Simon Ekas Catering

Simon Ekas Catering Synonymous with contemporary style and renowned for sourcing the freshest regional produce, Simon Ekas Catering offers clients a bespoke catering service.

Synonymous with contemporary style and renowned for sourcing only the freshest regional produce, Simon Ekas Catering offers clients a bespoke catering service to ensure you and your guests’ event needs are met, no matter how big or small your guest list or budget. With extensive corporate, personal dining, wedding and large event format catering experience, Simon Ekas Catering delivers a refined start-to-finish service that most importantly allows you to spend more time with your guests.

Seared scallops wrapped in speck with cauliflower puree, caper and raisin vinaigrette (GF)Photos
05/01/2025

Seared scallops wrapped in speck with cauliflower puree, caper and raisin vinaigrette (GF)

Photos

As the new year commences, we’re sending our heartfelt thanks for all the support in 2024. Our team has had a rewarding ...
01/01/2025

As the new year commences, we’re sending our heartfelt thanks for all the support in 2024. Our team has had a rewarding and busy end to 2024. We eagerly anticipate the coming year; filled with creative projects, valued client relationships and new and exciting opportunities. For now, it’s time for us to unwind and recharge.

** Our team will be out of office until January 8, ready to assist with any enquiries upon our return.

A celebratory image from a beautiful event at created by with catering by - Happy New Year to all 🥂
31/12/2024

A celebratory image from a beautiful event at created by with catering by - Happy New Year to all 🥂

Cider pickled mackerel, pickled onion, cucumber, horseradish, dill.
26/12/2024

Cider pickled mackerel, pickled onion, cucumber, horseradish, dill.

Impossible to capture the whole team at this time of year but from those in this pic and those not whom are hard at work...
22/12/2024

Impossible to capture the whole team at this time of year but from those in this pic and those not whom are hard at work on jobs making your festive celebrations memorable and delicious we wish you all a very Merry Christmas and thank you for your support in 2024!

This time of year calls for seafood - Half-shell Harvey Bay scallops, enhanced with zesty yuzu, a hint of chili, and lux...
21/12/2024

This time of year calls for seafood - Half-shell Harvey Bay scallops, enhanced with zesty yuzu, a hint of chili, and luxurious avruga.

An evening with Olivia & Michael and their guests.Photos
19/12/2024

An evening with Olivia & Michael and their guests.

Photos

Szechuan pork belly with shallot and ginger sauce (GF)Photo
17/12/2024

Szechuan pork belly with shallot and ginger sauce (GF)

Photo

Summer means alfesco catering experiences to long tables like this. Photo
16/12/2024

Summer means alfesco catering experiences to long tables like this.

Photo

Summer entree sorted. Pancetta wrapped scallops, pea puree, blood orange agrodolce, polenta wafer.
14/12/2024

Summer entree sorted.

Pancetta wrapped scallops, pea puree, blood orange agrodolce, polenta wafer.

Only the best in wedding catering for Cassie & Johnno to keep this wedding reception party celebrating into evening. Pho...
12/12/2024

Only the best in wedding catering for Cassie & Johnno to keep this wedding reception party celebrating into evening.

Photography

Experience the joy of cracking through the caramelised top of our crème brûlée.
08/12/2024

Experience the joy of cracking through the caramelised top of our crème brûlée.

The wedding reception guest and catering experience for Morgan & Tom Photos Concept & Styling .styling
04/12/2024

The wedding reception guest and catering experience for Morgan & Tom

Photos
Concept & Styling .styling

Chicken liver parfait, served on brioche with fig compote and a touch of gold leaf.
03/12/2024

Chicken liver parfait, served on brioche with fig compote and a touch of gold leaf.

Summer menu launches December 1.Founder Simon Ekas’s favourite dish is a perfect Summer dining entrée option.Pancetta wr...
30/11/2024

Summer menu launches December 1.

Founder Simon Ekas’s favourite dish is a perfect Summer dining entrée option.

Pancetta wrapped scallops, pea puree, blood orange agrodolce, polenta wafer (GF)

“I like this dish because it represents the signature SEC style. Classic ingredients combined to create a contemporary dish. It also looks beautiful on the plate. When my team and I are all on a well deserved break in early January, I’ll be replicating this for family and friends at home. Perfect with a glass of champagne or crisp Riesling to to kick off a sunny summers day long lunch.

Spring summer entree perfection. Kingfish crudo, daikon, cucumber, sweet ginger dressing, kombu, caper leaves
28/11/2024

Spring summer entree perfection. Kingfish crudo, daikon, cucumber, sweet ginger dressing, kombu, caper leaves

A very special menu curated for Cathy & Nathan and their guest.Photos
26/11/2024

A very special menu curated for Cathy & Nathan and their guest.

Photos

Sushi rice cake, green tomato pickle, avocado, yuzu, black sesame. Vegan and gluten free.
21/11/2024

Sushi rice cake, green tomato pickle, avocado, yuzu, black sesame. Vegan and gluten free.

Mary & Slavisa’s Wedding Reception via 📸
18/11/2024

Mary & Slavisa’s Wedding Reception via 📸

Oysters with a champagne and shallot vinegar.Photo Hayley Rafton Photography
15/11/2024

Oysters with a champagne and shallot vinegar.

Photo Hayley Rafton Photography

Entrée - Mains - Sides - Dessert. A very special menu for some very special guests.Photo Hayley Rafton Photography
12/11/2024

Entrée - Mains - Sides - Dessert. A very special menu for some very special guests.

Photo Hayley Rafton Photography

Spring Summer entree. Crispy pork belly, apple and wasabi puree, pickled eschalots, baby sprouts.
10/11/2024

Spring Summer entree. Crispy pork belly, apple and wasabi puree, pickled eschalots, baby sprouts.

Pea and ricotta tortellini, fennel puree, beurre blanc and pea tendrils.Photo Hungry Hearts Co
08/11/2024

Pea and ricotta tortellini, fennel puree, beurre blanc and pea tendrils.

Photo Hungry Hearts Co

Opulence - Decadence - Drama - Romance. A date night and culinary experience with Allegra & Dave.Photos
04/11/2024

Opulence - Decadence - Drama - Romance. A date night and culinary experience with Allegra & Dave.

Photos

Confit smoked ocean trout, fennel and orange salad, salmon roe, fennel pollen.Executive Chef Rob "The juxtaposition betw...
03/11/2024

Confit smoked ocean trout, fennel and orange salad, salmon roe, fennel pollen.

Executive Chef Rob "The juxtaposition between the freshness of the orange and crunch of the fennel against the hickory smoked ocean trout balances this dish perfectly".

Cucumber, goat curds, pickled beetroot, capers.
27/10/2024

Cucumber, goat curds, pickled beetroot, capers.

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Sydney, NSW
2064

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Videos

Bringing together burnt honey panna cotta & poached fruits (GF)

Cider pickled mackerel, pickled onion, cucumber, horseradish, dill.

New Spring Summer menu from Simon Ekas Catering coming 🔜

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