Simon Ekas Catering

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Sydney, NSW
Simon Ekas Catering

Synonymous with contemporary style and renowned for sourcing the freshest regional produce, Simon Ekas Catering offers clients a bespoke catering service.

Synonymous with contemporary style and renowned for sourcing only the freshest regional produce, Simon Ekas Catering offers clients a bespoke catering service to ensure you and your guests’ event needs are met, no matter how big or small your guest list or budget. With extensive corporate, personal dining, wedding and large event format catering experience, Simon Ekas Catering delivers a refined start-to-finish service that most importantly allows you to spend more time with your guests.

14/02/2025

Catering to this long table garden dining experience Mona Farm

Photo Callan Robison Photography

13/02/2025

Compressed watermelon, smoked duck breast, goats curd (GF)

Photo .studio
Event Planner
Venue Rhyanna Park

09/02/2025

Baked side of salmon, dill and horseradish butter sauce. Great for a light summer lunch shared main option.

07/02/2025

Chef de Partie Emerson’s favourite dish Pumpkin and nutmeg tortellini, sage beurre noisette. A lovely vegetarian option from the Summer menu that features robust flavours. The earthiness from the pumpkin combines perfectly with the light hint of nutmeg spice.

Emerson’s claim to fame? He’s made over 8000 of these individually crafted tortellini!

05/02/2025

Late night supper snack. Fish tacos.

02/02/2025

A wedding celebration like no other for Mikayla & Andrew and their guests.

Wedding caterer
Photography .studio
Wedding venue
Wedding planner
Wedding flowers
Music
Marquee
Hire .seated
Stationery

30/01/2025

Roast cod, served with smooth cauliflower puree, crisp cauliflower, dill emulsion, and puffed tapioca pearls.

A refined dish that pairs delicate flavours.

28/01/2025

Catering to a countryside dining experience.

Photo Callan Robison Photography

27/01/2025

Roast free range Barossa Valley chicken breast paired with confit leg. Carrot puree, charred leek and heirloom carrots. Signature Spring Summer flavours.

23/01/2025

Snapper fillet, bilbaina sauce, chickpeas and toum.

Chef Nick says 'The sweetness of the snapper highlights the earthiness of the saffron and chickpeas that are braised in a Spanish inspired bilbaina ragu. Toum is a lively, middle eastern garlic sauce. Just a hint brings this dish together'.

22/01/2025

Cheers to this celebration with some great canapés for Lilly & Angus and their guests.

Photo

17/01/2025

Côte de Boeuf with Braidwood black garlic. 28 day dry aged rib eye. Marble score 4. Increasingly we have had requests for shared dining options for private dining experiences. Sourced from Little Joe in Western Australia this beef is the epitome of grass-fed luxury, boasting a marble score of four that’s nearly impossible to replicate. Little Joe is celebrated for its exceptional quality and sustainability.

16/01/2025

The dining experience for Allegra & Dave's guests.

Photo Hungry Hearts Co

14/01/2025

We cure ocean trout with vodka to create this dish. Delicately paired with avocado, salmon roe and wasabi on a squid ink cracker. One of our favourite canapes from the current menu.

Photo

12/01/2025

Creating memorable moments in catering around this wedding reception dining experience for Chloe & Jake's guests.

Photos Alex Marks Photography
Venue Mona Farm

10/01/2025

Summer cocktail hour canapés. Compressed watermelon, smoked duck breast, and whipped feta, topped with pistachio and mint.

Photo

09/01/2025

Jackson's favourite dish - A keen fisherman, it’s no surprise that Chef Jackson’s favourite dish from the SEC Summer menu is Roast Cod with cauliflower purée, crisp cauliflower, and dill emulsion.

"Cod is a mild and sweet-flavoured fish. As the hero of this dish, it perfectly complements the creaminess of the cauliflower purée. I’m yet to catch a cod in my fishing adventures, but it’s on the hit list!"

05/01/2025

Seared scallops wrapped in speck with cauliflower puree, caper and raisin vinaigrette (GF)

Photos

01/01/2025

As the new year commences, we’re sending our heartfelt thanks for all the support in 2024. Our team has had a rewarding and busy end to 2024. We eagerly anticipate the coming year; filled with creative projects, valued client relationships and new and exciting opportunities. For now, it’s time for us to unwind and recharge.

** Our team will be out of office until January 8, ready to assist with any enquiries upon our return.

31/12/2024

A celebratory image from a beautiful event at created by with catering by - Happy New Year to all 🥂

26/12/2024

Cider pickled mackerel, pickled onion, cucumber, horseradish, dill.

22/12/2024

Impossible to capture the whole team at this time of year but from those in this pic and those not whom are hard at work on jobs making your festive celebrations memorable and delicious we wish you all a very Merry Christmas and thank you for your support in 2024!

21/12/2024

This time of year calls for seafood - Half-shell Harvey Bay scallops, enhanced with zesty yuzu, a hint of chili, and luxurious avruga.

19/12/2024

An evening with Olivia & Michael and their guests.

Photos

17/12/2024

Szechuan pork belly with shallot and ginger sauce (GF)

Photo

16/12/2024

Summer means alfesco catering experiences to long tables like this.

Photo

14/12/2024

Summer entree sorted.

Pancetta wrapped scallops, pea puree, blood orange agrodolce, polenta wafer.

12/12/2024

Only the best in wedding catering for Cassie & Johnno to keep this wedding reception party celebrating into evening.

Photography

08/12/2024

Experience the joy of cracking through the caramelised top of our crème brûlée.

04/12/2024

The wedding reception guest and catering experience for Morgan & Tom

Photos
Concept & Styling .styling

Address

Sydney, NSW
2064

Website

http://www.simonekascatering.com.au/

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Videos

Bringing together burnt honey panna cotta & poached fruits (GF)