Pata Tim #sydneyfood #sydneyfoodie #4mfoodcatering #sydneyeats #sydneygourmetfood #sydneyeats #sydneygourmet #sydneyfoodblogger #sydneyeatstreet #sydneyfoodblog #sydneyfoodguide #sydneyblogger #sydneyrestaurants #sydneycateringandevents #sydneycaterer #sydneycateringcompany
#sydneyfood #sydneyfoodie #sydneyeats #sydneygourmetfood #sydneyeats #sydneygourmet #sydneyfoodblogger #sydneyeatstreet #sydneyfoodblog #sydneyfoodguide #sydneyblogger #sydneyrestaurants #sydneycateringandevents #sydneycaterer #sydneycater
Mixed vegetables with combination seafood #sydneyfood #sydneyfoodie #sydneyeats #sydneygourmetfood #sydneyeats #sydneygourmet #sydneyfoodblogger #sydneyeatstreet #sydneyfoodblog #sydneyfoodguide #sydneyblogger #sydneyrestaurants #sydneycateringandevents #sydneycaterer #sydneycater
Packed lunch for corporate events #sydneyfood #sydneyfoodie #sydneyeats #sydneygourmetfood #sydneyeats #sydneygourmet #sydneyfoodblogger #sydneyeatstreet #sydneyfoodblog #sydneyfoodguide #sydneyblogger #sydneyrestaurants #sydneycateringandevents #sydneycaterer #sydneycater
#sydneyfood #sydneyfoodie #sydneyeats #sydneygourmetfood #sydneyeats #sydneygourmet #sydneyfoodblogger #sydneyeatstreet #sydneyfoodblog #sydneyfoodguide #sydneyblogger #sydneyrestaurants #sydneycateringandevents #sydneycaterer #sydneycater
80th birthday celebration of our client from Ryde
Palabok or Pancit Palabok is a type of Filipino noodle dish that makes use of cornstarch sticks, which is also known as palabok noodles. It has an orange sauce composed of minced pork, tinapa flakes (or smoked fish flakes),