Cindy’s Sweet Revenge

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HAPPY TUESDAY! We’re on our way to find our green eyed french boy to kiss us under the paris twilight and out on the moo...
22/10/2024

HAPPY TUESDAY! We’re on our way to find our green eyed french boy to kiss us under the paris twilight and out on the moonlit floor 🤭

COFFEE + MONDAY = SURVIVAL MODE 🥶Another week, another mundane monday… Call me when it’s friday please! 📸: Triple Chocol...
09/09/2024

COFFEE + MONDAY = SURVIVAL MODE 🥶
Another week, another mundane monday… Call me when it’s friday please!
📸: Triple Chocolate Mousse with Gold Caramello Koalas

HAPPY THURSDAY EVERYONE 🤎We’re admiring the gorgeous sydney weather today and soaking up the beautiful sun for some vita...
05/09/2024

HAPPY THURSDAY EVERYONE 🤎
We’re admiring the gorgeous sydney weather today and soaking up the beautiful sun for some vitamin D ☀️

dessertporn

HELLO SPRING 🌸Just a little friendly reminder that you’re the 🍎 of my 🥧, happy monday everyone!           applecrumble  ...
02/09/2024

HELLO SPRING 🌸
Just a little friendly reminder that you’re the 🍎 of my 🥧, happy monday everyone!

applecrumble

A gloomy hump day calls for  on repeat all day long 🤎
14/08/2024

A gloomy hump day calls for on repeat all day long 🤎

📸: Kinder Bueno Cheesecake, French Earl Grey Panna Cotta, and S’mores Pudding          dessertporn                      ...
13/08/2024

📸: Kinder Bueno Cheesecake, French Earl Grey Panna Cotta, and S’mores Pudding

dessertporn

It wasn’t golden hour when these pics were taking but we were definitely soaking in the morning sun — this cake makes my...
30/07/2024

It wasn’t golden hour when these pics were taking but we were definitely soaking in the morning sun — this cake makes my heart sing! The way the sun captures the sheen of our rice paper sails makes it look like pretty little shells 🐚

Too much chocolate or not enough? IT’S NEVER ENOUGH! You’re not eating enough chocolate if you don’t need 10 litres of w...
26/07/2024

Too much chocolate or not enough? IT’S NEVER ENOUGH!
You’re not eating enough chocolate if you don’t need 10 litres of water to quench your thirst after the severe dehydration in your mouth 🤣

We had the pleasure of creating this  inspired dessert box for one of our lovely customers so she didn’t have to come em...
24/07/2024

We had the pleasure of creating this inspired dessert box for one of our lovely customers so she didn’t have to come empty handed to state of origin night 🩵💙

WHITE CHOCOLATE MUD CAKE 🩵With creme patissiere and raspberry compote filling. We love making letter and number sponge c...
23/07/2024

WHITE CHOCOLATE MUD CAKE 🩵
With creme patissiere and raspberry compote filling. We love making letter and number sponge cakes but there’s just something about the clean sharp lines cutting through mud cake — mud cake supremacy!

Using .mill ‘blue bell’

📸: Pandan and Coconut Panna Cotta, Vanilla Bean Panna Cotta, and Crème Caramel 💛💚🩵
23/07/2024

📸: Pandan and Coconut Panna Cotta, Vanilla Bean Panna Cotta, and Crème Caramel 💛💚🩵

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Sydney, NSW
2166

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My Story

Cindy’s Sweet Revenge was established in July 2018 and specialises in custom dessert cups, fondant sugar cookies, cookie cakes, and traditional creme brulee cups. This business is a one woman team - a small and mighty dessert extraordinaire - conquering the world one dessert cup at a time.

Cindy cooks from her family kitchen at home located in Cabramatta West, NSW and this is where she is mostly in her element as this allows her creativity and imagination flow. With her exceptional attention to detail and delicate hands, she is able to produce new unique flavours and designs unlike no other - she promises she is far from basic and isn’t just like any other business. Each and every order is always made from the heart, and she hopes it shows her sweet tender love, care and effort.

To enquire, please send your message through inbox or email me at [email protected] and have us sort your desserts for your next event!

Thank you all for sharing your endless love and support to my small business aka my pride and joy, it really means a lot to me and I appreciate you all.