Moho

If you are looking for a weekly meal service or function catering, you are in the right place. A new menu is uploaded on Monday every week.

Choose Weight/container wise. Pick up from the address. Delivery is also possible for extra charge depending on your location. If you need any special or customised menu apart from the weekly one, please contact us ahead for price, delivery etc. We cater for your functions also. Contact us on any of your occasions for a nice catering experience which would make your stomach and pocket happy ! Prim

arily we cover Subcontinental cuisine but definitely we can go beyond that as your requirement might be. Keep your eyes on the weekly post for a new exciting menu.

29/01/2025

Menu for 1st February, Saturday, 2025
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. MURGIR GHOROYA JHOL ($13 || 650 ml) : Murgir Ghoroa Jhol is a Bengali-style chicken curry that is light, flavorful, and comforting. It's made with simple ingredients and minimal oil, highlighting the natural flavors of the chicken and spices.
2. SORSHE BATA POMFRET ($13 || 2 pcs fish) : is a classic Bengali dish made with pomfret fish cooked in a flavorful mustard seed paste. It’s light but rich in mustardy goodness.
3. KABULI CHANAR GHUGNI ($8 || 500 ml box) : is a delightful Bengali dish made with white chickpeas in a flavorful and spicy gravy. It's a protein-rich dish perfect for lunch or dinner and pairs wonderfully with luchi, paratha, or even plain rice.
4. FULKOPI SOYA NUGGET ER DALNA ($12 | | 500 ml box) : is a vegetarian dish combining cauliflower, soya nuggets, and a mildly spiced gravy. It's hearty, nutritious, and pairs wonderfully with steamed rice or roti.
5. MISTI KUMRO-ALU-KOROLAR CHHOKKA ($12 || 500 ml box) : is a delicious mixed vegetable dish featuring sweet pumpkin, potatoes, and bitter gourd. The balance of sweetness, earthiness and bitterness makes this a unique and flavorful dish. It’s typically cooked with minimal spices, allowing the natural flavors of the vegetables to shine.
6. ALU POSTO ($12 || 500 ml box) : is a beloved Bengali dish made with potatoes (alu) cooked in a fragrant poppy seed (posto) paste. It's a simple yet flavorful dish, best enjoyed with steamed rice and dal. The nutty aroma of posto combined with the soft texture of potatoes makes it a true comfort food.
7. TOMATO KHEJUR AMSOTTER CHUTNEY ($7 || 500 ml box) : is a quintessential Bengali sweet and tangy chutney made with ripe tomatoes, dates (khejur), and dried mango pulp (amsotto). It's a perfect side dish, often enjoyed at the end of a meal
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

21/01/2025

Menu for 25th January, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. CHICKEN CURRY ($13 || 650 ml) : Chicken pieces are marinated in spices and aromatics, braised well until cooked. Moderately thick in consistency.

2. RUI ALU BEGUN JHOL ($13 || 2 pcs fish) : Rui Alu Begun Jhol is a traditional Bengali dish that combines Rui (Indian carp fish) with potatoes (alu) and eggplant (begun) in a flavorful curry.

3. MACHHER MATHA DIYE MOOG DAL ($10 || 500 ml box) : It is a popular Bengali dish that features moong dal (yellow lentils) cooked with fish heads. The fish head imparts a rich, flavorful broth to the dal, making it a comforting and delicious combination.

4. BHOGER LABRA ($12 || 500 ml box) : Fresh seasonal vegetables stewed together with ginger, Bengali five spice and ghee — fit for an offering(BHOG) to the Goddess.

5. NARKEL KUCHIR CHHOLAR DAL ($8 | | 500 ml box) : It is a delicious Bengali dish that combines chholar dal (Bengal gram or chickpeas) with fried sliced coconut (narkel), giving it a rich and sweet flavor.

6. ACHARI BEGUN ($10 || 4 quarters) : A whole eggplant cut vertically into quartered, marinated and pan fried and added to pickle flavoured mildly spicy and tangy sauce.

7. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets. Crispy outside, juicy inside.

8. ALU FULKOPIR DALNA ($12 || 500 ml box) : Alu Phulkopir Dalna is a comforting Bengali curry made with potatoes (alu) and cauliflower (phulkopi) cooked in a light, mildly spiced gravy.

9. ROS MALPOA ($3.5 per piece) : Ros Malpoa is a delightful Bengali dessert that's a crispy, sweet, and indulgent dish. It’s made from deep-fried pancakes (malpoa) soaked in sugar syrup (ros), making it a delicious treat.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

15/01/2025

Menu for 18th January, Saturday, 2025
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================

1. GOAT KOSHA CURRY ($15 || 500 ml) : Goat curry pieces are marinated in spices and aromatics, slow cooked in its own juice until tender.
2. FISH PATURI ($13 || 2 parcels of Paturi) : Boneless Basa fillets are marinated and wrapped in banana leaves and cooked in its own steam inside the wrapper. a delightful recipe from Bengal.
3. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon. A simple tempering spice blend is used to keep the flavor original.
4. ALU ZUCCHINI POSTO ($12 || 500 ml box) : Local adaptation of Bengali alu jhinge posto. Instead of jhinge zucchini is used here. Potato and zucchini slices are pan tossed and cooked in a special blend of poppy seed, onion and other spices.
5. KOROLA SOJNE DATAR MATAR DAAL ($10 | | 500 ml box) : Fried bitter melon slices and drumsticks are tempered with Bengali spice blend cooked with Matar(Yellow split peas) daal.
6. BEGUN BHORTA ($12 || 500 ml box) : Charred eggplant is smashed and mixed with onion, freshly chopped coriander, smokey charred dry chilli and rounded up with mustard oil.

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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

07/01/2025

Menu for 11th January, Saturday, 2025
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. MUTTON ROGAN JOSH ($15 || 500 ml box) : A popular Kashmiri curry dish, made with slow-cooked mutton in a rich, vibrant, flavorful gravy.

2. POMFRET IN BHUNA MASALA ($15 || 2 pcs fish) : Marinated and sauteed pomfret fish dry cooked in onion tomato based thick masala.

3. CHHOTO MACHHER CHOCHCHORI ($13 || 500 ml box) : Stir fried veggies(potato-eggplant-radish) and Kajori/Bashpata fish cooked together with Bengali style simple spice blend.

4. RUI ER MATHAR CHHYACHRA ($13 || 500 ml box) : Pan fried rui fish head cooked alongwith chunky vegetable mix like pumpkin, zucchini, potato, spinach.

5. ECHOR KOSHA ($12 || 500 ml box) : Green jackfruit cubes are cooked along with potato cubes in an onion, garlic based gravy.

6. FULKOPIR CHHECHKI ($12 | |500 ml box) : A simple and flavorful Bengali dish made with cauliflower (Fulkopi) and minimal spices. It is a dry stir-fry preparation that highlights the natural taste of the vegetable.

7. NARKEL PATISHAPTA ($3 per piece) : Narkel Patishapta is a delightful Bengali dessert. It consists of thin crepes or pancakes filled with a sweet coconut and jaggery mixture, folded and often lightly fried or griddled until golden.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

24/12/2024

Menu for 28th December, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. CHICKEN DAKBUNGALOW ($13 || 650 ml box) : A colonial-era dish with tender chicken, aromatic spices, potatoes, and hard-boiled eggs, served in a rich, rustic curry.

2. FISH PATURI ($15 || 2 parcels) : A Bengali delicacy of marinated fish fillets wrapped in banana leaves, steamed with mustard paste, spices, and mustard oil for a smoky, flavorful taste. Basa fish fillets are used here.

3. KOCHU CHINGRI ($13 || 500 ml box) : A Bengali classic of prawns cooked with taro stems in a flavorful gravy.

4. ALU POSTO ($12 || 500 ml box) : A Bengali favorite of potatoes cooked in a light, flavorful poppy seed paste, tempered with mustard oil and spices.

5. PALONG-MISTI KUMRO GHONTO ($12 || 500 ml box) : A wholesome Bengali dish of spinach and sweet pumpkin cooked with spices and a hint of sweetness, perfect for a comforting vegetarian meal. Potato cubes are added for texture and added flavour.

6. FULKOPIR SADA NIRAMISH ($12 || 500 ml box) : A light Bengali vegetarian dish featuring cauliflower florets tempered with garlic and nigella seeds and gently cooked along with cauliflower stalks, potato, little bit zucchini for a subtle and comforting flavor.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

17/12/2024

Menu for 21st December, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CALCUTTA CHICKEN BIRYANI ($15 || 1000 ml box) : Kolkata style succulent chicken Biryani. This aromatic biryani contains 1 chicken merryland, chunk of potato, boiled egg along with ample rice.
2. BARRAMUNDI RASA ($15 || 2 pieces fish) : Barramundi fish pieces are marinated in turmeric, salt. Lightly pan fried and then slow cooked in an onion, tomato, mustard oil and other spices based gravy.
3. MURGIR HALKA JHOL ($13 || 650 ml box) : Juicy chicken curry pieces are braised and cooked in lightly spiced aromatic gravy.
4. BEGUN-BORI-SOJNE DATAR JHOL ($12 || 500 ml box) : Eggplant, moog lentil nuggets and drumsticks are tempered with a simple spice blend. The combination of veggies and spices gives it an unique flavor.
5. MISTI KUMRO-KOROLA-ALU BHAJA ($12 || 500 ml box) : Simple but tempting dish. Diced pumpkin, bitter melon, and potato are stir fried in mustard oil. Nice balance of bitter, sweet and earthy flavours of the ingredients.
6. FULKOPI-SOYA NUGGET-MOTOR ER DALNA ($12 || 500 ml box) : Cauliflower florets, soyabean nuggets and green peas(dry one) are cooked in simple light gravy.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

11/12/2024

Menu for 14th December, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. SHAHI CHICKEN ($13 || 500 ml box) : Whitish mughlai curry of chicken. Aromatic, rich in flavor. Goes well with roti/parata/polao.
2. KATLA KALIA ($15 || 2 pieces) : Solid pieces of Katla fish are marinated in turmeric, salt. Lightly pan fried and then slow cooked in an onion, tomato based mughlai gravy.
3. MANGSHER GHUGNI ($12 || 500 ml box) : White peas and cubes of goat meat slowly cooked together to get infused with each other's flavor to make this savoury delight.
4. MACHHER MATHAR MOOG DAL ($12 || 500 ml box) : Roasted moog lentil cooked together with rui fish head. It is a Bengali way to relish fish heads in a unique method.
5. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon. Simple spice blend is used to keep the flavor original.
6. MOOG DAL FELA BADHAKOPI ($10 || 500 ml box) : Shredded cabbage is tempered with typical spice mix and cooked slow;y with semi boiled moog daal. The bite of moog dal gives this dish a texture and flavor.
7. BEGUN ER GA MAKHA JHAL ($12 || a whole eggplant in 4 slices) : Vertically slitted eggplants are marinated, fried and cooked in thick onion tomato based gravy.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

03/12/2024

Menu for 7th December, Saturday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CHICKEN ALU JHOL ($13 || 500 ml box) : Ideal for this hot summer. Chicken and potato cooked in light aromatic gravy.

2. RUI ALU BEGUN JHOL ($13 || 2 pcs fish) : Marinated and sauteed rui fish, eggplant wedges, potato wedges are cooked in Bengali style light gravy.

3. MUSUR DAL BORAR DALNA ($12 || 6 pcs bora || 500 ml box) : Bengali way of making lentils a bit fancy. Red lentil fritters are cooked in light broth.

4. BEGUN BADHA KOPI GHONTO ($10 || 500 ml box) : Shredded cabbage and chunks of eggplant is slowly stewed until it becomes a thick, little dry curry. Garnished with coriander leaf this item is surely a delicious side for roti or rice.

5. JHINGE ALU POSTO ($12 || 500 ml box) : Diced rough skinned lufa and potato lightly sauteed and cooked together with poppy seed paste. A little bit of mustard seed paste is added to l lift up the taste.

6. KOROLA SOJNE DATAR MOOG DAAL ($10 | |500 ml box) : Fried bitter melon slices and drumsticks are tempered with a Bengali spice blend cooked with roasted moog daal.

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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

12/11/2024

Menu for 15th November, Friday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. BATA MOSLAR MURGIR JHOL ($13 || 500 ml box) : Classic way of making a chicken curry. Mortal and pastel is used to pound the spices and ingredients to give it a different texture and flavour to everyday curry.
2. ILISH MACHHER PATLA JHOL ($20 || 2 pcs fish) The king of Bengali fish. The best way to relish the fish is to keep spices as little as possible. Simple nigella seed and fresh green chilli and a touch of turmeric is used to prepare this dish.
3. CHHANAR DALNA ($13 || 6 pcs kofta) : Freshly made chhana(ricotta cheese) is used to make flavoursome kofta balls and dunked in pure vegetarian gravy.
4. SOJNE DATA ALU BEGUN CHOCCHORI ($10 || 500 ml box) : Moringa sticks, eggplant batons, potato batons are stir fried in thick onion, cumin, mustard seed based sauce.
5. SOBJI DIYE MOOG DAL ($7 || 500 ml box) : Roasted moog lentil is cooked along with fried florets of cauliflower, diced carrot, green peas and coconut flakes. Garnished with ghee.
6. JHURI ALU BHAJA ($5 || 250 ml box) : Superfine shredded potato, peanuts, curry leaf, dry chilli is deep fried and tossed together with flavouring to prepare this unique item which really goes well with moog daal. Also an anytime addictive munchie.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

08/11/2024

Menu for 11th November, Monday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CHICKEN KOSHA CURRY ($13 || 500 ml box) : Chicken merrylands curry pieces are braised and cooked slowly in its own liquide. It is thick gravy based curry.
2. BARRAMUNDI JHAL ($15 || 2/3 pcs fish) : Fresh barramundi pieces are pan fried and cooked in an onion, cumin, mustard based sauce.
3. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon. Simple tempering spices blend is used to keep the flavor original.
4. BADHAKOPIR NIRAMISH GHONTO ($10 || 500 ml box) : Finely shredded winter cabbage is dry cooked with a simple blend of spices. Potato cubes and soya nuggets are added to boost up the taste.
5. MURIGHONTO ($10 || 1000 ml box) : Basmati rice and katla fish head cooked together to make a fragrant fishy pulao.
6. ECHOR KOSHA ($12 || 500 ml box) : Green jackfruit cubes are cooked along with potato cubes in an onion, garlic based sauce. Great alternative of animal protein.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

29/10/2024

Menu for 2nd November, Saturday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CALCUTTA CHICKEN BIRYANI ($15 || 1000 ml box) : Kolkata style succulent chicken Biryani. This aromatic biryani contains 1 chicken merryland, chunk of potato, boiled egg
2. PABDA SORSHE JHAL ($15 || 3 pieces fish) : Pabda fishes are pan fried then cooked in Bengali style mustard seed paste sauce. Garnished with fresh coriander leaf.
3. ALU ZUCCHINI POSTO ($12 || 500 ml box) : Local adaptation of Bengali alu jhinge posto. Instead of jhinge, zucchini is used here. Potato and zucchini slices are pan tossed and cooked in a special blend of poppy seed, onion and other spices.
4. MATARER GHUGNI ($10 || 500 ml box) : White peas are cooked in a rich, aromatic gravy. potato cubes are added chopped coriander is used for garnish.
5. PALONG-MISTIKUMRO-ALUR GHONTO ($13 || 500 ml box) : Chunks of potato, kent pumpkin and spinach are tempered with aromatics and cooked in the veggies own juice until they are tender.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

23/10/2024

Menu for 27th October, Sunday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1.CHICKEN DRUMSTICK KORMA ($13 || 650 ml) : Marinated chicken drumsticks are seared and cooked in a white mughlai curry base.
2. FISH PATURI ($13 || 2 parcels of Paturi) : Boneless Basa fillets are marinated and wrapped in banana leaves and cooked in its own steam inside the wrapper. a delightful recipe from Bengal.
3. ALU FULKOPI DALNA ($12 || 500 ml) : Potato and cauliflower florets are marinated, pan fried and cooked in pure veg sauce.
4. SOBJI MOOG DAAL + PAPAD COMBO ($10 || 500 ml daal || 4 papads) : Roasted moog daal tempered with Bengali spices and cooked along with tiny florets of colourful veggies. Deep fried papads come with accompaniment.
5. NIRAMISH MATAR PANEER ($13 || 500 ml box) : Paneer dalna is infused with the flavours of ginger, cumin, garam masala and ghee. Fresh cubes of paneer are shallow-fried and then added to the pure veg curry and cooked until they are juicy. Green peas are added to boost up the taste.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

15/10/2024

Menu for 19th October, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. GOAT CURRY ($15 || 500 ml) : Baby goat curry pieces are marinated in yoghurt and aromatics, slowly cooked in its own juice until tender.
2. KATLA KALIA ($15 || 2 pieces) : Solid pieces of Katla fish are marinated in turmeric, salt. Lightly pan fried and then slow cooked in an onion, tomato based mughlai gravy.
3. MACHER MATHA MOONG DAL ($13 || 500 ml) : Bengali way of enjoying fish head. Marinated and pan fried katla heads are along with moong daal to make a hearty dish.
4. PALONG MULO BORI GHONTO ($12 || 500 ml) : Freshly chopped spinach is tempered with light spices, thinly sliced white radish and mug nuggets are added to make it wholesome.
5. PANCH MISHALI SOBJI ($12 || 500 ml) : Fresh seasonal veggies are tempered in bengali spice mix and slow cooked to make a tasty, healthy dish.
6. PANEER KOFTA KALIYA ($13 || 6 pieces) : Grated paneer is mixed with spices and binder to make koftas. Later they are pan fried lightly and dunked in mughlai kaliya gravy.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

08/10/2024

Menu for 11th October, Friday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. LAMB KOSHA ($13 || 500 ml) : Succulent lamb curry pieces are cooked slowly in aromatic curry sauce until tender.
2. POMFRET DO PIYAZA ($15 || 2 pieces) : Pan fried pomfret pieces are coated with a thick onion based sauce. Use of two different cuts of onion gives it flavor and texture.
3. ALU FULKOPI DALNA ($13 || 500 ml) : Potato and cauliflower florets are marinated, pan fried and cooked in pure veg sauce.
4. NARKEL CHHOLAR DAAL ($10 || 500 ml) : Chana daal is cooked in a Bengali way. Typical spice blend and toasted coconut flake gives it a unique flavor.
5. ALU POSTO ($10 || 500 ml) : Diced potato cooked in poppy seed paste sauce. Addition of freshly chopped coriander leaf and touch of mustard oil gives this dish a distinct flavour.
6. TARO KACHKOLA CHINGRI ($12 || 500 ml) : Adaption of Bengali Kochu Chingri. Instead of Kochu Taro is used in this curry. Raw Bananas are added to enhance nutrition and flavor. Pan fried small prawns go really well with this dish.
7. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
8. TOMATO KHEJUR CHUTNEY ($5 || 250 ml) : Bengali style chutney. Tomatoes are tempered with Bengali spice blend and cooked for a long time until the flavors get together. Dates are added as garnish and lift up the taste.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

01/10/2024

Menu for 5th October , Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CALCUTTA GOAT BIRYANI ($17 || 1000 ml box) : Kolkata style succulent goat Biryani. Besides goat it includes 1 chunk of potato + 1 boiled egg.
2. HOMELY CHICKEN CURRY ($13 || 500 ml box) : This light yet flavorful chicken curry is perfect for having in this pre summer time.
3. DHOKAR DALNA ($13 || 500 ml box) : Bengali way of making lentils a bit fancy. Chana daal cakes are cooked in light broth.
4. BHOGER LABRA ($12 || 500 ml box) : Fresh seasonal vegetables stewed together with ginger, Bengali five spice and ghee — fit for an offering(BHOG) to the Goddess.
5. RUI BEGUN JHOL ($13 || 2 pieces) : Pan fried Rui fish, potato wedges and eggplants are cooked in a light broth. Garnished with freshly chopped coriander.
6. SUKTO ($12 | | 500 ml box) : Sukto is a mildly bitter dish made with a variety of vegetables such as bitter melon ,raw banana,drumsticks,potatoes and fried boris (lentil dumplings).
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

24/09/2024

Menu for 28th September, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. CHICKEN LABABDAR ($13 || 4 Thigh pieces) : Chicken Lababdar is a popular Indian dish made with marinated chicken in a creamy and spiced sauce. The term "Lababdar" means "irresistible" or "delicious."
2. PABDA SORSHE JHAL ($15 || 3 pieces fish) : Lightly pan fried Pabda fishes cooked in Bengali style mustard seed paste sauce. Garnished with fresh coriander leaf.
3. KAJOLI MACHHER CHOCCHORI ($13 || 500 ml box) :In this Bengali dish kajoli fish, strips of potato, eggplant, radish and flat bean are cooked together with minimal spice to showcase the natural flavor of the ingredients.
4. ECHOR KASHA ($12 || 500 ml box) : Cubes of young jackfruit are slowly cooked in onion, ginger, garlic based gravy until it gets tender. A delicious vegetarian alternative of meat.
5.GOBI PATIALA CURRY ($12 || 500 ml box) : Blanched and fried marinated cauliflower florets are cooked in Punjabi style rich flavorful sauce.
6. DOI - BEGUN ($12 || 4 vertical slices) : Thick Eggplant strips are cooked in a bit tangy and spicy yoghurt Sauce.
7.CALCUTTA FISH FRY ($3 per piece) : Kolkata street food style crumbed deep fried Basa fillets.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

17/09/2024

Menu for 21st September, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CALCUTTA GOAT BIRYANI ($17 || 1000 ml box) : Kolkata style succulent goat Biryani. Besides goat it includes 1 chunk of potato + 1 boiled egg.
2. KORAISHUTI-TOMATO DIYE RUI ER GA MAKHA ($13 || pieces of fish) : Marinated Rui fishes are pan fried and cooked in onion based gravy until the gravy clings to the fish. Chunky tomates adn grean peas are added for addiotioanl texture and taste.
3. PALONG SHAKER BORAR NIRAMISH JHOL ($12 || 500 ml box || 6 pcs of bora) : Freshly chopped spinach is mixed with aromatics and shallow fried to make fritters and further cooked in light broth.
4. KALOJIRE ROSUNER SADA PACHMISHULI NIRAMISH ($12 || 500 ml box) : At Least 5 types of seasonal veggies are tempered with nigella seed and fresh garlic slices and slow cooked until all the flavours are mingled together to make a distinct dish.
5. (MIHI JHURI ALU BHAJA + SOBJI MOOG DAAL) COMBO ($12 || 500 ml box of daal + 250 ml box of jhuri alu) : It is a perfect matching dish. Roasted moog daal cooked with light veggies accompanied with finely shredded deep fried potato.
6. KUMRO KOROLA ALU BHAJA ($12 || 500 ml box) : It is a mixed pan fry of thinly sliced sweet pumpkin, potato and bitter melon. This dish is nicely balanced in sweet-bitter and earthy taste.
7.CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

10/09/2024

Menu for 13th September, Friday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. POMFRET BHUNA MASALA ($15 || 2 pieces fish) : Pan fried pomfret fishes are cooked in onion-tomato based rich thick gravy. Garnished with kaffir lime leaves.

2. HOMELY CHICKEN CURRY ($13 || 500 ml box) : This light yet flavorful chicken curry is perfect for having in this pre summer time.

3. KUMRO PALONG GHONTO ($10 || 500 ml box) : This dish is a mix of freshly chopped spinach, diced Pumpkin and potato. Minimal use of spices keeps the taste of fresh veggies original.

4. SOJNE DATAR TETOR DAL ($10 || 650 ml box) : This dish has a soothing effect on taste buds. Moringa sticks and sliced bitter melon are added to red lentil dal to relish a bitter taste.

5. BADHAKOPIR NIRAMISH GHONTO ($10 || 500 ml box) : Finely shredded winter cabbage is dry cooked with a simple blend of spices. Potato cubes and soya nuggets are added to boost up the taste.

6. BORAR DALNA ($10 || 500 ml box || 6 pieces of Bora) : Red lentil fritters are cooked in vegetarian gravy. Pan fried potato cubes are added.

7. OMELETTE CURRY($13 || 4 pieces eggs) : Omelette Curry is a dish that features fluffy omelette pieces in a flavorful curry or gravy. Comes with pan fried potato cubes.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

03/09/2024

Menu for 7th September, Saturday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. BHOGER LABRA ($12 || 500 ml box) : Fresh seasonal vegetables stewed together with ginger, Bengali five spice and ghee — fit for an offering(BHOG) to the Goddess.

2. KACHKOLAR NIRAMISH KOFTA CURRY ($12 || 6 pieces of kofta) : Green cooking bananas are used to make koftas and cooked in bengali style pure veg curry sauce.

3. NIRAMISH ECHOR KOSHA ($12 || 500 ml box) : Green jackfruit cubes are cooked in thick pure veg curry sauce. No onion garlic is used.

4. MATAR PANEER DALNA ($13 || 500 ml box) : Paneer dalna is infused with the flavours of ginger, cumin, garam masala and ghee. Fresh cubes of paneer are shallow-fried and then added to the pure veg curry and cooked until they are juicy.

5. FISH PATURI ($13 || 2 parcels of Paturi) : Boneless Basa fillets are marinated and wrapped in banana leaves and cooked in its own steam inside the wrapper. a delightful recipe from Bengal.

6. CHICKEN DAKBUNGALOW ($13 || 4 good pieces +1 egg + 1 potato chunk) : A curry from colonial times of India. Chargrilled meat and ingredients give this curry a distinct signature.

7.CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Address

11 Gordon Street
Sydney, NSW
2148

Website

https://www.mohocatering.com.au/

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Videos

Having fun with eggs !!

Grilling chicken for charity organization Astha - Sai Baba's Free Kitchen . They need 20 litre butter chicken every fortnight to serve homeless people near Central station.

Sizzling Pan Seared Hilsha Fish. Bengali "religious" food !

Glimpses from last week. Dancing bell peppers!!

Sizzle of life !!!

Light ! Camera !! Action !!!

Yummyyy

Moho is back on business. Check out this week's menu. This week we have introduced Boxed Meal Deal. [[ Any 2 item + Rice + 2 pieces Roti ]] = $12 Curry options: 1. Simple Chicken Curry 2. Omelette Curry 3. White Matar Masala 4. Garlic Masoor Daal You can order more quantity and individual items also apart from the box deal. Ask on +61 470 611 961 for the price of bulk quantity. And keep in mind that we cater for your functions also.

This is called "yummmmm"!!