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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Cook and Waiter

Home
Australia
Sydney, NSW
Cook and Waiter

Creative caterer in the business of hospitality for corporate events, weddings, private parties.

03/01/2025

A picture of seasonal indulgence. It’s our honey-glazed duck breast with confit duck leg pithivier, rainbow chard, apple, and lavender jus. The lavender might seem controversial, but it adds a whisper of fragrance that pairs beautifully with the rich and mellow duck and the sweet caramelisation on the duck skin. Trust us on this one.

29/12/2024

From table decoration to plated perfection, keeping it fresh with only the juiciest heirlooms for this ‘Together We Grow’ campaign launch earlier this summer, pulled together by the ever excellent . More from the event on our stories.

20/12/2024

Staff lunch. We fuel big thinking and creativity in our own kitchen first. This one’s a house-baked focaccia filled to the brim with sun blushed heirloom tomato, sharp cheddar and mortadella. Abundance at every angle, that’s our philosophy. https://cookandwaiter.com.au/

19/12/2024

A very store launch at . A good, nay, GREAT omen of brilliant things to come at . We crafted a menu that was seasonal, fresh and matched the elegance and easy luxury of this beautiful store. Can’t wait to rub shoulders further with the Saardé Team when we move into Saltbox next year and congrats on the official opening of your new home. Photos by .

01/12/2024

Got engaged recently? We can help you celebrate your engagement AND your wedding, your way. Let’s pop the cork—reach out via our link in bio. https://cookandwaiter.com.au/

29/11/2024

It’s our Executive Chef Aidan in action. Aside from an excellent head of hair, he brings an incredible passion and talent to the table. He’s worked in Michelin-starred kitchens, with Gordon Ramsay at The Ritz Carlton and with Guillaume at the Sydney Opera House. His current favourite dish du jour is our honey glazed duck breast, confit duck leg pithivier, rainbow chard and apple with lavender jus. A case in point for his style of cooking, which is all about generosity and great ingredients.

26/11/2024

A knock-out classic, cooked to perfection for your wedding/milestone birthday/private dinner? Nothing beats our grass-fed beef sirloin served with onion rings, salt, lemon and olive oil. Nothing. Served with condiments to boot—dijon, seeded mustard and a herby, anchovy laced dragoncello. https://cookandwaiter.com.au/

19/11/2024

We bake all our breads and pastries in house, because every detail counts. That’s our (literal) bread and butter. https://cookandwaiter.com.au/

14/11/2024

Details reeeally matter to us. From the best champagne and incredible chandeliers to our house-baked bread at your next conference, we’ve got you covered, whatever the vision. Let’s chat and make it happen. https://cookandwaiter.com.au/

12/11/2024

Silly season is almost upon us. Don’t be silly yourself—let us help bring your festive gathering to life. https://cookandwaiter.com.au/

08/11/2024

Smoked quail eggs, house-smoked by us, destined for your spoon, and finished with Oscietra caviar. A signature move.

06/11/2024

Parties with abundance and abandon. That’s our modus operandi. Especially when it involves abandoning your heels for the dance floor. https://cookandwaiter.com.au/

03/11/2024

Celebrate with us this season and enjoy morsels like our beef tartare, pressed potato, cured egg yolk and mustard cress. Still time to plan a festive party—reach out via the link in bio now. https://cookandwaiter.com.au/

28/10/2024

The proof really is in the pudding. End your meal right with us on your big day. For a wedding as unique as you both are, get in touch: https://cookandwaiter.com.au/

21/10/2024

Small but mighty, a good canape should stop you mid-monologue. This one’s deceptively simple, but definitely decadent, ft smoked crème fraiche, Oscietra caviar, crueller and a calvados glaze. Let’s celebrate the end of the year/festive season together—get in touch via the link in bio to chat party planning! https://cookandwaiter.com.au/

20/08/2024

This time last week, bringing the Giorgio Armani Prisma glass event to life with 🪩

12/08/2024

The team at sure know how to throw a party! A week ago converting their warehouse in to an unforgettable night behind the curtain. A harpist, live bands, flowing French champagne, secret rooms, cocktails, dessert trains, soft serve stations and more... Such a fun collab! 🕺🏽💃 🪩

01/08/2024

Behind the scenes plating up hundreds of entrees ready to head out the door at Sydney Airport. ✈️

18/07/2024

Spanner crab on crisp chicken skin 👌🏽

16/07/2024

Flashback to Caroline & Sasha’s big day at

Celebrating with antipasti, caviar bumps, pasta, Riverina rib eye, grilled snapper, sides & silver served condiments, desserts, cheese and more!

A wedding we cannot forget! 🖤🤍

📸:

01/07/2024

Kingfish, finger lime, charcoal cone, chilli hair 🖤

Address

Unit 10 77-79 Bourke Road
Sydney, NSW
2015

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.cookandwaiter.com.au/

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