Simon Ekas Catering

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Sydney, NSW
Simon Ekas Catering

Synonymous with contemporary style and renowned for sourcing the freshest regional produce, Simon Ekas Catering offers clients a bespoke catering service.

Synonymous with contemporary style and renowned for sourcing only the freshest regional produce, Simon Ekas Catering offers clients a bespoke catering service to ensure you and your guests’ event needs are met, no matter how big or small your guest list or budget. With extensive corporate, personal dining, wedding and large event format catering experience, Simon Ekas Catering delivers a refined start-to-finish service that most importantly allows you to spend more time with your guests.

08/11/2024

Seared scallops wrapped in speck with cauliflower puree, caper and raisin vinaigrette (GF)

Photo Hungry Hearts Co

04/11/2024

Opulence - Decadence - Drama - Romance. A date night and culinary experience with Allegra & Dave.

Photos

03/11/2024

Confit smoked ocean trout, fennel and orange salad, salmon roe, fennel pollen.

Executive Chef Rob "The juxtaposition between the freshness of the orange and crunch of the fennel against the hickory smoked ocean trout balances this dish perfectly".

27/10/2024

Cucumber, goat curds, pickled beetroot, capers.

24/10/2024

Guest entrées served - Beetroot and chilli cured ocean trout, wasabi cream fraiche and salmon caviar.

Photos .wp

22/10/2024

Indulge in our hazelnut tiramisu, where rich, velvety layers meet the nutty crunch of hazelnuts. A timeless dessert with a refined twist.

20/10/2024

Executive Chef Rob working on something special with

17/10/2024

Guests from all over the world gathered to celebrate and her partner Dave’s wedding recently. The couple worked closely with our team to thoughtfully craft the menu with attention to every detail. In pursuit of something different, the couple requested founder Simon Ekas introduce the menu to guests.

Thanks to Hungry Hearts Co for capturing these moments.

Planner - Married by Allegra
Celebrant -
Stylist / Florist - Bohemian Blooms
Coordinators - Events by Sarah & Brooke
Videographer -
Content Creator -
Jewelry - Adelle Louise Diamonds
Makeup - Airlie&Co
Hair - .bridal.and.event.hair
Music -
Catering -
Venue - Mona Farm
Glassware -
Additional hire items - Lovestoned Styling

15/10/2024

We cure ocean trout with vodka to create this dish. Delicately paired with avocado, salmon roe and wasabi on a squid ink cracker. One of our favourite canapes from the current menu.

08/10/2024

Compressed watermelon, smoked duck breast, and whipped feta, topped with pistachio and mint.

06/10/2024

Blue swimmer crab and dill creme fraiche on fried wonton

Photo Jimmy R***r Wedding Photography

03/10/2024

Pumpkin and ricotta tortellini, smoked eggplant puree, sage beurre noisette.

01/10/2024

Looking for menu ideas for your next event? Zoom in to take a look at the menu that kept Izzy & Elliot's guests happy for the entire evening.

Photos Jimmy R***r Wedding Photography

29/09/2024

Chocolate mousse, perfectly paired with pistachios and freeze dried raspberries. A gluten-free sweet treat.

27/09/2024

Dessert treats to finish off a beautiful birthday party celebration at

Event Planner bntmanagement

25/09/2024

Signature Spring flavours. Kingfish ceviche, pomelo, betel leaf.

23/09/2024

Chef de Partie - Deekshay. Swipe to see his favourite dish.

Kingfish crudo, daikon, cucumber, sweet ginger dressing, kombu, caper leaves.

19/09/2024

Chickpea panisse, blue cheese mousse, roasted hazelnut

13/09/2024

Our shared main courses like this roasted lamb shoulder with pea and mint puree reflect the fundamental Simon Ekas Catering philosophy. Food contributes to connection and has the ability to
provide a perfect backdrop to celebrate life’s special moments.

11/09/2024

Seared tuna, preserved lemon, horseradish cream, puffed rice

09/09/2024

Creating great conversations through shared plate options.

Photo Blaise Bell Photography

08/09/2024

A hint of tangy rhubarb and crunchy macadamia complement this goats curd and honey cheesecake.

05/09/2024

Our staff go above and beyond. But three’s a crowd Ruddy! 😀

Photos James Day Photography

30/08/2024

Machine Hall Wedding + Celebrations showcase for key high end planners and stylists on 21st August.

seated

26/08/2024

Our experienced team of chefs have crafted an innovative upcoming Spring-Summer menu. Every dish a result of team collaboration. Recipe testing, tasting, and discussion are essential. At Simon Ekas Catering we believe great menus come from shared creativity and a collective commitment to excellence.

22/08/2024

Catering moments + menu design from Cody & Ryan's special day with their family and friends.

Photos

Address

Sydney, NSW
2064

Website

http://www.simonekascatering.com.au/

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Videos

Bringing together burnt honey panna cotta & poached fruits (GF)

Cider pickled mackerel, pickled onion, cucumber, horseradish, dill.

New Spring Summer menu from Simon Ekas Catering coming 🔜

Creating exceptional moments in catering for Mechi and Scott and their guests #cateringservice

Honoured to be part of @meshki 10Year celebrations- a brand that aims to inspire its wearers to be confident, ambitious and unstoppable - we love the ethos!Event Producer @studiomessa Videographer @dualism.co Bar staff @blackandwhitewaiters Venue @machinehallprecinct

Congratulations Mandy + Sam. A perfect combination of Sun - Fun - Friends - Family makes catering this wedding at the iconic Redleaf special. Content Creator @yourwedwomen Wedding Caterer @simonekascatering Wedding Coordinator @i_do_crew Entertainment @accordionplayersydney Bar @waitersmate

Simon Ekas Catering was delighted to collaborate with renowned Chef Danielle Alvarez on a recent corporate event. It’s always a pleasure when our experienced team get to work with like minded Chef’s who value delicious, seasonal, responsibly sourced food.

Honoured to be involved in this very special occasion supporting @lisawipfli @rmhcs_thegala @rmhc_sydney

Indulge in creamy perfection with this Goats Cheese Pannacotta entrée. Tangy, velvety, and exquisitely crafted, it’s a culinary masterpiece that will elevate your event to new heights.Your guests will thank you when you add this to your catering menu.

Sweet baby tomatoes provide a nice burst of flavour to this salad. Combined with creamy goat cheese mousseline and the herbaceous notes of basil create a well-balanced dish - with added olives giving saltiness and texture. One of 4 entrées that were enjoyed by these event guests in the Southern Highlands.