22/11/2023
The cooking school at Williams-Sonoma, Bondi Junction is back.
On Saturday 9th December, 10.30-1.30, my colleague Esther and I will be teaching a Christmas lunch. The class is $95 per person and includes a salmon blini, glazed ham and an individual meringue with rose cream and berries. Of course you will get to eat the lunch and leave with the recipes so you can make it for your family and friends.
Please DM me if you are interested.. there are only 12 places so be quick!