Food Fame Events

13/11/2025

Get your curry paste orders in for dispatch within 24 hours -

Demystifying Malaysian Cuisine - Jackie M is an acclaimed Malaysian street food specialist, former restaurateur, TV presenter and pioneer of live cooking videos. The Jackie M. Shop is your one-stop place for her curry pastes & all other physical products.

06/11/2025

Interested in joining my upcoming culinary tour? Details here -

The Masters’ Table: Jackie M’s Slow Food Pilgrimage to Hidden Malaysia 9 Days / 8 Nights - 11-19 January 2026 What You’ll Experience Join me, Jackie M, and selected Masters of Malaysian Cuisine (MOMC) chefs on a one-of-a-kind food journey through Kuala Lumpur, Perak and Melaka. Discover the di...

03/11/2025

From yesterday's Zoom cook-along in my Skool Membership. Joining us?

31/10/2025

What Happened to Jackie M's Restaurant? Latest blog post -

Two questions I get asked all the time when I run my market stall, are: Do you have a restaurant somewhere? Do you do other markets? If you're one of those people who've asked me these questions and thought you caught a glimpse of an eyeroll from me in response, I want to reassure you

22/10/2025

Just sent this to my email list but thought I'd reshare here -

Every two weeks, my Malaysian Hawker Pro students get to learn a new recipe from me - this is IN ADDITION to the core curriculum covered by the official MHP programme:

Nasi Lemak (+ rendang, ayam goreng & acar)

Curry Laksa (+ sambal tumis)

Satay (+ trimmings)

Hainanese Chicken Rice

Roti Canai (+ dhal dip)

Char Kway Teow

This coming Saturday on Zoom, we will be doing Wat Tan Hor / Kueh Teow Siram, including how to make the rice noodles from scratch. (ps. screenshot below of yours truly on Everyday Gourmet doing the same dish - BUT without the homemade rice noodles component, which is what my MHP students are hankering for).

I usually charge AUD$100-$200 for non-MHP participants to take part in these workshops.

However, I'm making it free for all annual members of my newly-launched Zoom cook-along group on Skool, who join before this Friday. An annual membership is less than the cost of one single workshop, as an fyi.

Details of my Skool group are here - JackieM.com.au/Skool

See you there.

07/10/2025

Latest blog post - Can You Turn The Cheapest Cut Into A Decent Steak? Read here - https://jackiem.com.au/2025/10/07/the-10-chuck-steak-challenge-can-you-turn-the-cheapest-cut-into-a-decent-steak/

24/09/2025

Latest recipe post - Martin Theseira's Pikedel Grago Portuguese-Melaka Fritters -

One of the highlights of our Masters of Malaysian Cuisine (MOMC) Merdeka Day broadcast was the Pikedel Grago – Portuguese-Eurasian krill fritters – prepared

11/09/2025

New blog post - cooking tips on steak and Malaysian sides extracted from our South Africa Meets Malaysia broadcast featuring Paul Gray and yours truly -

South Africa Meets Malaysia - cooking steak South African-style, accompanied with Malaysian sides

11/09/2025

New video - Malaysian Prawn & Pineapple Curry by Elias Morad, from our recent MOMC Merdeka Day Broadcast -

Learn how Elias Morad prepares Malaysian-style Prawn and Pineapple Curry based on a recipe by Jackie M., and adapted using straightforward ingredients and si...

04/09/2025

How Asian Immigrant Chefs Transformed Sydney's Cuisine - https://youtu.be/9dW89veIpTk?si=KcLhDCF-rCNur269 (edited by Paul Gray)

Join legendary chef Martin Yan (Yan Can Cook) on an extraordinary culinary journey through Sydney, Australia, as he explores how immigrant communities have r...