What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Luxe Catering and Events

Home
Australia
Sydney, NSW
Luxe Catering and Events

Over a two decade of experience in the hospitality industry, we both know how to host the perfect ev Catering and Events

06/05/2022

Our instagram has been hacked and sending out spam links!
Please do not open the link.

It takes over your whole account .

Looks like this below 😡

21/12/2021

Warmest thoughts and best wishes for a wonderful Christmas and a Happy New Year. May peace, love, and prosperity follow you always. Wishing you a joyous safe Holiday season and a happy and peaceful New Year. Best wishes for the Holidays, and for health and happiness throughout
Cheers to health and happiness and ❤️❤️❤️❤️ We are closed till mid Jan 2022

18/12/2021

There’s nothing like the summer taste of Natural oyster with cucumber vinaigrette

18/12/2021

Australian and International cheese selection, chia seed walnut flat bread, fig chutney, truffle honey

13/12/2021

Herby Polenta Chips, sour cream and sweet chilli sauce (v)

12/12/2021

Roasted spiced sweet potato and Avocado, Kale chips (GF)(DF)(V)

12/12/2021

Grilled Snapper capers and
mint crust, served on a Panzanella
Salad, heirloom tomato bocconcini and
roasted focaccia

03/07/2021

Gnocchi ragu

12/02/2021

Tapioca cracker in the making. After cooking and drying the tapioca pearls, the dried sheets need to be fried to become crunchy. The extra texture and great garnish on your favourite meal.
We use this in several different flavours and colours. ❤️

12/02/2021

Sliders

10/02/2021

Parmesan zucchini fries

10/02/2021

Polenta bites

31/01/2021

grass fed chicken breast salad, farro, avocado, wild rocket salad

31/01/2021

Eton-mess” delicious chocolate brownie,French meringue, berries,caramelised popcorn and Chantilly cream

21/12/2020

Making Ravioli with ❤️

21/12/2020

Balmain bugs ravioli, butter sauce, preserved lemon, tomato flakes.

Address

Sydney, NSW
2088

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.luxecateringandevents.com/

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Videos

Tapioca cracker in the making. After cooking and drying the tapioca pearls, the dried sheets need to be fried to become crunchy. The extra texture and great garnish on your favourite meal. We use this in several different flavours and colours. #cracker #tapioca #crunch #favourite #garnish #chefslife #passionforfood❤️