What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Cook and Waiter

Home
Australia
Sydney, NSW
Cook and Waiter

Creative caterer in the business of hospitality for corporate events, weddings, private parties.

19/11/2024

We bake all our breads and pastries in house, because every detail counts. That’s our (literal) bread and butter. https://cookandwaiter.com.au/

14/11/2024

Details reeeally matter to us. From the best champagne and incredible chandeliers to our house-baked bread at your next conference, we’ve got you covered, whatever the vision. Let’s chat and make it happen. https://cookandwaiter.com.au/

12/11/2024

Silly season is almost upon us. Don’t be silly yourself—let us help bring your festive gathering to life. https://cookandwaiter.com.au/

08/11/2024

Smoked quail eggs, house-smoked by us, destined for your spoon, and finished with Oscietra caviar. A signature move.

06/11/2024

Parties with abundance and abandon. That’s our modus operandi. Especially when it involves abandoning your heels for the dance floor. https://cookandwaiter.com.au/

03/11/2024

Celebrate with us this season and enjoy morsels like our beef tartare, pressed potato, cured egg yolk and mustard cress. Still time to plan a festive party—reach out via the link in bio now. https://cookandwaiter.com.au/

28/10/2024

The proof really is in the pudding. End your meal right with us on your big day. For a wedding as unique as you both are, get in touch: https://cookandwaiter.com.au/

21/10/2024

Small but mighty, a good canape should stop you mid-monologue. This one’s deceptively simple, but definitely decadent, ft smoked crème fraiche, Oscietra caviar, crueller and a calvados glaze. Let’s celebrate the end of the year/festive season together—get in touch via the link in bio to chat party planning! https://cookandwaiter.com.au/

20/08/2024

This time last week, bringing the Giorgio Armani Prisma glass event to life with 🪩

12/08/2024

The team at sure know how to throw a party! A week ago converting their warehouse in to an unforgettable night behind the curtain. A harpist, live bands, flowing French champagne, secret rooms, cocktails, dessert trains, soft serve stations and more... Such a fun collab! 🕺🏽💃 🪩

01/08/2024

Behind the scenes plating up hundreds of entrees ready to head out the door at Sydney Airport. ✈️

18/07/2024

Spanner crab on crisp chicken skin 👌🏽

16/07/2024

Flashback to Caroline & Sasha’s big day at

Celebrating with antipasti, caviar bumps, pasta, Riverina rib eye, grilled snapper, sides & silver served condiments, desserts, cheese and more!

A wedding we cannot forget! 🖤🤍

📸:

01/07/2024

Kingfish, finger lime, charcoal cone, chilli hair 🖤

25/06/2024

Light arrival bites of ~ Spanner crab, finger lime, tapioca crisp

25/06/2024

Le Grand Aioli for a corporate clients Christmas celebration last year with the wonderful team at

Book your end of year celebrations with us today! Email [email protected]

24/06/2024

Conference with a difference!

Early morning Açai bowl stations are a great way to kick off your next corporate conference to help keep your guests sustained & engaged throughout the day!

Enquire today at [email protected]

Venue:

Address

Unit 10 77-79 Bourke Road
Sydney, NSW
2015

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.cookandwaiter.com.au/

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