Henry's Lechon Sydney

Henry's Lechon Sydney A humble, family-owned business in Sydney. Specialising in roast BBQ whole pig on a spit and belly.

Happy Lunar New Year! 29 January 2025 marked the first new moon of the lunar calendar and ushered in the Year of the Woo...
01/02/2025

Happy Lunar New Year! 29 January 2025 marked the first new moon of the lunar calendar and ushered in the Year of the Wood Snake 🐍

This year could bring significant clashes and conflicts and with that - resolutions, forgiveness, growth, flexibility, healing and the shedding of bad and stagnant energy, just as the snake sheds its old skin.

Hope you enjoy the season and festivities with family and friends and your community! 🧡

Happy Australia Day!! We are blessed and so grateful to be in a beautiful country we can call home. A place full of cult...
26/01/2025

Happy Australia Day!! We are blessed and so grateful to be in a beautiful country we can call home. A place full of cultural diversity and glad we can share our love of Filipino food to our customers and supporters. From our family, thank you ❤️🙏

Round kakanin desserts for your New Year's Eve
30/12/2024

Round kakanin desserts for your New Year's Eve

When you get reprimanded by your doctor to watch your cholesterol and then she orders a lechon belly from you 😁I'm sure ...
22/12/2024

When you get reprimanded by your doctor to watch your cholesterol and then she orders a lechon belly from you 😁

I'm sure you are all fasting and exercising so you can eat, drink and be merry this festive season!!

# #

Henry's signature Mixed Bilao Kakanin is perfect for the Christmas and New Year season.Do you remember the names of each...
19/12/2023

Henry's signature Mixed Bilao Kakanin is perfect for the Christmas and New Year season.

Do you remember the names of each of the kakanin in this picture?

✅ a gift for a friend
✅ a party dessert
✅ sharing our Filipino culture with workmates
✅ a delicious assortment to share with loved ones

13/12/2022

Plenty of fish in the sea but these Relyenong Bangus AKA "Stuffed Milkfish" are most popular during the Christmas season.

Lots of hard work, time and love come from the creators of this delicious meal.

The milkfish is deboned and the meat is cooked with vegetables and spices before it is stuffed back into the fish. Then it is baked to a golden crisp in the oven.

A great addition to a Christmas banquet, family meal or a gift for friends. I find it complements a nice glass of wine too 🙂

Henry's Pancit Palabok - rice noodles made using special orange sauce which has a delicious umami taste. Garnished with ...
13/12/2022

Henry's Pancit Palabok - rice noodles made using special orange sauce which has a delicious umami taste. Garnished with boiled eggs, spring onions, pork crackling and prawns.

A great dish to share with loved ones.

If you eat a whole takeout container like me, you'll end up at the gym - worth it! 😄

Henry's signature Mixed Bilao Kakanin is perfect for the Christmas and New Year seasonDo you know the names of each of t...
05/12/2022

Henry's signature Mixed Bilao Kakanin is perfect for the Christmas and New Year season

Do you know the names of each of the kakanin in this picture?

✅ a gift for a friend
✅ a party dessert
✅ sharing our Filipino culture with workmates
✅ a delicious assortment to share with loved ones

Address

Sydney
Sydney, NSW
2000

Opening Hours

Saturday 10:30am - 4:30pm
Sunday 10:30am - 4:30pm

Website

Alerts

Be the first to know and let us send you an email when Henry's Lechon Sydney posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Henry's Lechon Sydney:

Shortcuts

Share

Category