Nordic Dining

16/06/2024

Here’s a few images from a beautiful event we catered for a few weeks back.
We’re so lucky to have suck amazing staff and wonderful returning clients with a passion for good food and great service 🥰👨‍🍳
Thanks for the amazing images 📸

15/06/2024

20/12/2023

08/12/2023

05/12/2023

Big party last night! So proud to be announced by as the Winner for Best Commercial Cookery Trainer 2023

It’s been a heartfelt decision to leave the hospitality life behind so this award really means a lot to me, it’s such a pleasure to be able to give back to the industry, while taking part in shaping the future.

A great big thanks to to Head Teacher Richard Etherington & for the support and nomination.

03/12/2023

Kraft Heinz is the 5th largest food company in the world, and is a trusted producer of delicious foods. We provide high quality, great tasting and nutritious food for every occasion whether at home, in restaurants, or ‘on the go’.

07/11/2023

. We have the most amazing customers, thanks for using our services and for sharing this beautiful review! 👨‍🍳😇🙏

★★★★★ "Magnificent - all our guests were blown away by the experience Kasper and his team created for us! We loved every single element of the food-Art that was presented to us! We pass on our most enthusiastic recommendations!! A team that do their outmost to make everybody happy! Thank y...

29/06/2023

Really amazing contemporary restaurant in Amsterdam
Thanks for an amazing dinner and impeccable service!

28/08/2022

Thanks so much for an amazing dinner experience ! A very skilful display of fine culinary know how, beautiful produce and great service. Will definitely be back for more at this little local gem of a restaurant! 👨‍🍳🥂🔥

16/05/2022

🇺🇦🇺🇦 🇺🇦🇺🇦 Studio 10 this morning.
The fundraiser is going really well, however there’s still a few bags left if you yet haven’t joined in!

09/05/2022

🇺🇦🇺🇦 🇺🇦🇺🇦
First part of our mission completed, now it’s up to you to join in and donate for this great and very important cause.
Today with the fantastic team from , we produced 2000 pierogis to raise funds for Ukrainian hospitals
Medicines will be delivered to Drohobyh by Polish Medical Mission Vasco Emergency Team.
Thank you to Radek Studnicki for working with us.
Please donate and purchase our pierogis: https://mailchi.mp/nextgen.group/pierogiforpeace
Our story was be broadcasted at 4 pm on Channel 9News 🙌🙌
Following Monday, I’ll will be cooking pierogis in Studio 10
Stay tuned for more!

04/04/2022

Fillet of shorthorn beef, wild garlic, celeriac, warrigal greens, beach mustard and textures of saltbush.
At the moment there’s an abundance of beautiful wild garlic coming through, it’s commonly know as onion weeds and much hated by people with gardens, I go we’re love cooking with it, in this dish I’ve poached the tenderloin in an oil made from the green top part of of the plant, the onions are served as a part of the dish, I’ve used saltbush to create a light textured crumble and crispy stalks, then finishing the dish with a purée made from salt baked celeriac, beach mustard butter and sauced at the table with a spiced malted jus. The shorthorn beef however takes center stage, it’s an amazing cattle breed with a long but not so commonly know and cherished history in Australia, in fact it was one of the first meat cattle breads introduced to Australia in the early 1800, the meat is really beautifully marbled and very flavoursome, definitely something to try if you can get your hands on it! There’s quite a beautiful side story to the dish images as I managed to do a few shots during one of my latest events, the photos are taken in the kitchen of the late and honourable, cooking royalty and kitchen pioneer, Margaret Fulton. I was very honoured to cook for her beautiful family in such a historical and and beautiful setting.

13/03/2022

Meet Joey! 🌟👼💪 I’ve had the great pleasure of woking with Joey for the last 5 years, first at the Sydney Operahouse as an event supervisor, and since the start of Covid we’ve done lots and lots of events with nordic dining, all around Sydney. He’s much loved by our clients for his heartwarming sole and attention to every small detail, ensuring our events leaves a great memory from a service perspective.
A great applause of appreciation from me and hope you’ll stick around for many years to come! 🙏😇👏

21/02/2022

What a great week lecturing Advanced Culinary Nutrition Science at Australian Catholic University, I’ve had the great pleasure to assist in creating the lessons adding some of my personal recipes to the compendium.
Very exited to see it all unfold and loved teaching the bright and talented coming nutritionists 👨‍🍳👨‍🏫👏

20/12/2021

What a finish to the year, once the restrictions was lifted, Sydney siders definitely took revenge for all the days and nights without social gatherings.
Here’s a shot 📸 of one of canapes, cured pork shoulder, sourdough and stingy nettles

04/11/2021

Proud moment as the 1st .hub 🌱 is officially live, this one Cancer institute in Camperdown. It’s been an amazing journey to support in developing the brand and watch it grow. Keep any eye out for these tasty nutritious meal hubs, for more info enquire .hub ✅💪👨‍🍳🌱