Credit to @zaleha.olpin Who wants durian 🙋🏻♀️🙋🏻🙋🏻♂️
Come and join the Masters of Malaysian Cuisine chefs @malaysianchefs on 11th August 2024 to celebrate the launch of The Durian Cookbook @duriancookbook
Indulge in an unlimited durian buffet, meet the chefs behind the recipes and get your copy of the award-winning book signed at DKing Bukit Bintang @dkingmys
Tickets on sale on the DKing website - don’t miss out on this delicious celebration, tickets are limited to 90 seats so secure your spot now >> https://dking.com.my/durian-cookbook/
#DurianCookbook #MOMC #DurianFeast #DKing #MalaysianCuisine #BookLaunch #cookbook #newcookbook #cookbooklaunch #malaysiancookbook #thatrendanglady #zalehakadirolpin
How to Make Taufu Fah
Live broadcast - how to make Taufu Fah (Soy Pudding)
Credit to @ipohhawker Thank you @sangeesasianfusion, @malaysianfoodiesydney, @aaronsydaus & team for a delicious Banana Leaf Event held at @ipohhawker in Macquarie Park on Sunday 26th November 🌴
@sangeesasianfusion and her team showcased authentic Malaysian and South Indian cuisine presented on vibrant Banana leaves.
The curated menu featured South East Asian delicacies:
Appetizer:
Pani Puri (VEG)
Main:
- Pappadum
- Rasam
- Saffron Rice
- Fish Curry
- Fried Chicken
- Sambal Sotong (Squid)
- Udang Kicap Pekat (Caramelized Prawns)
- Fried Bitter Gourd
- Stir Fried Cabbage Carrot
- Dahl
- Lime Pickle
Dessert:
- Pulut Hitam (Black Glutinous Rice Pudding)
#events #foodfameevents #artisan #sydney #sydneyeats #yum #foodporn #laksa #Macquariepark #foodstagram #lunch #ipohhawker #eats #foodie #feast #Sydneyfoodfeels #sydneyfoodies #sydneyeatsstreet #ipohtown #ipohhawker #tasty #malaysianfood #makan
Credit to @ipohhawker Experience an authentic Banana Leaf Dining Feast at @ipohhawker
Macquarie Park!
Be transported to Malaysia Sunday 26th November for lunch with a banana leaf rice meal is a traditional South Indian way of serving rice, where a variety of dishes are served on a banana leaf.
We’re collab with Sangee, our guest chef, (who has also appeared on Adam Liaw’s cooking show) will bring a wealth of expertise to create authentic and flavourful banana leaf dishes. The event is hosted and organised by Aaron Gan and Adeline Lamond.
Enjoy the rich variety of curries and condiments crafted with care and love by this talented Malaysian Indian chef.
Menu:
Appetizer:
- Pana Puri (VEG)
Main:
- Pappadum
- Rasam
- Saffron Rice
- Fish Curry
- Fried chicken
- Sambal Sotong (Squid)
- Udang Kicap Pekat (caramelized prawns in dark soy sauce)
- Fried bitter gourd
- Stir fried lettuce and carrot
- Dahl
- Lime pickle
Dessert:
- Pulut Hitam (black glutinous rice pudding)
* Unlimited saffron rice, lime pickle and gravy.
Kids meal (3-12 years)
1. Hainan chicken rice with either steamed or chicken rice. $12
2. Fried chicken wings with either steamed or chicken rice. $12
Price: Adult - $75
Times: Lunch 12 to 3pm
📍Where: 297 Lane Cove Rd Macquarie Park
🚗 Free parking rear via MacDonald carpark entrance
🚉 5 mins walk from the Metro Station
Don’t miss this memorable and delicious dining experience - we look forward to welcoming you to our 1st Banana Leaf party!
More info:
https://www.ipohhawker.au/blog/banana-leaf-dining-experience
Book Now: email [email protected]
Credit to @malaysianfoodiesydney Be transported to Malaysia and join us for a banana leaf party at Ipoh Hawker, Macquarie Park on Sunday 26th November for lunch.
A banana leaf rice meal is a traditional South Indian way of serving rice, where a variety of dishes are served on a banana leaf. Sangee, our guest chef, (who has also appeared on Adam Liaw’s cooking show) will bring a wealth of expertise to create authentic and flavourful banana leaf dishes. Enjoy the rich variety of curries and condiments crafted with care and love by this talented Malaysian Indian chef.
Appetizer:
- Pana Puri (VEG)
Main:
- Pappadum
- Rasam
- Saffron Rice
- Fish Curry
- Fried chicken
- Sambal Sotong (Squid)
- Udang Kicap Pekat (caramelized prawns in dark soy sauce)
- Fried bitter gourd
- Stir fried lettuce and carrot
- Dahl
- Lime pickle
Dessert:
- Pulut Hitam (black glutinous rice pudding)
* Unlimited saffron rice, lime pickle and gravy.
Kids meal (3-12 years)
1. Hainan chicken rice with either steamed or chicken rice. $12
2. Fried chicken wings with either steamed or chicken rice. $12
Price:
Adult - $75. Quote SHMG10 for $10 discount.
Time:
Lunch 12-3pm
Please let me know if you’re interested and I will send you payment details. Don’t miss this memorable and delicious dining experience - we look forward to welcoming you to our 1st Banana Leaf party!
#bananaleaf #bananaleafrice #bananaleaflunch #southindianfood #malaysianfood #malaysianfoodie #malaysianindianfood #sydneyeats #foodcollaboration #eventinsydney #sydneyfoodie #fishcurry #saffronrice #delicious #eatwithhands #cookwithsoul #macquariepark #macquarieparkfood #malaysianfoodsydney #sydneyasianfood #asianfoodsydney #foodreels #foodstagram
Credit to @foodbykai Not every day you get an on stage shout-out.
Thank you Chef Yan (@chefmartinyan) , for your kind words and company.
We look forward to hosting your next visit.
#bykai #chefmartinyan #foodreel #foodbykai #surryhills #sydney #sydneyfood #sydneyeat #smoked #delicious #foodphotography #sydneyfoodie #artisan
🥢 About last night ⭐️ Chef Martin Yan and Jackie M. Dining Experience was a night to remember with an 11-course banquet at Chefs Gallery - Macquarie Centre ❤️
✅More Chef Martin Yan Events are available, with an exclusive lunch this Saturday 14th October 11 a.m. at Ipoh Hawker as well as a Durian masterclass with Jackie M.
✅Check out Food Fame Events and visit Jackie M. website to book your tickets and to discover more events> https://www.jackiemshop.com.au/
If you missed out on the 11-course banquet last night, the curated Martin Yan feast is available at any Chefs Gallery.
The 11-course Banquet consists of...
🥢Abalone, fish maw, and chicken soup
🥢Bak Kut Teh soup dumplings
🥢Black truffle scallop dumplings
🥢Peking Duck Roti
🥢HK-style fried Hamachi collar
🥢Roasted pork belly slices braised with plum pickles
🥢Rose lychee duck
🥢Steamed kai lan with oyster sauce
🥢Ginger shallot lobster spinach noodle
🥢Steamed rice
🍨Desserts
Sweet soup with snow fungus and papaya
Walnut bun or yellow custard bun
Join us for a meal 👇
https://chefsgallery.com.au/
📍Macquarie Centre, level 3
📍9 Union St, Pyrmont
📍Blacktown Westpoint Level 4 at the Dining Collective
⭐️ Today’s @chefmartinyan Cooking Demonstration at @westfieldchatswood 🥢
✅More Martin Yan are events are coming up, don’t miss out!
✅Check out @foodfameevents and visit www.jackiemshop.com.au/products for tickets
#foodevent #martinyan #chinesefood #instafood #foodporn #fun #chatswood #tasty #food