KeenTown Project
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We cook real food with soul and teach you its story
🇧🇷 Dining Experiences
🥘 Recipes and Classes
🍺 Homebrew Content
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Sydney, NSW
2204
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Making the Difference
KeenTown Project was created with the intention to help people take care of our 2 homes: Our Body and Our Planet.
Cris is a creative, enthusiastic chef with 12+ years of experience working in the hospitality industry. Member of Slow Food Sydney Committee, passionate about the farm to table concept, she really believes food can help us change everything.
Mu is a BBQ lover (Beer, Barbecue and “Quintal” - The Brazilian word for Backyard, which is where the name of our project originates). His passion for Beer combined with his love for the nature made him KeenTown’s official Beer Brewer and Composting Master.
Together they are building KeenTown Project, a business consisting of Meaningful Meals, Sustainability and Education which together connect people.