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Pit's Perfect Low and Slow BBQ

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Sydney, NSW
Pit's Perfect Low and Slow BBQ

Competition BBQ team from the Blue Mountains NSW. Unfortunately we arent doing any catering for no Pit's Perfect is comprised of Linda, Sam and Rachael.
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What started as a need to find a reason to sit on our back verandah drinking beer all weekend, turned into some serious BBQ-ing! Linda and Sam have lived in Winmalee in the Blue Mountains since 2009 and love nothing more than relaxing on the back verandah (or front yard, or back yard, or top verandah or any other area where a weber sits) with a beer in hand, and the smell of smoke coming from the

BBQ. During comps, Linda runs the pits, whilst Sam has become a fantastic parsley bitch (amongst many other BBQ talents). Our third member, Rachael use to work with Sam and is a fantastic cook, who has a great imagination and can mix and match flavours effortlessly. Pit's Perfect recently competed in their first competition at the Smokin' in the Valley challenge at Wingham, where we came away with a win in pork ribs, 7th in grain fed brisket and 15th overall. This success has increased our passion for BBQ competition and we are looking forward to our next competitions!

11/10/2022

****Trailer pit for sale****

PM for further details.

Pick up Winmalee, Blue Mountains NSW

Due to a change in circumstances, my much beloved trailer reverse flow smoker pit, affectionately known as "Fat Amy", is looking for a new home.

She is a custom built Hogpit smoker, built in early 2017. This pit has been an absolute pleasure to cook on - seeing me through many successful comps and also a bunch of catering without missing a beat. Extremely reliable, well built and an all round beautiful pit - you can't go wrong making her your own.

Registered until April 2023.

$13,500 reasonable offers considered

Features

• Smoker is 1200×600 or 48″ x 24″, insulated firebox, removable exhaust stack, 316 stainless racks with 1.2m2 of cook space.

• Hot and Cold water tanks with mains connection and Shurflo pressure activated water pump.

• 120ah AGM deep cycle battery with Redarc battery isolator and Anderson connector. New battery installed September 2022.

• Built in 7 stage smart charger.

• 2 x USB and 1 x cigarette socket (2 installed, 1 not working) with voltage display.

• 1400kg disc brake axle.

• 4 levelling jacks

• Wood/storage box capable of holding around 70kg of wood.

• Two Tel-Tru temperature gauges.

06/06/2021

Don't ever think your brisket is overdone if it's dry and chewy. Overdone brisket will pull and its bloody delicious!

If your brisket is dry and/or chewy, it's underdone. Keep cooking!!!

28/05/2021

Anyone keen on getting up early tomorrow- I'm going to be talking all things BBQ with Simon Marnie on ABC 702 from about 9.30am

Can't guarantee professionalism but i can guarantee ill say something stupid 🤣🤣🤣

Listen here: https://www.abc.net.au/radio/sydney/live/

ABC Sydney - For the latest features, programs, news, audio, podcasts, sport, recipes, events, photos and videos, the latest weather for Badgery's Creek, Bankstown, Camden, Campbelltown, Canterbury, Holsworthy, Homebush, Katoomba, Lane Cove, Liverpool, Mascot, Oberon, Parramatta, Penrith, Prospect D...

16/04/2021

The ever versatile comes through with the goods again! Grilled garlic tiger prawns (prawns from ) kebabs cooked fast over coals. Amazing!

11/04/2021

We had a great weekend at Meat in the Dilly , competing in our first comp in 1.5 yrs. What an awesome comp! Brilliant location, clean toilets and showers (!) and the opportunity to catch up with great mates and even got to catch up with some family!

We tried some new flavours, some worked, most didn't, but that's ok. In a quality line up of almost 40 of the best teams in the country, we managed a very respectable 14th overall.

Thanks to East Blaxland Butchery for the meat and thanks to our very best mates Matthew Griffin and Ros for helping us pack down.

After 6 years of competing, we rate this comp as one of the best!

31/03/2021

This will be our first comp in a year and a half! Its like starting from scratch again..... should be fun!!

27/03/2021

A delicious brisket from - trying to get prepared for in 2 weeks. It'll be our first comp in a year and a half!!

10/02/2021

It's been a while since i did any competition practice, but felt motivated today! Flavours need a bit more work, but love the shine I got on these drummies!

25/07/2020

Smoked rib roast, medium rare. Hell yeah!!

14/06/2020

Some wings on the on our new deck. Happy Sunday everyone!!

05/06/2020

Thanks to anyone who has viewed, liked or shared our brisket separation vid. 100k views was probably 99,900 more views than we ever expected!!

https://youtu.be/35yEUcKeqzk

31/05/2020

Homemade sour dough! We've been feeding our starter (lovingly named Seymour) for about a month and he certainly delivered. This was our first ever attempt and it was a 3 day process - totally worth it! 👊🤘

It's not BBQ, but now we know how to make it, we want to do the next one in the Weber. 🔥🔥

29/05/2020

Just some steaks hanging out on the Go Anywhere. Beautiful 🤩😍

23/05/2020

Wowsers! This amazing hunk of beef is a Black Onyx brisket from East Blaxland Butchery. Rubbed with Emu's Rub brisket rub and done in the Weber for about 9 hours. Seriously one of the best briskets we've ever done. 👌👊

16/05/2020

I always thought i didn't like duck, but that was just silly! This was amazing - smoked duck pancakes. Pancakes made by - best pastry cook ever!

10/05/2020

Something different today! Tried a MasterChef Jock Zonfrillo recipe - damper cooked on coals from Blackheath Firewood with lamb fat butter. Was a full on recipe but it was so delicious! A great way to spend mothers day!! Big thanks to East Blaxland Butchery for hooking us up with some lamb fat. 🔥🔥

04/05/2020

Yesterday's brisket was one of the best we've done in a while. Juicy, moisty, tasty amazingness! .

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Videos

Its defintely a brisket sort of day today - perfect weather and we should've been at @meatstock this weekend, so we had to BBQ! Brisket from @eastblaxlandbutchery , mostly salt and pepper, with a bit of brisket @emusrub, using nature flame coal from @blackheathfirewood - its gonna be amazing! . . . . #brisket #barbecue #barbeque #bbq #smoker #hark #smellssogood #smokeygoodness #pitsperfectbbq #beef #meat #aussiebeef #yum #bark #colour #foodporn

Trying out some coal from @blackheathfirewood. This stuff runs hot and clean - perfect for the rotisserie! . . . . #rottiserie #blackheathfirewood #coffeetree #coal #outsidecooking #isocooking #barbecue #barbeque #bbq #lamb #aussielamb

The projects are coming in thick and fast since we are stuck at home. Pretty pleased with this one!

We are trying to put together a sort of professional video about reverse searing and this is why it's so difficult! . . . . #reversesear #unedited #jesuschrist #presspauseyoudickhead #steak #meat #beef #f**kups #unprofessional #funny #laughs

It's old and dirty but this Flaming Coals offset still knows how to get the job done!!

***COOK UP THIS FRIDAY - PICK UP HOT THIS FRIDAY NIGHT (21ST) OR COLD AND CRYOVACCED SATURDAY 22ND OR SUNDAY 23RD BEFORE 4PM.*** IMPRESS YOUR MATES THIS SUNDAY WITH A GREAT STATE OF ORIGIN DINNER!! PLEASE PM US YOUR ORDER!! Brisket, pulled lamb and pulled pork are on the menu. Pick up location is Winmalee. First in best dressed - we usually run out of BBQ space so get in quick. Brisket: $45/kg (can do single orders of 500g for $25) Pulled lamb: $45/kg (can do single orders of 500g for $25) Pulled pork $40/kg (can do single orders of 500g for $20) We had a few queries about smaller orders, so are now offering the 500g prices. All cold orders will be cryovacced and will be keep well for around 4 weeks. You can even freeze them if you want to keep them longer. Heating instructions will be supplied. ****ORDERS BY THIS THURSDAY ARVO (20TH)****

📣Come and get a Pit's Perfect BBQ breakfast and support a fantastic cause📣 We are super excited to announce an awesome BBQ/fitness collab between us, East Blaxland Butchery and Anytime Fitness , happening on Saturday the 1st of June at Anytime Fitness, 78 St Johns Rd Blaxland!😁 In support of RUOK, Anytime Fitness are raising funds for Suicide Prevention and we are proud as punch to help out! We will be cooking Scotty's meat and serving up a low & slow BBQ breakfast to help support this great cause. All proceeds will be going directly to the fundraising👍👍 We'll be serving up trays of: 🥩Our award winning 10 hr smoked wagyu beef brisket, 🌶️🧀Scotty's famous mild Jalepeno and cheese sausages 🥚Eggs 🍅Tomatoes 🍄Mushies All this deliciousness (including a bottle of water) can be in your belly for only $20! Your money will go towards supporting Suicide Prevention with RUOK😊 We'll be serving from 8am until we sell out so don't miss out!! 👇👇👇👇👇👇👇👇👇 We'll be creating an event so we can get an idea of how much meat we have to cook so please RSVP there so nobody misses out! 👆👆👆👆👆👆👆👆👆

Happy Saturday! Got some pork and chook legs on the rotisserie. Blackheath Firewood coals are perfect - hot and clean! Rubbed with Emu's Rub mild rub . What are you cooking on this lovely Autumn afternoon?

**INKBIRD 2 probe smart wireless BBQ thermometer review ** The folks over at Inkbird asked us to review their 2 probe bluetooth thermometer and we are really happy we did! Full review in the video but in summary it is a great little unit. Good signal coverage, easy to use app and lots of BBQ friendly options. This is not a fan unit - its is a temperature unit only and will monitor your internal and/or ambient pit temp. These retail for about $44 but use this link to get one for $35. Make the offer of $35 and just mention in the note with the offer that you got the link from our page!! We highly recommend the unit - made our cook a breeze!! https://www.ebay.com.au/itm/222303044031 If you have any BBQ related products you would like us to review please let us know!!