Prepping in action - goat cheese and caramelised onion tarts. The yummiest!
Full catering menu up on the website.
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Some of the meals going out this week to some very lucky customers.
1. Braised sticky beef short ribs.
2. Chicken with tomatoes and potatoes.
If you’d like to order, please DM, email or visit our website.
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You never need an excuse to have cake, especially ice cream cake!
French Vanilla Triple Choc with chocolate coated pretzels 🥨
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Sharing one of our favourites: Jazzed up corn on the cob. The tastiest corn you’ll have. So easy and simple and tastes soooo good! You can thank us later! Recipe 👇🏼
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Ingredients:
bbq grilled corn cobs
whole egg mayo
sriracha chilli sauce
grated parmesan cheese
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Method:
1. Add two tablespoons of whole egg mayo to a mixing bowl and mix through a good squeeze of sriracha sauce. Mix to your liking, adding more sriracha if you like it hot.
2. Cover grilled corn with the sriracha mayo mixture. Easiest way to spread the mayo mixture is with a butter knife or spoon.
3. Once covered in sriracha mayo mixture, roll the corn in parmesan cheese
4. Enjoy!
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Best using warm/hot corn cobs so that the cheese melts a little. Great as a side dish. Always a crowd pleaser.
Tell us what you think! We hope you like the recipe.
💥Swiss Meringue Buttercream [SMB]💥
All ready for icing our cakes 😍
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