01/05/2022
Like many, we have taken a short hiatus to recalibrate and reset after a challenging period in lockdown last year.
But we are delighted to announce that we have started 2022 off with a bang, signing up TWO new clients in the food retail and property space!
We have been working with Mark Beattie, Founder and Director of Eggzi for the past few months to support the brand via an integrated digital marketing and PR campaign.
Eggzi works with regional Australia’s finest free range egg farmers to deliver ethical eggs raised on sustainable farmlands, to cafes, restaurants, bars and commercial kitchens across the country.
The brand's free range Australian pasteurised eggs are bathed in warm water at a temperature that prevents the eggs from being cooked but which reduces Salmonella and other harmful bacteria by 99.9%, while retaining all of their health benefits and flavour.
