. Battered chicken thigh cubes are tossed and stir fried along with colourful bell peppers and onion cubes.
2. CHINGRI MALAIKARI ($20 || 6 Tiger Prawns) : Chingri malaikari is an iconic Bengali prawn curry made by cooking large prawns in a super-subtle, super-creamy coconut-milk sauce.
3. CHHOTO MACHH DIYE SOBJI CHOCCHORI ($13 || 500 ml box) : Stir fried veggies(potato-eggplant-radish) and Kajori / Batasi fish(depending on availability) cooked together with Bengali style simple spice blend.
4. GOAT KOSHA ($15 || 500 ml box) : Succulent pieces of goat meat are cooked in aromatic brownish curry sauce. Chunks of potatoes are added to soak up the flavour and sync with meat.
5. CHHANAR DALNA ($15 || 500 ml box) : Homemade curdled milk dumplings are cooked in Bengali style pure veg(no onion or garlic) curry sauce.
6. CAULIFLOWER DESI ROAST ($10 || 500 ml box) : Marinated and grilled cauliflower florets are cooked in thick flavourful onion-yoghurt based sauce.
7. EGG NOODLES ($13 || 1000 ml box) : Calcutta Street food style thin egg noodles are stir fried with veggies and egg with a hint of soy sauce. Garnished with green herbs.
8. CALCUTTA EGG DEVIL ($2.5 per piece) : Kolkata street food style crumbed potato-egg cutlets.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

08/07/2024

Crispy Potato Pakodas. Great companion of a cold winter and rainy day.

02/07/2024

Menu for SATURDAY 6th JULY, 2024
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order @ 0470 611 961
or DM
# Minimum order 2 BOXES
# Free delivery within 5 kms
# Beyond 5 kms $10-$20 delivery charge(depending on distance)
# Serving time LATE AFTERNOON TO NIGHT
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1. DHANIYA CHICKEN ($13 || 500 ml box) : Green and lighter mughlai curry. Freshly blended coriander leaf gives this curry appetizing flavour.
2. DOI RUI ($13 || 2 pieces) : It is a Bengali version of mughlai Korma. Milder in taste yet delicious.
3. KACHKOLAR KOFTA CURRY ($10 || 5 pieces in a box) : Bengali adaptation to mughlai kofta. Raw cooking bananas are used to make koftas and cooked in light bengali style sauce.
5. KABLI CHANAR CURRY ($10 || 500 ml box) : Curried chickpeas. Cubes of potato are added to level up the taste. Garnished with freshly chopped coriander leaf.
4. ALU-MULO-BEAN-BEGUN CHOCCHORI ($10 || 500 ml box) : Thin slices of mentioned veggies are tempered and stir fried in Bengali spice blend.
7. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
7. PAKORA MIX ($10 || 500 ml box) : Mix pack of alu pakora, veggies pakora, cauliflower pakora. Tempting in this cold season.
8. KHIR PULI PITHE ($10 || 4 pieces in a box) : Grated coconut and jaggery cooked together to make dumplings then dunked into caramel flavoured milk sauce.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

11/06/2024

Menu for SATURDAY 8th JUNE, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# 5 to 10 kms minimum order $60(or $10 delivery fee
for less order amount)
# For more than 10 km please call us to discuss.
# Serving time LATE AFTERNOON TO EVENING
=========================================
1. CHICKEN MERRYLANDS QORMA ($13 || 2 Merrylands in a box) : A Mughlai curry. Whole Merrylands pieces cooked in white onion-yoghurt based gravy.
2. CHILLI CHICKEN ($13 || 500 ml box) : Indo-Chinese style chicken dish. Straight from Kolkata street food style cuisine.
3. FISH PATURI ($13 || 2 pieces of Paturi) : Boneless Basa fillets are marinated and wrapped in banana leaves and cooked in its own steam inside the wrapper. a delightful recipe from Bengal.
4. MACHHER MATHAR MOOG DAL ($10 || 500 ml box) : Fish heads are pan fried and added to roasted moog daal to make this Bengali delicacy.
5. ALU-ZUCCHINI POSTO ($10 || 500 ml box) : A different posto item from Moho. Our own blend of poppy seed and spices are mixed with thinly sliced potato and zucchini to make this delicious dish.
6. EGG CHOWMEIN ($13 || 1000 ml box) : Calcutta Street food style noodles. Stir fried with colourful veggies and eggs.
7. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
8. CALCUTTA EGG DEVIL ($2.5 per piece) : Kolkata street food style crumbed potato-egg cutlets.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

03/06/2024

THIS WEEK DELIVERY IS ON SATURDAY 8th JUNE, 2024
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Menu for SATURDAY 8th JUNE, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# 5 to 10 kms minimum order $60(or $10 delivery fee
for less order amount)
# For more than 10 km please call us to discuss.
# Serving time LATE AFTERNOON TO EVENING
=========================================
1. EVERYDAY CHICKEN CURRY ($13 || 500 ml box) : An everyday chicken curry. Not much fancy but deliciously comfortable. Added potato cubes are flavour enhancer.
2. CHILLI CHICKEN ($13 || 500 ml box) : Indo-Chinese style chicken dish. Straight from Kolkata street food style cuisine.
3. FISH SORSHE JHAL ($13 || 2 pieces of fish) : Bengali style light curry. Fresh Australian Carp fish is used instead of frozen Rui / Katla. Subtle use of mustard paste gives this dish distinct flavor.
4. ALU-MULO-SHIM-BEGUN CHORCHORI ($10 || 500 ml box) : Thin slices of mentioned veggies are tempered and stir fried in Bengali spice blend.
5. BORAR DALNA ($10 || 500 ml box || 6 pieces of Bora) : Red lentil fritters are cooked in vegetarian gravy. Pan fried potato cubes are added.
6. EGG CHOWMEIN ($13 || 1000 ml box) : Calcutta Street food style noodles. Stir fried with colourful veggies and eggs.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

30/05/2024

kolkata style crumbed mutton chop.

21/05/2024

THIS WEEK DELIVERY IS ON FRIDAY 24th MAY, 2024
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Menu for FRIDAY 24th MAY, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# 5 to 10 kms minimum order $60(or $10 delivery fee
for less order amount)
# For more than 10 km please call us to discuss.
# Serving time LATE AFTERNOON TO EVENING
=========================================
1. DRUMSTICK DAKBUNGLOW CURRY ($13 || 3 drums + 1 egg + 1 chunk potato) : A curry from colonial times of India. Smokey flavour in desi curry gives it a distinct signature.
2. RUI ALU BEGUN JHOL ($13 || 2 pieces of fish) : Straight from Bengali cuisine. Light curry contains light and subtle combinations of spices.
3. PALONG - KUMRO -ALU GHONTO ($10 || 500 ml box) : This curry is a medley of fresh English spinach, Pumpkin and potato. Use of very few spices keeps the taste of fresh veggies intact.
4. ALU POSTO ($10 || 500 ml box) : Small potato cubes are cooked in thick paste of poppy seed paste. One of the best way to eat potato.
5. DOI - BEGUN ($10 || 500 ml box) : Baby eggplant bulbs are cooked in a bit tangy and spicy yoghurt gravy.
6. MUTTON CUTLET ($4 per piece) : Old Kolkata cabin food style crumbed goat meat cutlet. Minced meat, potato and a blend of spices are used to make patties and crumbed to fry.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

13/05/2024

Cheese staffed potato croquettes ! MOHOlicious !!!

13/05/2024

Bengali delicacy : machher matha diye lau chhyachra(fish head and long melon medley). what a synch between veg and non veg

13/05/2024

THIS WEEK DELIVERY IS ON SATURDAY 18th MAY, 2024
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Menu for SATURDAY 18th MAY, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# 5 to 10 kms minimum order $60(or $10 delivery fee
for less order amount)
# For more than 10 km please call us to discuss.
# Serving time LATE AFTERNOON TO EVENING
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1. ALU CHICKEN KOSHA($13 || 500 ml box) : Chicken kosha is a Bengali style chicken curry that combines chicken and potatoes in a slow-cooked, aromatic curry.
2. BARRAMUNDI KALIYA ($15 || 2 pieces of fish) : Fresh Barramundi cutlets are pan fried and cooked in rich, flavorful sauce.
3. POMFRET KOSHA($15 || 2 pieces of fish) : Pan seared pomfret cutlets are cooked in indian style thick gravy. Added Kaffir lime leaf gives this dish an appetizing aroma.
4. DHOKAR DAALNA ($13 || 5 pieces dhoka) : This is a pure veg delight from Bengal. No onion-garlic yet distinct in taste. Chana daal cakes are cooked in lightly brothy gravy.
5. SUKTO($10||500 ML BOX) : Sukto is a mildly bitter and creamy dish made with a variety of vegetables such as bitter melon ,raw banana,drumsticks,potatoes and fried boris(lentil dumplings).
6. ALU PHULCOPI ROSHA($10|| 500 BOX): Flavorful cauliflower florets, green peas and potato cubes are cooked in tomato onion based gravy.
7. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
8. CALCUTTA EGG DEVIL ($2.5 per piece) : Kolkata street food style crumbed potato-egg cutlets.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

12/05/2024

Rui Machher(fish) Rasa

06/05/2024

THIS WEEK DELIVERY IS ON SATURDAY 11th MAY, 2024
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Menu for SATURDAY 11th MAY, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# 5 to 10 kms minimum order $60(or $10 delivery fee
for less order amount)
# For more than 10 km please call us to discuss.
# Serving time LATE AFTERNOON TO EVENING
=========================================
1. BANGLADESHI CHICKEN ROAST ($13 || 2 Merryland pieces) : Popular Bangladeshi festive dish. Whole Merrylands pieces marinated and cooked in a specific blend of spice mix.
2. RUI MACHHER RASA ($13 || 2 pieces of fish) : Typical Bengali fish item. Taste is on a bit of a spicier side. Good for the cold season.
3. MACHHER MATHAR LAU CHHYANCHRA ($10 || 500 ml box) : Medley of Rui fish head and long melon. Flavor from fish head is perfectly synched with thinly sliced long melon.
4. ECHOR KASHA ($10 || 500 ml box) : Freshly frozen young jackfruit is cooked in thick onion, ginger, garlic based gravy.
5 FULKOPI MOTORSHUTIR DALNA ($10 || 500 ml box) : Flavorful cauliflower florets, green peas and potato cubes are cooked pure veg gravy.
6. BANGLADESHI SADA POLAO ($10 || 1000 ml box) : Chinigura rice tempered with ghee, whole garam masala used to make this white polao. Addition of beresta(crispy fried onion) lifts the flavour up.
7. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
8. CALCUTTA EGG DEVIL ($2.5 per piece) : Kolkata street food style crumbed potato-egg cutlets.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Address

11 Gordon Street
Sydney, NSW
2148

Website

https://www.mohocatering.com.au/

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Videos

Having fun with eggs !!

Grilling chicken for charity organization Astha - Sai Baba's Free Kitchen . They need 20 litre butter chicken every fortnight to serve homeless people near Central station.

Sizzling Pan Seared Hilsha Fish. Bengali "religious" food !

Glimpses from last week. Dancing bell peppers!!

Sizzle of life !!!

Light ! Camera !! Action !!!

Yummyyy

Moho is back on business. Check out this week's menu. This week we have introduced Boxed Meal Deal. [[ Any 2 item + Rice + 2 pieces Roti ]] = $12 Curry options: 1. Simple Chicken Curry 2. Omelette Curry 3. White Matar Masala 4. Garlic Masoor Daal You can order more quantity and individual items also apart from the box deal. Ask on +61 470 611 961 for the price of bulk quantity. And keep in mind that we cater for your functions also.